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Francesco Restaurant Menu : Appetizers |
To Choose From |
Crab Bisque | ||
House Salad | ||
Papas A La Huancaina | ||
Fish Cebiche Traditional Style | ||
Fish Tiradito On Aji Amarillo Sauce |
Francesco Restaurant Menu : Entrée |
To Choose From |
Grilled Corvina Filet | topped with our sweet and sour tangerine sauce served with sauteed asparagus | |
Seared Fine Herbs Tuna | served with sauteed vegetables | |
Grilled Swordfish | with aglio oleo spaguetti | |
Capresse Style Spaguetti Pasta | with mussels | |
“Picante De Mariscos” | shrimp, calamari, octopus and scallops on our unique yellow pepper and cream sauce served with white rice and peruvian corn | |
Jasmine Rice | mixed with white beans puree (tacu tacu) stuffed with seafood served with criolla and huacatay sauce | |
Rice Topped With Calamari | on our superb squid ink sauce | |
“Lomo Saltado” | lunch portion of the traditional sauteed beef, served with steam rice | |
Chicken Rolls Flambe On Cognac | topped with our honey mustard sauce, julienne onions and mushrooms served with sauteed vegetables |
Francesco Restaurant Menu : Cebiches Or Tiraditos |
Cebiche De Pescado | $16.00 | fresh corvina cebiche on our traditional peruvian sauce served with onions, sweet potato and choclo |
Cebiche Mixto | $16.00 | fish, scallops, octopus, shrimp and calamari on two different sauces: francesco style and rocoto sauce |
Tiradito De Pescado Y Camaron | $16.00 | fish and shrimp tiradito on our aji amarillo sauce served with potato and choclo |
Tiradito De Pescado Oriental | $15.00 | fish tiradito on our oriental sauce served with japanese herbs |
Cebiche Chalaco | $16.00 | new zealand mussels and octopus on our traditional peruvian sauce enriched with a touch of spicy rocoto |
Acebichado De Tuna | $17.00 | seared tuna topped with francescoÂs aji amarillo sauce and chopped scallions |
Our Three Sauce Sampler Fish Or Seafood Cebiche | $24.00 | fish or seafood on our three special sauces: aji amarillo, rocoto and francesco style |
Our Three Sauce Sampler Shrimp Only Cebiche | $26.00 | fresh shrimp on our three special sauces: aji amarillo, rocoto and francesco style |
Francesco Restaurant Menu : More Appetizers |
Tuna Musciame | $15.00 | thin slices of dry salted tuna topped with an olive oil, garlic and oregano dressing served with avocado and crackers |
Smoked Salmon Rolls | $15.00 | smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar |
Causa Rellena Con Camarones | $16.00 | crushed peruvian yellow potato filled with a layer of avocado, topped with a bell pepper mayonnaise and garnished with shrimp |
Papas A La Huancaina | $12.00 | peruvian yellow potato topped with a mild aji amarillo and white cheese sauce |
Choros A La Chalaca | $12.50 | boiled mussels topped with chopped onions, olive oil, rocoto, and peruvian corn |
Causa De Pulpo Al Olivo | $16.00 | layers of peruvian yellow potato filled with avocado and chopped tender octopus, topped with our sweet and sour botija olives and pecans mayonnaise |
Conchas A La Parmesana | $15.00 | sea scallops marinated on white wine and lime juice, gratin with parmesan cheese |
Pulpo Parrilla | $16.00 | “parrilla style” octopus served with grilled potato and chimichurri sauce |
Parihuela De Mariscos | $15.00 | peruvian seafood bouillabaisse base on a mild mix of tomato, red peppers and white wine |
Aguadito De Pescado | $14.00 | cilantro based soup of fish and rice enriched with aji amarillo and white wine |
Mediterranean Salad | $13.00 | greens, heart palms, sundried tomatoes, artichoke hearts, mushrooms, botija olives and white cheese topped with lemon and olive oil |
Francesco Restaurant Menu : Entrees |
Saltado De Corvina | $35.00 | sautéed corvina and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish |
FrancescoÂs Lobster | $48.00 | off shell lobster tail topped with mild aji amarillo sauce, served with squid ink risotto |
Corvina VSOP | $29.00 | corvina rolls flambé on cognac, mushrooms and julienne onions, topped with our honey mustard sauce, served with soufflé potato |
Lomo Saltado | $33.00 | sautéed black angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom tacu tacu |
Swordfish And Octopus “Parrilla Style” | $34.00 | grilled swordfish and octopus served with our peruvian style chimichurri and grilled potatoes |
Tuna Con Picante De Camarones | $34.00 | seared tuna topped with shrimp on our superb peruvian yellow pepper sauce served with a unique aji amarillo risotto |
Riso Nero Con Fruti Di Mare | $31.00 | rice, shrimp and scallops on our superb squid ink sauce |
Corvina Con Camarones A La Piedra | $32.00 | grilled corvina fillet with sautéed shrimp topped with a delicious sesame, aji amarillo, and red pepper sauce, served with potato soufflé |
Arroz Con Camarones | $28.00 | jasmine rice with shrimp and red pepper, white wine and rocoto sauce |
Salmon On Our Oriental Sauce | $29.00 | grilled chilean salmon topped with an oriental sauce, served with peruvian fried rice |
Chupe De Camarones | $24.00 | southern peruvian shrimp bisque prepared with rice, egg and shrimp fumet |
Squid Ink Risotto With Shrimp On Aji Amarillo Sauce | $35.00 | squid ink risotto topped with shrimp on our superb aji amarillo sauce |
Scallops Risotto Al Pesto | $29.00 | risotto with peruvian style basil and spinach pesto, served with grilled sea scallops |
Tuna Salad | $24.00 | slices of seared tuna, greens, cherry tomatoes, julienne white onions on our superb sesame sauce |
Francesco Restaurant Menu : Beers $7 |
Cuzquena | peru | |
Cristal | peru | |
Peroni | italy | |
Heineken | holland | |
Presidente | dominican republic | |
Corona | mexico | |
Amstel Light | holland | |
Samuel Adams | usa | |
Warsteiner | germany |
Francesco Restaurant Menu : Soft Drinks $2.20 |
Inca Kola | ||
Diet Inca Kola | ||
Coke | ||
Diet Coke | ||
Sprite | ||
Iced Tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.