Research and order delicious food from the up-to-date
La Costanera Menu : Sopa y Ensalada |
| Crema De Zapallo | $9.00 | Creamy pumpkin soup with tiger shrimp, Peruvian corn & queso fresco |
| Ensalada Nuovo Andina | $9.00 | Quinoa, mixed greens, cancha, Perivian corn, fresh cheese & passion fruit vinaigrette |
| Cesar Salad a lo Peruano | $12.00 | With white anchovies, garlic, croutons & huancaina |
| Cebiches & Tiradito | Cebiche tasting 26 (choice of Three) | |
| Cebiche Pescado | $14.00 | Fresh fish in aji rocoto infused leche de tigre |
| Cebiche Mixto | $18.00 | Fresh fish, calamari & prawns in a aji rocoto infused leche de tigre |
| Cebiche Maton | $16.00 | Mussels, clams, prawn in a spicy aji rocoto leche de tigre |
| Cebiche Chino Peruano | $15.00 | Ahi tuna, ginger, scallions & soy-tamarindo infused leche de tigre |
| Cebiche Pescado | $14.00 | Fresh fish sliced in aji rocoto infused leche de tigre |
| Tiradito de Concha Raw | $17.00 | Pan seared fresh sea scallops thinly sliced with aji Amaraillo, tiradito sauce, avocado & crispy nori |
| Tiradito de Pulpo | $16.00 | Baby octopus lightly grilled over botija olives, served with fresh cucumber salad |
| Tuna Tartare | $18.00 | Diced sushi grade ahi tuna, marinated in Nikkei sauce with yucca chips & avocado puree |
La Costanera Menu : Cebiches & Tiradito |
| Causa Tasting | $22.00 | Combination of three |
| Causa Ficha | $14.00 | Purple potato causa, crab meat, avocado & huancaina rocoto sauce |
| Causa Vegetarian | $11.00 | Green potato causa, mushrooms, asparagus, avocado & tomato confit |
| Causa Classica | $12.00 | Yellow potato causa, roasted chicken, avocado, lime & oregano mayo |
| Anticucho de Pollo | $12.00 | Free range chicken thigh with crispy sweet potato, chimichurri |
| Anticucho de Hongos | $12.00 | Portabella bushroom skewers, goat cheese, mashed potato & aji de gallina sauce |
| Anticucho de Corazon | $12.00 | Natural fed beef heart skewers with crispy potato, sarsa panchita & ocopa |
| Anticucho de Res | Sirloin steak with crispy potato & chimichurri |
La Costanera Menu : Large Plates |
| Lomo Saltado | $23.00 | Add poached egg $3 Stir fried beef tenderloin, with onions, tomatoes, fries & soy sauce |
| Adobo | $21.00 | Slow cooked pork shoulder in Peruvian aji panca & aderezo, with potato gratin & spinach |
| Quinotto | $18.00 | Organic quinotto risotto with veggies & mushroom brochettes in pimento sauce |
| Seafood Paella | $26.00 | Saffron rice, Peruvian style seafood paella with seasonal fish, shrimp, calamari, mussels & clams |
| Pella Negra | $26.00 | Saffron rice, Peruvian style seafood paella, with calamari, seasonal fish, shrimp, mussels & clams cooked in calamari ink & salsa blanca |
| Pescado Costanera | $26.00 | Catch of the day, pan roasted with purple potatoes, botija olives & cau-cau sauce |
| Churrasco | $36.00 | Natural fed NY steak with potato fries, panca-red wine sauce & chimichurri |
| Pescado a lo Macho | $28.00 | Seasonal fish fillet topped with seafood stew in a mild rocoto-pimento sauce |
| Pollo Salvaje | $21.00 | Oven roasted free range half chicken with yucca fries & salsa anticuchera |
| Pasta Mancora | $24.00 | Fettuccine with fruit of the sea, in aji amarillo-pisco sauce and parmesan |
| Gnocchi Marino | $22.00 | Potato gnocchi with lobster, asparagus, choclo in a succulent Pisco-huancaina sauce |
| Arroz Chaufa | $20.00 | Chinese inspired Peruvian fried rice with BBQ pork, prawns, asparagus & scrambled eggs |
La Costanera Menu : Small Plates |
| Scallops Carlitos | $17.00 | With picantito de choclo, sarsa panchita & crispy mori |
| Yucca Balls | $13.00 | Crispy yucca balls stuffed with spanish chorizo, olives, raisins & costanera sauce |
| Papita ala Huancaina | $8.00 | A yellow potato topped with aji ammarillo-feta cheese sauce, botija olive & quail egg |
| Costillita de Chancho | $13.00 | Grilled pork spareribs with Inka cola tamarindo BBQ sauce & coleslaw Peruano |
| Almejas | $15.00 | Manila clams braised in its own juice with Peruvian aderezo, butter, jalapeno & Pisco |
| Tequenos | $9.00 | Crispy wontons stuffed with oaxaca cheese & avocado puree |
| Calamari Relleno | $12.00 | Grilled stuffed calamari with tacu tacu & squid ink sauce |
| Crab cake Peruano | $17.00 | Potato chips crusted fresh dungeness crab cake, shitake mushrooms & sweet rocoto-pimento sauce |
| Humita Costanera | $13.00 | Fresh corm tamale, topped with calamari stewed in peruvian curry sauce |
| Mac N Cheese | $10.00 | Add shrimp $4, add truffle oil $3. With smoked bacon, four cheeses & huancaina |
| Sanguchon | $15.00 | Pulled pork sandwich with fresh salsa criolla & mixturas de salsas & camote fries |
| Langostino Crocantes | $16.00 | Crispy quinoa encrusted prawns with Japanese sweet potato puree |
| Pulpito a la Parilla | $13.00 | Grilled baby octopus marinated in aderezo peruano with papa seco (carapulcra) |
| Choclo Serrano | $10.00 | Peruvian giant corn on the cob with huacatay-huancaina sauce & queso fresco |
La Costanera Menu : Empandas Peruanas |
| Empanada De Carne | $12.00 | Braised beef, eggs & olives |
| Empanadas de Mariscos | $13.00 | Seafood stew in aji rocoto sauce |
| Empanadas de Aji de Gallina | $10.00 | Stewed chicken in aji amarillo sauce |
| Empanada de Choclo | $8.00 | Choclo, queso fresco & aji amaraillo |
La Costanera Menu : Sides |
| Yuca Fries | $6.00 | |
| Papas al Ajo | $6.00 | |
| Potato Gratin | $6.00 | |
| Sauteed Spinach with Garlic | $6.00 | |
| Sweet Potato Fries | $6.00 | |
| Veggies Salteado | $6.00 | |
| Platano Fritto | $6.00 | |
| Rocoto | $1.00 |
La Costanera Menu : Desserts |
| Chocolate Carlitos | $12.00 | Flourless chocolate terrain with pisco crème anglaise |
| Vanilla Bean Panna Cotta | $9.00 | With passion fruit sauce |
| Flan de Quinoa | $8.00 | With caramel sauce |
| Alfajores | $8.00 | Traditional cookies filled with dulce de leche |
| Tiramisu (Weekends Only) | $9.00 | Espresso soaked lady fingers & mascarpone, pisco foam |
| Suspiro a la Limena (weekends only) | $8.00 | Tres leche pudding with pisco whipped cream |
La Costanera Menu : Beverages |
| Coffee | $3.50 | |
| Espresso | $3.50 | |
| Hot Tea | $3.50 | |
| Organic Leaves Pure Teas | ||
| Organic Mount Tam | ||
| Organic Mount Diablo Blend |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.