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Harvest at Pheasant Run Resort Menu : Appetizers |
| Shrimp | $13.00 | Bleu cheese olive kabob, organic american harvest vodka cocktail sauce |
| Deconstructed Bruschetta | $12.00 | Fresh herbed tomato, spicy shrimp and roasted tomato, baba ganoush |
| Carpaccio | $14.00 | Seared peppercorn tenderloin, roasted mushrooms, port wine drizzle, ground asiago |
| Sea Scallops | $14.00 | Apple bacon wrap, apricot sauce |
| Wild Mushrooms | $12.00 | Baked with herbed creme, buttermilk bleu gratin, garlic crostinis |
| Oysters | $14.00 | Rockefeller style, pernod, hollandaise glazed |
Harvest at Pheasant Run Resort Menu : Soup |
| French Onion au Gratin | $7.00 | Gruyere, provolone, parmesan cheese |
| Lobster & Shrimp Bisque | $10.00 | Roasted lobster broth, brandy infused shrimp, buttered crostini |
Harvest at Pheasant Run Resort Menu : Salad |
| Wedge | $8.00 | Apple smoked bacon, buttermilk bleu cheese, marinated tomatoes |
| Caesar for Two | $15.00 | Hearts of romaine, grated asiago cheese, anchovy stuffed olives |
| Smoked Durham Ranch Duck | $13.00 | Mesquite seared, roasted apples, nut crusted goat cheese, apple cranberry jam, creole mustard aioli |
| Beet Salad | $9.00 | Salt roasted, goat cheese, candied pecans, maple sherry vinaigrette |
Harvest at Pheasant Run Resort Menu : Steaks and Chops |
| Harvest proudly serves USDA certified aurora angus. Add a Crust: Choice of peppercorn, buttermilk bleu cheese or asiago crust |
| Filet of Beef | $34.00 | Balsamic caramelized onions and mushrooms, bearnaise sauce |
| New York Strip | $40.00 | Balsamic caramelized onions and mushrooms |
| Slow Braised Lamb Shank | $29.00 | Red wine, plum tomatoes, garlic mashed potatoes |
| White Marble Farms Pork Chop | $28.00 | Mesquite rub, cranberry spatzle, bbq glaze with red onion and apple marmalade |
| Horseradish Crusted Lamb Chops | $38.00 | Creamed spinach, garlic mashed potatoes, red wine butter |
| The Cowboy Steak | $42.00 | Balsamic caramelized onions and mushrooms, garlic mashed potatoes |
Harvest at Pheasant Run Resort Menu : Pastas |
| Penne Pasta and Roasted Vegetables | $22.00 | Portobello mushrooms, zucchini, asparagus, roasted carrots, sun dried tomato broth, fresh goat cheese |
| Ravioli and Romano Garlic Crusted Sea Scallops | $28.00 | Buffalo mozzarella stuffed ravioli, market fresh vegetables, pesto broth |
Harvest at Pheasant Run Resort Menu : Seafood |
| Blackened Tuna | $32.00 | Seared Ahi tuna, wild mushroom risotto, maple glaze and grilled asparagus |
| Stuffed Salmon | $34.00 | Lump crab meat, fresh herbs, roasted vegetable medley, lemon butter wine sauce and rice pilaf |
Harvest at Pheasant Run Resort Menu : Specialties – Appetizer |
| Roasted Brussel Sprouts with Burrata Cheese | $12.00 | Seared pancetta, roasted tomato and caramelized onion jam, balsamic drizzle |
Harvest at Pheasant Run Resort Menu : Specialties – Salad |
| Stuffed Baked Brie with Candied Pecans and Arugula Salad | $10.00 | Peppered bacon and wild mushrooms, cranberry apple jam, maple citrus vinaigrette |
Harvest at Pheasant Run Resort Menu : Specialties – Entrees |
| Bone-In Veal Milanese | $38.00 | Panko bread crumbs, roasted herb potatoes & plum tomatoes, balsamic pan sauce, garlic sauteed arugula & baby spinach |
| Citrus Crusted Salmon | $28.00 | Stir fried vegetables, roasted red potatoes, soy maple glaze |
| Iowa Raised Roast Prime Rib | $28.00 |
Harvest at Pheasant Run Resort Menu : Specialties |
| MacFarlane Farms Pheasant Schnitzel | $28.00 | Buttered spatzle, lemon caper glaze |
| Coleman Farms Raised Organic Chicken Breast | $26.00 | Goat cheese, pancetta bacon and roasted tomato stuffing, mushroom risotto, madeira balsamic creme |
| Wild Mushroom Crusted Twin Petite Filets | $32.00 | Seared spinach risotto, roasted asparagus and herb pan sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.