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Luna Rossa Trattoria & Wine Bar Menu : Appetizers |
| Raffaeles Artichoke Dip | $8.00 | Artichoke, spinach, four cheese, served with our bread. |
| Bruschetta Al Pomodoro | $8.00 | Fresh Italian bread topped with tomatoes, basil, garlic & olive oil. |
| Mozzarella Fritta | $7.99 | Fried mozzarella sticks. |
| Calamari or Gamberia Fritti | $9.99 | Calamari or Gamberia Fritti. |
| Zuppa de Cozza | $9.99 | Sauteed mussels with garlic, wine, fresh herbs and touch of pomodoro sauce. |
| Mozzarella Caprese | $9.00 | Fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic vinegar. |
| Italian Nachos | $11.00 | Pasta Chips, Kalamata Olives, Sundried Tomatoes, Pepperoncini, Pepperoni, Roasted Red Peppers, Alfredo Sauce, Melted Mozzarella Cheese. |
| Sautéed Mussels | $9.00 | Sautéed Mussels with Garlic, Basil and Marinara Sauce.Served with Crostini. |
| Calamari | $9.00 | Calamari rings that are lightly battered and flash-fried. |
| Bruschetta | $8.00 | Fresh Italian bread topped with tomatoes, basil, garlic and olive oil. |
Luna Rossa Trattoria & Wine Bar Menu : Soups & Salads |
| Insalata Cesare | $10.00 | Our version of the Classic Cesare, tossed and sprinkled with parmesan cheese, and Cesare dressing. |
| Italian Chop | $11.50 | Julienne of romain, with salami, prosciutto, provolone cheese, roasted red bell pepper, fresh diced tomatoes, onion served with our house pink dressing. |
| House Salad | $4.50 – $5.50 | Mixed green topped with cucumbers, tomatoes and green bell pepper with your choise of dressing. |
| Zuppa del Giorno | $3.99 – $5.50 | Soup of the Day Cup. |
Luna Rossa Trattoria & Wine Bar Menu : Meats |
| Add a $1 and choose Soup or Salad with your Entree. |
| New York Strip | $ | New York Strip seasoned with rosemary and our blend of spices all grilled to perfection. |
| New York Strip Cacciatore | $ | Cooked with onions, red peppers, capers, olives, mushroom and tomato sauce and sprinkled with Oregano. |
| Choice Fillet | $ | Beef fillet seasoned with rosemary and our blend of spices and grilled to perfection. |
| Filetto al Gorgonzola | $24.99 | Beef tenderloin or Pork medallions sautéed in a blend of gorgonzola cheese, mushrooms and onions. |
| Rack of Lamb | $ | Hand-selected and rubbed with herbs and spices, slowly broiled to a rich outer crust finish and a tender center. |
| Vitello Saltimbocca | $22.99 | Thin veal medallions sauteed with mushrooms and white wine and topped with prosciutto, mozzarella and a touch of cream. |
| Pork Tenderloin Mediterranea Style | $21.99 | Pork tenderloin sauteed with onion, garlic and olives, mushrooms, red wine served with feta cheese sauce. |
Luna Rossa Trattoria & Wine Bar Menu : Wood Fire Pizzas |
| Served on our homemade thin crust pizza dough, cooked in our wood fire oven. *House Favorite: Please inform us of any food allergies or intolerances so that we may modify our suggestions. Most of our dishes are cooked to order and we are able to accommodate many special preferences and dietary needs. For your convenience, we add an 18% gratuity charge to all parties with 8 or more guests. |
| Margherita | $10.99 | Fresh tomatoes, mozzarella, basil and olive oil. |
| Calabrese | $11.99 | Prosciutto, artichoke, olives and basil. |
| Garden Vegetable | $11.99 | Broccoli, tomatoes, mushrooms, green pepper, onions and spinach. |
| Mia Maniera | $12.99 | Prosciutto, bacon, sausage, pepperoni and extra cheese. |
| All’Arugola | $11.99 | Goat cheese, arugola, garlic and pepperoncini. |
| Build Your Own Pizza | $10.99 | Pomodoro sauce and mozzarella cheese with your choice of any two ingredients for. |
Luna Rossa Trattoria & Wine Bar Menu : Chicken Pork Or Veal |
| Add a $1 and choose Soup or Salad with your Entree. |
| Parmigiana | $18.50 – $21.99 | Breaded chicken breast or veal, baked with tomato sauce and mozzarella cheese. |
| Piccata | $20.99 – $22.99 | Chicken breast or Veal in a white wine sauce, lemon juice and capers. |
| Salsicce e Petto di Pollo | $17.00 | Italian sausage and chicken in a tomato and white wine sauce with mushrooms. |
| Marsala Cream Sauce | $20.99 Р$22.99 | Chicken breast or Veal saut̩ed in a marsala sauce with onions and mushrooms. |
| Chicken, Pork or Veal Cacciatore | $20.99 – $22.99 | Cooked with onions, red peppers, capers, olives, mushroom and tomato sauce. |
Luna Rossa Trattoria & Wine Bar Menu : Seafood |
| Add a $1 and choose Soup or Salad with your Entree. |
| Gamberoni al Limone | $21.99 | Shrimp cooked in a garlic and butter sauce over linguine. |
| Shrimp Scampi | $21.99 | Broiled to perfection in garlic butter topped with parmesan cheese. |
| Fresh Salmon Fillet | $21.99 | Broiled in olive oil, butter, white wine, seasoned with fresh herbs and finished with roasted cloves of garlic. |
| Grilled Fresh Salmon | $21.99 | Grilled and finished off with a touch pesto, tomato concesse balsamic. |
Luna Rossa Trattoria & Wine Bar Menu : Pasta |
| Pasta Add a $1 and choose Soup or Salad with your Entree. |
| Meat Lasagna Marinara | $16.99 | Baked layered pasta, meat & cheese covered with bechamelle and bolognese sauce. |
| Pasta with Meat Balls or Sausage | $16.00 | Tomato sauce with your choice of pasta. |
| Bolognese Meat Sauce | $17.00 | Your choice of pasta served with a classic bolognese meat sauce. |
| Cannelloni/Romana | $18.00 | The classical cannelloni stuffed with braised meat and spinach served with rosa sauce. |
| Manicotti | $16.99 | A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a rosa sauce. |
| Fettuccine Alfredo | $16.99 | Fettuccine pasta tossed with a creamy alfredo sauce. |
| Penne Alla Carbonara | A roman dish with small tube pasta tossed with Italian bacon, garlic, onions, black pepper, parmesan cheese, cream. | |
| Spaghetti del Pescatora | $21.99 | Clams, Mussels, shrimp and scallops, sauteed with olive oil and garlic with white wine, parsley and fresh herbs, served with spaghetti. |
| Penne Siciliana | $18.00 | Penne pasta topped with sausage, olives, mushrooms, red peppers & capers with tomato sauce. |
| Cheese or Meat Ravioli | $16.99 | Ravioli stuffed with four cheese spinach or meat served with tomato sauce. |
| Gnocchi alla Bolognese | $18.00 | Potato dumplings served with a classic bolognese meat sauce. |
| Risotto del Giorno | Ask your server for the Risotto of the day. |
Luna Rossa Trattoria & Wine Bar Menu : Dessert |
| Tirami Su’ | $5.99 | |
| Cannoli Siciliani | $5.99 | |
| Profiteroles | $5.99 | |
| New York Style Cheesecake Crème Brule | $5.99 | |
| Chocolate Lava Cake | $5.99 | |
| Gelato Ice Cream | Ask server for avaiable flavors and price. |
Luna Rossa Trattoria & Wine Bar Menu : Burgers And Paninis |
| The “Guido” | $10.00 | Half-Pound Burger with Pepperoni, Capicola, Provolone, Roasted Garlic Aioli, Lettuce and Tomato.Served on a toasted Ciabatta Bun. |
| Bruschetta Burger | $9.00 | Fresh Tomatoes, Balsamic Glaze, Buffalo Mozzarella, Basil. |
| Plain Burger | $7.00 | |
| Pesto Chicken Panini | $9.00 | Basil Pesto, Grilled Chicken Breast, Mozzarella. |
| Vegetable Panini | $8.00 | Roasted Red Peppers, Eggplant, Mushrooms, Red Onions, Garlic Spread, Buffalo Mozzarella. |
| Zuppa Del Giorno | $3.50 – $4.50 |
Luna Rossa Trattoria & Wine Bar Menu : Salads |
| Italian Chop Salad | $11.00 | Romaine, Salami, Prosciutto, Roasted Red Peppers, Diced Tomato,Parmesan, Provolone, House Dressing. |
| Knife and Fork Caesar | $9.00 | Romaine Hearts, Garlic Croutons, Caesar Dressing. |
| Mediterranean Chicken Salad | $10.00 | Mixed Greens, Grilled Chicken, Kalamata Olives, Sundried Tomatoes, Feta Cheese Crumbles, House Vinaigrette. |
Luna Rossa Trattoria & Wine Bar Menu : Pizza And Pasta |
| Margherita Pizza | $9.99 | Roma Tomatoes, Buffalo Mozzarella, Fresh Basil, Tomato Sauce. |
| Sarducci Pizza | $10.99 | Arugula, Prosciutto, Goat Cheese, Garlic, Pepperoncini. |
| Roasted Mushroom and Gorgonzola Flat Bread | $9.99 | Roasted Button Mushrooms, Gorgonzola, Arugula, Alfredo Sauce. |
| Frutti Di Mare Flat Bread | $11.99 | Baby Scallops, Shrimp, Basil Pesto, Diced Tomatoes, Olive Oil. |
| Penne Arabiatta | $9.99 | Sautéed Peppers, Onions, Italian Sausage, Crushed Red Pepper. |
| Cheese or Meat Ravioli | $9.99 | Stuffed with Meat or Four Cheese and Spinach.Served in a Marinara Sauce. |
| Spaghetti | $9.99 | Served with your choice of meatballs or sausage. |
| Fettucine Alfredo | $8.99 | Flat noodles in a white cream and cheese sauce. |
Luna Rossa Trattoria & Wine Bar Menu : Info |
| Banquet Rooms | Toscana (Facing Main Street)- Can seat up to 45 people. Festa (Middle banquet Room) – Can seat up to 45. Combined- The spaces can join together to seat up to 90 people. | |
| Beverage Services | A Full service Bar. A limited selection such as bottled beer, wine and/or cocktails is also an option. Wine can be purchased by bottle or glass. Beverages include coffee, tea or soda for $3 a piece a | |
| Additional Fees – Taxes & Gratuity | There is a Room Fee for each room and/ or food and beverage minimum charges. All food and beverage is subject to a 7.13% food tax, and a 9.63% alcohol tax. We have a standard 18% gratuity charge. | |
| Deposit-Reservation-Cancellation Policy | Deposit is required. We will finalize your reservation with a $300 deposit. This will be accepted via credit card or cash upon reservation of your space. We require 50% of the estimated price7 days p | |
| Official Head Count and Table Set up | The official head count is required 14 days prior to event. Menu should also be finalized 14 dayswith an exact count of your guest’s menu options. We are somewhat limited to the style of seating, but | |
| Historic Stillwater Brewery Cave Tours | Optional wine tasting or inquire within, we are able to be flexible with tours and wine tastings | |
| Dinner Options | We encourage 4 to 5 choices, groups of 25 and more must pre-select the items and prepare the order in advance. We can print a special menu of those items for the event for groups under 25 guests. All |
Luna Rossa Trattoria & Wine Bar Menu : Main |
| Filet Mignon | $ | Hand selected and hand-cut and aged in the chef’s secret marinade. |
| New York Strip | $ | Hand-selected, hand-cut USDA prime rubbed with rosemary seasoning. (Prepared Medium) |
| Broiled Salmon | $23.99 | Fresh, Norwegian salmon, grilled with pesto and topped with balsamic, garlic, basil and tomatoes. |
| Chicken Marsala | $20.99 | Chicken breasts sautéed with garlic, onions and mushrooms smothered in a creamy marsala sauce. |
| Shrimp Scampi | $23.99 | Shrimp cooked in a garlic and butter sauce over linguine. |
| Spaghetti with Meatball or Sausage | $19.99 | Spaghetti noodles in our fresh tomato sauce with your choice of meatball or sausage. |
| Fettuccine Alfredo | $18.99 | Flat Italian noodles smothered in our own creamy Alfredo sauce. |
| Pasta al Pomodoro | $17.99 | Flat Italian noodles smothered in our own creamy Alfredo sauce. |
| Ravioli | $18.99 | Ravioli stuffed with four cheese spinach or meat served with tomato sauce. |
| Lasagna | $18.99 | Small Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked. |
| Penne Carbonara | $19.99 | A Roman dish of small tube pasta tossed with pancetta, garlic, black pepper and parmesan in a creamy sauce. |
| Grilled Chicken Breast | $19.99 | Seasoned with herbs and spices and extra virgin olive oil. |
Luna Rossa Trattoria & Wine Bar Menu : Kids Item |
| Portion Appropriate for ages 3-10- includes a beverage. |
| Chicken Fingers and Fries | $5.99 | |
| Spaghetti and a Meatball | $5.99 | |
| Ravioli (Meat Or Cheese) with Marinara | $5.99 | |
| Fettuccine Alfredo Buttered Noodles with Fresh Parmesan | $7.00 |
Luna Rossa Trattoria & Wine Bar Menu : Cold |
| Cheese Tray | $4.00 | |
| Antipasto Tray | $4.50 | |
| Fruit Tray | $ | |
| Bruschetta | $3.75 | |
| Crostini Assortment | $4.25 | Olive tepenade, garlic herbed cream cheese, and Sun-Dried Tomato Pesto. |
Luna Rossa Trattoria & Wine Bar Menu : Hot |
| Calamari | $4.99 | |
| Artichoke Dip | $3.50 | |
| Jumbo Shrimp (Cocktail or Breaded) | $5.00 | |
| Meatballs in Marinara | $3.50 |
Luna Rossa Trattoria & Wine Bar Menu : Vini Rossi (Red Wines) |
| Lazy Creek, (by Ferrari Carano) “Lazy Day”, Pinot Noir (Mendocino Co, CA) | $8.00 – $32.00 | Black cherry & plum, rich and supple texture. |
| Villa Pozzi, Nero D’Avola (Italy) | $8.00 – $32.00 | Seductively reveals a perfume of black-berry liqueur, white flowers, vanilla and a hint of fig. |
| Melini Chianti (Italy) | $8.00 – $32.00 | Elegant aromas of blackberries and raspberries. Slightly tannic with elegant after taste of toasted almond and fruit. |
| San/Gio, Sangiovese (Tuscany, Italy) | $9.00 – $36.00 | Floral with sweet spice, dark cherry. blackberry Jam and cinnmon. |
| Santi, Valpolicella, Ripasso Classico (Italy) | $10.00 – $40.00 | This wine follows the “ripasso” method. This is a velvety cherry rich complex wine. |
| Punto Final, Malbec (Mendoza, Argentina) | $8.00 – $32.00 | Red fruits and elegant spice enhance its complexity; mixing harmoniously with oak. |
| Seven Falls, Merlot (Washington) | $10.00 – $40.00 | Dark fruit, good structure, rich and silky on palette. |
| Finca La Linda, Cabernet Sauvignon (Argentina) | $8.00 – $32.00 | Intense and inky red. Aromas of licorice, cassis and a dash of chocolate. |
| Cannonball, Cabernet Sauvignon (California) | $9.00 – $36.00 | Cherry , plum and cassic notes with a lingering finish. |
| Brassfield “Eruption,” Red Wine Blend (California) | $10.00 – $40.00 | Big, lush, rich & round. An intense aroma of dark berry, sandalwood and cocoa. Jammy and ripe flavors. (91 points Robert Parker) |
Luna Rossa Trattoria & Wine Bar Menu : Vini Bianchi (White Wines) |
| Chateau St. Michelle, Riesling (Washington State) | $8.00 – $32.00 | Pretty floral bouquet with ripe peach and apple flavors. |
| Santi, Moscato (Italy) | $8.00 – $32.00 | Apricots, candied pineapple & orange blossoms. |
| Anew, Riesling, (Washington) | $8.00 – $32.00 | Expressive flavors of fresh peach and a hint of spice give this wine a crisp, refreshing essence. |
| Villa Pozzi, Pinot Grigio (California) | $8.00 – $32.00 | Soft perfume aromas and honeysickle. |
| Santi, Pinot Grigio (Italy) | $9.00 – $36.00 | Full and complex aromas of pears, exotic fruits and wildflowers. Good acidity and a long finish. |
| Matua, Sauvignon Blanc (New Zealand) | $8.00 – $32.00 | Refreshing citrus fruit. Crisp and clean. |
| Oyster Bay, Chardonnay (New Zealand) | $8.00 – $32.00 | Lightly oaked with banana and fresh apple. |
| Saracina, Unoaked Chardonnay (Mendocino, CA) | $10.00 – $40.00 | Fresh pear, pineapple & granny smith apple notes. |
| Cr̬me de Lys, Chardonnay (California) | $9.00 Р$36.00 | Tropical fruit, baked apple, tasty oak and cr̬me brulee notes. |
Luna Rossa Trattoria & Wine Bar Menu : Reserve Bottle List |
| Domaine Serene, “Evenstad Reserve” Pinot Noir (Willamette Valley, OR) | $99.00 | Soft, rich, velvety, medium body flavor of cherry, orange peeland black tea. |
| Mastroberadino, Aglianico (Italy) | $59.00 | Subtle fruit flavor, earthy and chocolate. |
| BV, Tapestry (Napa Valley, CA) | $145.00 | Dried spice, currant & crushed cherry. 90 point Wine Enthusiast |
| Silver Oak, Cabernet Sauvignon (Alexander Valley, CA) | $110.00 | A distinctive style with a developed bouquet, complexity and luscious flavors. |
| Caymus, Cabernet Sauvignon (Napa Valley, CA) | $99.00 | Cassis, cherry, leather and cigar box. |
| Provenance, Cabernet Sauvignon (Rutherford, CA) | $139.00 | Bright cassis, dark chocolate cherry with nicely integrated oak. |
| BV “Georges De Latour, Cabernet Sauvignon (Napa Valley, CA) | $195.00 | Black cherry, currants and firm structure. |
| Jordan, Cabernet Sauvignon (Alexander Valley, CA) | $75.00 | A blend of Cabernet, Cab Franc, Petite Verdot, Merlot and Malbec. Flavors of boysenberries, currants and exotic cherries. |
| Palladio, Brunello di Montalcino DOCG (Italy) | $150.00 | Big, deep colored and powerful. |
| Marchesi de Barolo, Barbaresco Tradizione (Piedmont, Italy) | $89.00 | Robust, elegant spicy flavors “Italian young prince”. |
| Santi, Amarone (Veneto, Italy) | $109.00 | Deep garnet red in color showing intense dry grapes and plums with hints of spices. Toasted almonds complete the finish. |
| BV, “BeauRoge”(Napa Valley, CA | $125.00 | Layered, fruit forward red wine blend. |
Luna Rossa Trattoria & Wine Bar Menu : Bollicine (Sparkling Wines) |
| Cavicolli “1928” (Italy) | $7.00 – $28.00 | Enticing aromas of peach and apricot complimented by a sweet sparkle. |
| Mionetto Il L’ambrusco (Italy) | $29.00 | Amazingly refreshing with dark strawberry and cherry flavors. |
| Mionetto Prosecco Brut D.O.C (Italy) | $32.00 | Apple and nut flavors. Dry, fresh, light in body and wellbalanced. * 89 points Wine Spectator. |
| Yellow Tail Bubbles NV | $7.00 – $28.00 | Bubbly goodness ready to brighten up ordinary moments, everyday! |
| Mumm Napa, Cuvee (California) | $52.00 | Aromas of fresh fruit flavors of white peach and apricot with notes of vanilla and honey. |
| Perrier Jouet, Grand Brut (France) | $100.00 | Fresh, lively and spiraling bubbles with a delicate finish. Considered a prestigious champagne. |
Luna Rossa Trattoria & Wine Bar Menu : Red Wine by the Bottle |
| Castellare, Chianti Classico, Reserva (Tuscany, Italy) | $59.00 | Elegant aromas of raspberries and cherries. Limited selection. |
| Ramon Bilbao, Crianza (Rioja, Spain) | $30.00 | Bright deep cherry red. Intense aromas of ripe blackberries accompanied by hints of coconut and licorice with a long finish. |
| Ceretto, Dolcetto d’ Alba “Rosanna” (Piedmont, Italy) | $39.00 | “Little Sweet One” Bouquet of rich fruit ripe berry flavors. |
| Luigi Bosca, Malbec (Mendoza, Argentina) | $40.00 | Dark berry flavors laced with smoke and chocolate. |
| Enamore, Malbec Blend, (Mendoza, Argentina) | $49.00 | Done in a “ripassa” style, this is a big bold and extracted wine. |
| Coppola, Diamond Claret (California) | $39.00 | This blend consists of Cabernet, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Smooth tannins and flavors of wild berries and plums. |
| Ferrari Carano, “Siena” Blend (Sonoma County, CA) | $55.00 | Sangiovese Based wine. Ripe, juicy, easy sipping multi dimensional blend. Cherries, blackberries, currants and caramel. |
| Saracina, “Atrea Old Soul Red” (Mendocino, CA) | $45.00 | (Biodynamic) Blend of Zinfandel, Syrah, Petit Sirah & Malbec. 90 points WS. |
| Marchesi di Barolo, Bardera D’alba Ruvei (Piedmont, Italy) | $39.00 | Robust, smooth and full bodied. |
| I Greco, (Calabria, Italy) | $39.00 | Gaglippo grape, rich full body compared to southern Italian young Barolo. |
Luna Rossa Trattoria & Wine Bar Menu : Azienda Agricola |
| Azienda Agricola, Sant’ Elena, Venezia Giulia, Italy. A personal friend to Raffaele. Situated in Gradisca d’Isonzo, Italy. The estate was established by the Klodic family. Dignified and powerful in this region. We hope you enjoy these wines that are rich with history and produced with care. Salute! |
| Sant’ Elena, Pinot Grigio | $40.00 | Pears, exotic fruit & acacia flowers. |
| Sant’ Elena, Sauvignon | $40.00 | Crisp aromas of fresh fruit and herbs. |
| Sant’ Elena, Chardonnay | $45.00 | Soft & floral with a hint of bread crust. |
| 1997, Sant’ Elena, “Tato”(Fathers Wine) Rosso | $85.00 | Blue fruit, Blackberry and oak. toffee, and integrated oak. |
| 2006, Sant’ Elena, “Tato”(Fathers Wine) Rosso | $75.00 | Blackberry, coffee, anise and a lingering finish. |
Luna Rossa Trattoria & Wine Bar Menu : Drink Specials |
| Springburst Cosmo | $9.00 | A sweet fresh mix of Absolut Grapevine, Cointreau, a splash of cranberry juice, squeeze of fresh lime juice. |
| Pomegranate Martini | $9.00 | Pearl Pomegranate Vodka, PAMA liqueur, and splash of cranberry juice. |
| Jameson Ginger | $9.00 | A double shot of Jameson Irish Whiskey, ginger ale, topped with a lemon and lime. |
| Cucumber Vodka Mojito | $9.00 | Pearl Cucumber Vodka, cucumbers, mint leaves, club soda and a splash of lime juice. |
| Venetian Spritz | $8.00 | Mionetto Prosecco, Campari, sugar cube. |
| Absolut Lemon Melon | $8.00 | Absolut Citron Vodka, Midori melon, garnished with fresh lime twist. |
| Expresso Martini | $9.00 | Absolut Vanilia Vodka, Kahlua, Frangelico, Irish Creamand Expresso. |
| St Croix Sunset | $6.00 | Malibu Red, orange juice, cranberry juice, pineapple juice, served over ice. |
| Italian Primo Margarita | $12.00 | Patron Silver Tequila, Di Saronna Amaretto, Cointreau, orange juice and fresh sour mix served on the rocks. |
| Malibu Red Margarita | $7.00 | Malibu Red, lime juice and triple sec with a salted rim garnished with a lime slice. |
| Crush | $8.00 | Absolut Mandrin Vodka, orange juice and triple sec. |
Luna Rossa Trattoria & Wine Bar Menu : Desertinis |
| Desertinis We proudly serve the worlds best coffee. |
| Lavazza | Enjoy a Cappuccino or Expresso. | |
| Tiramisu Martini | $9.00 | Absolut Vanilia Vodka, Kahlua, Franglico, Amaretto. |
| Expresso Tini | $9.00 | Pinnacle Double Expresso Vodka, Kahlua, Baileys, Absolut Vanilia Vodka, Creme de Cacao. |
| Caipirinna | $7.00 | Rum, Frangelico, simple syrup and a fresh squeeze of lime juice. |
| Graham’s Tawny Porto (Portugal) | $7.00 | Rich and smooth. Intense with aromas of vanilla and evolved dried fruits. |
| Graham’s Ruby Porto (Portugal) | $7.00 | Complex aroma of cherry, strawberry and plum. Vibrant and fruity. |
Luna Rossa Trattoria & Wine Bar Menu : Drinks |
| Tuaca | ||
| Sambuca | ||
| Di Saronna Amaretto | ||
| Limoncello | ||
| Campari Chambord | ||
| Drambuie | ||
| Frangelico | ||
| Galliano | ||
| Kahlua | ||
| Tequila Rose | ||
| Midori | ||
| Pernod | ||
| Grappa | ||
| Grand Marnier Courvoisier VS | ||
| Hennessy VS | ||
| Remy Martin VSOP | ||
| B&B RMS XO | ||
| Paul Mason Vsop | ||
| Chivas Regal | ||
| Cutty Sark | ||
| Dewar’s | ||
| J&B | ||
| JW Red | ||
| JW Black | ||
| Glenlivet | ||
| Oban | ||
| Dahlwhinnie | ||
| Jameson 12-Year Irish Whiskey |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.