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J. Restaurant Chez Asta Menu : Breakfast |
| Beef Kidney With Onions | ||
| Thon | fish paste | |
| Chicken Sandwich | ||
| Egg Sandwich | 2 eggs served any style |
J. Restaurant Chez Asta Menu : Lunch |
| Thiebou Djeun (Jolof Rice) | senegalÂs national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of | |
| Souloukhou | fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice | |
| Fish Yassa | sauté fish prepared with onions and lemon is a specialty from the south region of dakar, and is one of the most popular recipes in west africa. | |
| Kaldou | spiced onions and fish cooked with lemon and served with white rice | |
| Domada Boulette | tomato sauce with fish or fish ball, served with white rice | |
| Thiebou Yapp | seasoned lamb served with flavorful rice cooked in a lamb stock | |
| Thu Yapp | lamb served in a tasty onion sauce mixed with tomato, served with white rice | |
| Lamb Mafe (Peanut Sauce) | a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce | |
| Thu Okra | lamb in a tasty tomato sauce with chopped okra, served with white rice | |
| Domado Yapp | tomato sauce with lamb, served with white rice | |
| Suppa Kandja (Okra Sauce) | mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice | |
| Chicken Yassa | chicken marinated in lemon, prepared with onions and served with white rice | |
| Thiebou Guinar | chicken with stewed vegetables in fried brown rice | |
| Thiebou Guinar (Red) | chicken with stewed vegetables in fried rice with tomato sauce. | |
| Borokhe | is a sauce feuille, a general name for leaf-Â-based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut |
J. Restaurant Chez Asta Menu : Side Order For Lunch |
| Foutou | cassava pounded into a dough-like consistency |
J. Restaurant Chez Asta Menu : Appetizers |
| Fataya (Pastel Fish) | small fried hand pies are filled with a spicy herb and fish filling, served with a spicy chile and tomato sauce | |
| Pastel Beef | small fried hand pies are filled with seasoned ground beef filling, served with a spicy chile and tomato sauce | |
| Pastel Vegetable | small fried hand pies are filled with spinach and cream cheese filling, served with a spicy chile and tomato sauce | |
| Nem | senegalese eggroll | |
| Salad Nicoise | mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with vinaigrette | |
| Avocado Salad | avocado marinated in a light vinaigrette served with a bed of lettuce |
J. Restaurant Chez Asta Menu : Dinner |
| Dibi Alloco | grilled lamb or chicken served with plantain, and salad | |
| Dibi Salad | chopped grilled lamb or chicken served with salad | |
| Thiebou Yapp | lamb with stewed vegetables in fried brown rice | |
| Thiebou Yapp | (red) lamb with stewed vegetables in fried rice with tomato sauce | |
| Brochette Beef | grilled beef or lamb served with senegalese style couscous and seasoned onions | |
| Dakhine | lamb stew in a tasty rich peanut sauce with onions and beans | |
| Mechoui | grilled leg of lamb, recommended with senegalese style couscous and seasoned onions | |
| Thiere | meat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions | |
| Brochette Chicken | ||
| Grilled Chicken | grilled chicken served with french fries or salad and seasoned onions | |
| Thiebou Guinar | chicken with stewed vegetables in fried brown rice | |
| Thiebou Guinar (Red) | chicken with stewed vegetables in fried rice with tomato | |
| Pintade (Guinea Fowl) | grilled guinea fowl served with french fries or salad and seasoned onions | |
| Poisson Grill (Grilled/Fried Or Baked) | fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce | |
| Firire Fried Red Snapper Or Red Tilapia | served with a side order of salad | |
| Brochette Crevettes | grilled shrimp skewers with a side order of salad, french fries, couscous or plantains |
J. Restaurant Chez Asta Menu : Sandwich |
| Ali Baba Burger | kobe beef burger with lettuce, tomato, and pickles topped with fried egg on a brioche | |
| Norvegienne | one sliced all-Â-beef hot dog, one fried egg, french fries, in a pita wrap | |
| Charwarma | grilled lamb, french fries and seasoned onions, in a pita wrap |
J. Restaurant Chez Asta Menu : Chef Specialties |
| Thu Curry | lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice | |
| Touffe | chicken or lamb | |
| Petit Pois | green sweet peas cooked with meat or chicken in a rich onion sauce | |
| Farci | fish balls or meat balls cooked in a tomato sauce | |
| Steak | grilled beef served with a side order and seasoned onion sauce and fresh cream | |
| Cow Foot Soup | cow foot soup and assorted vegetables | |
| Pasta | pasta cooked with meat or chicken in a rich sauce | |
| Mbakhal | this is a traditional senegalese recipe for a classic one-Â-pot dish of rice and lamb |
J. Restaurant Chez Asta Menu : Side Orders |
| Couscous | ||
| Vermicelli | ||
| White Rice | ||
| Sauté Vegetables | ||
| Attiéké | fermented and grated cassava, a staple in much of west africa | |
| French Fries | ||
| Salad | tomato, eggs and seasoned onions |
J. Restaurant Chez Asta Menu : Dessert |
| Fresh Assorted Fruit Salad | sm (serves 2) / lg (serves 4). | |
| Thiakry | a couscous pudding |
J. Restaurant Chez Asta Menu : Beverages |
| Water Flat | ||
| Sparkling | ||
| House Drinks | bissap, ginger | |
| Vimto | ting / mango juice | |
| Juices | ||
| Sodas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.