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Indigo Eurasian Cuisine Restaurant Menu : Indigo’s Cool Summer Buffet |
| Indigo’s Cool Summer Buffet | $15.95 | a tempting array of seasonal composed salads, pancit noodles chilled island breast of chicken, seared pacific fish medallions meats & rosemary roasted red potatoes with award winning heaven and earth |
Indigo Eurasian Cuisine Restaurant Menu : On The Lighter Side |
| Roasted Tomato Garlic Crab Soup | $7.50 | a spicy soup with blue crab and cilantro cream. |
| Dim Sum Sampler | $10.00 | goat cheese won tons, lumpia shrimp & crab cake served with chipotle aioli, four fruit sauce, & pickled vegetables. |
| Asian Caesar Salad | $12.00 | with chicken yakitori, nalo farms baby hearts of romaine and tender spiced chicken skewers. |
| Kobe Beef Sliders In Indigo Buns | $9.75 | choice beef with blue cheese, grilled onions & a handful of fries. |
Indigo Eurasian Cuisine Restaurant Menu : Desserts |
| Many Times Rich Goat Cheese Cake | $6.75 | |
| Double Double Chocolate Torte | $6.75 | |
| Ginger Creme Brulee | $6.75 | |
| Plentiful Pecan Nut Caramelized Tart | $6.75 | |
| Calamandin Coconut Cream Pie | $6.75 | |
| Indonesian Sumatra Coffee Bread Pudding | $6.50 | |
| Warm Soft Chocolate Cloud In High Heaven | $6.50 | |
| Madame PeleÂs Chocolate Volcano | $10.75 | |
| Chilled Island Passioins | $4.75 | choose one of four flavors: coconut gelato, vanilla gelato, mango sorbetto, or pear-ginger sorbetto. |
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