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Gold River Menu : Appetizer |
| 1. Home Made Roti Canai | $3.50 | * indian pancake. it’s malaysian all time favorite, crispy style pancake & curry dipping sauce |
| 2. Roti Telur | $5.50 | * a traditional indian pancake filled with egg, onion, served with curry dipping sauce |
| 3. Satay Chicken/Beef | $7.50 | * marinated chicken or beef on skewers, charcoal grilled to perfection, served seed, peanut |
| 4. Satay Tofu | $6.50 | * crispy fried tofu stuffed with cucumber & bean sprouts, served with shrimp paste & peanut sauce |
| 5. Ipoh Bean Sprouts | $4.25 | scald bean sprouts dried onions with chef’s special sauce |
| 6. Crispy Pork Intestines | $6.95 | please ask served for advice before you order |
| 7. Young Tofu | $7.95 | * eggplant, bitter melon, green pepper and tofu stuffed with minced fish, served in a clear fish broth or curry soup |
| 8. Poh Plah | $5.50 | steamed malaysian spring roll stuffed with white turnips, egg, bean sprouts, minced shrimp & dried onions |
| 9. Vegetable Spring Roll | $7.95 | deep fried spring roll with white turnip |
| 10. Baby Oyster Omelette | $9.95 | malaysian favorite pan fried baby oyster, chive with egg |
| 11. Achat | $5.75 | * vegetable pickled in turmeric power and spicy herbs with sesame seeds & peanut |
| 12. Chicken Wings | $7.95 | deep fried marinated chicken wing’s |
| 13. Fried Dumplings | $5.95 | choice of chicken or veg. |
| 14. Thai Style Fish Cake | $8.95 | * |
Gold River Menu : Soup |
| 15. Salted Cabbage, Bean Curd Soup | $7.95 | with pork, chicken, squid & shrimp |
| 16. Seaweed | $7.95 | with seafood soup (with egg) |
| 17. Seafood | $7.95 | with bean curd soup |
| 18. Salted Cabbage Fish Head Soup | $7.95 | |
| 19. Seafood Tomyam Soup | $12.95 | * |
| 20. Bah Kut Teh | $11.50 – $16.50 | chinese herb |
Gold River Menu : Fried Noodles |
| 21. Chow Kueh Teow | $7.25 | * malaysian famous stir fried flat rice noodles with shrimp, chinese sausage, chive, bean sprouts, eggs, soy sauce and chili paste |
| 22. Hokkien Char Mee | $7.25 | thick yellow noodles cooked in heavily flavored soy sauce with shrimp, squid, pork, chicken & vegetable |
| 23. Indian Mee Goreng | $7.25 | * indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, onion, bean sprouts & peanut |
| 24. Singapore Rice Noodles | $7.25 | singapore style stir-fried rice noodles in special mild sauce with shrimp, green pepper, onion, bean sprouts, egg and chinese sausage |
| 25. Beef Chow Funs | $7.25 | stir-fried flat noodles in a special sauce with beef, onion, scallion and bean sprouts |
| 26. Cantonese Chow Fun | $7.25 | stir-fried flat noodles in brown gravy sauce with pork shrimp, squid & vegetables |
| 27. Seafood Scramble Egg Chow Fun | $8.95 | stir-fried flat noodles on light brown egg gravy sauce topped shrimp, squid, scallop & vegetables |
| 28. Scrambled Egg Style Chow Hor Fun | $7.95 | stir-fried flat noodles on light brown egg gravy sauce with pork, chicken, shrimp, squid & vegs |
| 29. Fried Pearl Noodle | $7.25 | stir-fried noodles in a special sauce with shrimp, squid, pork, egg, scallion, onion & bean sprouts |
| 30. Fried Rice Noodles With Salted Fish | $7.95 | stir-fried rice noodles with salted fish, shrimp, squid, egg, chicken, vegetables, bean sprouts & scallion |
| 31. Mee Siam | $7.25 | * stir-fried rice noodles with tofu egg, chive, shrimp & bean sprout in spicy thai chili sauce, sprinkle with grounded peanut |
| 32. Seafood Egg Noodles | $7.95 | with brown sauce |
| 33. Pad Thai | $7.25 | * stir-fried rice sticks with tofu, shrimp, egg, bean sprouts onion & string beans in spicy thai chili sauce, sprinkle with grounded peanut |
| 34. Seafood Crispy Noodles | $7.95 | crispy egg noodles on light brown egg gravy sauce topped with seafood & vegetables |
| 35. Malaysian Stir Fried | $7.25 | * flat rice noodles with shrimp, pork, squid, bean sprout & eggs in a soy sauce & chili paste |
| 36. Capitan Noodles | $7.25 | malaysian style pan fried flat rice noodles in brown sauce with pork, shrimp, squid & vegetables |
| 37. Loh Mee | $7.25 | special egg noodles served with homemade eggbrown sauce with pork, shrimp, squid, fish cake & vegetables |
| 38. Gold River Rice Noodles | $7.25 | * stir-fried rice noodles served in spicy & sour lemongrass sauce with seafood, onion & bean sprout |
| 39. Ginger Duck Fried Noodles | $7.95 | braised duck with ginger & special sauce |
Gold River Menu : Noodles In Soup |
| 40. Prawn Mee | $7.25 | * gold river favorite! egg noodles, shredded pork, shrimp, veg., fish cake, bean sprout, dried onion in a spicy shrimp broth |
| 41. Asam Laksa | $7.25 | spicy & sour thick rice noodles served in chef’s special lemon grass broth with fish flakes & vegetables. please ask server for advice before you order |
| 42. Ipoh Chicken Noodle Soup | $7.25 | |
| 43. Curry Mee With Young Tau Foo | $7.25 | * egg noodles served in a spicy lemon grass coconut curry, tofu & vegetables, stuffed with minced fish |
| 44. Curry Mee | $7.25 | * with shredded chicken |
| 45. Banmee Noodles | $6.50 | home style noodles with minced pork, mushroom anchovy |
| 46. Ginger Duck Noodles | $6.75 | special egg noodles served in home made sauce or broth with ginger, duck meat, vegetable & scallion |
| 47. Wonton Mee | $6.75 | special egg noodles served with minced pork & shrimp wrap with wonton skin in home made sauce or chicken broth |
| 48. Fish Head Soup With Rice Noodles | $7.95 | deep fried fish head served with salted cabbage, tomato, ginger, scallion & carnation milk broth |
| 49. Seafood Tomyam Rice Noodles | $7.95 | * rice noodles served in spicy & sour lemon grass broth with seafood, straw mushrooms, onion, corn & tomato |
| 50. Clay Pot Pearl Noodles Soup | $7.25 | peari noodles with minced shrimp, pork, squid, bean sprouts & egg in a clay pot |
| 51. Clay Pot Seafood Noodles | $7.25 | home style noodles with vegetables, shrimp, squid & eggs, mushroom, corn, carrot, snow peas served in a clay pot |
| 52. Clay Pot Mushrooms Shredded Pork Noodles | $7.25 | |
| 53. Clay Pot Mushrooms Shredded Chicken Noodles | $7.25 |
Gold River Menu : Rice Dishes |
| 54. Nasi Lemak | $6.95 | * coconut rice flavored with cloves & pandan leaves, served with chili anchovy, pickle, curry chicken with bone and hard boiled egg |
| 55. Hainanese Chicken With Rice | $6.25 | chicken rice subtly flavored with steamed chicken with bone (room temperature) served with chef’s special soy sauce |
| 55. Hainanese Chicken With Rice | $0.25 | add request white meat |
| 56. Curried Chicken | $6.25 | * with rice (w. bone) |
| 57. Beef Rendang | $7.25 | * with rice |
| 58. Young Chow Fried Rice | $6.95 | fried rice with pork, shrimp, chicken onion & egg |
| 59. Fried Rice With Salted Fish | $7.95 | salted fish fried rice with egg, chicken, shrimp & onion |
| 60. Pineapple Fried Rice | $7.95 | fried rice with chicken, shrimp, egg & basil leaves, carrot, snow peas, muhshroom, pineapple, dried shrimp |
| 61. Chicken | $6.25 | with ginger & scallion over rice |
| 62. Indonesia Fried Rice | $7.95 | * chicken, shrimp with spicy sauce |
Gold River Menu : Pork & Beef |
| 63. King Pork Buff | $11.50 | deep fried pork chop in an authentic b.b.q sauce |
| 64. House Special Pork With Yam | $11.95 | double cooked pork with yam in special brown sauce |
| 65. House Special Pork With Dried Veg | $11.95 | double cooked pork with dried veg. in special brown sauce |
| 66. Malaysia Sweet & Sour | $10.50 | choice of chicken, or pork lightly battered and stir fried in a sweet & sour sauce with tomatoes, cucumber, onions, pineapple, red & green peppers, tomato |
| 67. Beef Rendang | $13.95 | * tender pieces of beef simmered with exotic spices (cinnamon, cloves) lemon grass in coconut milk |
| 68. Beef | $12.95 | with american broccoli |
Gold River Menu : Poultry |
| 69. Hainanese Chicken | $6.75 – $9.50 | steamed chicken with bone (room temperature) with chef’s soy sauce |
| 70. Kari Ayam | $11.95 | * chicken with bone cooked over low heat with lemon grass & chili paste and simmered in thick rich coconut curry |
| 71. Sarang Burong | $13.50 | shaped fried taro stuffed with shrimp, chicken, corn, onion, green pepper, snow peas & black mushroom topped with cashew nuts |
| 72. Golden Sesame Chicken | $12.95 | deep fried minced shrimp & minced chicken served in square pieces topped with sesame seeds |
| 73. Garlic Chicken | $20.50 – $11.50 | deep fried chicken with garlic & chef’s soy sauce |
| 74. Mango Chicken | $13.95 | * shredded mango cooked with spicy sweet & sour sauce served with red, green pepper & onion |
| 75. Pattaya Fried Chicken | $13.95 | * fried chicken served with shredded mango, pineapple, onion in spicy sweet & sour sauce |
| 76. Pataya Fried Chicken Filet | $13.95 | * fried chicken filet served with shredded mango, pineapple, onion in spicy sweet & sour sauce |
| 77. Golden Crispy Chicken | $13.95 | |
| 78. Steamed Chicken | $10.95 | with wine special sauce |
| 79. Ginger Duck | $11.95 |
Gold River Menu : Vegetable |
| 80. String Bean, Eggplant, Okra, Petai | $8.95 | * with spicy shrimp paste |
| 81. Salted Fish | $8.95 | with bean sprouts |
| 82. Salted Fish | $10.50 | with chinese broccoli |
| 83. Spinach | $8.95 | with preserved bean curd sauce |
| 84. Chinese Watercress | $8.95 | with preserved bean curd sauce |
| 85. Kang Kung Belacan | $10.95 | * sauteed water spinach with spicy malaysian shrimp paste sauce |
| 86. Shrimps With Ladies Fingers Malaysian Style | $10.95 | * sauteed okra with spicy malaysian shrimp paste sauce |
| 87. Shrimp | $10.95 | * with eggplant malaysian style |
| 88. Shrimp | $10.95 | * with string beans malaysia style |
| 89. Malaysian Buddhist | $10.95 | * mixed vegetable with bean curd skin, green pepper, corn, snow peas & chinese mushroom in chef’s special suace |
| 90. Silk Road Bean Curd | $14.95 | stir fried tofu cooked with seafood, snow peas, mushroom in brown sauce |
Gold River Menu : Casserole |
| 91. Mixed Veg In Clay Pot | $10.50 | |
| 92. Curry Mixed Veg. In Clay Pot | $12.95 | * |
| 93. Seafood Combination Casserole | $15.95 | with bean curd |
| 94. Curry String Ray Fish | $15.95 | * |
| 95. Curry Fish Head | $18.95 | * |
| 96. Drunker Chicken In Clay Pot | $12.95 | |
| 97. Fried Fish Head Head In Casserole | $18.95 |
Gold River Menu : Sizzling Platter |
| 98. Sizzling Beef | $14.95 | |
| 99. Sizzling Beef | $14.95 | with black pepper |
| 100. Sizzling Tofu | $12.95 | bean curd egg with minced pork, minced shrimp, chinese mushroom, carrot, green pepper, in chef’s special sauce |
| 101. Satay Sauce | $13.95 | * with seafood |
| 102. Indian Mama Curry Seafood | $13.95 | * |
Gold River Menu : Seafood |
| 103. Crispy Golden Fried Squids | $11.95 | |
| 104. Dried Curry Squids | $11.95 | * |
| 105. Pattaya Special Jumbo Prawns | $24.95 | * |
| 106. Steamed Fresh Jumbo Prawns | $23.95 | |
| 107. Mango Shrimp | $13.95 | * shredded mango cooked with shrimp, green pepper, onion, spicy sweet and sour sauce |
| 108. Sambal Shrimps | $13.95 | * sauteed shrimp with green & red peppers, onions, carrots, mushroom, dried shrimp, dried red chili & ginger in a spicy aromatic chili gravy |
| 109. Sambal Petai | $14.50 | * sauteed malaysian green peas, onion & shrimp with spicy malaysian shrimp paste, please ask server for advice before you order |
| 110. Stingray | $13.95 | * wrapped with banana leaf in shrimp paste sauce |
| 111. Steamed Sea Bass | with ginger & scallion sauce | |
| 112. Deep Fried Sea Bass | with special sauce | |
| 113. Steamed Stingray In Thai Style | $15.95 | * |
| 114. Fried Pomfret Fish Style | ||
| 115. Deep Fried Pomfret Fish Paste Style | * | |
| 116. Fried Beg Pomtret Fish Style | ||
| 117. Steamed Tilapia Fish | ||
| 118. Steamed Tilapia Fish In Hot Bean Sauce | ||
| 119. Steamed Tilapia Fish Teow Chow Style | ||
| 120. Deep Fried Tilapia Fish | with sweet & sour sauce | |
| 121. Steamed Tilapia Fish | * with thai style | |
| 122. Fried Tilapia Fish | * with belachan sauce | |
| 123. Steame Carb Fish | $14.95 | |
| 124. Steamed Carp Fish Teow Chew | $16.95 | |
| 125. Steamed Carp Fish Black Bean Sauce | $14.95 |
Gold River Menu : Dungeon Crab |
| 126. Hot & Spicy Sauce Crab | $16.95 | * |
| 127. Homemade Special Sauce | $16.95 | * with shrimp paste lemongrass curry leaves dried chilis crab |
| 128. Authentic Lemongrass Sauce Crab | $16.95 | * |
| 129. Spicy | $16.95 | with salt pepper crab |
| 130. Special Shrimp Paste Sauce Crab | $16.95 | * |
| 131. Steamed | $16.95 | with ginger & scallion crab |
| 132. Ginger Sauce Crab | $16.95 | |
| 133. Black Bean Sauce Crab | $16.95 | |
| 134. Clam | $13.50 | * with spicy malaysian shrimp paste sauce |
| 135. Clam Authentic Lemongrass Sauce | $13.50 | * |
| 136. Clam Ground Bean Paste | $13.50 | * |
| 137. Clam Black Bean Sauce | $13.50 | |
| 138. Clam | $13.50 | * with tomyam broth |
Gold River Menu : Side Order |
| 1. White Rice | $1.25 | |
| 2. Coconut Rice | $1.50 | |
| 3. Chicken Broth Rice | $1.50 | meatless |
| 4. Brown Rice | $1.50 |
Gold River Menu : Dessert |
| 1. Pulut Hitam | $6.25 – $3.50 | creamy black glutinous rice with coconut milk |
| 2. Buboh Chacha | $6.25 – $3.50 | sweet potato & yam with coconut milk |
| 3. Abc | $3.50 | shaved ice with red bean, corn, palm seeds, jelly & rose syrup |
| 4. Chendol | $3.50 | green pea flour stripes and sweet red beans topped with shaved ice and coconut milk |
Gold River Menu : Beverages |
| 1. Fresh Watermelon Juice | $3.75 | seasonal |
| 2. Pineapple Juice | $3.75 | |
| 3. Red Bean | $3.75 | with coconut milk. blended |
| 4. Soya Bean | $3.00 | with grass jelly |
| 5. Soya Bean Milk | $2.50 | |
| 6. Lychee Drink | $3.00 | |
| 7. Rambutan Drink | $3.00 | |
| 8. Longan Iced Drink | $3.00 | |
| 9. Coconut Drink | $3.00 | |
| 10. Malasian Iced Coffee | $3.00 | |
| 11. Malaysian Iced Tea | $3.00 | |
| 12. Lemon Iced Tea | $3.00 | |
| 13. Soda | $1.50 |
Gold River Menu : Lunch Special $6 |
| Monday-Friday: 11am-3pm. * Spicy. |
| L1. Beef Rendang Over Rice | * beef, chilies & spices, coconut milk, malaysian dry curry sauce | |
| L2. Shrimp | * with string beans malaysian style over rice | |
| L3. Shrimp | * with eggplants malaysian style over rice | |
| L4. Thai Style Tofu & Shrimp Beans Over Rice | * | |
| L5. General Tso’s Chicken Over Rice | * | |
| L6. Sesame Chicken Over Rice | ||
| L7. Sweet & Sour Chicken Over Rice | ||
| L8. Sweet & Sour Pork Over Rice | pork coated with sweet & sour sauce | |
| L9. Shrimp | with lobster sauce over rice | |
| L10. Shrimp | with egg foo young over rice | |
| L11. Preserved Veg. Omelette Over Rice | ||
| L12. Diced String Beans Omelette Over Rice | ||
| L13. Egg Foo Young (Pork Or Shrimp) Over Rice | ||
| L14. Shrimp | fish cake, pork over rice | |
| L15. Beef | with broccoli over rice | |
| L16. Chicken | with broccoli over rice | |
| L17. Chicken | with ginger & scallion over rice | |
| L18. Beef | with ginger & scallion over rice | |
| L19. Beef | with bitter melon over rice | |
| L20. Chicken | with bitter melon over rice | |
| L21. Beef | with chinese broccoli over rice | |
| L22. Chicken | with chinese broccoli over rice | |
| L23. Shredded Pork | with pickled cabbage over rice | |
| L24. Sauteed Cabbage | with squid over rice | |
| L25. King Pork Buff In BBQ Sauce Over Rice | ||
| L26. Pork Chop | with salt & pepper over rice | |
| L27. Pork Chop | with onion over rice | |
| L28. Pork | with dried veg. over rice | |
| L29. Pork | with yam over rice | |
| L30. Mixed Veg. | with tofu over rice | |
| L31. Mixed Veg. Over Rice | ||
| L32. Duck | with ginger & scallion over rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.