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K. Kevin Menu : Appetizer |
| Tartare of Tuna | $13.00 | with wasabi, soy pickled vegetables and seared tuna salad |
| Seared Ostrich | $12.00 | with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy’s sheep’s milk camembert |
| Sauteed Shrimp | $12.00 | vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad |
| Sauteed Soft Shell Crab and Sea Scallop | $13.00 | with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils |
| Seared Hamachi | $12.00 | with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori |
| Ragout of Morel Mushrooms | $12.00 | with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress |
| Asparagus Soup | $8.00 | with griled maiitake mushrooms, chives and smoked duck egg |
K. Kevin Menu : Salads |
| Grilled Quail and Arugula Salad | $12.00 | in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese |
| Grilled Asparagus | $9.00 | in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil |
| Mixed Green | $8.00 | in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives |
K. Kevin Menu : Main Courses |
| Sauteed Alaskan Black Cod and Crab Cake | $31.00 | in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress |
| Roasted Alaskan Halibut | $33.00 | in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula |
| Seared Big Eye Tuna | $31.00 | in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki |
| Roasted Beef Tenderloin | $36.00 | in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake |
| Spicy Bean Glazed Rack of Lamb | $32.00 | in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree |
| Chinese Mustard Glazed Berkshire Pork Loin | $31.00 | on smoked bhutanese red rice with Chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana |
| Sauteed Breast of Duck | $30.00 | with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese |
| Ragout of Veal Sweetbreads | $31.00 | morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin |
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