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Kasbah Moroccan Restaurant Menu : Ala Carte – Entree |
| Mrouzia | $17.95 | Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds |
| T’Faya Tagine | $17.95 | Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds. |
| Atlas Tagine | $17.95 | Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons |
| Lahm M’hammer | $18.95 | Roasted lamb in saffron, onion and garlic sauce served with saffron rice |
| Hen with Lemon & Olives | $16.95 | Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives |
| Chicken with Apricots | $15.95 | Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds |
| Chicken and Vegetable Brochettes | $15.95 | Marinated, chicken breast in exotic spices, served with saffron rice |
| Couscous T’Faya | $14.95 | Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins |
| Kasbah Couscous | $15.95 | Couscous with chicken, served with vegetables, garbanzo beans and raisins |
| Kefta Tagine | $15.95 | Sautred meat balls in garlic tomato sauce topped with poached egg |
| Vegetables Tagine | $13.95 | Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives |
| Vegetarian Couscous | $13.95 | Served in garden of vegetables, garbanzo beans and raisin |
| Fish Sharmoula Tagine | $15.95 | Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery |
Kasbah Moroccan Restaurant Menu : Ala Carte 1 – Appetizers |
| Bastilla | $11.95 – $15.95 | Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon |
| Lamb Bastilla | $11.95 – $15.95 | Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa |
| Vegetarian Bastilla | $10.95 – $14.95 | Couscous with caramelized onions, cinnamon, raisins and roasted almonds |
Kasbah Moroccan Restaurant Menu : Ala Carte1- Trio of salad |
| Trio of salad | $7.95 – $11.95 | |
| Zaalouk | $5.95 | Sauteed eggplant in garlic & tomatoe sauce with olive oil |
| Carrot Salad | $4.95 | Marinated carrots in garlic cilantro and lemon vinaigrette |
| Falfla Mechouia | $5.95 | Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette |
Kasbah Moroccan Restaurant Menu : Ala Carte1- Traditional Harira Soup |
| Tomato Base Soup | $3.95 | With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean |
Kasbah Moroccan Restaurant Menu : Happy Hour – Entree Selections |
| Honey Chicken with Prunes | $30.00 | Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds |
| Chicken with Lemon & Olives | $30.00 | Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives |
| TÂFaya Tagine | $30.00 | Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame |
| Vegetables Tagine | $30.00 | Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives |
Kasbah Moroccan Restaurant Menu : Ala Carte – Sides |
| Side Couscous | $3.00 | |
| Side of Harissa | $2.50 | A hot spicy moroccan sauce |
| Side Rice | $3.00 |
Kasbah Moroccan Restaurant Menu : Ala Carte – Desserts |
| Chocolate Cake | $5.99 | |
| Moroccan Pastries & Mint tea | $4.99 | |
| Kasbah Cake | $6.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.