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Purple Patch Menu : Appetizers and Small Dishes |
| Mama AliceÂs Lumpia | $7.00 | 5 Fried beef and pork spring rools with banana ketchup dipping sauce |
| Grilled White Miso Chicken Wings | $8.00 | Sweet miso glaze with cucumber salad |
| Fried Guajillo Pepper Chicken Wings | $8.00 | Smokey guajillo pepper lime saucewith a celery and carrot saladtossed in blue cheese vinaigrette. Gluten free |
| Purple Patch Sliders | $8.00 | 3 Grilled 1.5 oz beef patties on brioche bunswith kimche, banana ketchupand pickled radish |
| Chilled Baby Red Beet andHeirloom Tomato Salad | $8.00 | Roasted-chilled beets, baby heirloom tomatoarugala and red wine vinaigretteadd feta or danish blue cheese. Gluten free |
| BBQ Pork | $8.00 | 2 Grilled skewers of sweet marinated porkwith pickled papaya, carrot and ginger |
| Brussel Sprouts | $7.00 | Sauteed brussel sprouts withsmoked bacon, chiveand parmesan cheese. Gluten free |
| Baby Arugala Salad | $7.00 | Baby arugala, lemonette, shallotsand shaved gruyere. Gluten free, vegan |
| Miso Caesar | $7.00 | Romaine lettuce, kale,hard boiled egg yolk, parmesan and white miso dressing |
Purple Patch Menu : Entrees and Shared Dishes |
| Chicken Adobo | $14.00 | Braised chicken thigh and drum in cane vinegar and soywith white potato and jasmine rice |
| Ribeye Steak | $28.00 | 14oz Pan roasted ribeye steak, bordelaise sauce,potato and smoked bacon cake with roasted baby vegetables |
| Escabeche | $22.00 | Whole fried red snapper, sweet red pepper and green pepperin a ginger soy sauce with jasmine rice, Gluten free |
| Pork Sinigang | $13.00 | A traditional filipino soup comprised of pork belly, lemon broth, potato, long beans and spinach served with jasmine rice. Gluten free |
| Pansit Bihon | $13.00 – $12.00 | Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans with your choice of pork belly, chicken or bok choy |
| Grilled Hamburger on Brioche Bun | $10.00 | 7oz grilled beef patty, red leaf lettuce, shaved red onion, tomato and dill pickle on a brioche bun with hand cut fries. Add: swiss, american, gruyere, blue cheese, smoked bacon or fried egg |
| Steak Frites | $16.00 | 7oz pan roasted sirloin steak with hand cut fries and beef demi glace. Gluten free |
| Shrimp and Kale | $16.00 | Sauteed shrimp with kale, ginger and onion in a coconut broth served with jasmine rice. Gluten free |
| Pinakbet | $16.00 | Eggplant, okra, bitter melon, butternut squash, long beans and shrimp essence add 3 shrimp or pork. Gluten free |
| BBQ Pork Sandwich | $12.00 | Grilled-sweet pork with a daikon, carrot and shaved jalapeno salad on a toasted roll, served with hand cut fries. Substitute pork with shiitake mushrooms |
Purple Patch Menu : Sides |
| Sauteed Shiitake Mushrooms and Green Beans | $5.00 | Vegan |
| Jasmine Rice | $3.00 | Vegan |
| Roasted Baby Vegetables | $5.00 | |
| Hand Cut Fries | $4.00 | Vegan |
| Macaroni Gratinee | $6.00 | With bechamel, gruyere, swissand bread crumbs |
| Mesclun Greens Salad | $5.00 | With cherry tomato, shaved red onion and tahini vinaigrette. Vegan |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.