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Houndstooth Pub Menu : Starters |
| Pan Seared Scallops | $12.00 | served in light garlic & olive oil over rice pilaf |
| Buffalo Or Ginger Soy Sauce Chicken Wings | $15.00 – $8.00 | |
| English Jackets | $8.00 | potato wedges smothered in chilli & cheddar |
| Fried Calamari | $12.00 | served with homemade marinara sauce |
| Popcorn Shrimp | $12.00 | served with spicy chipotle sauce |
| Jumbo Prawn Cocktail | $14.00 | with house made cocktail sauce |
| Chicken Tenders | $10.00 | with spicy honey mustard or bbq sauce |
| Artichoke Hearts | $9.00 | halved, dusted in parmesan cheese, broiled in lemon garlic butter sauce |
| Bourbon Chicken Liver Pâté | $11.00 | served with sliced toasted baguettes & mango chutney |
| Maryland Crab Cakes | $16.00 | two lump meat cakes served with roasted corn salsa & homemade tartar sauce |
| Escargot | $12.00 | six escargot poached in white wine, baked in baby bella button mushrooms |
| Venison & Beef Texas Chili | $12.00 | topped with melted cheddar cheese |
Houndstooth Pub Menu : Soups |
| Soup Du Jour | $7.00 | |
| French Onion Soup Au Gratin | $8.00 | |
| Seafood Bisque | $11.00 | shrimp, crab & salmon |
Houndstooth Pub Menu : Salads |
| Houndstooth House Salad | $7.00 | mixed greens, onions, tomatos, mushrooms, cucumbers, carrots & roasted shallot vinaigrette |
| Heirloom Tomato Salad | $13.00 | organic tomatos, red onions, gorgonzola cheese, fresh basil, pickled cucumber & grilled vidalia onion vinaigrette |
| Grilled Tuna Salad | $18.00 | grilled yellow fin tuna sliced with mixed greens, cucumbers, radish & tomatos with a spicy cucumber wasabi dressing |
| The Daft Duck Salad | $16.00 | seared duck breast on a bed of baby field greens, carrots, cherry tomatos, figs & balsamic vinaigrette |
| Foghorn Leghorn Salad | $16.00 | grilled chicken breast served on a bed of mesculin, carrots, cherry tomatos & drizzled with a lemon ginger vinaigrette |
| Cobb Salad | $17.00 | hard boiled eggs, fresh avocado, diced tomatos, grilled chicken with crumbled gorgonzola & bacon over a bed of lettuce with red vinegar mustard dressing |
| Goat Cheese Fritter & Apple Salad | $16.00 | four goat cheese fritters, granny smith apples, pecans with a side of cider vinegar dressing on mesculin greens |
| Red Beet Salad | $10.00 | served on a bed of arugula with oranges, walnuts with a mustard & white wine vinaigrette |
Houndstooth Pub Menu : Sides |
| Homemade Mango Chutney | $4.00 | |
| Roasted Corn Salsa | $4.00 | |
| Onion Rings | $6.00 | |
| Mashed Potatoes | $6.00 | |
| Sauteed String Beans | $6.00 | |
| Steak Fries | $6.00 | |
| Steamed Baby Spinach | $6.00 | |
| Wild Rice Pilaf | $6.00 | |
| Creamed Spinach | $6.00 | |
| Sauteed Mushrooms | $6.00 | |
| Sweet Potato Fries | $6.00 |
Houndstooth Pub Menu : Entrees |
| Fish & Chips | $16.00 | guinness soaked cod served with homemade tartar sauce |
| Bangers & Mash | $12.00 | english sausages with whipped potatoes & gravy |
| Shepherd’s Pie | $16.00 | made with ground lamb & sirloin topped with a layer of whipped mashed potatoes |
| Traditional Chicken Pot Pie | $14.00 | chunks of chicken, potatoes, peas, carrots in a creamy gravy topped with a flaky crust |
| Pan Seared Rosemary Rack Of Lamb | $24.00 | slow cooked lamb served with mashed potato & vegetable of the day |
| Baby Back Guinness Ribs | $22.00 | full rack, slow cooked in guinness & basted in our tangy homemade bbq sauce, served with steak fries & homemade coleslaw |
| Prime Rib Eye Steak | $30.00 | adobo rubbed grilled 16oz bone-in angus steak with a port wine drizzle, grilled red onions & blue cheese mashed potatoes |
| Sauteed Calf’s Liver | $17.00 | sautéed onions, bacon & garlic mashed potatoes drizzled with a sherry port reduction sauce |
| Grilled Salmon | $24.00 | topped with watercress salad served over rice |
| Butternut Squash Ravioli | $16.00 | creamy gorgonzola & white wine sauce |
| Pasta Primavera | $17.00 | bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, tomato, mushroom & aged parmesan |
| Penne Pasta | $18.00 | grilled marinated chicken breast, smoked mozzarella, diced tomatos, fresh basil, garlic & aged parmesan |
Houndstooth Pub Menu : Prix Fixe Lunch |
| All Of Our Meats Are Prepared At Houndstooth $14. Homemade Soup Of The Day Or House Salad & Sandwich From Our Carving Board. Served Daily Until 3pm. Choice Of: |
| Oven Roasted Turkey Breast | ||
| Glazed Baked Ham | ||
| Cured Corned Beef Or Prime Roast Beef | ||
| Toasted Bread & Cheese |
Houndstooth Pub Menu : Burgers |
| Choice Of Cheese: Gorgonzola, Swiss, Cheddar, American Or Mozzarella. Add Additional Topping $1: Crispy Bacon, Sauteed Mushrooms Or Sauteed Onions. |
| Houndstooth Black Angus Burger | $15.00 | 12oz char-grilled burger served with steak fries |
| Turkey Burger | $15.00 | 12oz char-grilled turkey burger served with steak fries |
Houndstooth Pub Menu : Sandwiches |
| Grilled 6oz Filet Tip Steak Sandwich | $18.00 | served on garlic bread with steak fries, onion, lettuce, tomato, pickle & choice of cheese |
| The Hearty Garden Sandwich | $12.00 | grilled zucchini, portobello mushrooms, peppers, sauteed red onions, pesto mayo served on rosemary herb bread |
| Carving Board Sandwich | choice of: oven roasted turkey, glazed baked ham, house cured corned beef or prime roast beef | |
| Carving Board Sandwich | $11.00 | choice of toasted bread & cheese |
| Pulled Pork Pub Sandwich | $14.00 | slow cooked pork shoulder in a spicy sweet & tangy bbq sauce heaped on a brioche roll served with fries & homemade coleslaw |
| The Manchester | $15.00 | grilled marinated chicken breast, homemade mozzarella, arugula & onions served on a rosemary herb bread with mission olive mayo & sweet potato fries |
| Braised Beef Short Rib Sandwich | $16.00 | boneless braised short rib served with watercress, mascarpone cheese on a brioche bun with steak fries |
| Baby Back Guinness Ribs | $22.00 | full rack, slow cooked in guinness & basted in our tangy homemade bbq sauce served with steak fries & homemade coleslaw |
| Prime Rib-Eye Steak | $28.00 | adobo grilled 16oz bone in steak angus port wine reduction drizzle, grilled red onions & bleu cheese mashed potatoes |
| Sautéed CalfÂs Liver | $17.00 | sautéed onions, bacon & garlic mashed potatoes drizzled in sherry port reduction sauce |
| Home Made Lamb Stew | $18.00 | with sage sausage carrots, onions, celery & potatoes |
| Oven Roasted Chilean Sea Bass | $24.00 | served with basmati rice and spicy tomato chutney, and scallion vinaigrette |
| Pan-Seared Salmon | $24.00 | served with sautéed squash, lemon thyme polenta cake |
| Butternut Squash Ravioli | $15.00 | served in a gorgonzola sauce garnished hazel nut |
| Linguine Fra Diavolo | $19.00 | linguini & shrimp served in a spicy marinara sauce |
| Pasta Primavera | $17.00 | bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, tomato, mushroom & aged parmesan |
| Penne Pasta | $18.00 | grilled marinated chicken breast, smoked mozzarella, diced tomato, fresh basil, garlic & aged parmesan |
Houndstooth Pub Menu : Dessert |
| Red Velvet Layer Cake | $8.00 | |
| New York Style Cheesecake | $7.00 | |
| Caramel Apple Granny | $7.00 | Buttery caramel and toffee-studded custard with fresh Granny Smith apples. |
| Turtle Molten Bundt | $8.00 | Chocolate Bundt with Toasted Pecans and Caramel center |
| Pumpkin Cranberry Stack | $8.00 | Spiced pumpkin cake and tart cranberries stacked with a walnut cream |
| Tiramisu | $8.00 | Our homemade blend of creme fresh, Mascarpone Cheese, Liqueur, chocolate and cinnamon |
| Vanilla Ice Cream | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.