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Kokoro Restaurant Menu : Beverages |
| Beverages |
| Soda | $1.69 | |
| Root Beer | $2.25 | |
| 27. Plain Shrimp Wonton Soup | $3.50 | |
| Cream Soda | $2.25 | |
| 28. Shrimp Wonton | $3.50 | w. noodle soup |
| Natural Izze | $2.25 | |
| 29. Steamed Dumpling Noodle Soup | $3.50 | with mushroom |
| Ramune Japanese Soda | $2.25 | |
| 30. Dumpling Noodle Solup | $3.50 | with mushroom |
| Hot Green Tea | $0.89 | |
| 31. Noodle Soup | $4.25 | with beef stew |
| Iced Tea | $1.69 | |
| 32. Noodle Soup | $4.25 | with beef |
| 33. Noodle Soup | $4.25 | with roast duck |
| 34. Noodle Soup | $4.25 | with roast pork |
| 35. Noodle Soup | $4.25 | with soy chicken |
| 36. Noodle Soup | $4.25 | with plain chicken |
| 37. Noodle Soup | $4.25 | with b.b.q spare ribs |
| 38. Wonton Noodle Soup | $5.50 | with roast duck |
| 39. Wonton Noodle Soup | $5.50 | with roast pork |
| 40. Wonton Noodle Soup | $5.50 | with soy chicken |
| 41. Udon Noodle Soup Rost Duck | $5.20 | |
| 42. Udon Noodle Soup Roast Duck or Pork | $6.20 | |
| 43. Seafood Noodle Soup | $5.20 | |
| 44. Noodle Soup | $4.50 | with beef meat ball |
| 45. Noodle Soup | $4.50 | with fish ball |
| 46. Noodle Soup | $5.20 | with fish & meat ball |
| 47. Wonton Soup | $5.20 | with beef stew |
| 48. Wonton Soup | $5.50 | with double delight |
Kokoro Restaurant Menu : Appetizers |
| Appetizers |
| Egg Roll | $1.99 | Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil. Vegetarian. |
| Cold Ginger Tofu | $1.99 | Soft gluten tofu topped with ginger sauce and garnished with green onions. Vegetarian. |
| 49. Crispy Roast Pork | $5.50 | |
| 1 Keystone Roll | $2.99 | Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce. |
| 50. Honey Roast Pork | $5.50 | |
| 5 Piece Gyoza | $3.79 | Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce. |
| 51. Honey Spare Ribs | $5.50 | |
| Chicken Katsu | $3.79 | Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil. |
| 52. Roast Duck | $5.50 | |
| 2 Piece Ebi Furai | $4.29 | Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil. |
| 53. Marinated Duck | $5.50 | |
| Kara Age | $3.79 | Red bird boneless chicken wings lightly battered with ginger and soy sauce and deep fried in soy bean oil. Served with spicy chipotle mayonnaise sauce. |
| 54. Fish Ball | $4.95 | w. curry sauce |
| 4 Piece Shumai | $3.79 | Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection. |
| 55. Crispy Peking Duck | $12.00 – $23.00 | |
| Edamame | $2.49 | Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce. |
| 56. Honey Chicken Wing | $5.50 | |
| 57. Soy Chicken Hong Kong Style | $5.50 | |
| 58. Smoothly & Fragant Plain Chicken | $5.50 | |
| 59. Crispy Pigeon | $9.50 | |
| 60. Crispy Pork Belly | $6.55 | |
| 61. Marinated Cuttlefish | $5.95 | with fragant sauce |
| 62. Marinated Beef Shank | $5.50 | |
| 63. Beef Stew | $5.50 | with special sauce |
Kokoro Restaurant Menu : Soups and Salads |
| Soups and Salads |
| Forest Child Soup | $2.29 | Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery. |
| Miso Soup | $1.99 | Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth. |
| 64. Egg Roll | $1.25 | |
| Tsukemono Salad | $1.79 | Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke). Vegetarian. |
| 65. Crispy Spring Roll | $1.25 | |
| Tossed Green Salad | $1.99 | Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side. Vegetarian. |
| 66. Crispy Fried Bean Curd | $4.95 | |
| Seaweed Salad | $1.99 | Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper. Vegetarian. |
| 67. Fried Chicken Wing (4) | $4.95 | |
| 68. Fried Wonton (6) | $3.95 | |
| 69. Scallion Pan Cake | $2.95 | |
| 70. Pan Fried Dumpling (6) | $4.95 | |
| 71. Boiled Dumpling (6) | $4.95 | |
| 72. Bef Teriyaki (4) | $5.95 | |
| 73. B.b.q Spare Ribs | $9.95 – $4.95 | |
| 74. Pu Pu Platter ( for 2) | $10.95 | spare ribs, beef teriyaki, egg roll, fried wonton, fried dumpling, chicken wing |
Kokoro Restaurant Menu : Sushi |
| Sushi |
| 4 Piece California Roll | $3.49 | Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice. |
| 4 Piece Shrimp Tempura Roll | $3.49 | Light battered tempura shrimp rolled together with tempura vegetables and sushi rice. |
| 75. Wonton Soup | $3.50 – $2.25 | |
| 4 Piece Unagi Roll | $3.49 | Grilled freshwater eel, cucumber and sushi rice. |
| 76. Hot & Sour Soup* | $4.25 – $2.25 | |
| 4 Piece Salmon Roll | $3.49 | Sake marinated salmon, cucumber and sushi rice. |
| 77. Vegeatable Bean Curd Soup | $4.50 | |
| 4 Pieces Tuna Roll | $3.49 | Raw tuna cucumber wrapped with seaweed and sushi rice. |
| 78. House Special Wonton Soup | $6.00 | |
| 4 Piece Spicy Tuna Roll | $3.49 | Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice. |
| 79. Chicken Corn Soup | $6.00 | |
| 4 Piece Philadelphia Roll | $3.49 | Raw smoked salmon, cream cheese and cucumber wrapped with seaweed and sushi rice. |
| 80. Seafood Bean Curd Soup | $6.00 | w. parsley |
| 4 Piece Spider Roll | $4.49 | Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice. |
| 81. Baby Clam & Melon Soup | $6.00 | |
| 3 Piece Inari | $1.99 | Short grain sweet rice wrapped in age (twice cooked tofu). Vegetarian. |
| 82. Shrimp & Seaweed Soup | $5.00 | w. preserved egg |
| 4 Piece Vegetarian Roll | $3.49 | Cucumber and avocado wrapped with seaweed and sushi rice. Vegetarian. |
| 83. Seafood & Fish Maw Soup | $6.00 | |
| 84. Winter Worm & Summer Herb | $5.00 | w. turtles |
| 85. Black Chicken | $5.00 | w. american ginseng |
| 86. Pizzle | $5.00 | w. korean ginseng |
| 87. Oxtail | $5.00 | w. chinese herb |
| 88. Quail | $5.00 | w. chines herb |
| 89. Old Chicken | $3.00 | w. shark fin bon |
Kokoro Restaurant Menu : Ala Carte |
| Ala Carte |
| Steamed Rice | $1.59 – $1.89 | Fluffy and moist steamed rice. Vegetarian. |
| Beef Only | $3.29 | Tender, usda choice beef and onions. |
| 90. Crispy Oragne Flavor Beef or Chicken* | $9.95 | |
| Chicken Only | $3.29 | Lean, juicy and red bird chicken topped with teriyaki sauce. |
| 91. Honey Walnut Shrimp | $12.95 | |
| Vegetable Only | $3.29 | Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage. Vegetarian. |
| 92. Sauteed Triple Delight | $9.95 | |
| Salmon Only | $5.39 | Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables. |
| 93. Happy Family | $11.95 | |
| 2 Tempura Shrimp and 2 Tempura Vegetable Bundle | $4.99 | |
| 94. Lovely Couple ( Scallop & Beef) | $11.95 | |
| 3 Tempura Shrimp | $3.99 | |
| 95. Crispy Spicy Salt Pepper Treasure* | $12.95 | |
| 3 Tempura Vegetable Bundle | $3.29 | Vegetarian. |
| 96. Seafood In Bird Nest | $15.95 | |
| 97. Crispy Frog Dice Leg* | $16.95 | w. salt pepper |
| 98. Steamed Seabass | w. ginger & scallion | |
| 99. Crispy Fried Seabass Any Style | ||
| 100. Steamed or Pan Fried Flounder Anky Style | ||
| 101. Live Lobster | w. ginger & scallion any styl | |
| 102. Live Canada Big Crab | w. ginger & scallion |
Kokoro Restaurant Menu : Bowls |
| Bowls |
| Kokoro Bowl | $6.39 | Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice. |
| 103. Steamed Buffalo Cod | $8.95 | w. pickle vegetable |
| 104. Jumbo Shrimp* | $9.95 | w. vegetable in garlic sauce |
| 105. Pan Fried Cod | $9.95 | |
| 106. Squid* | $8.25 | w. salt pepper |
| 107. Squid | $8.25 | w. supreme soy sauce |
| 108. Sauteed Squid | $8.25 | w. XO sauce |
| 109. Sauteed Squid* | $8.25 | w. curry sauce |
| 110. Sauteed Squid | $8.25 | w. vegetable |
| 111. Jumbo Shrimp* | $8.95 | w. kung pao sauce |
| 112. Jumbo Shrimp* | $9.95 | w. salt pepper |
| 113. Jumbo Shrimp* | $9.95 | w. szechuan sauce |
| 114. Jumbo Shrimp | $9.95 | w. ginger & sccallion |
| 115. Jumbo Shrimp | $9.95 | w. black bean sauce |
| 116. Pan Fried Jumbo Shrimp | $9.95 | |
| 117. Crab | $9.95 | w. ginger & scallion |
| 118. Sauteed Crab In Hong Kong Style | $9.95 | |
| 119. Sauteed Crunch Bamboo & Melon | $12.95 | with conch |
| 120. Fried Conch | $12.95 | |
| 121. Oyster | $10.95 | w. ginger & scallion |
| 122. Crispy Fried Oyster | $10.95 | |
| 123. Frog Meat | $12.95 | w. ginger & scallion |
| 124. Clam | $8.50 | w. black bean sauce |
| 125. Clam | $8.50 | w. XO sauce |
| 126. Snail | $7.50 | w. balck bean sauce |
| 127. Snail | $7.50 | w.XO sauce |
| 128. Snail* | $7.50 | w. pepper & salt |
| 129. Boiled Live Shrimp | ||
| 130. Steamed Live Fish |
Kokoro Restaurant Menu : Beef Bowls |
| Beef Bowls |
| Beef and Vegetable Bowl | $6.19 | Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice. |
| Beef Bowl | $4.79 – $6.19 | Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice. |
| 131. Sweet & Sour Chicken | $7.55 | |
| Beef Curry Bowl | $4.99 – $6.39 | Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice. |
| 132. Chicken | $7.55 | w. chinese brocoli |
| 133. Chicken | $7.55 | w. broccoli |
| 134. Chicken | $7.55 | w. chinese vegetables |
| 135. Chicken | $7.55 | w. black bean sauce |
| 136. Chicken | $7.55 | w. pineapple |
| 137. Chicken | $7.55 | w. mushroom & bamboo shoot |
| 138. Chicken* | $7.55 | w. vegetble in garlic sauce |
| 139. Chicken | $7.95 | w. cashew nut |
| 140. Chicken* | $7.95 | w. peanut kung pao sauce |
| 141. Chicken* | $7.95 | w. eggplant in garlic sauce |
| 142. General Tso’s Chicken | $8.75 | |
| 143. Sesame Chicken | $8.75 |
Kokoro Restaurant Menu : Seafood Bowls |
| Seafood Bowls |
| Unagi Bowl | $9.99 | Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice. |
| Salmon Bowl | $6.99 | Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice. |
| 144. Sauteed Beef | $8.25 | w. XO sauce |
| Shrimp Tempura Bowl | $6.99 | Two tempura battered. Fried jumbo shrimp served with two vegetables bundles made with onion, carrots, zucchini and parsley, topped with blended tempura sauce. Served with steamed rice. |
| 145. Sauteed Beef | $8.25 | w. magie sauce |
| 145. Beef*` | $8.25 | w.sa cha sauce |
| 147. Beef | $8.25 | w. chinese broccoli |
| 148. Beef | $8.25 | w. broccoli |
| 149. Pepper Steak | $8.25 | w. onion |
| 150. Beef | $8.25 | w. string bean |
| 151. Beef | $8.25 | w. ginger & scallion |
| 152. Beef* | $8.25 | w. vegetable in garlice sauce |
| 153. Beef* | $8.25 | w. curry sauce |
| 154. Beef Steak* | $9.95 | w. black pepper sauce |
| 155. Veal* | $8.95 | w. black pepper sauce |
| 156. Grilled Steak | $13.95 | |
| 157. Beef | $10.95 | w. lemon grass |
Kokoro Restaurant Menu : Chicken Bowls |
| Chicken Bowls |
| Chicken and Vegetable Bowl | $6.19 | Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice. |
| Chicken Bowl | $4.79 – $6.19 | Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice. |
| 158. General Pork | ||
| Chicken Curry Bowl | $4.99 – $6.39 | Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice. |
| 159. Grilled Spare Rib | w. garlic | |
| 160. Spare Rib | w. pickle vegetable | |
| 161. Spare Rib | w. bitter melon | |
| 162. Spare Rib | w. black bean sauce | |
| 163. Sweet & Sour Pork | ||
| 164. Pork Chop Peking Style | ||
| 165. Pork Chop | w. pepper salt | |
| 166. Pork Chop | w. onion | |
| 167. Sauteed Slice Pork | ||
| 168. Roast Pork | w. snow pea | |
| 169. Roast Pork | w. mixed vegetable | |
| 170. Roast Pork | w. melon | |
| 171. Steamed Pork Cake | w. salt fish | |
| 172. Sauteed Pork Belly | w. pickle vegetable | |
| 173. Sauted Pork Belly | w. bean spourt | |
| 174. Pork Stomach | w. ginger & scallion | |
| 175. Pork Stomach | w. XO sauce |
Kokoro Restaurant Menu : Vegetable Bowl |
| Vegetable Bowl |
| Vegetable Bowl | $4.79 – $6.19 | Vegetable steamed, snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice. |
| 176. Streaky Pork | $7.55 | with garlic & black bean sauce in casserole |
| 177. Marinated Streaky Pork | $7.55 | with pickle in casserole |
| 178. Beef | $8.95 | with mushroom in casserole |
| 179. Pork Feet | $7.55 | with peanut in caserole |
| 180. Tendons | $7.55 | with peanut in casserole |
| 181. Beef Stew | $7.55 | with turnip in casserole |
| 182. Veal | $8.95 | with eggplant in casserole |
| 183. Dice Chicken | $8.95 | with wggplant, salt fish in caserole |
| 184. Special Duck In Casserole | $8.50 | |
| 185. Pork Stomach | $8.50 | with gingko & pepper sauce |
| 186. Pork Blood | $8.50 | with vegetable in casserole |
| 187. Supreme Casserole | $11.95 | |
| 188. Lamb | $9.95 | with special sauce in casserole |
| 189. Braised Fish Filet In Caserole | $9.95 | |
| 190. White Eel | with fresh garlic | |
| 191. Fish Maw & Sea Cucumber | $11.95 | with crunch bamboo |
| 192. Seafood & Tofu In Casserole | $11.95 | |
| 193. Sizzling Frog Meat | $12.95 | |
| 194. Fish Filet | $9.95 | with eggplant in casserole |
Kokoro Restaurant Menu : Noodles |
| Noodles |
| Shoyu Ramen | $6.99 | Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth. |
| Splash | $5.59 | Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil. |
| 195. Buddha’s Delight | $6.95 | |
| Spicy Chicken Splash | $6.19 | Splash with the additional of red bird chicken and spicier broth. |
| 196. Bean Curd Szechuan Style* | $6.95 | |
| Shrimp Tempura Splash | $6.99 | A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions. |
| 197. Braised Tofu | $6.95 | |
| Chicken Sobaghetti | $6.19 | Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce. |
| 198. Sauteed Chinese Broccoli | $5.95 | with ginger sauce |
| Vegetarian Sobaghetti | $5.59 | Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce. |
| 199. Sauteed String Bean | $5.95 | with black bean sauce |
| Beef Sobaghetti | $6.19 | Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce. |
| 200. Vegetable Stem Let | $5.95 | with oyster sauce |
| 201. Sauteed Chinese Vegetable | $5.95 | with garlic |
| 202. Sauteed mixed Vegetable* | $5.95 | with garlic sauce |
| 203. Sauteed Bachoy | $5.95 | |
| 204. Dry Sauteed String Bean | $7.95 | w. pickle |
| 205. Bachoy | $7.95 | with mushroom |
| 206. Sauteed Asparagus | $7.95 | with mushroom |
| 207. Preserved Egg | $8.95 | with seasonal vegetable |
| 208. Sauteed Chinese Spinach | w. preserved bean curd | |
| 209. Sauteed Snow | fresh garlic |
Kokoro Restaurant Menu : Additional Sauce and Juice |
| Additional Sauce and Juice |
| Extra Sides of Sauce | $0.30 | |
| Curry Sauce | $1.10 | |
| 11. Plain Congee | $1.50 | |
| Beef Juice | $0.55 | |
| 12. Congee | $3.00 | w. pork & preserved egg |
| Salad Dressing | $0.30 | |
| 13. Congee | $3.00 | w. pork blood |
| 14. Sampan Congee | $3.00 | |
| 15. Congee | $3.00 | w.pork |
| 16. Congee | $3.00 | w. pork liver |
| 17. Congee | $4.00 | w. beef |
| 18. Congee | $3.00 | w. chicken |
| 19. Congee | $3.50 | w. roast pork |
| 20. Congee | $4.25 | w. pork tripe |
| 21. Congee | $4.75 | w. fish filet |
| 22. Congee | $5.75 | w. abalone and chicken |
| 23. Congee | $5.75 | w. frog meat |
| 24. Congee | $5.75 | w. frog meat |
| 25. Congee | $5.75 | w. yellow eel |
| 26. Congee | $5.75 | w. dry scallop and kingko |
Kokoro Restaurant Menu : Dessert |
| Dessert |
| Ice Cream | $1.99 | Creamy green tea or sweet red azuki beans. |
| Green Tea Cheesecake | $1.79 | Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream. |
| 210. Marinated Pork Fried Rice | $5.50 | |
| 211. Roast Pork Fried Rice | $5.50 | |
| 212. Beef Fried Rice | $6.50 | |
| 213. Shrimp Fried Rice | $6.95 | |
| 214. Dice Chicken & Salted Fish Fried Rice | $6.95 | |
| 215. Vegetable Fried Rice | $5.00 | |
| 216. House Special Fried Rice | $6.95 | |
| 217. Yellow Eeel Fried Rice | $6.95 |
Menu Also Available on Kokoro Restaurant Menu
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.