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Katie Mullen’s Menu : Appetizers |
| Chicken Wings | $9.99 | Our extra large fresh chicken wings fried to order with your choice of dipping sauces, served with carrots, celery and ranch. |
| Shrimp Cocktail | $9.99 | Eight jumbo shrimp cooked in-house. Served with fresh lemon wedge and house-made cocktail sauce. |
| Katie’s Tatties | $9.99 | Crispy potato skins with a blend of melted cheese and bacon, topped with tomato, green onion and sour cream. |
| Carrick-On-Shannon | $9.99 | House made potato chips with cheese, bacon, corned beef, tomato, green onion and chipotle sour cream. |
| Spinach Artichoke Dip | $8.99 | Served warm and creamy with potato chips, pita bread, carrots and celery. |
| Crab Cakes | $8.99 | With red and green peppers tossed in classic bechamel and Old Bay, pan-seared and drizzled with sherry truffle vinaigrette and cherry tomatoes. |
| Chicken Tenders | $9.99 | Five fresh tenders marinated in-house, hand-breaded and fried. Your choice of Buffalo or BBQ. |
| Cheese Plate | $7.99 | Imported and domestic cheese. Served with crackers and English biscuits. |
| Calamari | $10.99 | 1/2 lb. of calamari hand breaded in seasoned flour and cornmeal. |
| Scotch Egg | $5.99 | Hard-boiled egg wrapped in sausage, breaded and fried. Served with Irish brown bread and maille mustard. |
| Ground Buffalo Sliders | $9.99 | Two ground Buffalo patties topped with fries. |
| Pulled Pork BBQ Sliders | $9.99 | Two pulled pork sliders with Jameson BBQ topped with fries. |
Katie Mullen’s Menu : Soup |
| Katie’s Seafood Chowder | $4.50 – $6.99 | Creamy stew of clams, cod, salmon, bacon and fresh herbs and vegetables. |
| Guinness Onion Soup | $2.99 – $4.99 | Guinness infused beef stock with caramelized onions, croutons and melted Swiss cheese. |
| Soup of the Day | $2.99 – $4.99 | Please contact the restaurant for daily options. |
Katie Mullen’s Menu : Salads |
| Roasted Beets Salad with Salmon | $14.99 | Baby arugula and spring mix tossed in shallot mustard vinaigrette with roasted beets, grape tomatoes, avocado, goat cheese and toasted hazel nuts. Served with fresh grilled Scottish salmon. |
| Chimichurri Tenderloin Brochette Salad | $15.99 | Prime beef tenderloin marinated in chimichurri, skewered and grilled to order. Served on a bed of baby spinach with pickled red onions, grape tomatoes, bacon and Amish bleu cheese topped with warm sh |
| Rocket Salad | $10.99 | A bed of fresh mixed greens with balsamic vinaigrette, fresh strawberries, blackberries, raspberries and blueberries, goat cheese fritter. Drizzled with a balsamic reduction. |
| Cobb Wedge Salad | $12.99 | Iceberg wedge, grilled chicken, bacon, avocado, tomato, cucumber, Amish bleu cheese and hard-boiled egg. Served with your choice of dressing. |
| Traditional Farmhouse Salad | $9.99 | Mixed greens, carrots, red onions, tomatoes, cucumber, seasoned croutons and Dubliner Irish cheese. Served with your choice of dressing. |
| Caesar Salad | $9.99 | Whole leaves of romaine hearts topped with Caesar dressing and shredded Parmesan cheese with focaccia bread croutons. |
| Poached Salmon Salad | Scottish salmon poached in white wine and black peppercorn on a bed of spinach with cucumbers, fresh shallots and smoked bacon with shallot mustard vinaigrette. |
Katie Mullen’s Menu : Sandwiches |
| Katie’s Reuben | $10.99 | On toasted focaccia bread with melted Swiss cheese, signature Guinness-braised corned beef and sauerkraut with Thousand Island dressing. Served with a side. |
| Triple Decker Club Sandwich | $11.99 | Black Forest ham, smoked turkey, Irish cheddar, thick sliced bacon, lettuce, tomato and malt mayo piled three stories high! Served with your choice of side. |
| Grilled Portobello Sandwich | $10.99 | With squash, zucchini and red peppers marinated in balsamic vinegar and olive oil, grilled and topped with Boursin cheese on toasted focaccia bread. Served with a side. |
| Mullen’s Ham and Cheese | $10.99 | Thinly sliced Black Forest ham seared until caramelized on toasted focaccia bread with Swiss and Wisconsin Cheddar cheeses and a light layer of Dijon mustard. Served with a side. |
Katie Mullen’s Menu : Burgers |
| Katie’s Cheeseburger | $9.99 | Your choice of cheese with lettuce, tomato and red onion. Served with your choice of side. |
| Dubliner Burger | Irish cheddar, corned beef and fried egg with your choice of side. | |
| Limerick Burger | $12.99 | Swiss cheese, sauteed mushrooms and onions topped with peppercorn demi glaze with your choice of side. |
| Carrick-O-Shannon BBQ Burger | $11.99 | With fried onion ring, provolone and our house Jameson BBQ sauce with your choice of side. |
Katie Mullen’s Menu : Wraps |
| Waldorf Salad Wrap | $9.99 | Fresh crisp apples, grapes, celery, walnuts and grilled chicken tossed in savory white sauce wrapped in a spinach tortilla with mixed greens. Served with your choice of side. |
| Blackberry Turkey Brie Wrap | $10.99 | Fresh blackberries, smoked turkey breast and imported French Brie cheese rolled in a spinach tortilla with Dijon mustard and mixed greens. Served with your choice of side. |
| Poached Salmon Wrap | $12.99 | Norwegian salmon poached in white wine and black peppercorn with spinach, cucumber, fresh shallots and smoked bacon wrapped in a spinach tortilla. Served with your choice of side. |
Katie Mullen’s Menu : Traditional Items |
| Chicken and Bacon Boxty | $10.99 | Grilled chicken, bacon, tomato, Dubliner Irish cheddar cheese, spinach and chive sour cream. An old Irish recipe using a blend of mashed and shredded potato, simply seasoned with salt and pepper, sto |
| Beef Tenderloin Boxty | USDA choice beef tenderloin tips with peppers, onions, mushrooms, provolone cheese and chipotle sour cream. An old Irish recipe using a blend of mashed and shredded potato, simply seasoned with salt | |
| Drumshanbo Chicken Curry | $12.99 | Grilled chicken breast, steamed vegetables, spicy curry sauce, basmati rice and mango chutney. |
| Irish Stew | $13.99 | Diced leg of Colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes. Served with Irish brown bread and carrot parsnip mash. |
| Full Irish Breakfast | $12.99 | Two eggs cooked your way, black and white pudding, rashers, fried tomatoes, Irish beans and traditional Irish bangers with brown bread. |
| Shepherd’s Pie | $13.99 | Made from scratch with fresh Colorado ground lamb, carrots, celery, peas and demi glaze. Topped with mashed potatoes, with a side of Irish brown bread and butter. |
| Bangers and Champ | $11.99 | Two of our locally made traditional English bangers flavored with a hint of sage. Served over fresh mashed potatoes with chives, topped with brown gravy. |
| Mullen’s Fish and Chips | $12.99 | Icelandic cod fillet, battered in our signature Harp batter with coleslaw, french fries and scratch made tartar sauce. |
Katie Mullen’s Menu : House Entrees |
| Lamb Skewer | $19.99 | Center cut Colorado grown lamb sirloin skewered and cooked to order. Lightly finished with a brush of olive oil and fresh herbs over mushroom pilaf and vegetable of the day. |
| New York Strip | $29.99 | 14 oz. USDA choice center cut strip steak, grilled to order with choice of basil butter, whiskey peppercorn demi or broiled blue cheese. Served with mashed potatoes and vegetable of the day. |
| Dry Rub Pork Chops | $16.99 | 10 oz. boneless pork seasoned with our dry rub, grilled and topped with spicy mango chutney. Served with mashed potatoes and seasonal vegetables. |
| Magner’s Mac and Cheese | A rich cheddar cheese sauce featuring Magner’s Irish cider with tomatoes, chives, smoked bacon and shrimp. | |
| Beef Tenderloin Stroganoff | $15.99 | Sauteed beef tenderloin with porcini and butter mushrooms in a rich beef demi finished with a touch of sour cream and chives over egg noodles. |
| Bushmill’s Glazed Salmon | $18.99 | Fresh Scottish salmon grilled medium, brushed with Bushmill’s Irish whiskey glaze, served with mashed potatoes and seasonal vegetables. |
| Wild Mushroom Ravioli | $13.99 | Hand made wild mushroom and ricotta cheese ravioli tossed in a garlic cream sauce finished with Parmesan cheese and fresh basil garnish. Served with grilled garlic bread. |
Katie Mullen’s Menu : Sides |
| French Fries | $2.99 | |
| Potato Chips | $2.99 | |
| Carrot Parsnip Mash | $2.99 | |
| Roasted Mushroom Rice Pilaf | ||
| Side House Salad | $2.99 | |
| Side Caesar Salad | $2.99 | |
| Mashed Potatoes | $2.99 | |
| Sauteed Vegetables tossed in Basil Butter | $2.99 | |
| Sweet Potato Fries | $2.99 | |
| Onion Rings | $2.99 | |
| Coleslaw | $2.99 |
Katie Mullen’s Menu : Lunch Specials |
| Mullen’s Fish and Chips Lunch Special | $8.99 | Icelandic cod fillet, battered in our signature Harp batter with coleslaw, french fries and scratch made tartar sauce. |
| Shepherd’s Pie Lunch Special | $8.99 | Made from scratch with fresh Colorado ground lamb, carrots, celery, peas and demi glaze. Topped with mashed potatoes, with a side of Irish brown bread and butter. |
| Irish Stew Lunch Special | $8.99 | Diced leg of Colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes. Served with Irish brown bread and carrot parsnip mash. |
| Bangers and Champ Lunch Special | $8.99 | Two of our locally made traditional English bangers flavored with a hint of sage. Served over fresh mashed potatoes with chives, topped with brown gravy. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.