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Karina’s Menu : Aperativos |
| Ensalada De Aguacate | $8.00 | avocado salad |
| Ensalada Marinera | $12.00 | seafood salad |
| Chupe De Camarones | $9.00 | shrimp and egg drop soup |
| Seviche De Camarones | $12.00 | shrimp cocktail spanish style |
Karina’s Menu : Entradas |
| Arroz Con Menestray Carne Asada | $18.00 | rice & beans with grilled top round |
| Seco De Chivo | $17.00 | goat stew |
| Churasco Argentino | $24.00 | new york strip steak grilled to perfection with chimmy churry sauce |
| Sopa Marinera Blanco O Roja | $21.00 | seafood soup red or white spanish style |
| Paella Balenciana | $47.50 | mixed seafood & rice with chicken & spanish sausage |
| Trucha Frita | $17.00 | pan fried traut with tomatoes, onions, extra virgin olive oil and fresh lemon juice |
| Camarones Al Modo Mio | $18.00 | sauteed shrimp, scallops, mushrooms, fresh tomatoes served in a bed of arugula |
Karina’s Menu : Antipasti |
| Antipaste De La Casa | $10.00 | an assortment of traditional italian appetizers |
| Cozze | $9.00 | mussels in garlic wine sauce red or white |
| Fungi E Gamberi | $10.00 | sauteed mushrooms, radicchio and baby shrimp with fresh herbs |
| Bolitas De Mozzarella | $10.00 | rolled mozzarella and prosciutto wth anchovies and porcini mushrooms sauce |
| Antipaste Riviero | $11.00 | shrimp, mussels, clams and squid in a garlic wine sauce red or white |
Karina’s Menu : Insalata |
| Ensalada Del Caesar | $8.00 | crisp romaine lettuce in a traditional caesar dressing and croutons |
| Insalata Dello Chef | $9.00 | arugula shaved parmesan and sliced artichokes in a lemon dressing |
Karina’s Menu : Carpaccio $10 |
| Carpaccio Di Tonno Con Anice | fresh tuna seasoned with anice fennel and lemon | |
| Carpaccio Di Manzo | thinly sliced filet mignon cured with lemon capers and onions |
Karina’s Menu : Pasta |
| Penne Caruso | $16.00 | pencil shaped pasta with pachetta bacon, fresh peas in a pink sauce |
| Farfelle Del Marinaio | $18.00 | bow tie pasta with crabmeat, shrimp, pesto and tomato sauce |
| Malfato Alla Coatro Formachos | $15.00 | dumplings of spinach and ricotta cheese with melted gorgonzola, fontina & parmesan cheese |
| Spaghetti Fruti Di Mare | $20.00 | spaghetti pasta with seafood in a red or white sauce |
| Gnochi Di Patate Con Salcicia Radicchio E Fungi | $16.00 | dumplings of potatoes with sausage mushrooms and radicchio in a light brown sauce |
| Tagliolini Meri Con Salmone | $18.00 | homemade black tagliolini with fresh salmon, crab meat in a light brandy tomato cream sauce |
| Fetuchine Alla Pecora | $16.00 | homemade fetuchine in a lamb ragu |
| Cabatteli Alla Porcini | $16.00 | homemade cabatteli pasta with chicken, porcini mushrooms, fresh peas in a light cream sauce |
| Risotto E Gamberi | $20.00 | risotto rice with shrimp, prawns, artichokes in an extra virgin olive oil, garlic, wine sauce |
Karina’s Menu : Vitello |
| Vitello Alla Karina’s | $20.00 | veal medallions with prosciutto sundried tomatoes in a brandy and brown gravy sauce |
| Churasco De Ternera | $19.00 | breaded veal cutlet served with tomatoes, onions, baby greens in a lemon vinagret |
| Vitello E Gamberi | $23.00 | veal medallions sauteed with shrimp, artichokes mushrooms in a garlic white wine sauce |
Karina’s Menu : Pollami |
| Pollo Involtini | $18.00 | chicken breast stuffed with prosciutto, fontina cheese, spinach in a porccini mushrooms and marsala wine sauce |
| Pollo Pomodoro | $16.00 | breaded chicken cutlet with a rich tomato sauce and mozzarella cheese |
| Pollo Olla Griglia | $16.00 | grilled chicken breast top with red onion, tomatoes, basil in extra virgin olive oil |
Karina’s Menu : Pesce |
| Salmone Alla Griglia | $19.00 | grilled salmon over baby greens top with scallions, tomatoes, capers, green olives, virgin, olive oil and lemon |
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