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Ghazal Indian Cuisine Menu : Beverages |
| 97. Masala Chai | $1.50 | Imported Assam tea fresh brewed with 7 aromatic herbs. |
| 98. Indian Iced Tea | $1.50 | Masala chai served ice cold. |
| 99. Indian Coffee | $2.50 | Made with real coffee and whole milk. |
| 100. Coffee | $1.50 | |
| 101. Lassi | $2.50 | Cool refreshing yogurt drink. |
| 102. Mango Lassi | $2.99 | House specialty lassi blended with mango and rosewater. |
| 103. Milkshake | $2.99 | |
| 104. Soft Drink | $1.50 | |
| 105. Sparkling Water | $2.99 | |
| 106. Juice | $1.99 |
Ghazal Indian Cuisine Menu : Appetizers |
| 1. Vegetable Pakora | $4.50 | Fresh vegetables dipped in garbanzo batter and deep fried. Served with mint and tamarind chutneys. |
| 2. Paneer Pakora | $6.99 | Homemade cheese dipped in garbanzo batter and deep fried. Served with mint and tamarind chutneys. |
| 3. Chicken Pakors | $6.99 | All white meat chicken dipped in garbanzo batter and deep fried. Served with mint and tamarind chutneys. |
| 4. Fish Pakora | $6.99 | Swordfish dipped in garbanzo batter and deep fried. Served with mint and tamarind chutneys. |
| 5. Aloo Tikki | $4.99 | 3 potato patties topped with garbanzo bean curry. Served with mint and tamarind chutneys. |
| 6. Vegetable Samosa | $4.99 | 2 pastry sheets stuffed with roasted cumin, potatoes, peas and nuts. Served with mint and tamarind chutneys. |
| 7. Vegetarian Platter | $6.99 | A choice selection of flavorable vegetarian appetizers. Served with mint and tamarind chutneys. |
Ghazal Indian Cuisine Menu : Soups and Salad |
| 8. Lentil Soup | $3.25 | Mildly spiced lentil soup. |
| 9. Mulligatawny Soup | $3.25 | White chicken meat and lentils blended with rich seasoning. |
| 10. Tomato Soup | $3.25 | A modern Indian classic. |
| 11. Mixed Green Salad | $3.50 | |
| 12. Cucumber Salad | $3.50 | |
| 13. Spinach Salad | $4.50 | |
| 14. Mixed Fruit Salad | $4.50 |
Ghazal Indian Cuisine Menu : Rice Dishes |
| 15. Vegetable Biryani | $7.99 | |
| 16. Chicken Biryani | $8.99 | |
| 17. Lamb Biryani | $9.99 | |
| 18. Shrimp Biryani | $10.99 | |
| 19. Rice Pilau | $4.50 |
Ghazal Indian Cuisine Menu : Vegetarian Specialities |
| 39. Dal Makhani | $8.99 | Urad dal simmered in creamy herb sauce. |
| 40. Channa Masala | $8.99 | Garbanzo beans tempered in special herb sauce. |
| 41. Matter Paneer | $9.99 | Homemade cheese cubes and green peas in rich and spicy sauce. |
| 42. Malai Kofta | $9.99 | Vegetable rounds simmered in savory cream gravy. |
| 43. Paneer Butter Masala | $9.99 | Homemade cheese simmered in butter nut sauce. |
| 44. Paneer Bhurji | $9.99 | Homemade cheese crumbled into a thick dry vegetable sauce. |
| 45. Aloo Gobhi | $9.99 | Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. |
| 46. Baingan Bhartha | $9.99 | Eggplant baked over open flame finished with peas and fine herbs. |
| 47. Mushroom Mattar | $9.99 | Mushroom sauteed with garden peas and served with special sauce. |
| 48. Navratan Korma | $9.99 | 9 different vegetables simmered together in cashew sauce. |
| 49. Saag Paneer | $9.99 | Creamed spinach and homemade cheese in mild sauce. |
| 50. Palak Chana | $9.99 | Spinach and garbanzo beans delicately seasoned with herbs and spices. |
| 51. Farm Fresh Vegetables | $9.99 | Assorted vegetables cooked in garlic, ginger and onions. |
| 52. Gobhi Manchurian | $9.99 | House specialty. Batter fried cauliflower in sweet chili sauce. |
Ghazal Indian Cuisine Menu : Chicken Specialties |
| 53. Chicken Curry | $10.99 | A traditional favorite. Tender pieces of chicken in onion gravy. |
| 54. Chicken Korma | $10.99 | Chicken tempered in mild cashew sauce. |
| 55. Karahi Chicken | $10.99 | Chicken cooked with bell peppers, onions, ginger and spices. |
| 56. Chicken Vindaloo | $10.99 | Chicken and potatoes in very spicy sauce. |
| 57. Chicken Coconut | $10.99 | Chicken simmered in creamy coconut sauce. |
| 58. Chicken Saag | $10.99 | Chicken simmered in mild spinach sauce. |
| 59. Chicken Makhani | $10.99 | Tandoori baked chicken cooked in tomato cream sauce. |
| 60. Chicken Tikka Masala | $11.99 | House specialty tandoori chicken tikka in special sauce. |
| 61. Mango Chicken | $11.99 | Chicken in mango sauce. A children’s favorite for all ages. |
| 62. Chicken do Piaza | $11.99 | Chicken cooked in an abundance of onions. |
| 63. Chilli Chicken | $11.99 | Chicken, peppers and onions marinated in sweet chilli and soy sauce. |
Ghazal Indian Cuisine Menu : Lamb Specialties |
| 64. Lamb Curry | $11.99 | Lamb in traditional onion sauce. |
| 65. Lamb Korma | $11.99 | Lamb tempered in a unique coconut cashew sauce. |
| 66. Karahi Lamb | $11.99 | Lamb cooked with bell peppers, onions, ginger and spices. |
| 67. Lamb Vindaloo | $11.99 | Lamb and potatoes in very spicy sauce. |
| 68. Rogan Josh | $11.99 | Tender morsels of the lamb simmered in mild yogurt sauce. |
| 69. Keema Mattar | $11.99 | Minced lamb and garden peas seasoned with fresh herbs and spices. |
| 70. Lamb Boti Kebab Masala | $12.99 | Juicy lamb marinated for 24 hours in special yogurt sauce. |
Ghazal Indian Cuisine Menu : Seafood Specialties |
| 71. Shrimp Curry | $12.99 | Shrimp in traditional sauce featuring onions, ginger and spices. |
| 72. Shrimp Korma | $12.99 | Shrimp tempered in cashew sauce. |
| 73. Shrimp Vindaloo | $12.99 | Shrimp and potatoes in very spicy sauce. |
| 74. Shrimp Coconut | $13.99 | Shrimp simmered in creamy coconut sauce. |
| 75. Shrimp Saag | $12.99 | Shrimp simmered in mild spinach sauce. |
| 76. Garlic Shrimp Curry | $12.99 | Pan fried shrimp in special garlic and fine herb sauce. |
| 77. Fish Curry | $12.99 | Fish tempered in traditional onion gravy. |
| 78. Fish Korma | $12.99 | Fish tempered in unique coconut cashew sauce. |
| 79. Fish Coconut | $12.99 | Fish simmered in creamy coconut sauce. |
| 80. Fish Tikka Masala | $12.99 | Tandoori fish tikka in special sauce. |
| 81. Goa Fish Curry | $12.99 | A regional favorite fish cooked in special coconut sauce. |
| 82. Seafood Korma | $13.99 | Fish and shrimp simmered together in cashew sauce. |
Ghazal Indian Cuisine Menu : Tandoori Specialties |
| 83. Tandoori Chicken | $10.99 | Tender dark meat chicken and bone-in. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings. |
| 84. Chicken Tikka Kebab | $12.99 | Succulent boneless white meat chicken. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings. |
| 85. Paneer Tikka | $12.99 | Homemade cheese cubes, onions and bell peppers. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings. |
| 86. Seekh Kebab | $13.99 | Minced lamb blended with spices and herbs and cooked sausage style. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique b |
| 87. Lamb Boti Kebab | $15.99 | Juicy boneless lamb. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings. |
| 88. Tandoori Shrimp | $13.99 | Peeled shrimp. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings. |
| 89. Tandoori Fish | $13.99 | Fish of the day. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings. |
| 90. Tandoori Mixed Grill | $14.99 | A combination of our favorite tandoori specials. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings. |
Ghazal Indian Cuisine Menu : Indian Breads |
| 26. Plain Naan | $1.50 | Soft flat bread baked in the tandoor. |
| 27. Garlic Naan | $2.50 | Baked with garlic. |
| 28. Kashmiri Naan | $2.99 | Stuffed with fruit and nuts. |
| 29. Murg Naan | $2.99 | Chef’s special stuffed with chicken. |
| 30. Onion Kulcha | $2.99 | Stuffed with chopped onions. |
| 31. Shahi Naan | $2.99 | Stuffed with homemade cheese and almonds. |
| 32. Keema Naan | $3.50 | Stuffed with minced lamb. |
| 33. Assorted Naan | $6.99 | Basket of plain, garlic and onion naan. |
| 34. Tandoori Roti | $2.00 | Basic unleavened whole wheat flat bread. |
| 35. Plain Paratha | $2.50 | Flaky whole wheat flat bread baked in tandoor. |
| 36. Aloo Paratha | $2.50 | Paratha stuffed with potato and mildly seasoned. |
| 37. Gobi Paratha | $2.99 | Paratha stuffed with cauliflower and mildly seasoned. |
| 38. Poori | $3.50 | 2 pieces of puffed white bread and deep fried. |
Ghazal Indian Cuisine Menu : Side Orders |
| 20. Papadum | $2.00 | Thin and crispy lentil wafers. |
| 21. Raita | $2.00 | Yogurt blended with fresh vegetables and mild seasonings. |
| 22. Mixed Pickle | $1.99 | Homemade hot and spicy blend of pickled vegetables, fruit and chili peppers. |
| 23. Tamarind Chutney | $1.99 | Tangy tamarind in sweet fruit sauce. |
| 24. Mint Chutney | $1.99 | Mint sauce blended with onion, ginger and cilantro-medium spicy. |
| 25. Basmati Saffron Rice | $2.00 | Aromatic North Indian rice delicately infused with saffron. |
Ghazal Indian Cuisine Menu : Desserts |
| 91. Kheer | $2.99 | Indian rice pudding with nuts. |
| 92. Gulab Jamun | $3.50 | Milk and ricotta cheese balls in light syrup. |
| 93. Ras Malai | $3.50 | Homemade ricotta cheese patty in sweetened milk sauce. |
| 94. Mango Sundae | $3.50 | Vanilla ice cream topped with mango and whipped cream. |
| 95. Mango Kulfi | $3.50 | Indian-style mango ice cream. |
| 96. Pista Kulfi | $3.50 | Indian-style pistachio ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.