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Kurt’s Bistro Menu : Small Plates |
| Chacuteries Plate | $13.50 | cured & smoked meats & sausages |
| Artisan Cheese Plate | $13.50 | imported & domestic selection |
| *Smoked Mountain Trout | $13.00 | cucumber relish, fresh dill aioli |
| Bavarian Jumbo Pretzel | $7.50 | trio of dipping sauces |
| Burgundy Snails | $11.00 | garlic butter, mashed potatoes, gruyere |
| Spaetzle Black Forest | $9.75 | double smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler |
| Moules a La Creme | $11.00 | mussels in riesling, herbs & sweet cream |
| Potato Pancakes | $7.75 | creame fraiche & apple sauce |
| The Pig & Shrimp | $12.00 | maple glazed bacon & grilled shrimp |
| Curry Wurst | $5.75 | nuernberger/ bratwurst/bauerwurst. curry ketchup & braised sauerkraut |
| Jumbo Gulf Shrimp | $13.50 | traditional cocktail & horseradish sauces |
| Single Fried Lobster Tail | $18.00 | mango chutney |
| Our French Boule | $3.50 | served with butter |
Kurt’s Bistro Menu : Classic Swiss Fondue |
| Swiss Emmenthal & Gruyere Cheeses | $12.00 | authentic swiss: baguette & tart apples |
| Hungarian Goulasch Soup | $7.00 | hearty collection of beef, onions, peppers & potatoes |
| Creamy Potato Soup | $5.00 | enhanced with weissbier |
Kurt’s Bistro Menu : Chairman’s Reserve Angus Beef |
| Ribeye Steak & Frites* | $32.00 | most flavorful steak because of good marbling served with fries |
| Filet Mignon “Edelweiss”* | $34.00 | our exclusive fondue style. six unique dipping sauces: garlic mashed potatoes |
| Aged New York Strip* | $34.00 | intense beef flavor |
| Bone in Ribeye* | $48.00 | “cowboy steak”: swiss potatoes |
Kurt’s Bistro Menu : Grilled Fish |
| lemon butter sauce and choice of one side item |
| Mountain Trout | $19.00 | |
| *Salmon Filet | $25.00 | |
| Fresh Selection of the Day | $ |
Kurt’s Bistro Menu : Salads |
| with any entree add: small ceasar, bistro, or wedge salad $4.50. add to any salad: grilled chicken breast – $6, grilled salmon or shrimp $8 /each |
| Bistro Salad | $9.00 | artisan lettuces, shredded gruyere, petite tomatoes, friend onions & fresh chives/ creamy vinaigrette |
| Blt Lettuce Wedge | $9.75 | blue cheese, tomato & double smoked bacon |
| Belgian Endive & Baby Spinach | $8.50 | aged blue cheese, asian pears & candied walnuts |
| Stuttgarter Salad Duo | $9.25 | creamy cucumber dill & german potato salads, garni |
| Classic Caesar | $9.50 | romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy dressing |
Kurt’s Bistro Menu : Sides |
| Grilled Asparagus | $5.00 | |
| Sauteed Spinach | $5.00 | |
| Garlic Mashed Potatoes | $5.00 | |
| Riesling Sauerkraut | $5.00 | |
| Spaetzle – German Pasta | $5.00 | |
| Braised Red Cabbage | $5.00 | |
| Fried Sweet Onions | $5.00 | |
| Swiss Potato Wedges | $5.00 | |
| Mushroom Burgundy Sauce | $4.00 | |
| Bearnaise Sauce | $4.00 |
Kurt’s Bistro Menu : Bistro Specialties |
| Kurt’s Favorite | $13.50 | beef goulasch soup with schwabian spaetzle & a dollop of sour cream |
| Twin Smoked Pork Chop “Kassler Ripchen’ | $21.00 | mango chutney glaze, braised red cabbage |
| Salmon L’ Alsace* | $26.00 | wrapped smoked bacon, riesling sauerkraut |
| Sauteed Shrimp and Sea Scallops | $23.00 | sun-dried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine |
| Schwabian Platter | $19.75 | bratwurst & smoked pork chop with riesling braised sauerkraut |
| Pork Shank “Schweinehaxe” | $28.00 | garlic mashed potatoes, sauce au jus |
| Twin Fried Cold Water Lobster Tails | $39.00 | or filet combo: surf and turf. mango chutney & grilled asparagus |
| Tuscan Vegetarian Pasta* | $14.00 | mushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan: poached egg |
| Classic Wienerschnitzel | $23.00 | breaded veal cutlet, lemon butter sauce |
| Chicken Scallopini Milanaise | $18.00 | breaded chicken cutlet, tomatoes, parsley, basil linguine |
| Jaegerschnitzel | $21.00 | egg batterd pork tenderloin cutlets: burgundy mushroom sauce & mashed potatoes |
| Traditional Sauerbraten | $19.75 | pickled beef pot roast, spaetzle & red cabbage |
Kurt’s Bistro Menu : Draft Biers |
| Kurt’s Pilsner: Dinkelacker | $5.75 – $11.50 | My hometown brew: stuttgartt, germany |
| Hacker Pschorr Oktoberfest | $5.95 – $12.00 | classic amber style |
| Warsteiner | $5.25 – $11.00 | refreshing german pilsner |
| Spaten Dark | $6.25 – $12.00 | smooth malt pilsner |
| Spaten Optimator | $6.95 – $14.00 | dobbel bock : rich dark caramelized flavor |
| Hofbrauhaus Weiss | $7.00 – $14.00 | classic wheat |
| Woodchuck Amber Cider | $6.50 – $13.50 | |
| Weihenstephan | $7.00 – $14.00 | oldest bavarian brewery: seasonal selection |
| Progusta | $6.50 – $14.00 | german ipa |
| Draft Samplers | $1.75 – $2.50 |
Kurt’s Bistro Menu : Bottle Selections |
| Duvel | $7.00 | belgian ale |
| Aventinus | $10.50 | bavarian dobbel bock, wheat |
| Corsendonk | $13.75 | |
| Delirium Tremens | $14.00 | belgian ale: brewed by family huyghe 25.5oz |
| Gulden Draak Belgian 10. 5% Ale | $8.75 | belgian ale: 10.5% |
| Einbecker | $4.50 | non-alcoholic pils: germany |
| Lindemans | $9.75 | belgian framboise lambic |
| Schlenkerla Rauchbier | $9.00 | german: oak smoked 16.9 oz |
| Pure Cider | $4.75 | german gluten free apple cider |
| Kloster Andechs since 1455 | $8.50 | doppelbock dunkel (dark) germany |
| Kloster Andechs since 1455 | $7.50 | weissbier hell (wheat beer) |
| Weltenburger Kloster | $6.50 | barock dunkel (dark) from the oldest monastery in the world since 1080 |
Kurt’s Bistro Menu : Whites |
| Darcie Kent Chardonnay | $13.00 – $38.00 | livermore valley |
| B E X Riesling | $8.50 – $24.00 | nahe germany |
| Austrian Pepper Gruener Veltliner | $11.00 – $32.00 | ripe granny smith apples & citrus fruit |
| Grand Cru Chardonnay | $8.00 – $24.00 | california: crisp, medium bodied |
| Donati Sauvignon Blanc | $10.00 – $29.00 | california: aromatic, tropcial & crisp |
| Ch. St. Michelle Gewuertztraminer | $9.00 – $27.00 | washington state: spicy, semi dry, white wine |
| Gnarly Head Pinot Grigio | $9.00 – $27.00 | california |
| Carletto Pinot Gris | $10.00 – $29.00 | italy: fresh, flavorful |
| Sauvignon Rose Le Noble | $9.00 – $2600.00 | bordeaux france |
| Bordeaux Blanc, Le Noble | $9.50 – $29.00 | cuvee heritage, blend of sauvignon blanc,semillon, muscadelle |
Kurt’s Bistro Menu : Reds |
| Zindandel Deadly Zins | $12.00 – $35.00 | lodi: dark with intense flavors |
| Wild Horse Pinot Noir | $11.00 – $32.00 | central coast: aromatic berry flavors |
| Concannon Cabernet Sauvignon | $10.00 – $29.00 | paso robles |
| Grand Cru Merlot | $8.00 – $23.00 | california |
| Claret Bordeaux style blend, Donati | $11.00 – $32.00 | central coast, california |
| Uno Malbac | $10.00 – $32.00 | mendoza argentina: antigal winery |
| Gnarley Head Pinot Noir | $9.50 – $29.00 | california |
| Montepulciano D’Abbruzzo, Carletto | $10.00 – $29.00 | rich,flavorful, italy |
| William Hill Merlot | $14.00 – $42.00 | napa valley |
| Tenuta Polvaro Nero, blend | $12.00 – $35.00 | cabernet, merlot, syrah, refosco, veneto, italy |
| Bordeaux Rouge, Le Noble | $9.50 – $31.00 | blend of merlot, cabernet sauvignon and franc |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.