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Kaya Sushi Menu : A La Carte |
| Soft Shell Crab Tempura | $10.00 | |
| Combination Tempura | $14.00 | whitefish, calamari, shrimp, vegetables |
| Shrimp Tempura | $12.00 | shrimp & vegetables |
| Calamari Tempura | $10.00 | |
| Vegetable Tempura | $10.00 | |
| Beef Gyoza | $7.00 | |
| Vegetable Gyoza | $7.00 | |
| Sauteed Mushroom & Asparagus | $14.00 | served with balsamic miso |
| Grilled Asparagus | $10.00 | mozzarella cheese on top of grilled asparagus and then baked. served with balsamic sesame sauce on the side |
| Kimchee Jun | $13.00 | korean spicy cabbage pancakes. |
| Fresh Oyster Shooter | $14.00 | |
| Oyster Half-Shell | $8.00 | 3 pieces spicy or mild |
| Tofu Steak | $14.00 | broccoli, mushroom, asparagus, radish sprout, & special sauce. |
| Stuffed Mushroom | $16.00 | mushroom stuffed with spicy tuna and deep fried. served with sweet and spicy sauce on the side |
| Stuffed Jalapenos | $15.00 | jalapenos stuffed with spicy tuna and mozzarella cheese and deep fried. served with sweet and spicy sauce on the side |
| Sunset | $15.00 | spicy tuna on top of crispy rice. served with cilantro sauce. |
| Spicy Tuna Tower | $26.00 | tower of green tea rice topped with spicy tuna, diced mango and asian pear. garnished with crispy yam. |
| Jap Che | $7.00 | stir fried yam noodles with vegetables. |
| Kal Bi | $19.00 | grilled marinated short rib cubes served on a bed of grilled onions. |
| Bul Ko Gi | $17.00 | pan-grilled marinated thin slices of beef served on a bed of grilled onions. |
| Dak Bul Go Gi | $13.00 | pan-grilled marinated boneless chicken served on a bed of grilled onions. |
| Dae Ji Bok Eum | $12.00 | pan-grilled spicily marinated thin slices of pork served on a bed of grilled onions |
| Steamed White Rice | $3.00 | |
| Steamed Brown Rice | $4.00 | |
| Kimchee | $4.00 | spicy cabbage |
| Edamame | $5.00 | young soybean |
| Miso Soup | $3.00 |
Kaya Sushi Menu : Sunomono |
| Cucumber Sunomono | $4.00 | |
| Octopus Sunomono | $15.00 | |
| Shrimp Sunomono | $15.00 | |
| Cucumber Sunomono | $12.00 | with crabmeat. imitation crabmeat |
Kaya Sushi Menu : Baked |
| Sm $14 / Lg $17. Topped With Sweet Eel Sauce. |
| Scallop Dynamite | scallops & mushrooms | |
| Fisherman Dynamite | whitefish, salmon, scallops, imitation crabmeat, mushrooms. | |
| Lobster Dynamite | bay lobsters & mushrooms | |
| Green Mussels | $10.00 |
Kaya Sushi Menu : Salad |
| House Vegetable Salad | $8.00 | mixed green, cherry tomatoes, topped with julienne carrot and cucumber. served with house dressing |
| Salmon Skin Salad | $15.00 | |
| Seaweed Salad | $14.00 | |
| Steamed Spinach Tofu Salad | $10.00 | spinach with cold tofu. served with chefÂs special sauce |
| Tofu Salad | $7.00 | tofu steak topped with green onions, seaweed flakes, sesame seeds, bonito flakes, and ponzu sauce. |
| Grilled Tofu Salad | $8.00 | grilled tofu steak topped with green onions, seaweed flakes, sesame seeds, bonito flakes, and ponzu sauce |
| Fried Tofu Salad | $10.00 | lightly fried tofu steak topped with green onions, seaweed flakes, sesame seeds, bonito flakes |
| Spicy Sashimi Salad | $22.00 | variety of chopped raw fish, lettuce, radish sprouts, sesame leaf, garlic, and smelt egg. served with sweet spicy sauce on top |
| Spicy Octopus Salad | $17.00 | chopped marinated octopus, onions, and cucumber. tossed in sweet spicy sauce |
| Fresh Spinach Grilled Tofu Salad | $14.00 | spinach and grilled tofu topped with sesame seed dressing, tomato, and green onion |
| Tuna Tataki Salad | $20.00 | mixed greens topped with seared tuna served with orange sesame dressing |
Kaya Sushi Menu : Sushi |
| (2pcs) Per Order. We Use Premium Goshihikari Rice. |
| Tuna | blue fin | |
| Tuna | $7.50 | big eye |
| Yellowtail | $8.00 | |
| Halibut | $7.50 | |
| Salmon | $6.50 | |
| Smoked Salmon | $7.00 | |
| Mackerel | $5.50 | |
| Spanish Mackerel | $7.50 | |
| Albacore | $7.00 | tataki |
| White Tuna | $7.00 | |
| Tuna Tataki | $7.50 | |
| Freshwater Eel | $8.50 | |
| Squid | $6.00 | |
| Octopus | $6.00 | |
| Shrimp | $5.00 | |
| Striped Sea Bass | $7.00 | |
| Smelt Egg | $5.00 – $6.00 | with quail egg |
| Salmon Roe | $8.00 – $9.00 | with quail egg |
| Sea Urchin | $10.00 – $11.00 | with quail egg |
| Tobiko | $6.00 – $7.00 | with quail egg |
| Grilled Scallop | $7.50 | |
| Scallop | $7.00 | mild or spicy |
| Crabmeat | $8.50 | blue crab |
| Ankimo | $7.50 | monkfish liver |
| Lobster | $7.50 | bay lobster |
| Amaebi | raw sweet shrimp | |
| Tamago | $4.50 | |
| Oh Toro | fatty tuna | |
| Toro Tataki | seared fatty tuna | |
| BBQ Beef | $8.00 | grilled marinated beef, lettuce, sesame leaf topped with garlic chip & ginger dressing |
| Sushi Sampler | $16.00 | tuna, salmon, albacore, and yellowtail sushi topped with shiso leaves, avocado, red onion, jalapeno, and yuzu ponzu sauce |
| Yellowtail Special Sushi | $17.00 | enoki mushrooms, radish sprouts, and shiso leaves on top of rice balls wrapped in yellowtail and avocado, topped with yuzu ponzu sauce |
Kaya Sushi Menu : Sashimi |
| Combination A | $24.00 | combination of 3 pieces of tuna, 3 pieces of salmon, and 3 pieces of whitefish sashimi |
| Combination B | $37.00 | combination of 4 pieces of tuna, 4 pieces of salmon, 4 pieces of whitefish, and 4 pieces of seared albacore sashimi |
| Sashimi Party Plate | $120.00 | chefÂs choice of our daily variety of fish. served with miso soup and house salad (recommended for 2 to 3 servings) |
Kaya Sushi Menu : Individual Sashimi Order |
| Big Eye Tuna / Stripe Sea Bass / White Tuna | $12.00 – $21.00 | |
| Salmon / Albacore / Tuna Tataki / Halibut | $12.00 – $21.00 | |
| Yellowtail | $13.00 – $22.00 | |
| Octopus/Japanese Mackerel | $17.00 | |
| Toro Sashimi | ||
| Eel Sashimi | $26.00 – $14.00 | |
| Tuna Tar Tar (Spicy Or Mild) | $20.00 | diced tuna with scallions, sesame seeds, smelt egg with special sauce |
| Toro Tar Tar | sliced fatty tuna marinated with special sauce. garnished with asian pear, radish sprouts, fresh slices of garlic, quail egg, and marinated with special sauce | |
| Yellowtail Sashimi Special | $22.00 | thinly sliced yellowtail with red onion, jalapenos, chives, shiso leaves, pink peppercorn, and yuzu ponzu sauce on top |
| Albacore Sashimi Special | $21.00 | thinly sliced seared albacore with red onion, jalapenos, chives, garlic chips, and yuzu ponzu sauce on top |
| Halibut Sashimi Special | $23.00 | thinly sliced halibut with red onion, jalapenos, cilantro, pink peppercorn, and yuzu ponzu sauce on top |
| White Tuna Sashimi Special | $19.00 | thinly sliced white tuna with red onion, jalapenos, cilantro, pink peppercorn, and yuzu ponzu sauce on top |
| Albacore Crunchy Sashimi Special | $23.00 | thinly sliced seared albacore with jalapenos, cilantro, garlic chips, red onion tempura, and onion sauce on top |
| Salmon Tataki Sashimi | $21.00 | seared salmon with red onion, radish sprouts, garlic chip, and onion sauce on top |
| Yellowtail Tataki Sashimi | $22.00 | seared yellowtail with red onion, shiso leaves, chives, garlic chips, and onion sauce on top |
| Toro Tataki Sashimi Special | thin slices of seared fatty tuna with red onion, radish, radish sprouts, and ginger sauce on top | |
| DavidÂs Tuna Sashimi Special | $30.00 | sesame crusted tuna with avocado, red onion, tomato, and cilantro sauce on top |
Kaya Sushi Menu : Sashimi Special $43 |
| Thinly Sliced Raw Fish | with jalapeno, red onion, yuzu ponzu on top. | |
| Tuna Garnished | with cilantro. | |
| Yellowtail | with shiso leaves, chives, and pink peppercorn. | |
| Salmon | with yuzu citrus and chives | |
| Albacore | with garlic chips and chives |
Kaya Sushi Menu : Vegetable Rolls |
| Vegetable Rolls Consist Of Only Vegetables. |
| Cucumber Roll | $6.00 | cucumber |
| Avocado Roll Or Asparagus Roll Or Cucumber & Avocado Roll | $7.00 | |
| A.C.A. Roll | $8.00 | avocado, cucumber, and asparagus |
| Kaya Vegetable Roll | $10.00 | avocado, carrot, steamed spinach, radish sprouts, asparagus, gobo, and cucumber inside with broccoli outside. served with caesar miso sauce on the side |
| Vegetable Tempura Roll | $9.00 | carrot, green beans, sweet potato, and zucchini tempuras, avocado, and cucumber, served with sweet eel sauce on the side |
| Vegetable Spring Roll | $11.00 | avocado, carrot, steamed spinach, radish sprouts, asparagus, gobo, cucumber, and enoki mushroom inside. served with sweet chili sauce and peanut miso sauce on the side |
| Green Roll | $12.00 | steamed spinach inside wrapped with soy paper, topped with grilled tofu and green tea sauce on top |
| Spicy Tofu Roll | $11.00 | crushed spicy tofu, avocado and cucumber inside with tempura crumbs outside. served with sweet chili sauce on the side. |
| DianneÂs Roll | $12.00 | carrot, green beans, sweet potato, and zucchini tempuras, and mango, wrapped with soy paper, and served with wasabi mayo on the side |
| SoomiÂs Spring Roll | $10.00 | mango, avocado, sweet potato, pineapple, red onion tempura with asian pear and gobo wrapped in rice paper served with wasabi vinaigrette sauce on the side |
Kaya Sushi Menu : Nigiri Plate $34 |
| Served Only At Table. |
| 5 Pieces Of Sushi | ||
| Tuna Roll & California Roll | ||
| Shrimp Tempura Hand Roll | ||
| 4 Pieces Of Sashimi (ChefÂs Choice) | served with miso soup |
Kaya Sushi Menu : Kaya Special Plate $120 |
| For Two Servings. Served Only At Table |
| Kaya Sashimi Special | ||
| FridayÂs Roll, Tuna Roll & California Roll | ||
| Freshwater Eel Handroll & Spicy Tuna Handroll | ||
| Fresh Oyster Half Shell (2pcs) | ||
| Shrimp & Vegetable Tempura, Ice Cream (Chef’s Choice) | served with miso soup & house salad |
Kaya Sushi Menu : Hand Rolls |
| We Use Premium Goshihikari Rice |
| Salmon Skin Hand Roll | $7.00 | |
| Freshwater Eel Hand Roll | $9.00 | |
| Spicy Tuna Hand Roll | $8.00 | |
| Spicy Salmon Hand Roll | $8.00 | |
| Spicy Yellowtail Hand Roll | $10.00 | |
| Spicy Albacore Hand Roll | $10.00 | |
| Smoked Salmon Hand Roll | $8.00 | |
| California Hand Roll/ Real Crabmeat | $8.00 – $12.00 | |
| Baked Real Crab Hand Roll | $14.00 | with soy paper & avocado & house sauce |
| Tuna Hand Roll | $8.00 | |
| Shrimp Tempura Hand Roll | $9.00 | |
| Spicy Scallop Hand Roll | $9.00 | |
| SachikoÂs Special | $28.00 | (4 different kinds of hand rolls). spicy tuna, california, shrimp tempura, freshwater eel |
Kaya Sushi Menu : Low Carb Rolls |
| Rolls Without Rice. |
| Spring Roll | $11.00 | smoked salmon, cream cheese, radish sprouts, tempura crumbs, and sliced lettuce wrapped in rice sheet paper. served with sweet chili sauce and peanut miso sauce on the side |
| Winter Roll | $10.00 | spicy scallop, imitation crabmeat, asparagus, tempura crumbs, and sliced lettuce wrapped in rice sheet paper. served with sweet chili sauce and peanut miso sauce on the side |
| Summer Roll | $12.00 | spicy tuna, tempura crumbs, and sliced lettuce wrapped in rice sheet paper served with sweet chili sauce and peanut miso sauce on the side |
| Fall Roll | $10.00 | spicy shrimp, imitation crabmeat, tempura crumbs, and sliced lettuce wrapped in rice sheet paper served with sweet chili sauce and peanut miso sauce on the side low carb rolls |
| Friday Roll | $10.00 | shrimp tempura, imitation crabmeat, avocado, and cucumber wrapped in rice sheet paper served with sweet chili sauce and peanut miso sauce on the side. |
| Mushroom Asparagus Roll | $10.00 | sauteed mushroom and asparagus, wrapped in rice sheet paper served with balsamic sesame sauce. |
| Kaya California Roll | $18.00 | blue crab and avocado, wrapped in cucumber. served with wasabi mayo on the side. |
| Baja California Roll | $10.00 | imitation crabmeat, avocado, tomato, red onion, cucumber, and tempura crumbs, wrapped in rice sheet paper. served with sweet chili sauce and peanut miso sauce on the side. |
| Spider Roll 2 | $19.00 | soft shell crab tempura, mango, avocado, asparagus, and radish sprouts wrapped in rice paper and radish. topped with creamy sesame sauce and gold flakes |
| Mushroom Volcano | $17.00 | spicy tuna, spicy yellowtail, and spicy scallop stuffed in mushrooms and baked. served with sweet eel sauce on top and set on “fire!” |
| Lily’s Roll | $14.00 | spicy tuna and radish sprouts, wrapped in cucumber, and served with wasabi mayo on the side. |
| Se’s Roll 1 | $14.00 | bay lobster, mango, avocado, tomato, and red onion, wrapped in rice sheet paper. served with spicy ponzu sauce on the side. |
| David’s Roll | $19.00 | tuna, salmon, whitefish, cooked shrimp, cucumber, radish sprouts, gobo, asparagus, and avocado wrapped with radish or cucumber. served with wasabi miso sauce |
Kaya Sushi Menu : Rolls |
| Most Of The Rolls Include Green Leaf Lettuce, Scallions, Smelt Egg, Mayo, & Sesame Seeds. Brown Rice And Real Crabmeat Substitutions Available Upon Request. |
| Soybean Paper / Rice Paper | $1.50 | |
| Avocado/Asparagus | $1.00 | |
| Smelt Egg | $1.50 | |
| Cream Cheese | $1.00 | |
| Tuna Roll | $9.00 | tuna wrapped with seaweed |
| Yellowtail Roll | $11.00 | diced yellowtail and scallions |
| Albacore Roll | $9.00 | seared albacore and cucumber with ponzu sauce on top |
| Lobster Roll | $12.00 | bay lobster, avocado, and cucumber. |
| Spicy Tuna Roll | $11.00 | spicy tuna and cucumber |
| Spicy Yellowtail Roll | $12.00 | spicy yellowtail and cucumber |
| Spicy Salmon Roll | $10.00 | spicy salmon and cucumber |
| Spicy Scallop Roll | $11.00 | spicy scallop and cucumber |
| Spicy Shrimp Roll | $12.00 | spicy cooked shrimp, avocado, asparagus, and cucumber. |
| Spicy Pork Roll | $10.00 | grilled marinated spicy pork, steamed spinach, carrot, and cucumber. |
| Spicy Tuna Kimchee Roll | $12.00 | spicy tuna, kimchee, sesame leaf, and cucumber. |
| Baked Salmon Asparagus Roll | $11.00 | baked salmon, asparagus, and cucumber, served with sweet eel sauce on the side. |
| Baked California Roll | $14.00 | imitation crabmeat, avocado, asparagus inside topped with mozzarella cheese and tomato baked, served with sweet eel sauce on top |
| Salmon Skin Roll | $11.00 | baked salmon skin, gobo, avocado, radish sprouts, and cucumber, topped with bonito flakes |
| California Roll | $10.00 | imitation crabmeat, avocado, and cucumber |
| Real Crab California Roll | $15.00 | blue crab, avocado, and cucumber |
| Tuna Jicama Roll | $13.00 | tuna, jicama, and cilantro, topped with avocado, scallions, and yuzu ponzu sauce |
| Jalapeno White Tuna Roll | $17.00 | red onion, cucumber, jalapeno, cilantro, and tempura crumbs inside, wrapped soy paper topped with white tuna, avocado, and spicy mango chili sauce on top |
| Yellowtail Basil Roll | $15.00 | yellowtail, chives, and red onion inside with basil and wasabi vinaigrette sauce on top |
| Tataki Roll | $16.00 | spicy tuna and cucumber inside with seared albacore seared tuna and ponzu sauce on top |
| Toro Tataki Roll | $23.00 | red onion and radish inside with seared fatty tuna and ginger sauce on top. |
| Shrimp Tempura Roll | $10.00 | shrimp tempura, avocado, imitation crab and cucumber, served with sweet eel sauce on the side |
| Calamari Tempura Roll | $9.00 | calamari tempura, avocado, and cucumber, served with sweet eel sauce on the side. |
| Sashimi Tempura Roll | $21.00 | tuna, salmon, whitefish, cooked shrimp, avocado, and asparagus inside, then deep fried. served with sweet eel sauce on the side |
| California Tempura Roll | $12.00 | imitation crabmeat, avocado, and asparagus inside and deep fried. |
| Spicy Tuna Tempura Roll | $14.00 | spicy tuna, avocado, and asparagus wrapped in seaweed “without rice”, then deep fried. served with sweet chili and sweet eel sauce on the side |
| Spicy Yellowtail Tempura Roll | $15.00 | spicy yellowtail and asparagus inside, then deep fried served with sweet eel sauce on the side |
| Spicy Tuna Crunch Roll | $14.00 | spicy tuna, asparagus, avocado, cucumber, and tempura crumbs wrapped in soy paper. |
| Philadelphia Roll | $12.00 | smoked salmon, cream cheese, asparagus, avocado, radish sprouts, and cucumber. |
| Caterpillar Roll | $16.00 | baked freshwater eel and cucumber inside with avocado, sweet eel sauce, and bonito flakes on top |
| Spider Roll | $14.00 | soft shell crab tempura, avocado, gobo, radish sprouts, and cucumber, served with sweet eel sauce on the side |
| Volcano Roll | $19.00 | spicy tuna and avocado inside with whitefish on top and baked. served with sweet eel sauce on top, then set on “fire!” |
| Rainbow Roll | $21.00 | blue crab, cucumber, and avocado inside with chefÂs choice of seven different kinds of fish on top |
| Alaskan Roll | $12.00 | salmon, avocado, and cucumber served with wasabi mayo on the side |
| Dragon Roll 1 | $19.00 | shrimp tempura, imitation crab and cucumber inside with freshwater eel, avocado, and bonito flakes on top with sweet eel sauce on the side |
| Dragon Roll 2 | $19.00 | spicy tuna and cucumber inside with freshwater eel, avocado, and bonito flakes on top with sweet eels sauce on the side |
| Aloha Roll | $13.00 | shrimp tempura, grilled pineapple, avocado, roasted almonds, and coconut flakes wrapped with soy paper served with coconut miso sauce on the side |
| Hawaiian Roll | $14.00 | baked freshwater eel, bay lobster, and avocado wrapped inside soy paper. topped with grilled pineapple and served with caesar miso sauce on the side |
| Crunchy Onion Roll | $16.00 | spicy real crabmeat and tempura onion inside, with smelt egg on top and served with spicy ponzu sauce |
| Sweet Salmon Roll | $15.00 | mango, asian pear, and asparagus inside with salmon, avocado, sesame creamy sauce |
| Popcorn Lobster Roll | $18.00 | baked bay lobster, mushroom, imitation crabmeat on top of california roll and sweet eel sauce |
| Las Vegas Roll | $19.00 | bay lobster, freshwater eel, cream cheese, asparagus, and avocado inside. then deep fried with sweet and spicy sauce |
| Kaya Taco Roll | $14.00 | spicy tuna and avocado wrapped in eggroll skin, then deep fried. topped with melted mozzarella cheese and served with sweet eel sauce |
| Marina Del Rey Roll | $19.00 | yellowtail and cucumber inside with tuna on top |
| Scallop Dynamite Roll | $15.00 | spicy scallop, avocado, and asparagus inside with mild scallop on top, then baked. served with sweet eel sauce on top |
| Bi Bim Bap Roll | $14.00 | variety of seasoned vegetables inside with grilled marinated beef and quail egg on the side. served on a “sizzling” hot plate |
| Kim Bob | $10.00 | grilled marinated beef, steamed spinach, carrot, tamago, and pickled radish wrapped in seaweed |
| B.M.C.R. (Baked Marina California Roll) | $17.00 | baked scallop, salmon, whitefish, mushroom, imitation crabmeat and sweet eel sauce on top of california roll |
| Hongster Roll | $18.00 | spicy yellowtail, mango, and tempura crumbs inside, with red onion, avocado and yuzu ponzu sauce on top |
| Marilyn Mon-Roll | $16.00 | avocado and asparagus inside with spicy albacore, jalapeno, red onion tempura , and spicy miso sauce on top |
| RedÂs Roll | $18.00 | shrimp tempura, imitation crabmeat, and cucumber wrapped with rice paper, topped with seared tuna and redÂs special sauce |
| JayÂs Roll 1 | $18.00 | shrimp tempura, imitation crabmeat, and cucumber, inside with seared albacore and avocado on top with jayÂs special sauce |
| JayÂs Roll 2 | $18.00 | baked freshwater eel and cucumber inside with spicy yellowtail and avocado on top with sweet eel sauce on the side |
| MichelleÂs Roll | $17.00 | shrimp tempura, imitation crabmeat, and cucumber, inside with spicy tuna and avocado on top with sweet eel sauce on the side |
| HanaÂs Roll | $12.00 | seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce on top |
| JosephÂs Roll | $17.00 | lobster, asparagus, and cucumber inside with spicy yellowtail, avocado, and rice cracker on top |
| JimmyÂs Roll | $19.00 | bay lobster, avocado, radish sprouts, asparagus, jalapeno, inside with shiso leaves, seared beef, red onion, and cilantro sauce on top |
| SunnyÂs Roll | $19.00 | spicy tuna, avocado, and cucumber inside with yellowtail, red onion, and yuzu ponzu sauce on top |
| DennyÂs Roll | $16.00 | shrimp tempura, asparagus, and imitation crabmeat wrapped with salmon and baked, then topped with teriyaki sauce |
| SeÂs Roll 2 | $15.00 | bay lobster, avocado, tomato, red onion, jalapeno, mango, and cilantro inside wrapped with eggroll skin, then deep fried. served with sweet chili sauce on the side |
| MarkÂs Roll | $15.00 | shrimp tempura and mango inside with smelt egg on top, served with wasabi mayo sauce on the side |
| LisaÂs Roll | $14.00 | shrimp tempura, spicy cooked shrimp, imitation crabmeat, avocado, and cucumber wrapped in soy paper. served with sweet chili sauce |
| EmilyÂs Roll | $16.00 | shrimp tempura and imitation crabmeat inside with cooked shrimp and avocado on top, served with sweet eel sauce on the side |
| AnneÂs Roll | $12.00 | spicy cooked shrimp, imitation crabmeat, and cucumber inside, topped with tempura crumbs. served with sweet chili sauce |
| EvetteÂs Roll | $14.00 | spicy tuna, cucumber, avocado and tempura crumbs inside wrapped with soy paper, topped with jalapeno and tomato |
| Spicy Crunch Rainbow Roll | $16.00 | smelt egg and tempura crumbs wrapped inside with spicy seasoning. topped with tuna, salmon, and avocado served with spicy ponzu on the side |
Kaya Sushi Menu : Tempura |
| Served With House Salad, Miso Soup, And Steamed Rice. |
| Vegetable | $22.00 | carrot, sweet potatoes, zucchini, green beans, and japanese pumpkin |
| Shrimp | $24.00 | five pieces of shrimp and vegetables |
| White Fish | $24.00 | five pieces of white fish and vegetables |
| Combination | $26.00 | shrimp, white fish, calamari, and vegetables |
Kaya Sushi Menu : Teriyaki |
| A La Carte / Entrée. Entrée Portions Are Served With House Salad, Miso Soup, And Steamed Rice. |
| Chicken | $20.00 – $12.00 | |
| Beef | $25.00 – $17.00 | |
| Salmon | $25.00 |
Kaya Sushi Menu : Sukiyaki |
| Soup With Vegetables, Tofu, Yam Noodles, And Your Choice Of Meat. Served With Steamed Rice |
| Vegetable | $16.00 | |
| Chicken | $16.00 | |
| Beef | $17.00 | |
| Seafood | $19.00 |
Kaya Sushi Menu : Noodles |
| Choice Of Soba Or Udon |
| Udon | $9.00 | |
| Tempura Udon | $12.00 | shrimp & vegetable tempura |
| Chicken Udon | $12.00 | |
| Vegetable Udon | $11.00 | |
| Grilled Seafood Stir Fry Udon | $16.00 | (not a soup dish, use olive oil) seafood and vegetables. served with rice or miso soup. |
| Chicken Stir Fry Udon | $15.00 | (not a soup dish, use olive oil). chicken and vegetables. served with rice or miso soup |
Kaya Sushi Menu : Bi Bim Bop |
| Served With Miso Soup And Kimchee Served Only At Table. |
| Dol Sot Bi Bim Bop | $15.00 | variety of seasoned vegetables, egg, and chopped beef over steamed rice. served in a “sizzling” stone bowl |
| Kimchee Dol Sot Bi Bim Bop | $15.00 | stir fried kimchee, variety of seasoned vegetables, egg, and chopped beef over steamed rice. served in a “sizzling” stone bowl |
| HWE Dup Bop | $21.00 | assorted chopped raw fish with variety of vegetable topped over steamed rice. serve with sweet spicy sauce |
Kaya Sushi Menu : Lunch Special |
| Mon-Fri (Except Holidays) Served From 11:30am-2:30pm. Split Dish Charge Per Person $3. Served Only At Tables. |
| Beef | $13.00 | pan-grilled marinated thin slices of beef. served with cold tofu salad & korean yam noodles |
| Chicken | $12.00 | pan-grilled marinated boneless chicken. served with cold tofu salad & korean yam noodles |
| Spicy Pork | $12.00 | pan-grilled spicily marinated thin slices of pork. served with cold tofu salad & korean yam noodles |
| Shrimp & Fish | $14.00 | shrimp & fish tempura. served with cold tofu salad & korean yam noodles |
| Chicken Teriyaki & Vegetable Tempura | $12.00 | |
| Beef Teriyaki & Vegetable Tempura | $15.00 | |
| Salmon Teriyaki & Vegetable Tempura | $14.00 | |
| Udon & California Roll | $13.00 |
Kaya Sushi Menu : California Roll Combinations |
| Combinations Served With Miso Soup. |
| A. California Roll & Vegetable Tempura | $13.00 | |
| B. California Roll & Shrimp Tempura | $15.00 | |
| C. California Roll & Combination Tempura | $15.00 | |
| D. California Roll & Chicken Teriyaki | $12.00 | |
| E. California Roll & Beef Teriyaki | $15.00 | |
| F. California Roll & Salmon Teriyaki | $15.00 | |
| G. California Roll & Teriyaki Chicken & Tempura | $17.00 |
Kaya Sushi Menu : Lunch Box |
| (No Substitution) 3pcs Of Sushi, California Roll, Salad, Sunomono With Imitation Crabmeat, Tempura, Rice, And Miso Soup With Your Choice Of One Of The Following: |
| Marinated Beef | $17.00 | |
| Marinated Chicken | $14.00 | |
| Spicy Pork | $14.00 | |
| Salmon Teriyaki | $17.00 |
Kaya Sushi Menu : Bowl Special |
| Served With Miso Soup And Kimchee. Each Bowl Is Topped With Your Choice Of Meat Or Fish. Must Be On Top Of Rice. With No Exception. |
| Bulgogi Bowl | $12.00 | marinated beef |
| Dae Ji Bok Eum Bowl | $10.00 | spicily marinated pork |
| Chicken Teriyaki Bowl | $10.00 | |
| Jan Uh Goo Ee Bowl | $13.00 | freshwater eel |
Kaya Sushi Menu : Teriyaki & Nigiri Combination |
| (No Substitution) 3pcs Of Tuna Roll/3pcs Of California Roll, Tuna, Salmon, White Tuna, And Cooked Shrimp Sushi. Served With Miso Soup & Rice And With Your Choice Of The Following |
| Chicken Teriyaki | $14.00 | |
| Beef Teriyaki | $17.00 | |
| Salmon Teriyaki | $17.00 |
Kaya Sushi Menu : Non-Alcoholic |
| Coke, Diet Coke, Sprite, Lemonade | $2.50 | |
| Sparkling Water (Perrier), Bottled Water (Fiji) | $3.50 | |
| Iced Tea | $3.00 | refill |
| Iced Green Tea, Shirley Temple, Arnold Palmer | $3.50 | |
| Ginseng Tea, Ginger Tea (Hot) | $3.50 |
Kaya Sushi Menu : Beer |
| Sm $5.50 / Lg $8. |
| Kirin | ||
| Kirin Light | ||
| Sapporo | ||
| Asahi | ||
| Orion | $10.00 |
Kaya Sushi Menu : Soju Cocktail |
| Gls $7 / Gls Pot $16. |
| Green Apple | ||
| Peach | ||
| Red Grape | ||
| Cucumber Lemon | $15.00 | |
| Soju | $12.00 |
Kaya Sushi Menu : Sake |
| Hot Sake | $7.00 – $10.00 | |
| Nigori | $17.00 – $15.00 | silky mild |
| Otokoyama Junmai | $19.00 | full body |
| Kikusui Junmai Ginjo | $20.00 – $21.00 | full body |
| Tokubetsu Junmai | $24.00 | dry |
| Kubota Senjyu | $26.00 | very dry |
| Hakkaisan Junmai Ginjo | $30.00 | dry |
Kaya Sushi Menu : Dessert |
| Ice Cream | $4.00 | vanilla/green tea |
| Tempura Ice Cream | $8.00 | vanilla/green tea |
| Mochi Ice Cream | $7.00 | vanilla/green tea/chocolate strawberry/mango/coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.