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Halal Kabob Cuisine Menu : Appetizers |
| Fall Harvest Fingerling Potatoes | $24.00 | lightly smoked over multi seed aromatic health tea with osetra caviar |
| Porcini Flan | $22.00 | alaska live dungeness crab, black truffle dashi |
| New England Big Eye Tuna | $24.00 | organic early greens, osetra caviar, pickled cucumber |
| New England Big Eye Tuna | $24.00 | organic early greens, osetra caviar, pickled cucumber |
| North Carolina Pink Shrimp And Cape Cod Sea Scallops | $22.00 | live dungeness crab, point judith calamari, ocean herbal broth |
| Organic Connecticut Farm Egg | $32.00 | serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth |
| Chilled Chatham Oysters With A Soy Meyer Lemon Cloud | $42.00 | steamed oyster in its shell with fresh bay leaf and rosemary |
| Forager’s Treasure Of Wild Mushrooms | $23.00 | sweet garlic, special spices, grilled toro and a black truffle dressing |
| Crisp Winter Salad | $24.00 | red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes |
| Organic Heirloom Beets | $24.00 | ground walnut jerez dressing, young day boat calamari, lemon basil |
Halal Kabob Cuisine Menu : Entrees |
| Indian Reservation Sourced Copper River Salmon | $38.00 | mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds |
| Chatham Codfish, Line-Caught | $39.00 | fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce |
| New England Black Sea Bass, Glazed In Pomegranate | $44.00 | winter root vegetables, hibiscus, reglisse |
| Chatham Day Boat Lobster | $38.00 | italian blood oranges, baby bok choy, black truffles |
| All-Natural Pennsylvania Chicken | $49.00 | baked “en cocotte” with alfalfa and clover hay blue kale, roasted garlic |
| Organic Colorado Rack Of Lamb | $45.00 | zucchini mint puree, langres aligote potato |
| Organic Long Island Duck Roasted Whole With Winter Spices | $32.00 | hudson valley organic hand milled polenta, washington state wild huckleberry |
| Housemade Fresh Black Truffle Gnocchi | $32.00 | sage, blue kale |
Halal Kabob Cuisine Menu : Luncheon Tasting |
| Organic Great Barrington Squash, Pumpkin Seed Soup | served hot with italian chestnuts | |
| Chilled Cape Cod Wellfleet Oysters | organic kiwi, fresh sansho pepper | |
| Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack | prepared in a mediterranean manner | |
| Apple Blini Of Scottish Smoked Salmon | salmon trout roe, white truffle honey | |
| Terrine Of New York State Foie Gras | $25.00 | fresh persimmons, black truffles |
| Black Cod Marinated With Pistachio Miso | heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena | |
| Forager’s Treasure Of Wild Mushrooms | sweet garlic, special spices, grilled toro, black truffle | |
| Porcini Flan | alaska live dungeness crab, black truffle dashi | |
| Organic Connecticut Farm Egg | $95.00 | serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle |
| Indian Reservation Sourced Copper River Salmon | mint pesto crust, organic fresh peach roasted with cuban sage, parsley root | |
| All-Natural Pennsylvania Chicken, Baked “En Cocotte” | alfalfa, clover hay, blue kale, roasted garlic | |
| Organic Long Island Duck Roasted Whole With Winter Spice Mix | hudson valley organic hand milled polenta, washington state huckleberry | |
| Slow Braised Kobe Style Beef Cheeks | blue kale gnocchi | |
| New Zealand White Fallow Venison | $35.00 | roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage |
| Chilled Fall Rhubarb Soup | santa barbara organic strawberries, buckwheat gelato | |
| Kingston, NY White Peach Soup | amaretto ice cream, crystallized honey | |
| Hot Valrhona Chocolate Souffle | white coffee cloud, white chocolate ice cream, chocolate mousse | |
| Hot Caramelized Anjou Pear | valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.