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Goldener Hirsch Menu : European Breakfast Buffet |
| Served Daily from 7:30 to 9:30 am. Complimentary to our Hotel Guests |
| Fresh Fruit & Juices | Fresh orange, grapefruit, apple and cranberry juices and an assortment of sliced fruits | |
| Fresh from the Bakery | A selection of fresh European breads, house baked croissants and assorted pastries served with butter and jam | |
| Homemade Granola & Cereals | Served with yoghurt and cottage cheese |
Goldener Hirsch Menu : Breakfast Entrees |
| In addition to our breakfast buffet please enjoy one of the following breakfast entrees |
| Irish Steel Cut Oats | with the Classic Accompaniments of Golden Raisins, Brown Sugar and Toasted Almonds | |
| Eggs any Style | with a choice of Hickory Smoked Bacon or Maple Sausage Links | |
| Whole Wheat Waffles | with Maple Syrup or Strawberry Compote | |
| Goldener Hirsch Daily Breakfast Special | Please see Server |
Goldener Hirsch Menu : For the Table |
| Frites | $12.00 | Crispy Bacon | Gold Creek Parmesan | Fry Sauce |
| Salmon Rillette | $19.00 | Smoked Roe | Fines Herbs Mousse | Grilled Bread |
| Goldener Hirsch Four Cheese Fondue | $45.00 | Apples | Baguette | Broccoli |
| Meat & Cheese Board | $29.00 | Local Cheeses | Cured Meats | House Preserves |
Goldener Hirsch Menu : Soups & Salads |
| Roasted Beet Salad | $14.00 | Fennel | Mango | French Feta | Blood Orange Vinaigrette |
| Pear & Prosciutto Salad | $15.00 | Kale | Pomegranate | Black Walnuts| Apple Vinaigrette |
| Roasted Pumpkin Soup | $14.00 | Green Pear | Parmesan | Toasted Pumpkin Seeds |
| French Onion Soup | $15.00 | Swiss Gruyere | Baguette |
| Willis Ranch Lamb Chili | $17.00 | Rosemary Cheddar | Charred Scallion | Crème Fraiche |
Goldener Hirsch Menu : Entrees |
| Spence’s Blt | $17.00 | Wheat Toast | Crispy Bacon | Iceberg Lettuce | Lemon Aioli |
| Pitman Farm’s Chicken Schnitzel | $19.00 | Herb Spaetzel | Choucroute | Citrus Brown Butter | Fresh Cranberry Sauce |
| Steelhead Trout | $24.00 | Cripsy Cous Cous | Spinach | Vegetable Vinaigrette |
| Bratwurst Plate | $19.00 | Crispy Fingerling Potatoes | Sauerkraut | Cherry Mustard |
| Wild Mushroom Risotto | $20.00 | Arugula Pistou | Parmesan | Lemon Confit |
| Bacon Cheeseburger* | $18.00 | Wasatch Back Pepperjack | Crispy Onions | Brioche Bun |
| Wild Boar Hash | $23.00 | Creamy Grits | Fried Egg | Preserved Tomato Gravy |
| Grilled Maine Halibut | $38.00 | red quinoa, ginger braised swiss chard & artichoke vinaigrette |
| Cape Grimm Bone-In New York Strip Steak | $48.00 | anson mill grits, bourbon roasted peaches, collard greens & BBQ sauce |
| Wiener Schnitzel | $45.00 | dill spaetzle, sauerkraut & black raspberry gastrique |
| Joyce Farms Airline Guinea Hen | $34.00 | summer squash fricassee, sweet corn fritters, smoked eggplant & honey jus |
| Gnocchi | $29.00 | toy box tomatoes, garden vegetables & corn broth |
Goldener Hirsch Menu : Mains |
| Oysters on the Half Shell* | $ | |
| Bavarian Soft Pretzel | $8.00 | Cherry Mustard | House Pickles |
| Lamb Chili | $17.00 | Rosemary Cheddar | Scallions |
| Beet Salad | $14.00 | French Feta | Orange | Fennel |
| Charcuterie & Cheese Board | $29.00 | Local Cheese | Cured Meats | Preserves |
| Goldener Hirsch Cheese Fondue | $45.00 | Apples | Baguette | Broccoli |
| Bacon Cheeseburger* | $18.00 | Pepperjack | Crispy Onions | BB Aioli |
| Salmon Rillette | $19.00 | Fines Herbs | Grilled Bread |
| Filet Mignon Poutine | $23.00 | Squeaky Cheese Curds | Tomato Gravy |
Goldener Hirsch Menu : Starters |
| Soup & Salad | $19.00 | charred tomato gazpacho, peekytoe crab salad & horseradish |
| Asparagus Amandine | $12.00 | french feta, Orange, fennel & marcona almonds |
| Goldener Hirsch Cheese Fondue | $42.00 | traditional accompaniments |
| Antipasto Board | $25.00 | daily selection of charcuterie, artisan cheeses & preserves |
| Market Salad | $ |
Goldener Hirsch Menu : Dessert Wine |
| Kiona Vineyards Ice Wine 2012 | Red Mountain | $14.00 | |
| IG Late Harvest Zinfandel 2009 | Lodi California | $12.00 | |
| Kracher Trockenbeerenauslese | Burgenland | Austria | $18.00 | |
| Chateau Rieussec | 1997 | Sauternes | France | $22.00 |
Goldener Hirsch Menu : Ports |
| Taylor Fladgate | $12.00 | 10 yr. Tawny, Portugal |
| Warre’s | $19.00 | 20 yr. Tawny, Portugal |
Goldener Hirsch Menu : Cognac |
| Remy Martin VSOP | $12.00 | |
| Larresingle VSOP, Armagnac | $14.00 | |
| Hennessy VSOP | $16.00 | |
| Martell XO | $35.00 | |
| Remy Martin XO | $40.00 |
Goldener Hirsch Menu : Dessert |
| Poached Pear | $10.00 | White Chocolate Gelato | Raspberry Coulis |
| Citrus Roulade | $10.00 | Rhubarb Sorbet | Pecan Coconut Crumble |
| Apple Strudel | $10.00 | Brown Butter Streusel | Honey Cinnamon Ice Cream |
| Chocolate Fondue | $25.00 | Shortbread | Strawberry Cake | Caramel Marshmallows |
| Homemade Ice Cream & Sorbets | $3.00 – $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.