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Friends Lake Inn Menu : Appetizers |
| Smoked Mozzarella & Grilled Asparagus Ravioli | $10.00 | Red wine tomato marinara. |
| Pan Seared Hudson Valley Foie Gras | $18.00 | Mango & caramelized onion chutney over sunflower bread crustini. |
| Peppercorn Dusted Beef Carpaccio & Summer Vegetables | $10.00 | Drizzled with white truffle oil & sea salt. |
| Black Pepper Encrusted Antelope Medallions | $16.00 | Mesculan greens tossed in a smoked balsamic dressing & pickled red onions. |
| Sweet Chili Glazed Shrimp | $9.00 | Edamame bean infused creamy polenta. |
| Scallop & Lobster Stuffed Corn Crepe | $16.00 | Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions. |
| Prince Mussels Islands Mussels | $10.00 | White wine with garlic, parsley & lemon. |
| Artisan Cheese | $15.00 | Please choose three from our list of local and international cheeses, served with house made chutney and baguette. |
Friends Lake Inn Menu : Soups And Salads |
| Soup Du Jour | $8.00 | |
| Lobster Bisque | $10.00 | |
| Mixed Greens | $9.00 | Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette. |
| Radicchio Salad | $10.00 | Grapefruit segments, shaved pecorino & crispy prosciutto. |
| Heirloom Tomato, Mozzarella & Fresh Basil | $10.00 | Duet of balsamic reductions. |
Friends Lake Inn Menu : Entrees |
| Grilled Filet Of Certified Angus Beef | $36.00 | Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables. |
| Lychee Pineapple Barbeque lancquered Half Duckling | $32.00 | Mango infused black rice and steamed carrots. |
| Sauteed Halibut | $34.00 | asmine rice, daikon turmeric relish and a miso mushroom consomme. |
| Summer Bouillabaisse | $34.00 | Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc. |
| Yellow Fin Tuna | $34.00 | Tropical fruit relish, black rice and a sesame seaweed salad. |
| Cast Iron Seared Elk Chop | $34.00 | Juniper cherry demi glace, porcini celeriac mash and roasted baby beets. |
| All Natural Statler Chicken Breast | $28.00 | And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers. |
| Certified Angus Strip Loin Au Poivre | $34.00 | Wild mushroom brandy cream, spinach and quinoa. |
| Chef’s Vegetable Creation Du Jour | $24.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.