Research and order delicious food from the up-to-date
Kaya Menu : Appetizer |
| Edamame | Boiled green soybeans in the pod. | |
| Gingko Nuts | Sauteed ginko nuts. | |
| Yaki Gyoza | Beef or vegetable, pan fried home made ravioli with gyoza sauce. | |
| Shumai – Shrimp | Deep fried dumplings with mustard. | |
| Shumai – Pork | ||
| Skewered Chicken | Barbecued chunks of chicken and vegetable. | |
| Skewered Beef | Barbecued chunks of beef and vegetable. | |
| Sanma Mackerel | Broiled whole sanma mackerel served with grated daikon radish. | |
| Pacific Harmony | Sea scallop, crabmeat and flying fish raw broiled in clam shell. | |
| Soft Shell Crab | Soft shell crab lightly battered and deep fried served with ponzu sauce. | |
| Steamed Tofu | Steamed tofu with chopped scallion and nori sauce. | |
| Agedashi Tofu | Deep fried tofu with dashi sauce. | |
| Cabin Pancake | Country style mung bean pancake with ground beef. | |
| Seafood Scallion Pancake | ||
| Pork and Scallion Pancake | ||
| Vegetable Pancake | ||
| Oriental Steak Tartar | Finely minced sirloin beef with chef’s special seasoning. | |
| Seasoned Top Shell | With vegetable and spicy sauce. | |
| Ika Tempura | Deep fried squid with home made dashi sauce. | |
| Shrimp Tempura | 2 Pieces of shrimp and vegetables lightly battered and deep fried. | |
| Fish Saute | Sauteed white meat fish with egg batter. | |
| Suno Mono | Steamed octopus and shrimp with vinaigrette sauce. | |
| Seaweed Salad | Seaweed salad with sesame. | |
| Garden Salad | Tossed green salad with homemade ginger dressing. | |
| Carrot Salad | Threaded fresh carrot with homemade garlic dressing. | |
| Sashimi Appetizer | Sliced fresh raw fish on threaded daikon radish. |
Kaya Menu : Soups |
| Miso Soup | Traditional japanese bean paste soup. | |
| Dumpling Soup | Beef broth with homemade dumpling. | |
| Seaweed Soup | Beef broth with wakame seaweed. | |
| Clam Soup | Clear soup with littleneck clams. | |
| Yukejang Soup | Hot and spicy beef soup with scallion. | |
| Lobster Miso Soup | Japanese bean soup with fresh maine lobster. |
Kaya Menu : A La Carte |
| Includes rice and side dishes. |
| Kalbi Tang | Traditional korean cow bone broth. | |
| Yuke Jang | Hot and spicy beef broth with scallion. | |
| Dumpling Rice Cake Soup | Homemade dumpling soup with rice cake. | |
| Bibimba | Selected variety of exotic vegetable and beef with home made hot sauce. | |
| Stone Pot Bibimba | Bibimba in hot stone pot. | |
| Bibimba with Steak Tarta | Selected vegetables and finely minced raw beef with homemade hot sauce. | |
| Sashimi Donburi | Diced fresh raw fish on top of rice with homemade hot red pepper sauce. | |
| Stir Fried Pork | Stir fried tender pork with home made kimchi served with steamed tofu. | |
| Stir Fried Octopus | Stir fried octopus and vegetables in spicy sauce. | |
| Stir Fried Squid | Sliced squid with vegetables in hot red pepper sauce. | |
| Sea Treasure | Sauteed sea scallop, crab meat, and shrimp with homemade sauce. | |
| Kalbi Chim | Stewed kalbi with chestnut and pine nut. | |
| Braised Monk Fish | Braised monk fish with bean sprouts and chef’s special seasoning. | |
| Bossam | Steamed pork belly and napa cabbage with homemade sauce. | |
| Assorted Tempura | Prime shrimp and vegetables lightly battered and deep fried. | |
| Pork Cutlet | Deep fried tender pork with green salad. | |
| Abalone Porridge | Rice porridge with chopped abalone. |
Kaya Menu : Broiled Dishes from the Charcol Fire |
| Kaya Kalbi | Broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic. | |
| Fresh Kalbi | Broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic. | |
| Dungsim | Broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic. | |
| Bulgogi | Broiled tenderloin of beef with homemade sauce. | |
| Pork Bulgogi | Broiled tender pork with homemade hot and spicy sauce. | |
| Pork Belly | Broiled pork belly with raw garlic and red leaf lettuce. | |
| Hidden Feast | Broiled sliced beef tongue and heart with natural sea salt. | |
| Chicken Teriyaki | Broiled chicken breast with homemade teriyaki sauce. | |
| Chicken Yakumi Teriyaki | Broiled chicken breast with homemade scallion soy sauce. | |
| Salmon Teriyaki | Broiled fresh salmon with homemade teriyaki sauce. | |
| Salmon Shioyaki | Broiled fresh salmon with natural sea salt. | |
| Red Snapper Shioyaki | Broiled whole red snapper with natural sea salt. | |
| Unagi | Broiled eel on rice with homemade sauce. | |
| Unagi Kaba Yaki | Broiled eel with homemade sauce. | |
| Kopchang Kui | Broiled beef tripe and intestine. | |
| Sukiyaki | Thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders. | |
| Kopchang Nabe | Beef tripe and intestine stew with homemade sauce, for two. | |
| Seafood Delights | Selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two. | |
| Jiri Nabe | Broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce – your choice of codfish or littleneck clam. | |
| Agu Tang | Hot and spicy monk fish stew with watercress and soy bean sprouts. | |
| Mae-Un Tang | Hot and spicy fish stew, cod or clam. | |
| Kani Nabe | Blue crab stew with homemade hot and spicy sauce. | |
| Tofu Chigae | Soft tofu stew with clam and vegetables. | |
| Soft Tofu Chigae | Soft tufe stew with chef’s special seasoning. | |
| Soybean Paste Stew | Soybean paste stew with seafood. | |
| Kimchi Chigae | Hot and spicy kimchi stew with seafood. |
Kaya Menu : Vegetarian Dishes |
| Vegetarian’s Yakisoba | Pan fried noodle and vegetables with homemade sauce. | |
| Vegetarian’s Japchae | Pan fried clear noodles with vegetables. | |
| Vegetarian Bibimba | Selected vegetables and black mushrooms with homemade hot sauce. | |
| Stone Pot Vegetable Bibimba | Bibimba in hot stone pot. | |
| Farmer’s Stir Fry | Stir fried vegetables with chef’s special seasoning. | |
| Vegetable Soft Tofu Chigae | Specially made soft tofu and vegetable stew with chef’s seasoning. | |
| Vegetable Miso Chigae | Bean paste stew with vegetables. | |
| Vegetable Tempura | Deep fried selected vegetables with tendashi sauce. |
Kaya Menu : Noodle Dishes |
| Nabeyaki Udon | Udon noodle soup with fishcake and vegetables in hot stone pot. | |
| Yakisoba Beef | Pan fried noodles with your choice of beef, chicken or seafood. | |
| Yakisoba Chicken | ||
| Yakisoba Seafood | ||
| Japchae | Pan fried clear noodles with beef and vegetables. | |
| Naeng Myun | Fine noodles in chilled beef broth with cucumber and boiled egg. | |
| Bibim Naeng Myun | Fine noodles tossed with homemade chili sauce. |
Kaya Menu : Side Dishes |
| Yaki Nori | ||
| Japanese Pickles | ||
| Seasoned Bean Sprouts | ||
| Seasoned Spinach | ||
| Red Leaf Lettuce | ||
| Kimchi | ||
| White Rice |
Kaya Menu : Desserts |
| Ice Cream | Ginger, green tea or red bean. | |
| Ice Cream with Azuki Red Bean | ||
| Fruits | ||
| Rice Punch | ||
| Ginseng Tea |
Kaya Menu : From the Sushi Bar |
| Sushi Regular | 7pc nigiri and 6pc tekka maki. | |
| Sushi Deluxe | 9pc of nigiri and 6 pc of california maki. | |
| Sushi Special | 16pc nigiri, 6pc california maki and 2 pieces of hand roll. | |
| Chirashi Sushi | Selected sliced raw fish on a bed of sushi rice. | |
| Maki Combo | 6pc of tekka maki, 6pc of salmon maki and 6pc of california maki. | |
| Sashimi Regular | Assorted fresh raw fish on a bed of threaded radish. | |
| Sashimi Deluxe | Assorted fresh raw fish on a bed of threaded radish selected by the chef. | |
| Sashimi Special | Artfully assorted fresh raw fish with threaded radish on a takara bune boat. | |
| Sushi, Sashimi Combo | 10pc of nigiri, 6pc california maki, and assorted sashimi (for two). | |
| Futo Maki | 8pc of giant roll with tamago yaki, crab stick and vegetables. | |
| Live Lobster Sashimi | ||
| Vegetable Maki Combo | Kappa, spinach, avocado maki. | |
| California Maki Combo | Three orders of california maki. | |
| Non Raw Sushi Combo | 2pc each of kani, tako, ebi, tamago, unagi. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.