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Kreis Restaurant Menu : Appetizers |
| Soup of the Day | $7.00 | |
| Chilled Jumbo Gulf Shrimp | $14.00 | cooked in a court bouillon, with sea salt served with classic cocktail sauce |
| Ahi Tuna | $13.00 | sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy |
| Bacon Wrapped Sea Scallops | $14.00 | hand harvested, bacon wrapped, broiled with an orange-horseradish glaze and red onion marmalade |
| Maryland Jumbo Lump Crab Cake | $12.00 | golden pan fried served with classic remoulade sauce |
| Garlic Shrimp | $14.00 | sautéed jumbo shrimp finished with kreis’ signature garlic butter sauce served with crusty french bread |
| Toasted Ravioli | $9.00 | st. louis classic served with tomato meat sauce and dusted with parmesan cheese |
| French Fried Calamari | $9.00 | tender squid lightly breaded and served with choice of sauces |
| French Fried Mushrooms | $8.00 | hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce |
Kreis Restaurant Menu : Salads |
| dressings: mayfair, italian, french, thousand island, blue cheese vinaigrette, buttermilk ranch, lite, raspberry vinaigrette, balsamic vinaigrette |
| Kreis’ Caesar Salad | $7.00 | hearts of romaine, fresh shaved parmesan, seasoned crouton tossed with our signature creamy caesar dressing |
| Iceberg Wedge | $8.00 | topped with chopped roma tomatoes, red onion, bacon and your choice of dressing |
| House Salad | $7.00 | iceberg and mixed field greens, tomato wedge, sliced red onion tossed with our mayfair dressing or topped with you choice of dressing |
| Tomato Salad | $7.00 | slices of ripe tomatoes and red onion, topped with crumbled maytag blue cheese, on a bed of spring mix greens |
| Greek Salad | $7.00 | garden fresh lettuce tossed with tomatoes, cucumbers, red onion, green bell peppers, kalamata olives (with stone) in a feta vinaigrette |
| Caprese Salad | $8.00 | slices of vine ripened tomatoes, red onion, fresh mozzarella cheese and basil, drizzled with balsamic vinaigrette on a bed of mixed greens |
Kreis Restaurant Menu : Special Selections |
| Kreis’ Steakburger | $13.00 | sliced tomato, onion, lettuce on a toasted bun with steak fries |
| Vegetable Platter | $18.00 | broccoli, green beans, mushrooms, choice of any potato and creamed spinach |
Kreis Restaurant Menu : Steaks, Chops & Other Meat Entrees |
| all entrees served with one of the following: green beans almondine, steamed broccoli, creamed spinach or any potato |
| Kreis’ USDA Prime Sirloin Strip | $42.00 | usda prime mid western corn-fed beef, aged four to six weeks in house. simply the best available – top 2% |
| New York Strip | $34.00 – $38.00 | |
| Filet Mignon | $34.00 – $64.00 | wrapped in bacon |
| Odd Couple | $52.00 | south african lobster tail and 8 oz. filet |
| Sliced Tenderloin Oscar | $38.00 | crabmeat and asparagus with kreis’ oscar sauce or béarnaise sauce |
| Sliced Tenderloin Vienna | $34.00 | grilled to perfection and served with bordelaise sauce |
| Porterhouse | $42.00 | |
| Rib-eye Steak | $38.00 | richly marbled |
| Colorado Lamb Chops | $48.00 | double boned grilled to perfection, served with mint jelly |
| Berkshire Center Cut Pork Chop | $28.00 | char broiled or breaded |
| Veal Oscar | $32.00 | crabmeat and asparagus with kreis’ oscar sauce or béarnaise sauce |
| Veal Parmesan | $30.00 | tender scaloppini’s of veal in italian bread crumbs topped in a rich tomato sauce with fresh parmesan |
| Vienna Schnitzel | $28.00 | with tomato sauce |
| Schnitzel A La Holstein | $29.00 | with tomato sauce topped with fried egg, anchovies and olives |
| Marinated Chicken Breasts | $20.00 | char broiled |
| Chicken Oscar | $24.00 | crabmeat and asparagus with kreis’ oscar sauce or béarnaise sauce |
Kreis Restaurant Menu : The Last Word In Prime Rib |
| served with au jus and creamy horseradish |
| Prime Rib Of Beef Queen Cut – Boneless | $34.00 | |
| Prime Rib Of Beef King Cut – Bone-in | $42.00 | |
| Prime Rib Of Beef Extra Cut – Bone-in | $78.00 |
Kreis Restaurant Menu : Additions Of Steaks |
| Add to Any Steak |
| Small African Lobster Tail | $18.00 | |
| Maryland Jumbo Lump Crab Cake | $12.00 | |
| Garlic Shrimp | $13.00 | |
| Crab Oscar | $9.00 | Colossal crabmeat, asparagus with bernaise sauce |
Kreis Restaurant Menu : Sauces & Accompaniments |
| Kreis’ Signature Garlic Butter Sauce | $3.00 | |
| Béarnaise Sauce | $3.00 | |
| Bordelaise Sauce | $3.00 | |
| Hollandaise Sauce | $3.00 | |
| Vienna Sauce | $3.00 | |
| Brandy Wild Mushroom Sauce | $5.00 | |
| Port Wine Sauce | $4.00 | with danish blue cheese crumbles |
| Fresh Sautéed Sliced Mushrooms | $5.00 | |
| Sautéed Onions | $5.00 |
Kreis Restaurant Menu : Seafood Entrees |
| all entrees served with one of the following: green beans almondine, steamed broccoli, creamed spinach or any potato |
| Fresh Seafood Of The Day | $ | |
| Lobster Tail, 16 Oz. | $ | broiled with drawn butter |
| Kreis’ Seafood Platter | $42.00 | african lobster tail, shrimp, scallops and atlantic salmon |
| Alaskan King Crab Legs | $ | steamed with drawn butter |
| Icelandic Cod | $22.00 | lightly breaded filet served with mushrooms, capers and lemon butter |
| Fresh Atlantic Salmon | $30.00 | the best you can buy |
| Fresh Sea Scallops | $32.00 | broiled or fried |
| Maryland Jumbo Lump Crab Cakes | $29.00 | served with classic remoulade sauce |
Kreis Restaurant Menu : Vegetables |
| Fresh Asparagus | $9.00 | |
| Fresh Green Beans Almondine | $7.00 | |
| Fresh Broccoli | $7.00 | with lemon butter |
| Creamed Spinach | $7.00 | prepared fresh daily |
Kreis Restaurant Menu : Potatoes |
| Kreis’ Special Double Baked Potato | $7.00 | |
| Idaho Baked Potato | $7.00 | |
| Lyonnaise Potatoes | $7.00 | pan sautéed with thinly sliced onion |
| Steak Fries | $7.00 | |
| Whipped Potatoes | $7.00 | with garlic |
| German Potato Pancakes | $7.00 | with applesauce |
Kreis Restaurant Menu : Desserts |
| Warm Apple Strudel | $7.00 | kreis’ family recipe. granny smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy crème sauce |
| Homemade Amaretto Cheesecake | $7.00 | on a buttery lorna doone crust, straw russe cookie, fresh berry & whipped cream |
| Homemade Chocolate Chip Cheesecake | $7.00 | |
| Key Lime Pie | $7.00 | our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream |
| Dark Chocolate Fudge Cake | $7.00 | with chocolate ganache icing |
| Carrot Cake | $7.00 | fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting |
| Ice Cream | $6.00 | french vanilla or milk chocolate |
| Chocolate Caramel Sundae | $7.00 | french vanilla ice cream, ghirardelli dark chocolate and caramel sauces topped with whipped cream |
Kreis Restaurant Menu : Cabernet Sauvignon / Cabernet Blend |
| Sycamore Lane “California” | $7.50 – $25.00 | |
| Beringer “Founders Estate” | $8.00 – $28.00 | |
| Beaulieu Vineyard “Napa” | $36.00 | |
| Chateau Souveraign “North Coast” | $9.50 – $40.00 | |
| The Spur “Livermore Valley” | $10.50 – $44.00 | |
| Burgess “Napa Valley” | $66.00 | |
| Frogs Leap Napa Valley | $75.00 | |
| Silverado, Napa Valley | $80.00 | |
| Jordan “Alexander Valley” | $95.00 | |
| Grgich Hills Estate, Napa Valley | $105.00 | |
| Shafer One Point Five | $130.00 | |
| Silver Oak, “Alexander Valley” | $115.00 | |
| Silver Oak “Napa” | $160.00 | |
| Caymus Vineyards “Napa” Hillside Select | $240.00 | |
| Dominus “Napa” Christian Mouix | $265.00 | |
| Joseph Phelps Insignia “Napa” | $285.00 | |
| Shafer Vineyards “Napa” Hillside Select | $295.00 |
Kreis Restaurant Menu : Zinfandel |
| Ravenswood “Vintners Blend” California | $7.50 – $24.00 | |
| Rancho Zabaco “Sonoma” | $8.50 – $34.00 |
Kreis Restaurant Menu : Merlot |
| Sycamore Lane “California” | $7.50 – $24.00 | |
| Beringer “Founders Estate” | $8.00 – $30.00 | |
| Alexander Valley Vineyards “Alexander Valley” | $8.50 – $36.00 | |
| Franciscan “Oakville Estates” Napa | $44.00 | |
| Shafer “Napa” | $78.00 |
Kreis Restaurant Menu : Pinot Noir |
| Meridian “California” | $7.50 – $25.00 | |
| Ramsay “North Coast” | $9.50 – $35.00 | |
| Willamette Vineyards ,” Whole Cluster” | $45.00 | |
| Etude “Appellation Carneros Estate” | $78.00 |
Kreis Restaurant Menu : Other Red |
| Jacobs Creek Shiraz “Barossa Valley” | $7.50 – $22.00 | |
| Lost Cardos, Malbec, Dona Paula, Mendoza | $7.50 – $23.00 | |
| Catena, Malbec, “Restaurant Cuvee” | $8.50 – $25.00 | |
| Chapoutier Chateauneuf Du Pape La Bernadine | $85.00 |
Kreis Restaurant Menu : Chardonnay |
| Sycamore Lane | $7.50 – $24.00 | |
| Beringer “Napa Valley” | $30.00 | |
| Sonoma Cutrer “Russian River Ranches” | $9.50 – $38.00 | |
| Rombauer | $56.00 | |
| Jordan Russian River | $65.00 |
Kreis Restaurant Menu : Sauvignon / Fume Blanc |
| Ferrari-carano “Sonoma County” | $8.50 – $32.00 |
Kreis Restaurant Menu : Other White / Blush |
| Piesporter Michelsberg Riesling | $7.50 – $25.00 | |
| Beringer White Zinfandel “California” | $7.50 – $25.00 | |
| Lagaria Pinot Grigio “Delle Venezde” | $8.00 – $30.00 | |
| Jacobs Creek, Moscato, Austrailia | $8.00 – $30.00 | |
| Jadot Pouilly Fuisse | $45.00 | |
| Santa Margherita Pinot Grigio | $12.00 – $48.00 |
Kreis Restaurant Menu : Sparkling Wines |
| Friexent Blanc de Blanc ~ Cava ~ Spain | $7.50 – $26.00 | |
| Asti Spumanti ~ Tosti | $7.50 – $26.00 | |
| Zardetto Brut ~ Prosecco ~ Italy | $9.00 – $32.00 | |
| Chandon Brut | $37.00 | |
| Moet & Chandon Imperial | $90.00 | |
| Dom Perignon 02 | $285.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.