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Gojjo Menu : Appetizer And Side Orders |
| Samosa | $5.75 | 3 beef or vegetable |
| Chicken Wings (Hot or Mild ) | $4.75 | |
| Onion Rings | $2.95 | ` |
| Mozzarella Sticks | $3.25 | |
| French Fries | $2.95 | |
| Curly Fries (Seasoned) | $3.45 | |
| Cheese Fries | $3.50 |
Gojjo Menu : Entrees |
| Doro Wot (chicken Dish) | $11.00 | mildly spicy drumsticks and chicken thigh marinated & sauteed in various spices, cooked with onions and red peppers. itÂs served with cottage cheese, collard greens on the side |
| Kitfo | $11.00 | freshly ground meat seasoned with authentic ethiopian spices & smothered with seasonal butter |
| Regular Tibs (Lamb, Beef Or Chicken) | $10.00 – $9.00 | raw, rare or well done tips, tender cubes of meat cooked with house spices, onions and jalapeno peppers. served with injera or rice. |
| Alitcha Fit- Fit | $9.95 | injera dipped in a mild lamb stew |
| Fim Tibs | $11.95 | succulent lamb tibs sauteed with onions and jalapeno peppers ,burning inside a clay pot brings the aroma of the lamb to a full appetite. |
| Special Vegetarian | $10.50 | black, red and yellow lentils, cabbage, carrots, eggplant, string beans |
| Yebeg Wot | $9.95 | chopped tender lamb marinated with spices and cooked with mild red peppers and onions served with injera or rice |
| Gored Gored (Sirloin Or Rib Eye) | $10.50 | beef cubes marinated with a spicy butter & awaze, which is a home made spicy sauce. served with collard greens |
| Gojjo Special Tibs | $11.50 | tender beef sauteed with seasoning onion, jalapeno peppers with fresh garlic and marinated with the chefs custom sauce |
| Gomen Besega | $8.00 | chopped collard greens cooked with beef , jalapeno peppers, onions and garlic. served with cottage cheese |
| Combination For Two | $19.50 | doro wot, yebeg wot, alitcha and two vegetables of your choice. served with cottage cheese |
| ChefÂs Special | $11.00 | ugali na nyama |
Gojjo Menu : Specials |
| Ugali Na Nyama | $11.00 | corn meal served with (lamb or beef ) collard greens and kachumbari. |
| Fim Tibs | $11.95 | succulent lamb tibs sauteed with onions and green pepper, served on a hot clay pot |
| Kitfo | $11.00 | selectively picked red beef. rare, medium rare, or well done fresh ground meat mixed with hot/mild pepper and butter served with cottage cheese and collard greens |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.