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Khong River House Menu : Small Plates |
| Burmese Noodle Wraps | $15.00 | peanut-herb filling, sweet soy sauce |
| Miso-Rubbed Cucumber Salad | $5.00 | toasted sesame seeds, scallions & jalapeno |
| Shrimp & Pork Water Dumplings | $16.00 | black bean-chili oil, pickled mustard greens |
| Northern Thai Beef Jerky | $12.00 | burmese yellow rice, pickles & tamarind dipping sauce |
| Silk Road Lamb Kofta | $16.00 | spiced and grilled lamb meatballs, pomegranate glaze |
| Crab Rangoons | $20.00 | orange mustard sauce |
| Burmese Rice Noodle Wraps | $15.00 | peanut-herb filling, sweet soy sauce |
| Laotian Style Duck Larb | $16.00 | minced duck, endive, little gem lettuce herbs & thai chilies |
| Shrimp & Pork Water Dumplings | $16.00 | black bean-chili oil, pickled mustard greens |
| Silk Road Lamb Kofta | $16.00 | spiced & grilled lamb meatballs, pomegranate glaze |
| Crab Rangoons | $20.00 | orange mustard sauce |
| Northern Thai Beef Jerky | $12.00 | burmese yellow rice, pickles & tamarind dipping sauce |
| Scallop & Foie Gras | $20.00 | pear chutney |
| Lemongrass Caramel Glazed Spareribs | $16.00 | turmeric pickles |
Khong River House Menu : Soup & Salad |
| Thai Chicken & Coconut Soup | $13.00 | all natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger |
| Mekong Spicy Green Papaya Salad | $13.00 | green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce |
| Duck Confit Salad | $15.00 | shaved brussels sprouts, apple and warm chinese sausage vinaigrette |
| Northern Thai Spicy Steak Salad | $17.00 | herbs, julienne vegetables & lemongrass vinaigrette |
| Thai Chicken & Coconut Soup | $13.00 | all natural chicken, coconut milk, chilies, cilantro, fish sauce, lime juice & fresh ginger |
| Mekong Spicy Green Papaya Salad | $13.00 | green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts & fish sauce |
| Shaved Brussels Sprout Salad | $11.00 | roasted and julienne pears, warm chinese sausage vinaigrette |
| Issan Waterfall Salad With Cured Salmon | $14.00 | lemongrass cured salmon, herbs & rice crisps |
| Miso-Rubbed Cucumber Salad | $5.00 | toasted sesame seeds, scallions & jalapeno |
Khong River House Menu : Noodles & Rice |
| Beef Shin Pho, Hue Style | $22.00 | meatballs, tender & rare sliced ny strip steak |
| Northern Pad Thai Noodles | tamarind sauce, tofu, peanuts & sprouts | |
| Northern Pad Thai Noodles | $18.00 | vegetable |
| Northern Pad Thai Noodles | $20.00 | chicken |
| Northern Pad Thai Noodles | $22.00 | shrimp |
| Vegetable Fried Rice | $14.00 | chinese broccoli, cabbage, peas, egg, scallions & peppers |
| Laotian Drunken Rice Noodles | gingered soy sauce, paradise farm vegetables, thai basil | |
| Laotian Drunken Rice Noodles | $18.00 | vegetable |
| Laotian Drunken Rice Noodles | $20.00 | chicken |
| Laotian Drunken Rice Noodles | $22.00 | shrimp |
| Duck Confit & Chinese Sausage Fried Rice | $20.00 | green beans, sunny side up egg |
| Northern Pad Thai Noodles | tamarind sauce, tofu, peanuts & sprouts | |
| Northern Pad Thai Noodles | $18.00 | vegetable |
| Northern Pad Thai Noodles | $20.00 | chicken |
| Northern Pad Thai Noodles | $22.00 | shrimp |
| Beef Shin Pho, Hue Style | $22.00 | meatballs, tender & rare sliced ny strip steak |
| Laotian Drunken Rice Noodles | gingered soy sauce, paradise farm vegetables, thai basil | |
| Laotian Drunken Rice Noodles | $18.00 | vegetable |
| Laotian Drunken Rice Noodles | $20.00 | chicken |
| Laotian Drunken Rice Noodles | $22.00 | shrimp |
| Red Cooked Pork | $23.00 | braised pork shoulder & belly, bok choy, rice congee & five minute egg |
| Oxtail Fried Rice, Bone Marrow Butter | $23.00 | black bean sauce-braised oxtail, daikon & blueberries |
| Hand-Rolled Pin Noodles | $26.00 | beef, ginger, scallions |
| Duck Confit & Chinese Sausage Fried Rice | $20.00 | green beans, sunny side up egg |
Khong River House Menu : Sandwiches & Lunch Plates |
| Pulled Pork Banh Mi | $15.00 | red cooked pork, shaved cabbage and pickles, spiced pork crackling |
| Massaman Short Rib Curry | $16.00 | slow braised beef short rib, coconut milk, tamarind, seasonal vegetables, curry paste and peanuts, served with jasmine rice |
| Chiang Mai Chicken | $19.00 | coriander and cumin rubbed chicken, side green papaya salad, sambal honey |
| Market Fish | ||
| Chicken Meatball Banh Mi | $15.00 | pickled asian slaw, red curry and taro chips |
| Cambodian Yellow Curry | seasonal vegetables, yellow curry broth, coconut milk | |
| Cambodian Yellow Curry | $16.00 | vegetable |
| Cambodian Yellow Curry | $18.00 | chicken |
| Red Cooked Pork | $23.00 | braised pork shoulder and belly, bok choy, rice congee and five minute egg |
| Kimchi Burger | $15.00 | spiced beef patty, bacon and sunny side up egg |
Khong River House Menu : Chilled & Raw |
| Swordfish Belly Pastrami | $16.00 | kimchi, rye crisps & sriracha remoulade |
| Scallop Crudo | $15.00 | pineapple salad, cilantro-lime muddle, pork crackling |
| Local White Fish Ceviche | $15.00 | calamansi lime & smoked jalapeño dressing |
| BLT | $18.00 | bacon, lobster, tomato salad |
| Tuna Poke | $18.00 | avocado, hearts of palm, nori chips |
Khong River House Menu : Large Plates |
| Malay-Style Whole Fried Local Fish | $44.00 | key west snapper, roasted green tomato sauce |
| Line-Caught Mahi Mahi | $29.00 | pan roasted, glazed heirloom carrots & miso ginger sauce |
| Steamed Hog Snapper | $34.00 | thai-style, pickled mustard greens |
| Massaman Duck Curry | $35.00 | sliced duck breast, roasted eggplant & squash |
| Khong Surf & Turf | $37.00 | grilled filet of beef, fried oysters, burnt onion aioli |
| Chiang Mai Chicken | $19.00 – $36.00 | coriander and cumin rubbed chicken, side green papaya salad, sambal honey |
| Cambodian Yellow Curry | seasonal vegetables, yellow curry broth, coconut milk | |
| Cambodian Yellow Curry | $18.00 | vegetable |
| Cambodian Yellow Curry | $22.00 | chicken |
Khong River House Menu : Sides |
| Wok-Seared Bok Choy | $8.00 | |
| Chinatown Flash-Cooked Watercress | $8.00 | |
| Roasted Brussels Sprouts | $8.00 | |
| Jasmine Rice | $4.00 | |
| Burmese Sticky Rice | $4.00 | |
| Vegetable Fried Rice | $8.00 | |
| Burmese Noodle Wraps | $15.00 | roasted dried red chili, peanuts, palm sugar and lemon juice mixed with chopped cilantro and cilantro, sweet black soy and sriracha dipping sauce, hand-wrapped in fresh burmese-style noodles |
| Mekong Spicy Green Papaya Salad | $13.00 | fresh green papaya, tomatoes, long beans, thai chili, lime, tamarind, garlic, palm sugar, dried shrimp, roasted peanuts and fish sauce |
| Curried Breakfast Potatoes | $9.00 | cambodian yellow curry, fingerling potatoes, green onions and chinese sausage |
| Crispy Duroc Pork Belly | $8.00 | |
| American Bacon | $5.00 | |
| Fresh Pineapple | $5.00 | tossed with spiced syrup |
| Thai Doughnuts | $8.00 | with assorted dipping sauces |
| House Pickles & Jasmine Rice | $4.00 | |
| Sweet Thai Sticky Rice & Mango | $7.00 | florida mango, toasted coconut, fresh basil |
| Golden Waffle | $8.00 | whipped cream, mekong rum syrup |
Khong River House Menu : Plates & Bowls |
| Moo Shu Breakfast Wrap | $15.00 | scrambled egg, ground pork, shrimp with char sui sauce, served with chinese cucumber salad |
| Beef Short Rib Omelet | $16.00 | wok-fired short rib, potato, bell pepper and cilantro, served with a boran salad |
| Gruyère Cheese Omelet | $14.00 | wok-fired chinese broccoli, green onion, garlic and jalapeño, served with a boran salad |
| Cast Iron Baked Breakfast Roti | $15.00 | two eggs, duck confit, potato and massaman curry sauce |
| Coconut Sesame Pancakes | $14.00 | coconut rum glaze, brûléed banana and pineapple |
| Chinese Pork Fried Rice | $17.00 | crispy duroc pork belly, corn, peas, garlic, ginger, onions, cilantro and stir fry sauce, topped with a sunny side up egg and chinese sausage |
| Khong Fried Chicken | $22.00 | honey-lime marinade, spicy watermelon and fish sauce caramel |
| ÂGi Breakfast | $14.00 | two eggs any style, thick-cut bacon and curried breakfast potatoes |
Khong River House Menu : Noodles & Curry |
| Northern Pad Thai Noodles | tangy tamarind sauce with egg, crispy tofu, peanuts and chives | |
| Northern Pad Thai Noodles | $16.00 | vegetable |
| Northern Pad Thai Noodles | $18.00 | chicken |
| Northern Pad Thai Noodles | $20.00 | shrimp |
| Cambodian Yellow Curry | yellow curry simmered with potatoes, carrots, white onions, english peas and coconut milk, served with thai jasmine rice | |
| Cambodian Yellow Curry | $16.00 | vegetable |
| Cambodian Yellow Curry | $18.00 | chicken |
| Laotian Drunken | pole bean, bell pepper, bamboo, onions and egg, tossed with chili and thai holy basil | |
| Laotian Drunken | $16.00 | vegetable |
| Laotian Drunken | $18.00 | chicken |
| Laotian Drunken | $20.00 | shrimp |
Khong River House Menu : Fresh Juice $5 |
| Orange | ||
| Mango |
Khong River House Menu : Coffee |
| American | $5.00 | |
| Espresso | $4.00 | |
| Latte | $6.00 | |
| Cappuccino | $6.00 | |
| Macchiato | $4.00 | |
| Iced | $5.00 |
Khong River House Menu : Bottomless Cocktails $19.99 Per Person |
| Your Choice Of In Spirit Of The Thai Lucky Number 9 |
| Thai Bloody Mary | ||
| Classic Bloody Mary | ||
| Mango Bellini | ||
| Mimosa |
Khong River House Menu : Spirit Forward |
| And One Good Thai Beer Chang. |
| Tak-Tak Punch | spirit of the day, seasonal fruit and fresh herbs | |
| The Killer B | beefeater gin, lemon juice, white pepper & thai bird chili syrup |
Khong River House Menu : Happy & Savory Bites |
| Served In Half Order. |
| Northern Thai Beef Jerky | $4.00 | burmese yellow rice, pickles and tamarind dipping sauce |
| Smoked Rillette (Salmon Or Duck) | $6.00 | grilled bread, pickled grapes |
| Curry-Spiced Fries | $7.00 | |
| Vegetable Fritter | $4.00 | seasonal vegetables |
Khong River House Menu : Splurge |
| Charcuterie Board | $20.00 | pastrami, smoked duck, rillette & bean purée |
Khong River House Menu : Cocktails |
| Blackberry Lychee House Punch | $11.00 | beefeater gin, tanduay gold rum, fresh lime, cardamom |
| Lavender Hughes | $14.00 | lavender-infused beefeater gin, yuzu juice, maraschino liqueur, crème de violette |
| Lanmei Cooler | $16.00 | blueberry, fresh dill, patrón silver, veev acai, orange bitters |
| Honeydew That | $10.00 | bombay dry gin, lillet blanc, tarragon, honeydew juice balanced with elemakule bitters |
| Islay Daiquiri | $14.00 | bacardi 8, dolin blanc, laphroaig, sparkling wine |
| Ong Bak | $15.00 | chang beer cocktail, maker’s mark, dolin genepy, fresh mint, galanga-lime preserve |
| Thai Garden | $12.00 | lavender-infused beefeater gin, yellow chartreuse, fresh lime, fresh-pressed cucumber juice |
| Tippecanoe | $12.00 | spring 44 old tom gin, earl grey syrup, fresh lime juice, fresh-pressed honeydew juice, orange bitters |
| Hot And Sour | $11.00 | altos tequila, passion fruit purée, thai chili paste, lemongrass syrup, fresh lime juice, sparkling wine, cherry foam |
| Kha Chili | $12.00 | bombay sapphire east, lemongrass syrup, bird’s eye chili, galanga, cilantro, fresh lime juice |
| Thai 75 | $11.00 | nolet’s gin, fresh lemongrass, lychee purée, sparkling wine |
| Botanivore Classic | $14.00 | st. george botanivore gin, noilly pratt french vermouth, orange bitters |
| Holy Collins | $10.00 | martin miller’s gin, saffron-vanilla syrup, thai holy basil, fresh lime juice |
Khong River House Menu : Asian Beers |
| Singha | $6.00 | from thailand (pale lager) |
| Coedo Beniaka Sweet Potato | $12.00 | from japan (happoshu) |
| Chang | $5.00 | from thailand (pale lager) |
| Beerlao Dark | $6.00 | from laos (pilsner) |
Khong River House Menu : American Craft Beers |
| Racer | $7.00 | bear republic brewing co. ipa |
| Sweet Water 420 Extra Pale Ale | $7.00 | sweet water brewing, pale ale |
| Shark Bait | $6.00 | miami brewing company, mango wheat |
| UFO Hefeweizen | $7.00 | harpoon brewery & bar, pale wheat ale |
| Anchor California Lager | $7.00 | anchor brewing co., lager |
Khong River House Menu : Cabernet & Cabernet Blends |
| Joel Gott | $12.00 | |
| Layer Cake | $14.00 | california 2012 |
| Inglenook, Cask | $23.00 | napa valley 2010 |
Khong River House Menu : Pinot Noir |
| Mark West | $10.00 | california 2011 |
| Alphabets | $14.00 | pali wine co., willamette valley 2011 |
Khong River House Menu : House Wines $9 |
| Pinot Gris | chateau ste. michelle, columbia valley, washington 2012 | |
| Chardonnay | chateau ste. michelle, columbia valley, washington 2012 | |
| Cabernet Sauvignon | 14 hands, washington 2012 | |
| Merlot | $15.00 | casa lapostolle,cuvee alexandre, colchagua, chile 2012 |
Khong River House Menu : Interesting Reds |
| Graffigna | $9.00 | malbec, san juan, argentina 2011 |
| Jean Luc Colombo,Cape Bleue | $9.00 | rose, provence, france 2012 |
| Marques De Caceres | $10.00 | crianza, rioja, spain 2009 |
Khong River House Menu : Champagne & Sparkling Wines |
| Lunetta | $9.00 | prosecco, italy nv |
| Delamotte Brut | $18.00 | france nv |
| Perrier Jouet Grand Brut | $25.00 | france nv |
Khong River House Menu : Chardonnay |
| Kim Crawford Unoaked | $12.00 | marlborough, new zealand 2012 |
| Karia | $15.00 | stagÂs leap wine cellars, napa valley 2012 |
Khong River House Menu : Interesting Whites |
| Brancott Vineyards | $10.00 | sauvignon blanc, marlborough, new zealand 2013 |
| Pine Ridge | $10.00 | chenin blanc/viognier 2013 |
| August Kessler | $11.00 | riesling, germany 2012 |
| Bottega Vinaia | $13.00 | pinot grigio 2012 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.