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Fung’s Mandarin Menu : Appetizers |
Shanghai Egg Roll | $2.99 | two crispy rolls filled with vegetables, pork and shrimp. |
6 Piece Crab Rangoon | $5.50 | |
6 Sweet And Spicy Wings | $6.50 | |
6 Piece Crispy Garlic Tofu | $4.00 | crispy tofu served with a rich garlic spicy tofu. |
6 Piece Steak Satay | $6.00 | marinated steak in bamboo skewers. |
6 Piece Chicken Satay | $6.00 | marinated chicken served with peanut sauce. |
6 Piece Pot Stickers | $6.50 | six shaped chicken dumplings with vegetables served with a special ginger and garlic sauce. |
Calamari | $6.50 | fresh whole calamari served and brushed with a teriyaki sauce. |
Fung’s Mandarin Menu : Soups |
Hot And Sour Soup | $2.50 | |
Egg Drop Soup | $2.50 | |
Wonton Soup | $2.50 | |
Wonton Noodle Soup | $2.75 |
Fung’s Mandarin Menu : Chef’s Specialties |
Happy Family | $13.00 | a delectable combination of shrimp, scallops, steak and chicken with chinese vegetables in mandarin sauce. |
2 Flavors Delight | $12.00 | sauteed shrimp and chicken in a house sauce with chinese vegetables. |
Governor’s Chicken | $12.00 | boneless chicken chunks, sauteed with peppers, onions and baby corn served in a sweet and spicy sauce. |
Triple Delight | $14.00 | a delightful bonanza of three delicacies, shrimp, scallops and beef sauteed with vegetables and minced ginger sauce. |
Hunan Shrimp | $12.00 | sauteed shrimp with peppers, onions and baby corn in a house spicy ginger sauce. |
Salt And Pepper Prawns | $12.00 | jumbo shrimp stir-fried with ginger, scallions, garlic and cilantro, with salt and pepper served with chinese vegetables. |
Beijing Special | $14.00 | shrimp and scallops sauteed with peppers, onions and baby corn served in a sweet and spicy sauce. |
Phoenix And Dragon | $18.50 | the mythical creature are presented in their earthly form as governor’s chicken and lobster tail in garlic sauce. |
Seafood Platter | $14.00 | tender scallops, shrimp and fish with broccoli, napa, peapods, baby corn, mushrooms and red pepper, with wine sauce served on a nest. |
Lobster Tail In Ginger Sauce | $16.00 | tender lobster tail stir-fried with ginger, garlic, onions and scallions served in a reach wine sauce. |
2 Lovers | $15.00 | a marriage of seafood, scallops and shrimp served with broccoli, peapods, napa, baby corn and red pepper in a rich mandarin ginger sauce. |
Green Mussels In Basil Sauce | $12.00 | stir-fried mussels with ginger, salted black beans, garlic and scallions in brown sauce. |
Seafood Noodle Soup | $12.00 | fresh shrimp, scallops and fish with egg noodles, served in a clear broth, beans sprouts and scallions. |
Shanghai Special | $15.00 | fresh scallops, shrimp and lobster tail sauteed with napa, peapods, broccoli, mushroom and baby corn served in a rich mandarin sauce. |
Fung’s Mandarin Menu : Fried Rice |
Sm / Lg. |
Chicken Fried Rice | $7.75 – $5.75 | |
Steak Fried Rice | $7.75 – $5.75 | |
Shrimp Fried Rice | $7.75 – $5.75 | |
Combo Fried Rice | $7.95 – $5.75 | |
Peking Duck Fried Rice | $8.75 – $6.75 | dice fresh peking roast duck, onions, bean sprouts, peas and carrots fried rice. |
Fung’s Mandarin Menu : Lo Mien Noodles And Chow Fun Noodles |
Sm $6.75 / Lg $9.95. Stir Fried Noodles. |
Chicken | ||
Steak | ||
Shrimp | ||
Combo Noodles |
Fung’s Mandarin Menu : Egg Foo Young |
Sm $5.75 / Lg $7.95. |
Chicken | ||
Steak | ||
Shrimp | ||
Combo Noodles |
Fung’s Mandarin Menu : Rice Bowls $6.29 |
Served Over Steamed Rice. |
Fung’s Orange Chicken Rice Bowl | ||
Garden Chicken Rice Bowl | ||
Hunan Chicken Rice Bowl | ||
Empress Chicken Rice Bowl | ||
Steak With Tofu In Ginger Sauce Rice Bowl | ||
Steak With Broccoli Rice Bowl | ||
Kung Bao Steak Rice Bowl | ||
Chicken Egg Foo Young Rice Bowl | ||
Steak Egg Foo Young Rice Bowl | ||
Sweet And Sour Chicken Rice Bowl | ||
Tofu With Vegetables In Mandarin Sauce Rice Bowl | ||
Garden Vegetables Rice Bowl | ||
Eggplant In Garlic Sauce Rice Bowl | ||
Chicken Lo Mein Rice Bowl | ||
Steak Lo Mein Rice Bowl | ||
Sesame Chicken Rice Bowl |
Fung’s Mandarin Menu : Steak |
Sm $6.45 / Lg $9.95 |
Mongolian Steak | sliced beef stir-fried and cooked in mongolian style with mix onions mushrooms in a brown sauce. | |
Steak With Snow Peapods | sliced steaks with peapods and water chestnuts in mandarin sauce. | |
Kung Bao Steak With Peanuts | sliced steak with peppers, onions and celery in a hot brown sauce. | |
Curry Beef | sliced steak, broccoli and onions in a curry sauce. | |
Steak With Broccoli | tender steak, broccoli, carrots and water chestnuts with mandarin ginger sauce. | |
Hunan Steak | sliced steak, baby corn, peppers, onions and water chestnuts in a hot brown sauce. | |
Tomato Pepper Steak | sliced steak, tomatoes, bell pepper and onions, in a rich black bean garlic sauce. | |
Yu Shan Steak | sliced beef mushrooms, onions, carrots and red peppers in a garlic sauce. | |
Steak With Tofu In Ginger Sauce | steak slices and fresh tofu served with brown mandarin ginger sauce. | |
Steak With Basil Sauce | sauteed steak, broccoli, baby corn, red pepper, mushrooms, onions and fresh basil leaves in a delicious mandarin sauce. | |
Steak With Chinese Broccoli | sauteed steak and chinese broccoli in a ginger brown sauce. | |
Moo Shu Beef | shredded beef, cabbage, onions, mushrooms, carrots and eggs served with mandarin pancakes and hoisin sauce. |
Fung’s Mandarin Menu : Shrimp |
Sm $7.25 / Lg $11.99. |
Mongolian Shrimp | fresh shrimp stir-fried with mix onions with soy sauce and plum sauce. | |
Shrimp In Lobster Sauce | fresh shrimp cooked in garlic black beans sauce. | |
Kung Bao Shrimp With Peanuts | jumbo shrimp, peppers, onions, celery and zucchini in a hot spicy brown sauce. | |
Shrimp With Cashew Nuts | peppers, onions, carrots and celery, served in a rich mandarin sauce. | |
Szechuan Shrimp | shrimp, mushrooms, water chestnuts, carrots, green and red peppers stir-fried in a garlic sauce. | |
Crispy Sesame Shrimp | crispy fried shrimp served in a rich glaze sauce with sesame seeds. | |
Shrimp With Vegetables | shrimp, broccoli, carrots, mushrooms, napa and water chestnuts, served in a wine sauce. | |
Shrimp With Snow Peapods | peapods, water chestnuts and carrots served with a white wine sauce. | |
Shrimp With Tofu | stir-fried shrimp, broccoli, carrots, onions, mushrooms and fried tofu served in a rich basil brown sauce. | |
Shrimp With Chinese Broccoli | stir-fried shrimp with green chinese broccoli and ginger in a rich brown sauce. |
Fung’s Mandarin Menu : Scallops $13.50 |
Hot And Spicy Scallops | scallops sauteed in a sweet spicy sauce served in a bed of broccoli. | |
Scallops In Garlic Sauce | sauteed scallops, mushrooms, onions, carrots, peppers and water chestnuts served in a golden garlic sauce. | |
Scallops With Vegetables | broccoli, carrots, napa, mushrooms, peapods and red peppers served in a white wine sauce. | |
Kung Bao Scallops | stir fried scallops, peppers, celery and onions served in a rich ginger brown sauce with peanuts. | |
Scallops In Curry Sauce | stir-fried scallops, broccoli and onions served with spicy curry sauce. |
Fung’s Mandarin Menu : Fish |
Sm $6.50 / Lg $10.99. |
Fish With Chinese Broccoli | stir-fried tilapia fillet with ginger and garlic green broccoli served in a rich brown sauce. | |
Fish With Tofu | lite fried tilapia fillet served with vegetables and crispy tofu in mandarin sauce. | |
Crispy Fish In Spicy Sauce | crispy fish, broccoli, mushrooms, napa, onions and baby corn served in a red spicy sauce. | |
Kung Bao Fish | stir fried fish, peppers, celery and onions, served in a ginger brown sauce with peanuts. | |
Fish With Onions In Curry Sauce | stir-fried fish, mix onions and broccoli served in spicy curry sauce. |
Fung’s Mandarin Menu : Chicken |
Sm $5.75 / Lg $8.95. |
Spicy Chicken With Orange Peel | $8.95 | deep fried to crispy chicken chunks, with mandarin orange sauce glaze, served with broccoli. |
Mongolian Chicken | sauteed chicken with garlic, mix onions and mushrooms. | |
Chicken With Snow Peapods | slice chicken sauteed with peapods, carrots and water chestnuts in a white wine sauce. | |
Szechuan Chicken | sauteed chicken, mushrooms, water chestnuts, peppers, onions and broccoli in a delicious garlic sauce. | |
Almond Chicken | chicken sauteed with celery, carrots, mushrooms, peapods and zucchini in a brown sauce and almonds. | |
Empress Chicken | deep fried chicken broccoli, onions, red peppers, baby corn and mushrooms in a spicy sweet sauce. | |
Garden Chicken | slice chicken, broccoli, carrots, peapods, napa and mushrooms, served in white wine sauce. | |
Lemon Chicken | $8.95 | crispy chicken breast, topped with our sweet lemon sauce garnished with ring of broccoli flourettes. |
Kung Bao Chicken With Peanuts | sliced chicken with peppers, onions, celery and zucchini in a our hot spicy mandarin sauce. | |
Chicken In Curry Sauce | sauteed chicken broccoli and onions in curry sauce. | |
Sweet And Sour Chicken | deep fried chicken, pineapple, peppers and onions in famous sweet and sour sauce. | |
Cashew Chicken | sauteed chicken, peppers, onions, carrots and celery, with our mandarin sauce and crispy cashew nuts. | |
Crispy Sesame Chicken | deep fried to crispy chicken, served in a rich sweet mandarin glaze with sesame seeds. | |
Chicken With Basil Sauce | tender chicken sauteed, broccoli, baby corn, mushrooms and red peppers served in our rich mandarin basil sauce. |
Fung’s Mandarin Menu : Side Orders |
Steam Rice | $2.85 – $1.75 | |
4 Piece Almond Cookies | $1.35 | |
Crispy Chow Mein Noodle | $1.50 | |
16 Oz. Extra Gravy | $2.50 | |
16 Oz. Steam Noodles | $2.50 |
Fung’s Mandarin Menu : Lunch Specials $6.75 |
Served With Rice And An Egg Roll. |
Fung’s Orange Chicken | ||
Garden Chicken | ||
Hunan Chicken | ||
Empress Chicken | ||
Steak With Tofu In Ginger Sauce | ||
Steak With Broccoli | ||
Kung Bao Steak | ||
Chicken Egg Foo Young | ||
Steak Egg Foo Young | ||
Sweet And Sour Chicken | ||
Tofu With Vegetables In Mandarin Sauce | ||
Garden Vegetables | ||
Eggplant In Garlic Sauce | ||
Chicken Lo Mein | ||
Steak Lo Mein | ||
Sesame Chicken |
Fung’s Mandarin Menu : Beverages |
Canned Soda | $5.99 – $0.99 | coke, diet coke, sprite |
Bottle Of Water | $0.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.