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J Arthurs Restaurant Menu : Starters |
| Share a Little something before your dinner |
| Smoked Gouda Pimento Cheese Toast | $6.49 | On toast points with bacon |
| J. Arthur’s Onion Rings | $4.99 | Batter dipped & fried to a crispy golden brown |
| Jumbo Shrimp Cocktail | $9.99 | Large shrimp served chilled with a zesty cocktail sauce |
| Half Dozen Buffalo Wings | $8.99 | Served with celery sticks & blue cheese dressing |
| Homemade French Onion Soup | $6.49 | Light onion slivers & broth under melted swiss, provolone & parmesan cheese |
| Award-winning Cheese Sticks & Marinara | $7.50 | Mozzarella dipped in our secret batter, fried & served with a tangy marinara sauce |
| “Manero’s” famous roasted garlic bread | $5.99 | Dripping with garlic |
| Fresh fried chips with house made salsa | $4.99 |
J Arthurs Restaurant Menu : Grill |
| Served with French fries. Add a small salad – $2.79 |
| Pulled Pork Sandwich | $11.99 | Served with our incredible barbeque sauce on a corn-dusted bun |
| J, Arthur’s Angus burger* | $10.99 | With lettuce, tomato, onion & pickle |
| J. Arthur’s Bacon Angus Cheeseburger* | $11.99 | With lettuce, tomato, onion & pickle |
| Tender Chicken Strips | $9.99 | Battered fried chicken strips |
| Combination Plate | $15.99 | 2 fried shrimp, 3 cheese sticks, 1/3 rack baby back ribs & four wings, (no side) |
| Old Fashioned Fish & Chips | $12.99 | Crispy fried basa served with tartar sauce |
| Prime Dip Sandwich* | $15.99 | Thinly shaved prime rib on a croissant with melted provolone & au jus |
| Barbecue Chicken Pizza | $11.99 | With pine nuts and scallions- no side |
J Arthurs Restaurant Menu : Beverages |
| Smoky Mountain Roasters Decaf or Regular Coffee | $2.99 | |
| Fountain Soda, Lemonade, or Iced Tea | $2.49 | |
| San Pellegrino or Acqua Panna Bottled Water | $3.25 |
J Arthurs Restaurant Menu : Kid’s Meals |
| For our special guests 12 & under. Served with apple sauce, fries or veggies Fountain Drink – $0.99 |
| Macaroni & Cheese | $5.99 | |
| Pasta with Marinara Sauce | $6.99 | |
| Chicken Fingers | $6.99 | |
| Hamburger or Cheeseburger | $6.99 |
J Arthurs Restaurant Menu : Salads |
| Served with warm rolls & butter. We use the freshest ingredients & buy local as much as possible. add the following : Grilledalckened chicken – $3; Grilled/blackened steak, shrimp or salmon – $6 |
| Caprese Salad | $8.99 | Mozzarella over ripe tomatoes, fresh basil, Italian seasoning & olive oil |
| Cobb Salad | $9.99 | Mixed greens, hard-boiled egg, Gorgonzola cheese & tomatoes with a creamy avocado ranch dressing |
| Manero’s Gorgonzola Salad | $8.99 | Our specialty salad! iceburg lettuce, tomatoes, onions & freshly ground chunky Gorgonzola cheese, homemade Italian dressing & fresh croutons |
| Caesar Salad | $8.99 | Romaine Lettuce with tangy Caesar dressing, Parmesan cheese & fresh croutons |
| Spinach Salad | $11.99 | Served with craisans, walnuts, Mandarin oranges, Gorgonzola cheese and raspberry vinaigrette |
J Arthurs Restaurant Menu : Prime Rib & Steaks |
| Served with one side, add salad for $2.79. Larger portion are available upon request. Lobster Tails Or Surf and Turf* available at market price |
| Prime Rib* | $16.99 – $24.99 | Slow roasted, perfectly seasoned & served with au jus. Fresh daily so order while it lasts |
| Filet Mignon* | $24.99 | 6 oz. tender & delicious. Served with bearnaise sauce |
| Chateaubriand* | $ | For Two – 14 oz. Classic broiled tenderloin, served with mushrooms |
| Top sirloin * | $18.99 | 6 oz. Served with peppercorn sauce |
| Rib Eye* | $25.99 | Well marbled & garnished with pesto |
| Ny Strip Steak* | $29.99 | 10 oz. Center cut all natural; no steroids or hormones. We buy this from the Chicago Stockyards. Best anywhere |
J Arthurs Restaurant Menu : Entrees |
| all entrees (except as noted) served with choice of potato, cheddar grits, French fries, chef’s choice of vegetable or starch or the day. Add a small salad or cup of soup du jour for $2.79. Add a second side or onions or mushrooms for $2. $1.25 extra for Gorgonzola or blue cheese. To any entree: add grilled/blackened chicken – $3; grilled/blackened steak, shrimp or salmon- $6 |
| Roasted Walnut & Almond Encrusted Basa | $15.99 | Served with a molasses beurre blanc |
| Shrimp & Grits | $15.99 | With roasted red peppers, bacon, onions & cheese grits. (no side) |
| Fried Shrimp | $17.99 | Butterflied, breaded & fried to a golden brown |
| Fried Catfish | $16.99 | Served with a Cajun remoulade |
| Southern Barbeque Glazed Salmon* | $17.99 | Served with red cabbage slaw |
| Chicken Parmesan | $14.99 | Served over angel-hair pasta, (no side). This is an old favorite here |
| Vegetable Pasta Marinara | $12.99 | Angel-hair pasta served with fresh vegetables of the season & our delicious Marinara sauce. (no side) |
| Center Cut Boneless Pork Chop* | $14.99 | Seasoned with our smokey house rub & served with roasted apple chutney on the side |
| Chicken Marsala | $13.99 | With mushrooms & a creamy Marsala wine sauce over chive mashed potatoes |
| Roasted Vegetable Strudel | $14.99 | Mushrooms, zucchini, spinach, caramelized onions & goat cheese wrapped in phylo dough with our sweet tomato jam, drizzled with balsamic reduction |
| Rack Of Barbequed Ribs | $17.99 | A house favorite! |
| One half rack or Barbecued Ribs | $14.99 | Still delicious-for the smaller appetite |
| Slow Roasted Meatloaf | $13.99 | Topped with sweet tomato jam |
J Arthurs Restaurant Menu : Complete Early Dinners |
| 4:30 – 6:00 PM. Sunday through Thursday only. Early bird dinners include a choice of soup du jour or salad, choice of potato or vegetable, and dessert of day. Upgrade to any specialty dessert for $3.50. Gorgonzola dressing, add $1.25. No discounts or promotions on Early Bird Dinners |
| Angus Chop Sirloin Steak | $14.99 | With mushroom demi-glaze |
| Chicken Parmesan Alla Marinara | $14.99 | Mozzarella and Parmesan over angel-hair pasta -no side |
| Chicken Marsala | $15.99 | With mushrooms & a sweet Marsala wine sauce over chive mashed potatoes. No side |
| Pork Chop | $14.99 | Served with roasted apple chutney |
| Fried Shrimp | $16.99 | Lightly breaded, served with cocktail sauce |
| Roasted Walnut & Almond Basa | $13.99 | Served with a molasses buerre blanc |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.