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La Costa Del Sol Menu : Beverages |
| Orange Juice | $1.95 – $2.95 | Fresh squeezed. |
| Aguas Frescas | $1.65 – $3.40 | Horchata, agua de fruta or cebada. |
| Bottled Drink | $2.00 | |
| Canned Drink | ||
| Fountain Drink | $1.30 – $3.30 | |
| Horchata Salvadorena | $2.00 – $4.00 | |
| Champurrado | $1.95 | |
| Coffee | $1.50 |
La Costa Del Sol Menu : Breakfast |
| Fried Plantain | $7.95 | Served with Salvadorean beans and Salvadorean cream. |
| 2 Eggs with Meat | $5.95 – $7.95 | Served with rice and beans. |
| Breakfast Burrito | $4.95 | Your choice of filling with potatoes, rice, beans, cilantro, onions, and salsa fresca. |
| Tamale Plate | $8.95 | Two tamales, one egg, queso fresco and casamiento (rice and beans). |
La Costa Del Sol Menu : Appetizers |
| Guacamole | $2.95 | |
| Quesadilla | $2.95 | Flour tortilla with cheese. |
| Nachos | $3.95 | Chips with beans, cheese, guacamole and sour cream. |
| Super Nachos | $5.95 | Add your choice of meat. |
| Chicken Taquitos | $4.95 | Served with guacamole. |
| Shrimp Cocktail | $8.95 | |
| Parrillada La Costa del Sol | $45.00 – $15.00 | Seafood mix on rice. |
La Costa Del Sol Menu : Soups (Served only Saturday – Sunday) |
| Chicken Soup Salvadorean Style (Saturday – Sunday Only) | $9.95 | Please contact restaurant for availability. |
| Salvadorean Beef Soup (Saturday – Sunday Only) | $9.95 | Please contact restaurant for availability. |
| Beef Soup (Saturday – Sunday Only) | $9.95 | Please contact restaurant for availability. |
| Chicken Soup (Saturday – Sunday Only) | $9.95 | Please contact restaurant for availability. |
| Sopa de Siete Mares (Saturday – Sunday Only) | $12.95 | Please contact restaurant for availability. |
La Costa Del Sol Menu : Salads |
| Green Salad | $3.95 | Lettuce, cucumber and tomato. |
| Tostada Salad | $5.95 | Flour tortilla bowl with rice, beans, choice of meat, lettuce cheese, guacamole, sour cream and fresh salsa. |
La Costa Del Sol Menu : Pupusas |
| Cheese Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Cheese with Loroco Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Cheese with Squash Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Frijol Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Frijol and Queso Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Rice Flour Pupusa | $2.75 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Pork Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Pork and Cheese Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Pork and Beans Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Pork, Beans, and Cheese Pupusa | $2.25 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Shrimp Pupusa | $3.00 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Fish Pupusa | $3.00 | Made “by hand” at the time they are ordered. Please allow extra cooking time. |
| Pupusa Plate | $12.95 | Two pupusas with steak and onions. Made “by hand” at the time they are ordered. Please allow extra cooking time. |
La Costa Del Sol Menu : Other Salvadorean Specialties |
| Steak with Onions | $9.95 | |
| Fried Chicken in Onions | $7.95 | |
| Fried Yucca with Pork | $5.95 | |
| Pastelitos | $5.95 | |
| Chilate con Nuegado | $5.95 | |
| Empenada | $5.95 | |
| Panes Rellenos | $5.95 | French roll stuffed with oven roasted chicken, lettuce, herbs and special salsa. |
La Costa Del Sol Menu : Tamales |
| Salvadorean Chicken Tamale | $2.00 | Made from the freshest ingredients and individually hand crafted by tamale specialists. |
| Raja Tamale | $2.00 | Chile and cheese. Made from the freshest ingredients and individually hand crafted by tamale specialists. |
| Grilled Chicken Gorgonzola | Grilled Chicken sprinkled with Blue Cheese, topped with Carmelized Onions, and Chili Dijon Spread on Focaccia. | |
| Pork Tamale | $2.00 | Made from the freshest ingredients and individually hand crafted by tamale specialists. |
| Baked Mozzarella Tomato | Mozzarella, Roma Tomato, Carmelized Onions and Pesto on Focaccia. | |
| Chicken Tamale | $2.00 | Made from the freshest ingredients and individually hand crafted by tamale specialists. |
| Tuna Cheddar Melt | Tuna topped with Roasted Red Peppers, and Aged Shelburne Farms Cheddar. | |
| 12 Tamales | $21.60 | Made from the freshest ingredients and individually hand crafted by tamale specialists. |
| Baked Roasted Turkey | Roasted Turkey with Cranberry Wensleydale Cheese, Roasted Almonds, and Honey Mustard on Focaccia. |
La Costa Del Sol Menu : Tacos and Burritos |
| Taco | $1.99 | Your choice of meat in a corn tortilla with cilantro, onion and salsa fresca. |
| Fish Taco | $3.00 | Fried fish with white sauce. |
| Asian Chicken Salad | Red Curry Chicken Salad with Apple and Grapes topped with Tomato and Romaine on a Croissant | |
| Super Taco | $2.95 | Your choice of meat of corn tortilla with cilantro, onion, cheese, guacamole and salsa fresca. |
| Chili Dijon Grilled Chicken | Grilled Chicken Breast topped with Aged Wisconsin Cheddar, Roma Tomato, Romaine Lettuce and Chili-Dijon Spread served on Artisan Sun Dried Tomato Bread | |
| Torta | $5.95 | Your choice of meat on telera roll with refried beans, cheese guacamole, Mexican cream, lettuce and tomato. |
| Chicken Tarragon | Grilled Chicken topped Mixed Greens, Tomatoes and Herb Mayonnaise served on Warm Rosemary Focaccia | |
| Burrito | $5.25 | Your choice of meat in flour tortilla with beans, rice, cilantro, onion and salsa fresca. |
| Chicken Mozzarella | Grilled Chicken topped with Arugula, Tomatoes and Artichoke Spread served on Warm Rosemary Focaccia | |
| Super Burrito | $6.75 | Your choice of meat in flour tortilla with cilantro, rice, onion, cheese, guacamole, sour cream and salsa fresca. |
La Costa Del Sol Menu : Sides |
| Rice | $1.45 | |
| Beans | $1.45 | |
| Smoked Turkey, Emmental Swiss & Jalapeno Guacamole | Smoked Turkey topped with Emmental Swiss and Jalapeno Guacamole with Snow Peas and Tomatoes on a Baguette. | |
| Curtido | $1.45 | Spicy coleslaw. |
| Hickory Smoked Turkey Club | Hickory Smoked Turkey topped with Aged Wisconsin Cheddar, Bacon and Herb Mayonnaise served on Artisan French Country White Bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.