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Kyu Menu : Hot Appetizers |
| Miso Soup | $2.00 | japanese tofu, seaweed, onion soup |
| Edamame (V) | $3.00 | salted japanese soy bean |
| Agedashi Tofu (V) | $5.00 | fried tofu in tempura broth topped with negi, daikon and ginger |
| Gyoza (V) | $6.00 | pan fried japanese dumpling with spicy ponzu dipping sauce |
| Corn Fritters (V) | $6.00 | corn tempura served with sweet & sour sauce |
| Chicken Karaage | $8.00 | fried corn starch chicken |
| Tempura Appetizer | $8.00 | fried shrimp and fried veggies with tempura sauce |
| Ika Sugatayaki | $9.00 | grilled ginger soy seasoned whole squid with japanese mayonnaise |
Kyu Menu : Cold Appetizers |
| Oyster Shooter | $5.00 | fresh oyster in ponzu sauce with daikon, quail egg, negi, ginger and tobiko |
| Seaweed Salad | $6.00 | fresh seaweed with green mixed salad and house dressing sauce |
| Sunomono Salad | $6.00 | cucumber salad with sweet berry, japanese pickle and tosazu |
| Seafood Salad | $9.00 | mixed fresh sashimi with special house salad |
| Hawaiian Poke | $9.00 | tuna with poke sauce |
| Sashimi Appetizer | $9.00 | chef’s choice of 6pcs of fresh sashimi |
Kyu Menu : Nigiri |
| Please Check With Your Server For The Availability Of Seasonal Items On The Menu |
| Aji | horse mackerel (seasonal) | |
| Bincyo | $5.00 | albacore tuna |
| Bonito | $5.50 | skipjack (seasonal) |
| Hamachi | $5.00 | yellow tail fish japan |
| Hirame | $7.00 | halibut korea (seasonal) |
| Ika | $5.00 | squid |
| Kani | $6.00 | crab |
| Maguro | $5.50 | big eye tuna |
| Sake | $5.00 | salmon |
| Amaebi | spot prawn japan | |
| Bincyo Toro | $7.00 | fatty albacore |
| Ebi | $4.00 | tiger shrimp |
| Hamachi Toro | $7.00 | belly yellow tail japan |
| Hotate | $6.00 | scallop |
| Ikura | $6.00 | salmon roe |
| Kaki | oyster (seasonal) | |
| Kampachi | $7.00 | amberjack |
| Saba | $5.00 | pacific mackerel |
| Sake Toro | $6.00 | salmon belly |
| Tai | $7.00 | red snapper (seasonal) |
| Tamago | $4.00 | sweet egg omelet |
| Toro | blue fin fatty tuna (seasonal) | |
| Unagi | $6.00 | fresh water eel |
| Walu | $6.00 | escolar / butter fish |
| Tako | $4.00 | octopus |
| Tobiko | $5.00 | flying fish roe |
| Umi Masu | $7.00 | ocean treat (seasonal) |
| Uni | sea urchin |
Kyu Menu : Combination |
| All Combinations Come With Rice, Soup And Salad |
| Combo Sashimi | $27.00 | assorted chef’s fresh choices of sashimi |
| Sushi Combo | $21.00 | 7pcs. nigiri, choice of california, tekka maki, avocado roll, or kappa maki |
| Chirashi | $19.00 | chef’s choices of thin sliced sashimi over rice |
| Vegi Combo (V) | $12.00 | combination of gyoza, croquette and house salad |
Kyu Menu : Maki & Roll |
| Avocado Roll (V) | $4.00 | |
| Asparagus Roll (V) | $4.00 | |
| Ume Shiso Roll (V) | $4.00 | plum, cucumber, and shiso leaf roll |
| Kappa Maki (V) | $4.00 | cucumber roll |
| Shitake Roll (V) | $4.00 | japanese mushroom roll |
| Natto Roll (V) | $4.00 | japanese bean roll |
| Tekka Maki | $4.00 | tuna roll |
| Salmon Skin Roll | $6.00 | |
| California Roll | $5.00 | crab meat and avocado roll |
| Spicy Tuna Roll | $5.00 | spicy tuna with cucumber |
| Rock & Roll | $6.00 | avocado and eel roll |
| Spicy Scallop Roll | $6.00 | scallop in spicy mayo with cucumber roll |
| Negihama Roll | $6.00 | hamachi and green onion roll |
| Muraski | $10.00 | spicy tuna, cucumber, shrimp tempura, onion |
Kyu Menu : Signature Rolls |
| Crunchy California | $9.00 | fried with house sauce and green onion |
| Spider Roll | $9.00 | crispy soft shell crab assorted veggies |
| Lion King | $10.00 | california roll topped with baked salmon, parmesan cheese and masago |
| Rainbow Roll | $10.00 | california roll with 4 different sashimi top |
| Shiro Maki | $11.00 | california roll topped seared escolar and fried onion |
| Cherry Blossom | $12.00 | salmon with avocado topped with tuna and green onion and masago |
| Dragon Rolls | $12.00 | shrimp tempura roll with cucumber, unagi, and avocado |
| Toshi Roll | $13.00 | spicy tuna, tempura bits, crab mixed mix, albacore, and tobiko |
| Kyu Roll | $15.00 | hamachi with avocado topped with tuna, albacore and tobiko |
| Caballero Roll | $12.00 | crab mixed, saba, avocado, salmon top |
| Futomaki | $9.00 | shitake, cucumber, avocado, spinach, tamago |
Kyu Menu : Robata Grill |
| (V) Vegetarian |
| Rib Eye Kushi | $3.50 | thin sliced rib eye steak grilled with robata sweet sauce |
| Pork Shoulder Kushi | $3.50 | grilled tender pork shoulder with robata sweet sauce |
| Ebiyaki | $3.50 | grilled prawn with robata ponzu |
| Yakitori | $3.00 | skewered chicken marinated with robata sweet sauce |
| Asparagus Bacon | $3.00 | fresh asparagus wrapped in smoked bacon grilled with robata sweet sauce |
| Bacon Mushroom Kushi | $3.00 | mushroom wrapped in bacon with robata sweet sauce |
| Chicken Ball Teriyaki | $3.00 | marinated with teriyaki and topped with ponzu |
| Teba Chicken Wings | $4.00 | marinated with house soy sauce & pepper |
| Salmon Kushi | $3.50 | grilled salmon with miso robata sauce |
| Shitake (V) | $5.00 | japanese mushroom with pepper ponzu |
| Nasu (V) | $2.00 | japanese eggplant with pepper ponzu |
| Zucchini (V) | $2.00 | with pepper ponzu |
| Cauliflower (V) | $2.00 | with pepper ponzu |
| Tofu | $2.00 | with miso robata sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.