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Koshi Fusion Menu : Raw Creations |
| Cajun Tuna | $14.00 | cajun rubbed thinly sliced seared tuna with sauteed baby spinach, garlic, creamy sesame, sweet soy reduction & chili oil |
| Poki Tuna Bowl | $13.00 | blanched garlic, marinated cucumber, tomato, gluten-free soy, chopped-fresh whole wasabi, red onion on a bed of mixed greens |
| Tuna Tartare | $13.00 | tuna mixed with spicy miso aioli, avocado, sesame oil, green oil & sesame seeds served with rice cracker |
| Albacore Shiitake Mushroom | $15.00 | six pieces of albacore, thinly sliced sauteed shiitake mushroom, garlic soy, lemon juice & white truffle infused oil |
| Yellowtail Jalapeno | $14.00 | six pieces of yellowtail, jalapeno, cilantro & ginger soy dressing |
| Yellowtail Carpaccio | $14.00 | six pieces of yellowtail, minced lemon and orange, tomato, yuzu pepper, yuzu pepper dressing 7 gluten-free soy |
| Salmon Carpaccio | $14.00 | six pieces of scottish salmon, diced cucumber, onion, tomato, cilantro, black olive, yuzu ponzu & garlic oil |
Koshi Fusion Menu : Tapas |
| Truffle Garlic Edamame | $6.00 | blanched minced garlic, soy mirin, drizzled white truffle infused oil |
| Shishito Pepper | $4.50 | soy mirin, clarified butter, bonito flakes |
| Rock Shrimp Tempura | $9.00 | served with spicy sweet & sour sauce with spicy miso aioli |
| Cuttlefish Kakiage | $9.00 | kakiage is tempura mixed with julienned assorted vegetables, served with house wasabi-tartar sauce |
| Soft Shell Crab Tempura | $11.00 | served with arugula, granny smith apple relish & homemade mustard ponzu dressing |
| Mixed Vegetables Tempura | $6.00 | onion, string bean, pumpkin, zucchini & broccoli served with tempura dipping sauce |
| Korean Fried Chicken | $9.00 | traditional korean fried chicken, all white meat & tossed in spicy honey garlic glaze, choice of sweet soy or spicy |
| Spicy Fried Tofu | $7.00 | lightly battered organic tofu bites tossed in garlic chili sauce |
| Corn N’ Cheese | $5.00 | grilled corn with mozzarella cheese & butter aioli |
| Spicy Tuna Biscuit | $9.00 | pan seared crispy rice biscuit, jalapeno on top & sweet soy |
| Seafood Pa-Jun | $8.00 | traditional korean pancake made with assorted seafood, nira & green onion, served with soy jalapeno and garlic chili dipping sauce |
| Spicy Pork Bun | $8.50 | korean style pork, pickled onion, kimchi, jalapeno & house hoisin spread on a steamed chinese bao |
| Kurobuta Sausage With Rice Cake | $7.00 | 100% berkshire pork sausage and rice cake bites, sauteed with onion and bell pepper in spicy-sweet garlic tomato sauce |
| Sauteed Mushrooms | $9.00 | assorted japanese mushrooms sauteed with japanese soy & garlic butter |
Koshi Fusion Menu : Futomaki Style Rolls |
| Traditional Japanese Futomaki. Made With Easy Rice & Soy Pepper, Then Cut Into Five Slightly Thicker Pieces, Balanced With The Perfect Amount Of Fish & Rice, Seaweed Or Cucumber Wrap Available Upon Request, Garnished With Sesame Seeds |
| Koshi Roll | $14.00 | tuna, salmon, albacore, yellowtail, crab, avocado, smelt egg, green onion wrapped with marinated thin radish pepper, spicy miso tare on the side |
| Lemon Roll | $13.00 | spicy tuna and asparagus. topped with tuna, lemon zest, garlic olive oil, pine nut, black tabiko, house ponzu on the side |
| Albacore Chili Roll | $12.00 | spicy tuna and cucumber. topped with albacore, thinly sliced jalapeno, shaved red onion, dried korean chili, garlic ponzu on the side |
| Albacore Lovers Roll | $12.00 | spicy albacore, crab & cucumber, topped with albacore and crispy onion, covered with creamy sesame sauce and a hint of chili oil house ponzu on the side |
| New Style Rainbow Roll | $14.00 | spicy albacore and crab with cucumber wrap, topped with five different types of fish |
| Fireball Salmon | $12.00 | crab wrapped with a thin layer of salmon and jalapeno strips, topped with korean chili paste, spicy miso aioli, salmon tartare, cucumber salsa & sesame seeds, covered with creamy sesame & sesame chil |
| Salmon Mango Salsa Roll | $12.00 | salmon, cream cheese & avocado topped with salmon, mango chutney & cucumber salsa, covered with yuzu mirin aioli |
| Tiger Shrimp Spicy Tuna | $13.00 | spicy tuna and cucumber, topped with jumbo tiger shrimp tempura tossed in spicy miso aioli |
| Yellowtail Tartare Roll | $14.00 | mixed greens, asparagus, avocado & cucumber topped with yellowtail tartare, fresh wasabi smelt roe, green onion, spicy sesame oil & mustard soy |
| Lobster Roll | 2.5oz australian lobster tail and asparagus, topped with homemade miso hollandaise sauce |
Koshi Fusion Menu : Noodles |
| House Udon | $8.00 | homemade soy based japanese fish broth, fish cake & tempura flakes |
| House Udon | $3.00 | add shrimp tempura, chicken katsu |
| Koshi Special Noodle | $9.50 | jap-chae. traditional korean stir fried glass noodles with onion, cabbage, zucchini, broccoli & soy based koshi special sauce choice of chicken or beef |
| Garlic Soba | $8.00 | egg noodles, garlic soy, green onion, garlic oil & parmesan cheese |
| Tonkatsu Ramen | $9.50 | chicken & pork broth, pork belly chashu, marinated broiled egg, fish cake, green onion, bean sprouts & corn |
| Tonkatsu Ramen | $1.50 | add egg |
| Tonkatsu Ramen | $3.00 | add extra noodle, chashu, green onion |
| Tonkatsu Ramen | $1.00 | extra bean sprouts |
Koshi Fusion Menu : Soup |
| Served In Korean Style Hot Pot (Dduk-Be-Gi) To Keep The Food Warm, Comes With Your Choice Of Any Banchan |
| Chicken Mung Bean Soup | $7.00 | pulled chicken, mushroom, quinoa & sweet rice |
| Spicy Tofu Soup | $10.00 | organic silken tofu in spicy beef broth with a choice of brown or white rice |
| Spicy Tofu Soup | $2.00 | add chicken, beef or seafood |
| Korean Sukiyaki | $12.00 | bulgogi, rice cake, glass, noodle, mushroom & green onion, served with white or brown rice |
Koshi Fusion Menu : Rice Dish |
| Kimchi Fried Rice | $12.00 | korean style fried rice with sweet sauteed kimchi, onion, bell peppers, and melted provolone with your choice of spam, bulgogi or spicy pork topped with organic sunny side up egg |
| Bibimbap | $15.00 | traditional korean hot pot with rice and bulgogi with seasonal spinach, sprouts, zucchini & radish, served with sweet korean chili sauce with a splash of sesame oil topped with organic sunny sideup e |
Koshi Fusion Menu : Entree |
| Teriyaki | grilled and served with smoky teriyaki sauce choice of brown or white rice & a house salad | |
| Teriyaki | $13.00 | chicken |
| Teriyaki | $14.00 | beef |
| Teriyaki | $17.00 | salmon |
| Teriyaki | $10.00 | tofu |
| From Koshi’s Charbroiled Grill | served with brown or white rice and your choice of banchan all items are served on a hot skillet with a bed of onions & cabbage | |
| From Koshi’s Charbroiled Grill | $22.00 | kalbi |
| From Koshi’s Charbroiled Grill | $15.00 | bulgogi |
| From Koshi’s Charbroiled Grill | $15.00 | spicy pork |
Koshi Fusion Menu : Banchan |
| Korean Side Dish, Suggested To Order A Variety For Sharing Can Also Be An Appetizer |
| Banchan Sampler | $5.00 | chef choice of six banchans |
| Gobo Braised In Sweet Sauce | $2.50 | |
| Egg Based Pumpkin Salad | $2.50 | with vegetables |
| Mung Bean Sprouts | $2.50 | with sesame oil |
| Classic Kimchi | $2.50 | |
| Pickled Jalapeno | $2.50 | cucumber, celery and onion |
| Sweet And Spicy Cucumber Kimchi | $2.50 | |
| Garlic Broccoli | $2.50 | |
| Pickled Shredded Daikon | $2.50 | |
| King Oyster Mushroom | $2.50 | with seasonal veggies |
Koshi Fusion Menu : Soju Cocktails |
| Fiji Island | $10.00 | coconut water, pineapple juice, soju and mango-nectar |
| Pomegranate Elixir | $12.00 | blueberry wine, soju, 100% pomegranate juice, honey, apple & lime |
| Lychee Secret | $8.00 | black berry wine, soju & lychee juice |
| Milk Maid | $7.00 | yokult, soju & citrus soda |
| Pink Magic | $9.00 | black berry wine, soju, muddled raspberry & yokult |
| Spicy Sky | $9.00 | soju, ginger beer & lime |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.