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Kamikaze Menu : Appetizers |
Agedashi Tofu | $5.00 | Fried tofu served in fish broth |
Beef Tataki | $12.50 | Slices of raw beef |
Chicken Karage | $7.50 | Deep fried chicken nugget |
Edamame | $3.50 | Steamed soy beans |
Grilled Asparagus | $5.95 | Lightly salted with olive oil seasonal |
Grilled Broccoli | $4.95 | Lighlty salted with olive oil |
Gyoza | $5.75 | Deep fired pork & vegetable dumpling |
Hamachi Kama | $14.95 | Grilled yellowtail collar |
Kaki Fry | $3.95 | Steamed spinach with ponzu sauce |
Shrimp Shu-Mai | $6.95 | Fried or steamed dumpling |
Steamed Mix Fresh Vegetables with Tofu | $6.95 | |
Soft Shell Crab | $8.95 | Whole crab fried |
Tempura | $7.95 | Lightly fried shrimp and vegetbles |
Vegetable Tempura | $6.50 | Assorted fresh vegetables |
Vegetables Croquette | $5.95 | Fried potato cake |
Yakitori Tofu | $5.25 | Grilled chicken skewers 3 sticks |
Yaki | $5.25 | 3 Sticks |
Yaki Shrimp | $6.25 | 3 Sticks |
Kamikaze Menu : Soup & Salads |
Asari Miso Soup | $5.95 | Broth with clams and shiltake mushrooms |
Miso Soup | $1.95 | Broth with tofu, seaweed and green onions |
Dumpling Soup | $5.95 | Broth with pork & vegetable dumplings |
Sunomono | $6.50 | Sliced cucumbers & crab with vinegar dressing |
Ocean Salad | $5.25 | Seaweed with sesame |
Mix Spring Salad | $5.95 | Mix greens with ginger & sesame dressing |
Oshinko Salad | $6.50 | Assorted pickled vegetables |
Chicken Salad | $9.95 | Grilled chicken served over mixed green salad with sesame ginger dressing |
Kamikaze Menu : Nabemono |
Japanese olay pot soup served with rice |
Beef Sukiyaki | $16.50 | Thinly sliced steak & vegetables with tofu |
Chicken Sukiyaki | $14.50 | Chicken & vegetables with tofu |
Yosenabe | $18.50 | Assorted seafood & vegetables with fofu |
Kamikaze Menu : Sushi |
Albacore | $4.25 – $4.75 | White tuna |
Albacore Tataki | $4.50 – $4.95 | Seared white tuna |
Amaebi | $5.95 – $5.95 | Raw sweet shrimp |
Ebi | $4.00 – $4.50 | Tiger shrimp |
Maguro | $5.00 – $5.00 | Red tuna |
Katsuo | $4.75 – $4.75 | Bonito |
Hamachi | $5.00 – $5.00 | Yellowtail |
Sake | $4.25 – $4.75 | Smoked or fresh salmon |
Kanpachi | $5.00 – $11.00 | Amber jack |
Tai | $4.50 – $10.00 | Red snapper |
Saba | $4.25 – $5.00 | Mackerel |
Hotate | $5.00 – $5.00 | Fresh sea scallop |
Special Hotate | $5.50 – $5.95 | Chopped scallop mix |
Unagi | $5.00 – $5.00 | Freshwater eel |
Crispy Unagi | $5.00 – $5.00 | Tempura eel |
Ikura | $5.25 – $5.50 | Salmon roe |
Hokigal | $4.00 – $9.00 | Japanese clam |
Tako | $4.25 – $9.50 | Octopus |
Ika | $4.25 – $9.50 | Squid |
Kani | $4.50 – $4.75 | Crabmeat |
Escolar | $4.75 – $4.95 | Butterfish |
Uni | $8.00 – $8.00 | Sea urchin |
Tamago | $3.25 – $3.50 | Japanesse omelet |
Inari | $3.25 – $3.50 | Tofu skin |
Salmon Skin with Vegetable | $4.95 | |
Spicy Tuna with Avocado | $5.50 | |
Shiitaki | $3.75 – $3.75 | Black mushroom |
Oshinko | $4.50 – $4.25 | Japanese picklled radish |
Kappa | $3.50 – $3.25 | Cucumber |
Kamikaze Menu : Sushi & Sashimi Combinations |
Served with miso soup |
Sushi Combination Chefs Choice | $18.00 | 7pcs NIgiri & 6pcs chefs roll |
Sashimi Chefs Choice 15pcs | $22.00 | |
Sashimi Chefs Choice 20pcs | $29.00 | |
Takka Don | $17.00 | Thinly sliced tuna served over sushi rice |
Kamikaze Menu : House Specialty Roll |
House Desinger Roll 1 | $15.00 | Spciy hawaiian spicy pokki tuna & avocado outside topped with fresh salmon & fresh slice of lemon |
Spider Roll | $15.00 | Fried soft shell crab, mayo sauce, avocado, cucumber & lettuce 8pcs |
Spider Roll | $15.00 | Fried soft shell crab, mayo sauce, avocado, cucumber & lettuce 8pcs |
Rainbow Roll | $14.00 | Inside: Crab, outside assorted sashimi 8 pcs |
Kamikaze Roll | $8.95 | Spicy: Eel, shrimp, smoked salmon, avcado, cucumber, 6pcs |
Montecito Roll | $7.25 | Shrimp tempura, mayo sauce, avocado cucumber, lettuce with masago outside 5pcs |
British Columbia Roll | $13.00 | Inside: Salmon & asparagus, outside topped with masago outside 5pcs |
Phoenix Roll | $11.00 | Inside tempure yam outside topped with salmon & avocado 8pcs |
Mamasan Roll | $15.00 | Inside: Spicy tuna & cucumber, outside: Topped with hamachi & avocado 8 pcs |
California Roll | $6.25 | Crab meat, avocado & cucumber 6pcs |
California Roll with Tobiko Outside 6pcs | $7.50 | |
Golden Gate Roll | $7.50 | Grilled salmon skin, vegetables & massago 6pcs |
Rock n Roll | $7.95 | Eel, avocado cucumber & masago 6pcs |
Spicy Tuna Roll | $7.95 | Spicy tuna, avocado & cucumber spicy choice of hamachi or sake with cucumber 6pc |
Vegetable Roll | $6.25 | Assorted fresh vegetables 5pcs |
Acocado & Cucumber Roll 6pcs | $5.25 | |
Negi Hamachi Roll | $7.25 | Yellowtail with scallion 6pcs |
Tekkyu | $7.25 | Tuna & cucumber 6pcs |
philadeiphia Roll | $8.50 | Smoked salmon, cream chesse & avocado 6pcs |
Kamikaze Menu : Side Dishes |
Chicken Teriyaki | $7.95 | |
Shrimp Tempura (1pc) | $2.00 | |
White Rice | $1.35 | |
Brwon Rice | $1.75 | |
Sushi Rice | $2.00 | |
Ginger & Wasabi | $1.00 | |
Teriyaki Sauce | $1.50 | |
Dressing | $1.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.