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Lupo by Wolfgang Menu : Antipasti |
| Minestrone dell Inverno | Winter vegetable minestrone, parmesan crostini, basil pesto | |
| Pasta e Fagioli | Tuscan white bean & pasta soup, pancetta, carrots, onions, garlic, rosemary | |
| Insalata Mista | Butter lettuce, radicchio, endive, frisee, fennel, apple, pecorino, lemon walnut vinaigrette | |
| Bruschetta alla Griglia | Grilled bruschetta, white bean puree, marinated tomatoes, mortadella, parmesan | |
| Calamari Fritti | Fried calamari, zucchini, kalamata olives, peppers, lemon, gremolata aioli | |
| Cozze al Vapore | White wine steamed mussels, butter, calabrian spicy peppers, parsley, grilled ciabatta | |
| Gamberetti Saltati | Sauteed sweet shrimp, white beans, rosemary, garlic and chili | |
| Polpo alla Griglia | Grilled octopus, garbanzo beans, baby artichokes, oven dried tomatoes, salsa verde | |
| Prosciutto San Daniele | Baked bartlett pear, burrata mozzarella, extra virgin olive oil, black pepper |
Lupo by Wolfgang Menu : Pasta |
| Ravioli ai Quattro Formaggi | Four cheese ravioli, tomato sauce, basil, extra virgin olive oil | |
| Lasagna Verde della Nonna | Green lasagna, bechamel, tomato sauce, bolognese | |
| Scialatielli Bolognese Ai Quattro Passi | House made thick noodle pasta alla ‘quattro passi’, sausage bolognese, cream, basil, parmesan | |
| Bucatini all Amatrician | Roasted onions, pancetta, tomatoes, chili flakes, basil, pecorino romano | |
| Penne alla Carbonara | Smoked pancetta, english peas, cream, pecorino romano, cracked black pepper | |
| Linguine alle Vongole | Steamed little neck clams, chili flakes, garlic, parsley, extra virgin olive oil | |
| Risotto all Gamberi | Carnaroli rice, sweet shrimp, plum tomatoes, parsley, lobster butter |
Lupo by Wolfgang Menu : Pesce |
| Branzino All Acqua Pazza | Mediterranean sea bass, fingerling potatoes, scallops, mussels, calamari, shrimp, clams, lobster broth | |
| Filetto di Salmone alla Griglia | Grilled scottish salmon, tomato eggplant fonduta, escarole, pine nuts, raisins, basil pesto | |
| Filetto di Sogliola Francaise | Sauteed petrale sole, garlic spinach, white wine, lemon butter sauce, parsley |
Lupo by Wolfgang Menu : Carne |
| Fegato di Vitello | Calf’s liver steak, creamy polenta, pancetta, baby onions, sage, balsamic | |
| Picatta di Pollo | Chicken breast scaloppini picatta, white wine, lemon, butter, capers, parsley | |
| Mezzo Pollo Arrosto | Pan roasted organic half chicken, escarole, garlic, chili, lemon, white win | |
| Braciola di Maiale alla Griglia | Grilled pork chop, honey glazed pork belly, apple fennel marmalade, sage natural ju | |
| Costola di Manzo | Slow braised beef short rib, saffron risotto, sauteed spinach, horseradish cream | |
| Scallopini di Vitello Marsala | Natural loin of veal marsala, field mushrooms, shaved parmesan, parsley | |
| Braciola d’ Agnello | Marinated colorado lamb chops, baked polenta, roasted cauliflower, sun dried tomatoe | |
| Bistecca alla Griglia | Grilled kansas city strip steak, tuscan kale, crisp potatoes, rosemary, garlic |
Lupo by Wolfgang Menu : Contorni |
| Patate Croccanti | Crispy potatoes | |
| Fagioli | Green beans | |
| Cavoletti de Bruxelles | Brussels sprouts | |
| Spinaci | Garlic spinach | |
| Broccoli |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.