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Jyoti Exotic Indian Cuisine Menu : Appetizers |
| Appetizers |
| Onion Bhajia | $5.95 | Indian style deep fried onion fritters. |
| Pakora | $5.95 | Mixed vegetable fritters fried and delicately spiced. |
| Samosa Vegetable | $3.95 | Crisp turnover filled with mildly spliced potatoes and peas. |
| Samosa Meat | $5.95 | Crisp turnover filled with curried minced meat. |
| Chicken Samosa | $4.95 | Delicately spiced deep fried chicken fritters. |
| Chicken Pakora | $5.95 | Delicately spiced deep fried chicken fritters. |
| Panir Pakora | $5.95 | Homemade cheese cubes, batter dipped and fried. |
| Shrimp Pakora | $7.95 | Fresh shrimp marinated in exotic spices and batter fried. |
| Vegetarian Assorted Appetizers For 2 | $8.95 | |
| Jyoti’s Special Appetizer | $9.95 | Assortment of appetizer listed above, vegetarian and meat. |
| Panir Tikka | $12.95 | Sizzling cheese cubes served with fresh onion bell pepper and mildly spiced. |
| Tandoori Assorted Appetizers | $8.95 | Seekh kebab, shrimp tandoori and chicken tikka. |
| Fish Pakora | $9.95 | Fresh fish lightly battered with mild spices. |
Jyoti Exotic Indian Cuisine Menu : Soups |
| Soups |
| Tamatar Shorba Soup | $3.50 | Exotically flavored tomato soup. |
| Mulligatawny Soup | $3.50 | Delicately spiced lentil. |
| Hot and Sour Soup | $3.50 | |
| Vegi Corn Soup | $3.50 | |
| Manchau Hot and Spicy Soup | $3.50 | |
| Chicken Corn Soup | $3.50 |
Jyoti Exotic Indian Cuisine Menu : Sabji Bazaar (Vegetarian Specialties) |
| Sabji Bazaar (Vegetarian Specialties) |
| Vegetable Makhni | $13.95 | Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with a creamy sauce. |
| Vegetable Curry | $12.95 | Fresh garden vegetables simmered in a spiced gravy. |
| Vegetable Vindaloo | $12.95 | Fresh garden vegetables simmered in a spiced gravy. |
| Sag Panir | $13.95 | Spinach and homemade cheese cubes cooked in flavorful spices. |
| Mattar Panir | $13.95 | Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce. |
| Palak Aloo | $12.95 | Potatoes cooked in spinach and flavorful spices. |
| Aloo Gobhi Mattar | $12.95 | Potatoes and cauliflower sauteed in Indian spices. |
| Mushroom Mattar | $12.95 | Peas and mushroom sauteed in Indian spices. |
| Aloo Chhole | $12.95 | Chickpeas and potatoes cooked in mild spices. |
| Bayngan Bhurta | $13.95 | Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style. |
| Vegetable Korma | $12.95 | Fresh garden vegetables simmered in a mildly spiced creamy sauce. |
| Bhindi Masala | $12.95 | Cut okra stuffed with Eastern spices and cooked with onions and peppers. |
| Malai Kofta | $12.95 | Homemade cheese stuffed in vegetable balls, cooked in a mildly spliced creamy sauce. |
| Panir Masala | $13.95 | Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs. |
| Shahi Panir | $13.95 | Our homemade cheese cubes in a mildly spiced tomato and cream sauce. |
| Panir Jal-frozi | $13.95 | Homemade Indian cheese prepared with fresh bell peppers and onions. |
| Aloo Mattar | $12.95 | A savory combination of potatoes, peas and freshly ground seasonings. |
| Chhole Sag | $12.95 | Chickpeas and spinach sauteed in a special blend of flavorful herbs. |
| Dal Makhni | $12.95 | Lentils made with onions, tomatoes, ginger, eastern spices and garlic. |
| Panir Bhurji | $13.95 | Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato and ginger sauce. |
| Panir Kebab Masala | $13.95 | Home make cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce. |
| Panir Madras | $13.95 | Home made cheese cubes cooked in yogurt, coconut milk and nuts. |
| Methi Matar Malai | $13.95 | Fresh methi leaves and green peas cooked in mildly spiced creamy sauce. |
| Khoa Kaju | $13.95 | Mashed home made cheese cooked with cashews in chef’s secret spices. |
Jyoti Exotic Indian Cuisine Menu : Shrimp Specialties |
| Shrimp Specialties |
| Shrimp Korma | $16.95 | Shrimp cooked in a mildly spiced sauce. |
| Shrimp Nirgisi | $16.95 | Large shrimp cooked with a spicy coconut sauce. |
| Shrimp Dansik | $16.95 | Large shrimp marinated in honey, vinegar and spices, cooked with lentils, a sweet and sour taste. |
| Goa Machhi | $16.95 | Specialty of Goa, fish prepared with ground coconut and masterfully blended spices. |
| Shrimp Jal- Frozi | $16.95 | Large and juicy pieces of shrimp prepared wih fresh bell peppers, slices of tomatoes, spring-onions and flavored with fresh spices. |
| Shrimp Vindaloo | $16.95 | Extra hot and spicy shrimp cooked in a sharp and tangy sauce. |
| Shrimp Sag | $16.95 | Shrimp delicately cooked with spinach and mild spices. |
| Shrimp Tikka Masala | $16.95 | Tandoori boiled shrimp cooked in a thick tomato and onion sauce. |
| Fish Tikka Masala | $16.95 | Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce. |
| Fish Vindaloo | $16.95 | Mild fish cooked in a sharp and tangy sauce. |
| Fish Curry | $16.95 | Extra hot spicy fish cooked in a sharp and tangy sauce. |
Jyoti Exotic Indian Cuisine Menu : Biryani Specialties |
| Biryani Specialties |
| Shrimp Biryani | $16.95 | Jumbo shrimp sauteed with bell peppers, onions and fragrant basmati rice. |
| Lamb Biryani | $17.95 | Moist pieces of lamb leg cubed and sauteed with bell peppers, onions and fragrant basmati rice. |
| Chicken Biryani | $15.95 | Combination of white and dark meat chicken, cubed and sauteed with bell peppers, onions and fragrant basmati rice. |
| Chicken Tikka Biryani | $15.95 | White meat chicken breasts, cubed and sauteed with bell peppers, onions and fragrant basmati rice. |
| Goat Biryani | $16.95 | Fragrant rice cooked with bell peppers and onions. |
| Vegetable Biryani | $13.95 | Frangrant rice cooked with fresh vegetables. |
| Rice Pullao | $4.95 | Lightly fried rice with peas and a touch of cumin seeds. |
| Shahjahani Biryani | $17.95 | Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. |
Jyoti Exotic Indian Cuisine Menu : Chicken Specialties |
| Chicken Specialties |
| Chicken Malai | $14.95 | Chicken chunks cooked in a mildly spiced creamy sauce. |
| Chicken Korma | $14.95 | Chicken marinated in yogurt and cooked in a creamy spicy sauce. |
| Chicken Curry | $14.95 | Chicken cooked in a light gravy, mild or hot. |
| Chicken Vindaloo | $14.95 | Chicken cooked in a light gravy, mild or hot. |
| Chicken Sagwala | $14.95 | Boneless chicken cooked with spinach and mild spices. |
| Chicken Kebab Masala | $15.95 | Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices. |
| Chicken Dansik | $14.95 | Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils, tastes sweet and sour and spicy. |
| Chicken Tikka Masala | $14.95 | Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices. |
| Chicken Pishawri | $14.95 | Juicy pieces of chicken specially prepared with the chef’s sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices. |
| Chicken Jal-Frozi | $15.95 | Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices. |
| Chicken Achari | $14.95 | Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce. |
| Chicken Makhni | $14.95 | Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. |
| Chicken Bhurji | $15.95 | Minced chicken cooked with onions and Indian spices in a creamy sauce. |
Jyoti Exotic Indian Cuisine Menu : From the Tandoor |
| From the Tandoor |
| Chicken Tandoori | $12.95 | Chicken marinated in yogurt and mild spices, roasted in our tandoor oven. |
| Chicken Tikka | $14.95 | Thick and juicy cubes of chicken roasted in our tandoor oven. |
| Chicken Seekh Kebab | $13.95 | Minced chicken mixed with onions and herbs and roasted in tandoor. |
| Lamb Seekh Kebab | $14.95 | Minced lamb mixed with onions and herbs and roasted in tandoor. |
| Ghingrijhol (Shrimp) Tandoori | $17.95 | Large, mouth-watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor, served with rice and salad. |
| Jyoti Chicken Kebab | $15.95 | Tender pieces of chicken marinated in special spices, barbequed on a skewer in the tandoor and served with rice. |
| Fish Tandoori | $17.95 | Fresh fish cubes marinated in special recipe, broiled in the tandoor. |
| Mango Chicken | $15.95 | Dark meat marinated with mangoes and Indian herbs and roast in charcoal oven. |
Jyoti Exotic Indian Cuisine Menu : Goat Specailties |
| Goat Specailties |
| Goat Curry | $16.95 | Fresh goat meat cooked in a light gravy. |
| Goat Masala | $17.95 | Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices. |
| Goat Vindaloo | $16.95 | Extra hot spiced goat cooked in a sharp and tangy sauce. |
| Goat Kadhai | $16.95 | Mild, medium or hot. Pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices. |
Jyoti Exotic Indian Cuisine Menu : India to China |
| India to China |
| Gobi Manchurian | $11.95 | Lightly battered cauliflower sauteed in an Indo-Chinese sauce. |
| Vegetable Manchurian | $11.95 | Lightly battered vegetable dumplings sauteed in an Indo-Chinese sauce. |
| Chicken Manchurian | $11.95 | Marinated chicken breasts sauteed in Indo-Chinese sauce. |
| Fish Manchurian | $12.95 | Pan seared fish sauteed in Indo-Chinese sauce. |
| Haka Vegetable Noodles | $10.95 | Indo-Chinese angel hair noodles sauteed with vegetables. |
| Haka Chicken Noodles | $11.95 | Indo-Chinese angel hair noodles sauteed with chicken. |
| Chili Chicken | $12.95 | Chicken breasts cubed and sauteed in a hoison chili sauce. |
Jyoti Exotic Indian Cuisine Menu : Lamb Specialties |
| Lamb Specialties |
| Lamb Vinadaloo | $16.95 | Extra hot spiced lamb cooked in a tangy and sharp sauce. |
| Lamb Curry | $16.95 | Extra hot spiced lamb cooked in a tangy and sharp sauce. |
| Lamb Sag | $16.95 | Lamb cooked in spices with fresh spinach. |
| Lamb Rogan Josh | $16.95 | Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce. |
| Lamb Pasanda | $17.95 | Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce. |
| Karahi Kebab Khybery | $16.95 | Specialty from the Khyber pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (cayenne and bell peppers) in the traditional style. |
| Bhindi Gosht | $17.95 | Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef secret recipe. |
| Lamb Pishawri | $16.95 | A rare delicacy from northwest India. Juicy lamb pieces specially prepared with the chef’s sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices. |
| Keema Punjabi Masala | $16.95 | Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices) and cooked with green peas. |
| Lamb Korma | $16.95 | Lamb marinated in yogurt and cooked in a creamy and spicy sauce. |
| Lamb Achari | $16.95 | Lamb prepared with Indian pickles. |
| Lamb T. Masala | $17.95 | Lamb cooked in a mildly spiced creamy sauce. |
Jyoti Exotic Indian Cuisine Menu : Breads |
| Breads |
| Paratha | $2.95 | Buttered pan fried flat bread. |
| Puri | $2.95 | Deep fried whole wheat puffed light bread. |
| Roti | $2.95 | Indian style whole wheat bread. |
| Pishwari Naan | $4.95 | Bread stuffed with coconut, raisin and almond. |
| Aloo-Paratha | $3.95 | Bread stuffed with mildly spiced potatoes. |
| Lacha Paratha | $3.95 | Whole wheat bread layered with butter. |
| Naan | $2.95 | This traditional tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on the sides. |
| Onion Panir | $3.95 | Scrumptious unleavened bread filled with onion, homemade cheese or fresh minced cauliflower. |
| Keema Masala Paratha | $3.95 | This delicious unleavened bread is baked with four layers of butter and contains succulent minced meat. |
| Kashmiri Paratha | $3.95 | Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins. |
| Garlic Naan | $3.95 | Bread stuffed with garlic. |
Jyoti Exotic Indian Cuisine Menu : Side Orders |
| Side Orders |
| Papadum | $1.60 | Thin and crispy lentil bread. |
| Raita | $2.50 | Grated cucumber in homemade yogurt with chopped mint leaves. |
| Dahi Bhala | $3.95 | Mildly seasoned lentil croquettes, topped with yogurt and tamarind sauce. |
| Mango Chutney | $2.50 | Sweet and spicy chutney from India. |
| Achar | $1.95 | Hot and spicy pickles from India. |
| Salad | $4.95 | Tomato, lettuce, cucumber and onion served with homemade dressing. |
| Chana Chaat | $4.95 | Chickpeas and potatoes made with our secret spices. |
| Chaat Papri | $5.95 | Chickpeas, crispy puri and yogurt made with spices. |
Jyoti Exotic Indian Cuisine Menu : Desserts |
| Desserts |
| Kheer | $3.50 | Rice cooked with almonds, honey and milk. |
| Firni | $3.50 | Flavored custard milk dish with or without fruit. |
| Gulab Jaman | $3.50 | Juicy deep fried cheese ball dipped in syrup. |
| Rasmalai | $3.50 | Homemade cheese balls sweetened with milk and flavored with rosewater and nuts. |
| Kulfi | $3.50 | Authentic Indian ice cream made with milk and nuts. |
| Mango Kulfi | $3.50 | Authentic Indian ice cream made with milk and mangoes. |
| Rose Kulfi | $3.50 | |
| Mango Ice Cream | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.