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La Follia Menu : Antipasti |
| House Marinated Olives | $6.00 | |
| Eggplant Caponata | $7.00 | |
| Beets, Mint, Ricotta Salata And Pistachio | $7.00 | |
| Chickpea Balsamico | $7.00 | |
| Fire-Roasted Red Peppers | $6.00 | |
| Cauliflower, Capers And Olives | $7.00 |
La Follia Menu : Small Plates |
| Salt And Pepper Ribs | $8.00 | |
| Truffled Creamy Polenta | $10.00 | porcini and crimini mushrooms. |
| Arancini | $9.00 | fried fontina risotto balls. |
| Meatballs | $9.00 | in tomato sauce with parmigiano. |
| Calamari | $10.00 | fried with hot peppers. |
La Follia Menu : Insalata |
| Arugula Salad | $9.50 | pecorino, apples, olive oil and lemon. |
| Mixed Baby Lettuces Salad | $10.50 | beets, radish, cucumber, ricotta salata and leek vinaigrette. |
| Burrata Salad | $11.00 | arugula, roasted peppers, tomato, olive oil, balsamic and sea salt. |
| Endive Salad | $10.50 | watercress, gorgonzola, toasted walnuts and aged balsamic vinegar. |
La Follia Menu : Crostini $7 |
| Burrata Olive Oil And Sea Salt | ||
| Imported Ricotta With Pesto | ||
| Black Olive Tapenade | ||
| Truffled Egg | ||
| Chicken Liver | ||
| Wild Mushroom With Gorgonzola And Fontina | ||
| Eggplant Caponata | ||
| Mascarpone And Clover Honey |
La Follia Menu : Salumi |
| Soppressata | $5.00 | |
| Speck | $6.00 | |
| Prosciutto Di Parma | $7.00 | aged 16 months. |
La Follia Menu : Formaggi $6 |
| Taleggio | ||
| Parmigiano Reggiano | ||
| Pecorino Toscano | ||
| Piave | ||
| Caciotta Al Tartufo | ||
| Robiola | ||
| Canestrato | ||
| Gorgonzola Dolce | ||
| Manchego |
La Follia Menu : Panini |
| Vegetariano Panini | $11.50 | eggplant, hot red peppers, zucchini, pesto, and parmigiano. |
| Carnivoro Panini | $12.50 | pulled pork, fontina, apple, fig and arugula. |
| Caprese Panini | $11.00 | tomato, burrata and basil. |
La Follia Menu : Pasta |
| Spaghetti Pomodoro | $13.50 | san marzano tomatoes, basil, olive oil and parmigiano. |
| Orecchiette | $16.00 | housemade sweet fennel pork sausage, broccoli rabe and pesto. |
| Spaghetti Bolognese | $16.50 | with parmigiano-reggiano. |
| House-Made Agnolotti | $15.50 | eggplant and ricotta ravioli, tomato and chili flakes. |
| Spaghetti Alle Vongole | $16.00 | local little neck clams with spicy cherry tomatoes. |
| Cavatappi | $16.50 | roasted cauliflower, butternut squash, breadcrumbs, sage and parmigiano-reggiano. |
| Housemade Pappardelle | $16.50 | braised pork ragu, thyme and pecorino. |
La Follia Menu : Secondi |
| Baked Eggplant Parmigiana | $16.50 | ricotta, mozzarella and sauteed spinach. |
| Pan-Roasted Rainbow Trout | $18.50 | oven roasted cherry tomatoes, fennel and red potatoes. |
| Atlantic Salmon | $19.50 | cauliflower, capers, olives and sauteed spinach. |
| Herb Roasted Free Range Chicken | $18.00 | potato puree, tuscan kale and lemon thyme sauce. |
| La Follia Gorgonzola Burger | $14.50 | soft focaccia roll and truffled french fries. |
| Grilled Hanger Steak | $21.00 | truffle fries, broccoli rabe and nebbiolo sauce. |
| Braised Short Ribs | $19.00 | comes with creamy polent and wild mushroom sauce. |
La Follia Menu : Contorni |
| Butternut Squash With Toasted Cashews | $7.00 | |
| Spinach | $6.00 | garlic and olive oil. |
| Braised Tuscan Kale | $7.00 | |
| Broccoli Rabe | $7.00 | garlic and chili flakes. |
| Truffle Fries | $6.00 | |
| Potatoes | $6.00 | rosemary-roasted. |
| Brussels Sprouts With Crispy Prosciutto | $7.00 |
La Follia Menu : Desserts $7.50 |
| Warm Chocolate Cake | with whipped cream and apricot compote. | |
| Tiramisu | ||
| Vanilla Bean Panna Cotta | with raspberry sorbet. | |
| Maple Budino | with almond biscotti. | |
| Apple Butterscotch Bread Pudding | vanilla gelato. |
La Follia Menu : Coffee, Tea And Herbs |
| Coffee | $2.50 | |
| Espresso | $3.00 | |
| Cappuccino | $3.50 | |
| Tea | $3.00 | english breakfast, green tea, chamomile, peppermint |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.