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K&D By The Glass Menu : Small Plates |
| Spiced Nuts | $4.00 | |
| Mixed Olives | $5.00 | |
| Bruschetta Trio | $8.00 | olive tapenade, tomato basil & ricotta with honey |
| Pan Con Tomate | $8.00 | grilled bread topped with vine ripened tomato, garlic and extra virgin olive oil |
| Arugula Salad | $9.00 | apple, dried cranberries and goat cheese with balsamic vinaigrette |
| Arugula Salad | $4.00 | add grilled chicken |
| Caprese Salad | $10.00 | fresh mozzarella, tomato and basil on mixed greens with oil and balsamic glaze |
| Citrus Beet Salad | $12.00 | roasted beets, mandarin oranges and goat cheese on micro greens with balsamic vinaigrette |
| Prosciutto Baguette Sandwich | $12.00 | prosciutto, ricotta cheese and fig jam on toasted baguette |
| Italian Chicken Baguette Sandwich | $13.00 | grilled chicken, gorgonzola, arugula and tomato on toasted baguette |
| Grecian Chicken Baguette Sandwich | $13.00 | grilled chicken, tzatziki and tomato on toasted baguette |
| Pizzetta | $14.00 | choice of cheese: mozzarella, parmesan or goat cheese, choice of toppings: prosciutto, chicken, arugula, basil, sundried tomato, vine ripened tomato, pesto, olive tapenade |
| Mediterranean Trio | $15.00 | tzatziki, hummus and eggplant caponata served with pita |
K&D By The Glass Menu : Charcuterie Selection |
| (3) $15 / (4) $19 / (5) $23. Served With Fruit And Toasted Baguette |
| Chorizo Secco | spanish-style fine ground berkshire pork is spiced with hot pepper and paprika, and then it is cured / aged until firm | |
| Finochietta | this coarsely ground salame is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate | |
| Prosciutto | domestically produced using the same italian aging process as prosciutto di parma, hand trimmed, rubbed with a little salt and naturally aged 9-12months | |
| Sopressata Toscana | coarsely ground berkshire shoulders are mixed with some fat to give the desired marbling and seasoned with traditional tuscan spices, it is cured and dried |
K&D By The Glass Menu : Cheese Selection |
| (3) $15 / (4) $19 / (5) $23. Served With Fruit And Toasted Baguette |
| Ascutney Mountain-Hartland, Vermont | packed with a diverse range of rich flavors typical of alpine cheeses, the wheels can be grassy, earthy, hazelnutty and downright butterscotchy as they age | |
| Bayley Hazen Blue-Greenboro, Vermont | this blue is so good it’s almost obscene, crafted from the milk of the kehler’s ayrshire cows, it is creamy, chocolaty and salty, oh my | |
| Cabot Clothbound Cheddar-Greenboro, Vermont | a hefty, beautiful and rustic wheel, the clothbound cheddar is rich and caramelly, speckled with bits of crystalline crunchy goodness | |
| Cremont-Websterville, Vermont | this double-creme cow/goat mix is heaven on a plate, spiked with rich cows’ cream, this cream has flavor somewhere between fresh butter and tart lemony chevre | |
| Parmigiano Reggiano-Emilia-Romagna, Italy | a classic, aged for a minimum 14 months and made from skimmed cows’ milk from the doc designated region of production | |
| Pyrenees Brebis-Pyrenees, France | a delicious semi-firm sheeps’ milk cheese that’s rich, creamy and a touch nutty, made in the south of french, it also tastes of citrus and fresh grass | |
| Tete De Moine-Jure, Swizerland | made of raw cows’ milk, this semi-hard cheese has a dense texture and seriously intense, fruity flavor. one of hte stronger, sweeter swiss cheeses out there |
K&D By The Glass Menu : Beer |
| Guinness Draught | $6.00 | dublin, ireland |
| Brooklyn Pennant Ale ’55 | $7.00 | new york |
| Hoegaarden Original Wheat | $7.00 | belgium |
| Pilsner Urquell | $7.00 | czech republic |
| Smuttynose IPA | $7.00 | new hampshire |
K&D By The Glass Menu : United States |
| Honig Late Harvest Sauvignon Blanc | $15.00 | california, 2009 |
| A To Z Pinot Gris | $10.00 | oregon, 2011 |
| Mer Soleil Chardonnay | $18.00 | santa lucia, 2009 |
| La Crema Pinot Noir | $15.00 | sonoma, 2010 |
| Beringer Knight Valley Cabernet Sauvignon, 2010 | $19.00 | |
| Belle Glos Clark & Telephone Pinot Noir, 2011 | $23.00 |
K&D By The Glass Menu : Portugal |
| Fonseca Bin No. 27 Port, NV | $12.00 | |
| Quinta Portal Moscatel Do Douro Port, NV | $12.00 | |
| Quinta Portal LBV, 2005 | $14.00 | |
| Quinta Portal 10 Year Tawny, NV | $16.00 |
K&D By The Glass Menu : Champagne & Sparkling |
| Pisani Prosecco Brut Spumante, NV | $11.00 | |
| Gloria Ferrer Sonoma Brut, NV | $12.00 | |
| Veuve Clicquot Brut, NV | $18.00 |
K&D By The Glass Menu : Rose |
| France | $9.00 | domaine de la petine cassagne, provence, 2011 |
| United States | $12.00 | lieb bridge lane rose, lang island, new york, 2012 |
K&D By The Glass Menu : White |
| Barone Pizzini Pievalta Verdicchio, 2011 | $10.00 | this thirst quenching wine is nearly clear in color, but don’t let that fool you, the smell and flavores are anything but neutral, generous waxy acacia and tangerine fruit flavors cut by a well-judge |
| Honig Reserve Sauvignon Blanc, California, 2011 | $18.00 | an elegant, complex wine, with hints of grapefruit, lemon zest, and appealig floral notes. the red mid-palate is accented by roasty oak, and followed by a long, crisp, mineral finish |
K&D By The Glass Menu : Red |
| Meiomi Pinot Noir, California, 2011 | $15.00 | “dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice, long on the finish, drink now through 2020. -92 points, wine spectator |
| Tenuta Di Sesta Brunello Di Montalcino, Italy, 2007 | $23.00 | the 2007 brunello delivers sweet oak tones that drive the initial bouquet and are soon followed by bright cherry, vanilla bean, sweet mocha and rum cake. pretty balsam notes at the back will undoubte |
K&D By The Glass Menu : Featured Flight |
| Spanish Flight | $18.00 | includes a 2oz. pour of each wine |
| Vionta Albarino | $13.00 | rias baixas, 2010 |
| Vaza Crianza Rioja, 2009 | $11.00 | |
| Valdubon Reserva | $20.00 | tempranillo, 2006 |
K&D By The Glass Menu : France |
| L’Escargot Sauvignon Blanc | $12.00 | cotes de gascogne, 2011 |
| Durand Reserve Sancerre, 2011 | $14.00 | |
| Drouhin Vaudon Chablis Montmains, 2009 | $22.00 | |
| Chateau Begadanet Medoc, 2010 | $10.00 | |
| Vidal-Fleury Cotes Du Rhone, 2010 | $12.00 | |
| Clarendelle Rouge Bordeaux, 2007 | $15.00 |
K&D By The Glass Menu : Italy |
| Barone Fini Valdadige Pinot Grigio, 2011 | $12.00 | |
| Per Linda Montepulciano D’Abruzzo, 2010 | $9.00 | |
| La Querciola Barolo Donna Bianca, 2004 | $24.00 |
K&D By The Glass Menu : Spain |
| Vionta Albarino | $13.00 | rias baixas, 2010 |
| Vaza Crianza Rioja, 2009 | $11.00 | |
| Valdubon Reservaa | $20.00 | tempranillo, 2006 |
K&D By The Glass Menu : Austria |
| Gobelsburg Gobelsburger Gruner Veltliner, 2010 | $12.00 |
K&D By The Glass Menu : New Zealand |
| Kim Crawford Sauvignon Blanc | $15.00 | marlborough, 2012 |
K&D By The Glass Menu : South Africa |
| Ken Forreste Petit Chenin Blanc, 2011 | $8.00 |
K&D By The Glass Menu : Australia |
| Pillar Box Red S.C.M. | $11.00 | padthaway, 2008 |
K&D By The Glass Menu : Chile |
| Petirrojo Cabernet Sauvignon | $9.00 | colchagua valley, 2010 |
K&D By The Glass Menu : Argentina |
| Primus Malbec | $12.00 | mendoza, 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.