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Ipanema Menu : Appetizers |
| Pasteis De Bacalhau | $1.95 | Portuguese salted cod croquettes |
| Coxinha De Galinha | $1.95 | Golden fried pastry stuffed with shredded chicken |
| Bolinho De Mandioca | $1.95 | Ground beef & fresh yucca croquettes |
| Rissois De Camarao | $1.95 | Crispy shrimp turnovers |
| Coxinha De Galinha | $1.95 | Golden fried pastry stuffed with shredded chicken |
| Camarao Ipanema | $9.95 | Sauteed shrimp in garlic & white wine sauce |
| Ameijoas a Bulhao Pato | $10.95 | Lisbon-style clams cooked in a white wine & garlic sauce |
| Mandioca Frita | $4.95 | Fried yucca |
| Linguiça Frita | $8.95 | Fried portugese sausage |
Ipanema Menu : Soups and Salads |
| Sopa Do Dia | $5.95 | Soup of the day |
| Salada De Polvo | $12.95 | Poached octopus tossed in a vinaigrette sauce |
| Salada Do Chef | $8.95 | Fresh lettuce, sliced tomatoes & onions in portuguese olive oil |
| Caldo Verde | $8.95 | |
| Caldo Verde | $5.95 | Potato and collard green soup with portuguese sausage |
| Salada De Palmito | $10.95 | Hearts of palm salad with lettuce, tomatoes & homemade dressing |
| Salada Ipanema | $13.95 | Sauteed fried shrimp, linguiça & hearts of palm |
Ipanema Menu : Bar Manu – Appetizrers |
| Pasteis De Bacalhau | $1.95 | Portuguese salted cod croquettes |
| Coxinha De Galinha | $1.95 | Golden fried pastry stuffed with shredded chicken |
| Bolinho De Mandioca | $1.95 | Ground beef & fresh yucca croquettes |
| Mandioca Frita | $4.95 | Fried yucca |
| Camarao Ipanema | $8.95 | Sauteed shrimp in garlic & white wine sauce |
| Camarao Grelhado | $15.95 | Grilled shrimp in a lemon and butter sauce |
| Ameijoas A Bulhao Pato | $10.95 | Lisbon-style clams cooked in a white wine & garlic sauce |
| Bife A Palito | $9.95 | Grilled beef with onions & fried potatoes |
| Frango A Passarinho | $8.95 | Fried chicken in garlic sauce |
| Linguiça Frita | $8.95 | Fried portugese sausage |
Ipanema Menu : Bar Manu – Salads |
| Salada Ipanema | $12.95 | Sauteed fried shrimp, linguiça & hearts of palm |
| Salada De Polvo | $10.95 | Poached octopus tossed in a vinaigrette sauce |
| Salada Do Chef | $7.95 | Fresh lettuce, sliced tomatoes & onions in portuguese olive oil |
Ipanema Menu : Main Courses |
| Bife Acebolado | $15.95 | Aged angus steak, grilled & topped with sauteed onions |
| Churrasco Ipanema | $15.95 | Aged angus steak, grilled and served with farofa – garlic optio nal |
| Bitoque | $15.95 | Aged angus steak in garlic & wine sauce topped with fried egg with fried potatoes |
| Feijoada | $16.95 | Brazilian national dish: Black bean stewmade with dried meat, pork, sausage & bacon |
| Frango Grelhado | $14.95 | Lightly seasoned grilled chicken with fried potatoes |
| Frango Bossa Nova | $17.95 | Fried chicken with garlic & parsley served with yellow rice |
Ipanema Menu : Main Course |
| Chicken – Frango Grelhado | $17.95 | Lightly seasoned grilled chicken with fried potatoes add cheese 1 |
| Chicken – Frango Tropical | $18.95 | Grilled chicken with tropical fruits with mashed potatoes |
| Chicken – Frango Com Cogumelos | $18.95 | Grilled chicken in a white wine & mushroom sauce served with fried potatoes |
| Chicken – Frango Bossa Nova | $17.95 | Fried chicken with garlic and parsley served with yellow rice |
| Fish – Salmao Grelhado | $21.95 | Salmon seasoned with brazilian herbs |
| Robalo Grelhado | $24.95 | Broiled portuguese sea bass lightly seasoned with rock salt |
| Garoupa Grelhada | $24.95 | Grilled filet of grouper |
| Bacalhau Grelhado | $24.95 | Salt- dried Codfish roasted & drizzled with olive oil |
| Peixe Do Dia | Fish of the day |
Ipanema Menu : Meats |
| Churrasco Ipanema | $24.95 | Aged angus steak, grilled and served with farofa garlic optional |
| Bife Acebolado | $24.95 | Aged angus steak, grilled & topped with sauteed onions |
| Fraldinha | $23.95 | Skirt steak seasoned with white wine and sea salt. brushed with garlic |
| Churrasco Mixto | $23.95 | Traditional mixed-grill platter steak, chicken, pork & linguica |
| Feijoada Completa | $23.95 | Brazilian national dish: Black bean stew made with dried meat, pork, sausage & bacon |
| Bitoque | $24.95 | Aged angus steak in garlic & wine sauce topped with fried egg with fried potatoes |
| Picanha | $24.95 | Aged top-sirloin served sizzling with vinaigrette & yucca flour |
Ipanema Menu : Lunch Specials |
| Bacalhau No Forno | $23.95 | Salt-dried codfish baked & drizzled with olive oil |
| Frango Com Quiabo | $14.95 | Chicken & potato stew with okra |
| Lombo De Porco Assado | $14.95 | Roasted pork loin with seasoned potatoes |
| Moqueca De Peixe | $18.95 | Tropical monkfish stew enriched with garlic & peppers in coconut milk |
| Frango No Forno | $19.95 | Whole cornish hen baked with onions & potatoes |
| Lulas Guisadas | $15.95 | Portuguese squid & potato stew |
| Virado A Paulista | $16.95 | Grilled pork chops topped with a fried egg and collard greens |
| Strogonoff De Carne | $16.95 | Beef strogonoff |
| Peixe Frito | $15.95 | Fried fish |
| Frango A Milanesa | $17.95 | Breaded chicken breast with lemon |
| Virado A Paulista | $16.95 | Grilled pork chops topped with a fried egg and collard greens |
| Frango No Forno | $19.95 | Whole cornish hen baked with onions & potatoes |
| Bacalhau A Gomes De Sa | $19.95 | Flaked boneless codfish layered with potatoes, onions, eggs & olives |
Ipanema Menu : Seafood |
| Paelha | $26.95 | Seafood cooked in saffron rice lobster, shrimp, clams, mussels, chicken & scallops |
| Paelha for Two | $33.95 | Seafood cooked in saffron rice lobster, shrimp, clams, mussels, chicken & scallops |
| Camarao No Coco | $22.95 | Sauteed shrimp in creamy coconut sauce, served in a fresh water coconut |
| Camarao Grelhado | $22.95 | Lightly seasoned grilled shrimp served with fried potatoes |
| Camarao | $21.95 | Sauteed shrimp in a tomato, pepper & onion stew |
| Vatapa | $23.95 | Traditional monkfish stew smothered in a shrimp puree with nuts & spices |
| Mariscada | $26.95 | A seafood medley of lobster, shrimp, clams, scallops & mussels in a bahian or green sauce |
Ipanema Menu : Sides |
| Banana Frita | $3.95 | Fried sweet bananas |
| Arroz (Rice) | $3.95 | |
| Feijao | $3.95 | Black beans |
| Vegetais | $5.95 | Steamed vegetables |
| Farofa | $3.95 | Seasoned yucca flour sauteed in bacon |
| Couve | $4.95 | Sauteed collard greens with garlic |
| Pure De Batata | $3.95 | Mashed potatoes |
| Batata Frita | $3.95 | Thinly sliced fried potatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.