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Kim’s Chinese Restaurant Menu : Appetizers |
| BBQ Spare Ribs (3) | $5.00 | Juicy tender ribs cooked with sweet homemade BBQ, sauce |
| BBQ Spare Ribs (6) | $8.50 | Juicy tender ribs cooked with sweet homemade BBQ, sauce |
| Boneless BBQ Ribs | $6.95 | Thick meaty pork ribs roasted in special BBQ, sauce |
| Chicken Wings Deep Fried | $4.00 – $5.95 | |
| Hot Spicy Chicken Wings | $5.00 – $6.95 | Deep fried to a golden crisp with spicy chili peppers |
| Honey Chicken Wings | $5.00 – $6.95 | Deep fried and mix with honey sauce |
| Crab Rangoon | $5.00 | Cream cheese, onions, scallions and imitation crab meat |
| Dumpling Pot Stickers | $6.50 | Pork, chicken or veggie served fried or steamed |
| Egg Rolls | $3.00 | Pork, shrimp and veggie rolled in a thick skin deep fried |
| Vegetable Egg Rolls | $3.00 | Veggie rolled in a thick skin deep fried |
| Fantail Shrimps | $6.95 | Large breaded shrimps, deep fried and served with sweet & sour sauce |
| Sweet Plantains | $2.00 | |
| French Fries | $2.00 | Deep fried to a golden crisp |
| Fried Wontons | $3.95 | Wonton skins deep fried and served with sweet & sour sauce |
| Pu Pu Tray | $11.95 | Egg rolls, BBQ ribs, crab rangoons, fried wontons, fantail shrimps, chicken wings |
| Sesame Balls | $3.75 | Sweet bean curd deep fried |
| Seaweed Salad | $4.95 | Served cold |
| Sesame Cold Noodle | $5.50 | Lo mein noodles made with peanut sauce topped with sesame seeds |
| Shrimp Chips | $3.00 | Light, airy and crispy with a flavor of shrimp |
| Shrimp Shui Mai | $3.50 | Four dumplings filled with minced shrimps deep fried |
| Sliced Roast Pork | $6.95 | Thinly sliced pork served with sweet BBQ, sauce |
| Spring Rolls | $3.00 | Minced veggie rolled in thin skin deep fried |
Kim’s Chinese Restaurant Menu : Soups |
| Wonton Soup | $2.25 – $4.25 | Pork wontons, bak choy, scallions, sliced pork in chicken broth |
| Egg Drop Soup | $2.00 – $4.00 | Lightly beaten egg gently stirred into a flavorful chicken broth |
| Wonton or Egg Drop Mix | $2.50 – $5.00 | Combination of wonton mixed with egg drop soup |
| Chicken Cron Soup | $3.00 – $6.00 | Egg drop soup broth, sweet corn and chicken |
| Hot & Sour Soup | $3.00 – $6.00 | Chicken broth, lightly beaten eggs, tofu, mixed with chinese hot pepper |
| Chicken Noodle Soup | $3.00 – $6.00 | Lo mein noodles, chopped chicken, scallion in chicken broth |
| Vegetable Soup | $3.00 – $6.00 | Bak choy, scallions, snow peas |
| Special Wonton Soup | $6.95 | Shrimp, wontons, chicken, pork and veggie |
| Suey Mein Soup | $7.25 | Lo mein noodles, shrimp, wontons, chicken, pork and veggie |
| Mai Fun Soup | $7.25 | Thin rice noodles with shrimp, chicken, pork and veggie |
| Chow Fun Soup | $7.25 | Flat rice noodle with shrimp, chicken, pork and veggie |
| Udon Soup | $7.25 | Thick round flour noodles with shrimp, chicken, pork and veggie |
Kim’s Chinese Restaurant Menu : Fried Rice |
| Bean sprouts, scallions, onions eggs. Extra meat $2.00. Cooked with brown rice add sm $1.50, lg $3.00 |
| Special Fried Rice | $5.50 – $8.95 | Shrimp, chicken, ham, pork |
| Shrimp Fried Rice | $10.95 | |
| Beef Fried Rice | $5.50 – $8.95 | |
| Chicken Fried Rice | $5.00 – $7.95 | |
| Vegetable Fried Rice | $5.00 – $7.95 | |
| Pork Fried Rice | $5.00 – $7.95 | |
| Ham Fried Rice | $5.00 – $7.95 | |
| Egg Fried Rice | $5.00 – $7.95 | |
| Tofu Fried Rice | $5.00 – $7.95 |
Kim’s Chinese Restaurant Menu : Noodles |
| Special: shrimp, chicken and pork. Extra meat $2.00 and up, shrimp $0.70 ea, scallops $1.00 ea |
| Lo Mein | $12.95 – $10.95 | Snow peas, bean sprouts, chinese cabbage |
| Udon | $12.95 – $10.95 | Think round flour noodles with red bell peppers and bean sprouts |
| Chow Fun | $12.95 – $10.95 | Flat rice noodles with bean sprouts |
| Mai Fun | $12.95 – $10.95 | Thin rice noodles, bean sprouts, with red bell peppers and snow peas |
| Hot Singapore Mai Fun | $12.50 | Thin rice noodle, shrimp, chicken, pork, eggs, bean sprout and red bell pepper in yellow curry |
Kim’s Chinese Restaurant Menu : Chef Specialties |
| Hot Shrimp in Red Sauce | $12.50 | Tomato base, onions and scallions |
| Shrimp with Lobster Sauce | $12.50 | Minced pork, eggs and scallions |
| Shrimp with Mix Vegetables | $12.50 | Shrimp, bal choy, red bell peppers and broccoli |
| Sliced Beef with Mix Vegetables | $12.50 | Bak choy, red bell peppers and broccoli |
| Sliced Chicken with Mix Vegetables | $11.50 | Bak choy, red bell peppers and broccoli |
| Slice Pork with Mix Vegetables | $11.50 | Bak choy, red bell peppers and broccoli |
| Hot Szechuan Scallops | $15.95 | Red bell pepper and broccoli |
| Vegetable Combo | $9.95 | Snow peas, red bell pepper, broccoli, and bak choy |
| Boneless Chicken Cantonese | $11.50 | Breaded chicken with broccoli, bak choy and snow peas |
| Butterfly Shrimp | $12.50 | Shrimp pressed in bacon and eggs served with onions |
| Chow Seafood | $15.95 | Shrimp, scallops, imitation crab, snow peas, bak choy and red bell peppers |
| Chow Scallops | $15.95 | Bak choy, red bell peppers and broccoli |
| Hot Crispy Chicken Szechuan Style | $11.50 | Served with bean sprouts |
| Happy Family | $15.95 | Chicken, pork, shrimp, beef, broccoli, bak choy and red bell peppers |
| Hot Jerk Chicken | $11.50 | 1/2 seasoned chicken in spicy jerk sauce |
| Lake Tin Ton Shrimp | $12.50 | Broccoli, red bell peppers, and bak choy |
| Lemon Chicken | $11.50 | Boneless chicken, battered & deep fried with lemon sauce |
| Lemon Pepper Fish | $15.95 | Red snapper filet served with strings beans |
| Lobster Szechuan (1.25 Lbs) | Red bell peppers and scallions | |
| Lobster Cantonese (1.25 Lbs) | Minced pork, eggs and scallions | |
| Lobster with Ginger (1.25 Lbs) | Served with scallions and ginger | |
| Ma Pao Tofu | $11.50 | Diced bean curd, minced pork, scallions |
| Pepper Steak | $12.50 | Green peppers and onions |
| Red Snapper Filet | $15.95 | Battered fish, bak choy, broccoli and red bell peppers |
| Roast Duck | $13.95 | 1/2 duck in a special sauce |
| Salt & Pepper Shrimp | $12.50 | Served with chopped green and red bell peppers |
Kim’s Chinese Restaurant Menu : House Specialties |
| Special: shrimp, chicken and pork. Extra meat $2.00 and up, shrimp $0.70 ea, scallops $1.00 ea |
| Orange Peel | $12.95 – $10.95 | Lightly battered and stir fry with broccoli and orange peel |
| Oyster Sauce | $12.95 – $10.95 | Cooked with oyster sauce no vegetables |
| Sesame | $12.95 – $10.95 | Broccoli, sesame seeds |
| String Beans | $12.95 – $10.95 | Fresh string beans |
| Hot Szechuan | $12.95 – $10.95 | Red bell peppers and broccoli |
| Sweet and Sour | $12.95 – $10.95 | Excludes beef, veggie, scallops, tofu, breaded and deep fried served with sweet and sour sauce |
| Snow Peas | $12.95 – $10.95 | Cooked with garlic sauce |
| Tofu | $12.95 – $10.95 | Lightly battered with garlic sauce |
| Almond Din | $12.95 – $10.95 | Diced bak choy, red bell peppers, snow peas and roasted almonds |
| Black Beans Sauce | $12.95 – $10.95 | Cooked with black beans sauce, no vegetables |
| Broccoli | $12.95 – $10.95 | Cooked with garlic sauce |
| Cashew | $12.95 – $10.95 | Lightly battered with red bell peppers, broccoli |
| Chow Mein Cantonese (Vegetable) | $12.95 – $10.95 | Bean sprouts, cabbage, celery, onions, and pan fried noodles in cantonese sauce |
| Chow Mein (Vegetable) | $12.95 – $10.95 | Bean sprouts, chinese cabbage, celery, onions |
| Hot Curry | $12.95 – $10.95 | Yellow curry, green bell peppers and onions |
| Egg Foo Young | $12.95 – $10.95 | Bean sprout, onions, and eggs deep fried |
| Egg Plant with Garlic Sauce | $12.95 – $10.95 | Cooked, with garlic sauce |
| Hot General | $12.95 – $10.95 | Red bell peppers and broccoli |
| Garlic Sauce | $12.95 – $10.95 | Cooked with garlic sauce, no vegetables |
| Honey | $12.95 – $10.95 | Excludes beef, veggie, scallops, tofu, deep fried mixed with sweet sauce |
| Kung Pao | $12.95 – $10.95 | Peanuts, red bell peppers and broccoli |
| Hot Mongolian | $12.95 – $10.95 | Red and green bell peppers and cabbage |
| Mu Shu (4) | $12.95 – $10.95 | Shredded vegetables served with chinese pancake |
Kim’s Chinese Restaurant Menu : Kids Menu |
| 12 and under. Includes french fries & kids juice: apple, grape, berry or fruit punch. Additional juice $1.00 |
| Chicken Strips (3) | $5.00 | |
| Macaroni & Cheese | $5.00 | |
| Chicken Nuggets (4) | $5.00 |
Kim’s Chinese Restaurant Menu : Desserts |
| Ultra Chocolate Cake | $5.00 | Layers of chocolate cake, with silky chocolate ganache, topped with gourmet chocolate curls |
| Chocolate Mousse Cake | $5.00 | Chocolate cake and rich, true chocolate mousse |
| Mud Pie | $5.00 | Layers of chocolate cake, fudge, coffee ice cream and chocolate ice cream topped with kahlua mousse |
| Tiramisu | $5.00 | Fluffy stack of coffee and liqueur soaked cake and sweet cheese mousse |
| Pistachio or Vanilla Ice Cream | $3.50 | Premium ice cream |
| Lychee Fruit | $3.50 | Chinese fruit with sweet syrup |
Kim’s Chinese Restaurant Menu : Beverage |
| Sodas | $2.00 | Coke, diet coke, sprite, ice tea, dr. pepper, pink lemonade, ginger ale, fanta orange |
| Fruit Juice | $3.00 | Fruit punch, strawberry kiwi, orange carrot, mango carrot |
| Bottle Water | $1.50 | |
| Perrier | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.