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L.A. Pizza Menu : Appetizers |
| Classic Caesar Salad | $9.00 | |
| Baby Mixed Green Salad | $8.00 | served with house vinaigrette. |
| Eggplant Tart | $11.00 | layered with spinach, onion, basil and tomato. |
| Onion Soup Gratinee | $10.00 | with gruyere cheese and toast. |
| Merguez A La Harissa | $11.00 | spicy moroccan lamb sausages and harissa. |
| Escargot De Bourgogne | $11.00 | half dozen. in our garlic, butter and shallot sauce. |
| Black Mussels Mediterranean | $11.00 | with olive oil, garlic, tomato and parsley. |
| Shrimp Picante | $13.00 | sauteed shrimp in bistro secret spices. |
| Bistro Crab Cakes | $15.00 | with pimiento and tartar sauce. |
| Moroccan Tuna Triangle | $12.00 | in crispy fillo dough and tartar sauce. |
| Basket Of Fries | $6.00 | |
| Side Of Vegetable Du Jour | $6.00 | call restaurant for vegetable of the day. |
L.A. Pizza Menu : Entrees |
| Roasted Chicken | $17.00 | with herbs de provence and pommes frites. |
| Breast Of Chicken Piccata | $18.00 | sauteed in lemon butter and capers. with mashed potato. |
| Blackened Atlantic Salmon | $25.00 | served with garden vegetables and mashed potato. |
| Imported Sole A La Provencale | $24.00 | with tomato, capers, kalamata olives and white wine. |
| 6 Hour Slow Baked Lamb Shank | $27.00 | in a red wine sauce. served with couscous and carrots. |
| Merguez A La Harissa | $19.00 | spicy moroccan lamb sausage served with pommes frites. |
| Black Mussels Poulette | $20.00 | in white wine shallot broth, parsley and a touch of cream served with pommes frites. |
| Charbroiled Baby Lamb Chops | $30.00 | in old fashioned mustard sauce served with pommes frites. |
| Grilled Wagyu Beef Burger | $17.00 | served on a bun with crispy onions, lettuce, tomato and pommes frites. |
| Grilled Entrecote | $28.00 | rib eye steak with black peppercorn sauce and pommes frites. |
L.A. Pizza Menu : Pasta |
| Angel Hair Picante | $15.00 | with roasted garlic, tomato and basil. |
| Tagliatelle | $20.00 | with shrimp, capers, snow peas and cognac sauce. |
| Bucatini Marinara | $17.00 | served with wild mushroom and tomato sauce. |
| Penne A L’arabiata | $19.00 | with shrimp, tomato and seven capers. |
| Fettuccine Primavera | $16.00 | with roasted garlic, olive oil and garden vegetable. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.