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Jeepney Menu : Appetizers |
| Balut | $4.00 | fertilized duck egg. |
| Tokwa’T Baboy | $9.00 | pig ears, tofu and sawsawan. |
| Longa Dog | $8.00 | longanisa sausage, bagoong mayonnaise, atchara, garlic crumbs and a brooklyn baked bun. |
| Batangas Bone Marrow | $9.00 | roasted bone marrow, garlic rice and patis. |
| Banana Ketchup Wings | $8.00 | chicken wings, banana ketchup glaze and kalamansi-coconut sauce. |
| Fried Tripe | $9.00 | spicy banana ketchup. |
| Chicaron Bulaklak | $10.00 | crispy pork ruffle fat. |
| Lumpiang Shanghai | $8.00 | beef, pork, carrots, water chestnuts, xiao xing, rice paper and sweet chili sauce. |
| Adobong Hipon | $15.00 | head-on prawns, soy sauce, vinegar, black peppercorn and bay leaf. |
| Sisig Tacos | $13.00 | pig ears, snout, cheek, belly, garlic, bird`s eye chili, red onions, kalamansi, cilantro and avocado crema. |
Jeepney Menu : Soups & Salads |
| Jeprox Salad | $13.00 | dried fish, cucumber, tomato mélange, snow peas, red onions, dilis, bagoong guisado and chino latino coconut rice. |
| Warm Pinkabet Salad | $15.00 | kabocha squash, eggplant, long beans, pork belly, chicharon and bagoong broth. |
| Binakol Na Manok | $15.00 | chicken and green papaya. |
Jeepney Menu : Main Entrées |
| The Defeated Chicken | $21.00 | roasted half chicken, slow poached egg, black beans, star anise, cinnamon, ginger and tanglad. |
| The Chori Burger | $17.00 | sirloin beef and longganisa patty, spicy banana ketchup, kewpie aioli and served on challah with kamote fries. |
| Bicol Express | $17.00 | slow-roasted pork shoulder, coconut milk, sili, bagoong sauce, vigan longganisa, pickled chilies and baby bok choy. |
| Dampa Fry | $39.00 | whole market fish, blistered chilies, scallions, escabeche sauce and tomato salad. |
| Dinuguan At Puto | $15.00 | boneless pork shoulder, beef blood, suka, sili, bay leaf, san miguel lager, crispy puto pancake and achuete butter. |
| Pancit Malabon | $17.00 | rice noodles, romesco sauce, calamari, shrimp, tinapa, smoked tofu, chicharon and hard-boiled farm egg. |
| Menudo Pie | $19.00 | pulled lamb shank, tomato, carrots, potato, olives, kamote purée and longanisa sausage. |
Jeepney Menu : Sides |
| Jasmine Rice | $4.00 – $2.00 | |
| Garlic Rice | $6.00 – $3.00 | |
| Coconut Rice | $8.00 – $4.00 | |
| Kamote Fries | $6.00 | |
| Kamote Purée | $6.00 | |
| Longanisa Sausage | $6.00 |
Jeepney Menu : Desserts |
| Halo-Halo | $10.00 | shaved ice, coconut gelatin, house candied fruit, coconut milk, homemade flan, ube ice cream and rice crispies. |
Jeepney Menu : Shake $8 |
| Tagaytay | avocado shake. avocado, milk, sugar and toasted coconut flakes. | |
| Sagada | ube shake. ube ice cream, ube halaya, milk, sugar and rice crispies. | |
| The Jeepney | corn shake – corn, sugar, milk, queso ice cream. | |
| Boracay | “no-touch“ pina colada shake. |
Jeepney Menu : Beverages |
| Soda | $3.00 | coke, diet coke, sprite, ginger ale |
| Mango Water | $3.00 | |
| Kalamansi Water | $3.00 | philippine lime with honey and water. |
| Kalamansi Seltzer | $3.00 | philippine lime with honey and seltzer. |
| Makati Ave | $5.00 | blackberries, honey, lemon, soda and rose water. |
| Subic Bay | $5.00 | mango, sili, grenadine and club soda. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.