Research and order delicious food from the up-to-date
Hartness House Inn Menu : Appetizers |
| Spinach & Artichoke Dip | $5.00 | A hot dip of spinach, artichokes, a secret blend of cheeses served with parmesan crostinis. |
| Marinated Chicken Quesadilla | $5.00 | |
| Shrimp Bruschetta | $5.00 | |
| Shrimp Cocktail | $6.00 |
Hartness House Inn Menu : Soups and Salads |
| Crock of Daily Soup | $3.00 | |
| Hartness House Salad | $3.00 | A fresh garden salad with mesculen salad, cucumber, tomato, olives and romano cheese |
| Seasonal Salad | $8.00 | Tempting, healthy choice of fresh mesculen salads, cranberries, goatÂs cheese, pecans and served with a raspberry vinaigrette |
| Classic Caesar Salad | $8.00 | |
| Classic Caesar Salad Served with Marinated Chicken | $12.00 | |
| Classic Caesar Salad Served with a Choice of Grilled Salmon | $14.00 | Marinated grilled steak. |
Hartness House Inn Menu : Sizzling Platters |
| All sizzling platters served with a choice of caramelized shallot mashed potatoes or wild rice pilaf and our steamed seasonal vegetable |
| Sizzling Homemade Vegetarian Lasagne | $14.00 | House speciality home-made lasagne made with sweet peppers, vidalia onions, garlic, seasonal zucchini, ricotta cheese, our home-made marinara sauce and generously topped with fresh mozzarella and gri |
| Sizzling Bangers and Mash | $15.00 | An english favorite of nuremburger sausage and our house-special mashed potatoes. |
| Sizzling Rosemary Roasted Chicken | $15.00 | |
| Sizzling Charbroiled Western-cut Rib Eye Steak | $15.00 | |
| Sizzling Mushroom Smothered Sirloin Steak | $17.00 | |
| Sizzling Baby Back Rib Rack | $17.00 | |
| Sizzling Bourbon Glazed Atlantic Salmon | $17.00 | |
| Sizzling Jumbo Shrimp & Scallops | $18.00 | Marinated jumbo shrimp and succulent scallops are golden grilled and served with a herbed wild rice pilaf |
| Sizzling Sirloin and Shrimp Combination | $19.00 | Grilled and sizzling hot prime-cut sirloin steak served with a skewer of marinated grilled jumbo atlantic shrimp. Served with our house steak sauce. |
| Center-cut Filet Mignon | $25.00 | Our house special cut of the finest center-cut filet mignon, wrapped in bacon and served with a mushroom demi-glaze. |
Hartness House Inn Menu : House Specialties Entrees |
| Vegetarian Pasta Special of the Day | $13.00 | |
| Broiled Baby Bay Scallops | $17.00 | Tender sweet baby bay scallops broiled in chardonnay and lemon butter and topped with herbed parmesan crumb topping and served with jasmine rice and seasonal vegetables. |
| Beef Wellington | $23.00 | Our house speciality served with a wild mushroom emulsion with pancetta wrapped in flaky tender pastry crust |
| Succulent Braised Lamb Shank | $18.00 | Farm raised Lamb shank braised in herbed broth and served with an au Jus. |
| Potato Horseradish Crusted Red Snapper | $22.00 | Golden sauteed potato and horseradish crusted red snapper fillet served with a saffron risotto and a roasted red pepper and kalamata olive tapenade. |
Hartness House Inn Menu : Prix Fixe Complete Dinners |
| Country Inn Complete Dinner | $21.00 Р$26.00 | Includes a choice of soup or salad, a choice of our daily changing entr̩e, and a choice of dessert |
| Governors Table Complete Dinner | $32.00 – $27.00 | Includes a choice of soup or salad, a choice of appetizer, a choice of any entre, and a choice of desserte |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.