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La Mangeoire Menu : Entrées & Appetizers |
| Soupe De Saison | $13.00 | seasonal soup |
| Soupe à LÂOignon Gratinée, Vieux Comté & Gruyère | $16.50 | french onion soup, aged comté & swiss cheese |
| Coeur De Laitue En Salade, Echalotes Huile DÂolive Vierge & Vinaigre De Vin Rouge | $15.50 | boston lettuce salad, virgin olive oil, red wine vinegar & shallot dressing |
| Salade Frisée, Croustillant DÂEuf, Lardons | $16.50 | frisée salad, crispy soft boiled egg, shallots, bacon |
| Salade DÂEndive Au Roquefort | $16.00 | endive salad, tarragon dressing, grated roquefort cheese |
| Salade De Betteraves Et DÂEndive Aux Noisettes Huile De Noisette, Vinaigre De Vin Rouge | $16.00 | roasted red beet, endive & hazelnut salad virgin hazelnut oil, red wine vinegar |
| Planche Campagnarde, Pain Grillé Et Condiments | $21.50 | homemade pâté, smoked duck breast, chicken liver mousse dry sausage, toasted country bread, condiments |
| Escargots De Bourgogne Confit De Tomates, Beurre Ail Et Persil | $17.50 | burgundy snails, tomato confit, garlic & parsley butter |
| Supions à La Plancha | $17.50 | baby calamari grilled on the griddle roasted tomato, basil & pine nut purée |
La Mangeoire Menu : Plats & Main Courses |
| Mouclade ÂÂla Mangeoire Au Vin Blanc Crème Fraîche, Ãchalotes & Thyme Grosses Pommes Frites Ou Coeur De Laitue | $36.00 – $20.00 | mussels, white wine, crème fraîche, shallots & thyme. seasoned french country fries or boston lettuce |
| Aïoli Provençal De Morue Fraiche Du Maine, Notre Façon | $29.00 – $52.00 | maine cod fish, steamed vegetables side of garlic mayonnaise |
| P̫el̩e De Noix De St Jacques, Sauce Homard | $33.00 Р$59.00 | pan seared sea scallops, lobster sauce, tomato orzo pasta |
| Filet De Bar De LÂAtlantique, Bouillon à La Truffe, Petits Pois, Petits Oignons, Macaroni, Chanterelles | $32.00 – $58.00 | roasted wild bass fillet, black truffle broth, green peas, pearl onions, macaroni, chanterelles mushrooms |
| Poulet Fermier R̫ti, Jus Naturel, Grosses Pommes Frites Ou Coeur De Laitue | $19.00 Р$34.00 | farm raised, roasted chicken, natural jus, seasoned french country fries or boston lettuce |
| Coq Au Vin | $28.00 – $49.00 | dark meat chicken, red wine & mushroom sauce, pearl onions, bacon, cavatelli pasta |
| Mijotée De Cuisse De Lapin, Moutarde Ancienne à LÂestragon, Gratin De Choux Fleur | $35.00 – $63.00 | braised rabbit leg, white wine, tomato, tarragon & grain mustard sauce, cauliflower gratin |
| Filet De Porc Roti, Champignons Des Champs, Pommes De Terre Ecras̩es Au Beurre De Truffe | $31.00 Р$56.00 | roasted pork tenderloin, field mushrooms, crushed potatoes, black truffle butter |
| Tagliatelles En Gibelotte | $19.00 – $34.00 | tagliatelle pasta, roasted tomato, mushroom & tarragon sauce, parmigiano regiano |
| Steak Au Poivre, Grosses Pommes Frites | $43.00 | 10oz. sirloin steak, peppercorn cream sauce, seasoned french country fries |
| 5 Course Chef Delouvrier Tasting Menu | $89.00 |
La Mangeoire Menu : Christian Delouvrier’s “Family Style” Dishes |
| Poulet Fermier Rôti, Jus Naturel, Grosses Pommes Frites, Coeur De Laitue En Salade | $68.00 | farm raised, roasted chicken, natural jus, french country fries, boston lettuce |
| Coq Au Vin | $75.00 | dark meat chicken, red wine & mushroom sauce, pearl onions, bacon, cavatelli pasta |
| Mijotée De Cuisse De Lapin, Moutarde Ancienne à LÂestragon Gratin De Choux Fleur | $95.00 | braised rabbit leg, white wine, tomato, tarragon & grain mustard sauce cauliflower gratin |
La Mangeoire Menu : Sides |
| Seasoned French Country Fries | $8.50 | |
| Crushed Potatoes | $11.50 | black truffle butter |
| Green Peas | $14.50 | pearl onions & chanterelles |
| Cauliflower Gratin | $12.00 | |
| Boston Lettuce Salad | $8.50 | |
| Haricots Verts & Shallots | $13.50 | |
| Steamed Vegetables | $12.50 | |
| House Smoked Salmon | $7.00 | |
| Scrambled Eggs | $7.00 | |
| Apple Wood Smoked Bacon | $4.50 | |
| Seasoned French Country Fries | $7.00 | |
| Fresh Spinach Leaves | $8.00 | with shallots |
| Fresh Berries | $8.00 |
La Mangeoire Menu : Lunch Prix Fixe |
| Croque Madame | $25.00 | ham & cheese sandwich, sunny side-up egg |
| Tomato | $25.00 | mushroom & spinach omelet |
| Mouclade”La Mangeoire” | $25.00 | p.e.i. mussels, white wine, shallots, crème fraîche & thyme |
| Side Of French Fries | $8.50 |
La Mangeoire Menu : Appetizers |
| Roasted Red Beet | endive & hazelnut salad virgin hazelnut oil, red wine vinegare | |
| Homemade Country Style Paté | toasted country bread, condiments | |
| Seasonal Soup | ||
| Our Seasonal Soup | $11.00 | |
| House Smoked Salmon | $14.00 | cucumber & dill salad |
| Celery Root & Carrot Salad | $13.00 | olive oil & lemon juice |
| Homemade Country Style Paté | $14.50 | toasted bread, condiments |
| Mixed Greens Salad | $10.00 | |
| Mixed Greens Salad | $12.00 | house vinaigrette dressing with crumbled cheese |
La Mangeoire Menu : Main Courses |
| Farm Raised, Roasted ¼ Chicken, Natural Jus | seasoned french country fries or boston lettuce | |
| Tagliatelle Pasta | roasted tomato, mushroom, tarragon sauce, parmigiano regiano | |
| Mouclade”La Mangeoire” | p.e.i. mussels, white wine, shallots, crème fraîche & thyme seasoned french country fries or boston lettuce | |
| Three Eggs Sunny Side-Up | $12.75 | apple wood smoked bacon & french country fries or mixed greens |
| Eggs Benedict | $16.50 | canadian bacon or house smoked salmon french country fries or mixed greens |
| Poached Eggs Florentine | $16.50 | swiss-cheese sauce, fresh spinach sautéed with shallots |
| Scrambled Eggs | $14.00 | apple wood smoked bacon & french country fries or mixed greens |
| Traditional Or Egg White Omelet | $15.75 | french country fries or mixed greens |
| Traditional Or Egg White Omelet | $3.00 | choice of 2 fillings: spinach, tomatoes, mushrooms, swiss cheese, goat cheese caramelized onions, house smoked salmon, smoked bacon extra choice |
| Brioche Bread French Toast | $14.75 | maple syrup & fresh fruit |
| Frisée Salad | $15.00 | crispy duck egg, shallots & bacon dressing |
| Homemade Pancakes | $15.50 | choice of banana, berries or chocolate chips, served with fresh fruit |
| Croque Madame | $16.50 | hot ham & cheese sandwich, sunny side up egg french country fries or mixed greens |
| Potato Galette | $16.00 | house smoked salmon or apple wood smoked bacon crème fraiche, mixed greens |
| 10oz. Sirloin Steak & Egg | $32.50 | french country fries or mixed greens |
| Three Eggs Sunny Side-Up | apple smoked bacon & french country fries or mixed greens | |
| Eggs Benedict | canadian bacon or house smoked salmon, french country fries or mixed greens | |
| Poached Eggs Florentine | swiss cheese sauce, fresh spinach sautéed with shallots | |
| Scrambled Eggs | apple wood smoked bacon, french country fries or mixed greens | |
| Traditional Or Egg White Omelet | french country fries or mixed greens | |
| Traditional Or Egg White Omelet | $3.00 | choice of 2 fillings: spinach, tomatoes, mushrooms, swiss cheese, goat cheese, caramelized onions, house smoked salmon, smoked bacon extra choice |
| Brioche Bread French Toast | maple syrup & fresh fruit | |
| Homemade Pancakes | choice of banana, berries or chocolate chips, served with fresh fruit | |
| Croque Madame Sandwich | hot ham & cheese sandwich, sunny side-up egg french country fries or mixed greens | |
| Frisée Salad | soft boiled crispy duck egg, shallots & bacon dressing | |
| Potato Galette | house smoked salmon or apple wood smoked bacon crème fraiche, mixed greens | |
| Assorted Coffees And Teas |
La Mangeoire Menu : Dessert |
| Lemon Tart | mixed berry coulis | |
| Bosc Pear Poached In Spiced Red Wine |
La Mangeoire Menu : Begin With A |
| Mimosa | ||
| Kir Royal | ||
| Bellini | ||
| Bloody Mary | ||
| Glass Owine Or Freshly Squeezed Orange Juice |
La Mangeoire Menu : Desserts |
| Duo De Pots De Crème | $14.00 | coffee & vanilla-yuzu pots de crème |
| Poire Bosc Pochée Au Vin Rouge Epicé | $11.00 | bosc pear poached in spiced red wine vanilla ice cream |
| Mousse Au Chocolat Au Lait | $12.00 | milk chocolate mousse |
| Tarte Au Citron | $12.00 | lemon tart, red berry coulis |
| Tarte Aux Poires & Pâte DÂAmande | $12.50 | pear & almond paste tart, chocolate sauce |
| Coupe Gasconne | $13.00 | prune ice cream, armagnac marinated prune |
| Profiteroles Aux Noisettes | $13.50 | small pastries, hazelnut ice cream, dark chocolate sauce, caramelized nuts |
| Assortiment De Sorbets | $12.00 | mango, passion fruit, pear, cranberry |
| Assortiment De Crèmes Glacées | $12.00 | vanilla, toasted hazelnut prune, salted caramel english toffee |
La Mangeoire Menu : “Filicori” Coffees |
| Regular | $2.75 | |
| Decaf | $3.25 | |
| Cappuccino | $4.50 | |
| Latte | $4.50 | |
| Espresso | $3.95 |
La Mangeoire Menu : Assorted Cheeses From “Ideal Cheese Shop” |
| Comté | semi-hard cow milk cheese from the franche-comté in eastern france, strong and slightly sweet | |
| Ossau-Iraty | medium to soft ewe milk cheese from the northern basque region of france, slightly nutty flavor | |
| Camembert | cow milk cheese from normandy, soft and creamy | |
| Caprifeuille St.Maure | goat cheese from the loire valley sharp and nutty flavor | |
| Roquefort | ewe milk blue cheese, with complex spicy flavors |
La Mangeoire Menu : ” Le Palais Des Thés” Teas & Herbal Infusions $4.50 |
| Black Darjeeling “MargaretÂs Hope” | ||
| Earl Grey “Big Ben” | ||
| Green “Sencha Ariake” | ||
| Rooibos Chocolate | ||
| Chamomile | lavender, mint leaves |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.