Research and order delicious food from the up-to-date
LA Boniche Menu : Dinner Menu |
| Garlic Mussels | $12.00 | With spinach and rosemary creme |
| Pan-Fried Shrimp Wrapped in Angelhair | $10.00 | With tomato basil sauce. |
| Ginger & Crab Ravioli | $10.00 | Sherry, garlic butter with julienne vegetables |
| Basil Pesto & Roasted Vegetable Pizza | $8.00 | Pesto, roasted vegetables and feta cheese with fontina cheese |
| Crispy Cod Cake | $6.00 | With tomato creme & avocado salsa |
| Spicy Black Bean Soup | $5.00 | |
| Roasted Garlic & Lemon Hummus | $7.00 | With feta and olive garnish |
| Mesculun Salade | $7.50 | With sunflower seeds, cranberry maple balsamic vinaigrette. |
| Escargot | $10.00 | With tarragon, dijon creme and julienne vegetable |
| Grilled Chicken Salade | $13.00 | With roasted grapes, goat cheese and toasted walnuts with our maple balsamic vinaigrette |
| Cesar Salade | $9.00 | Our version of the classic |
| Pate and Cheese | $12.00 | Our homemade pate served with chutney and fruit. |
| Grilled Ginger Pork | $20.00 | With crab-ginger-scallion butter. Served with grilled vegetables and roasted garlic mashed |
| Grilled Garlic Chicken | $20.00 | Served with basil pesto mashed, sauteed spinach with mushroom jus and grilled onion garnish. |
| Chinese Flavor Braised Lamb Shank | $20.00 | With apricot, ginger,garlic and soy with grilled zucchini and garlic mashed |
| Cod & Shrimp Served | $23.00 | With roasted potato, in a roasted tomato creme with julienne vegetable |
| Beef Tenderloin | $27.00 | Served with goat cheese mashed, and sauteed spinach with tomato-date-mint butter & balsamic drizzle. |
| Salmon with Avocado roasted salmon | $22.00 | Served with roasted potato ,and sauteed vegetable, avocado salsa & chili garnish. |
| Veal & Shrimp | $24.00 | With roasted cauliflower and spinach in a lemon and fresh tarragon butter sauce. Served with roasted potato |
| Duck with Cranberry & Orange | $26.00 | Sauteed breast and confit leg served with crispy risotto cake and sauteed spinach & toasted almonds, with a orange-cranberry demi glace. |
| Chicken & Mussels | $22.00 | With julienne vegetables in a spicy orange & thai basil butter sauce served with risotto cake and cilantro garnish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.