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La Mar Cebicheria Menu : Cebiches |
| Cebiche Clásico | $18.00 | catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo and camote |
| Cebiche Pulpo Al Olivo | $19.00 | octopus in olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha finished with peruvian botija olive aioli |
| Cebiche Chifa | $17.00 | yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips and cilantro in sweet and sour sesame oil leche de tigre |
| Cebiche Mixto | $17.00 | catch of the day, calamari and shrimp in an ajà amarillo leche de tigre with cilantro, red onion, habanero, choclo and camote |
| Cebiche Carretillero | $17.00 | chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, cilantro in a classic leche de tigre |
| Cebiche Nikei | $18.00 | tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre |
| Cebiche Jalapeño | $19.00 | scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha |
| Cebiche La Mar | $30.00 | a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei |
| Cebiche Clásico | $18.00 | catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote |
| Cebiche Pulpo Al Olivo | $19.00 | octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli |
| Cebiche Chifa | $17.00 | yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre |
| Cebiche Mixto | $17.00 | catch of the day, calamari and shrimp in an ajà amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote |
| Cebiche Carretillero | $17.00 | chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre |
| Cebiche Nikei | $18.00 | tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre |
| Cebiche Jalapeño | $19.00 | scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha |
| Cebiche La Mar | $34.00 | a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei |
| Cebiche Clásico | $18.00 | catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote |
| Cebiche Pulpo Al Olivo | $19.00 | octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli |
| Cebiche Chifa | $17.00 | yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre |
| Cebiche Mixto | $17.00 | catch of the day, calamari and shrimp in an ajà amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote |
| Cebiche Carretillero | $17.00 | chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre |
| Cebiche Nikei | $18.00 | tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre |
| Cebiche Jalapeño | $19.00 | scallops, octopus and yellowtail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha |
| Cebiche La Mar | $30.00 | a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei |
La Mar Cebicheria Menu : Tiraditos $19 |
| Tiradito Passion | thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro and sesame oil | |
| Tiradito Cremoso | thinly sliced yellowtail in a creamy aji amarillo leche de tigre garnished with micro cilantro, camote, cancha, and choclo | |
| Tiradito Passion | thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil | |
| Tiradito Cremoso | thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo | |
| Tiradito Passion | thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil | |
| Tiradito Cremoso | thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo |
La Mar Cebicheria Menu : Causas |
| Causa Limeña | $14.00 | dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ajà amarillo huancaÃna sauce |
| Causa Nikei | $14.00 | tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaÃna sauce topped with japanese nori |
| Causa Pulpo | $16.00 | grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa with avocado purée and botija olive aioli topped with crispy basil |
| Causa Vegetarian | $12.00 | yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce |
| Causa Tasting | $19.00 | selection of three causas: limeña, nikei, and vegetarian |
| Causa Limeña | $14.00 | dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ajà amarillo huancaÃna sauce |
| Causa Nikei | $14.00 | tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaÃna sauce, finished with japanese nori |
| Causa Pulpo | $16.00 | grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil |
| Causa Vegetariana | $12.00 | yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce |
| Causa Tasting | $19.00 | selection of three causas: limeña, nikei, and vegetariana |
| Causa Limeña | $14.00 | dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ajà amarillo huancaÃna sauce |
| Causa Nikei | $14.00 | tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaÃna sauce, finished with japanese nori |
| Causa Pulpo | $16.00 | grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil |
| Causa Vegetariana | $12.00 | yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce |
| Causa Tasting | $19.00 | selection of three causas: limeña, nikei, and vegetariana |
La Mar Cebicheria Menu : Empanadas |
| Empanadas De Lomo Saltado | $12.00 | peruvian’s favorite dish inside an empanada with beef, red onion and tomato in soy-oyster reduction, served with panchita sauce |
| Empanadas K’Apchi | $12.00 | pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco served with ocopa sauce |
| Empanadas De Aji De Gallina | $12.00 | classic peruvian chicken stew in an aji amarillo sauce served with aji amarillo huancaina sauce |
| Empanada Sampler | $17.00 | a tasting of each of our empanadas with panchita sauce |
| Jalea | $22.00 | crispy calamari, shrimp, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce |
| Empanadas De Lomo Saltado | $12.00 | peru’s favorite dish inside an empanada with beef, red onion and tomato in a soy-oyster reduction, served with panchita sauce |
| Empanadas K’Apchi | $12.00 | pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce |
| Empanadas De Aji De Gallina | $12.00 | classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce |
| Empanada Sampler | $17.00 | a tasting of each of our empanadas with panchita sauce |
| Jalea | $22.00 | crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce |
La Mar Cebicheria Menu : Ensaladas |
| Quinoa Caprese | $16.00 | heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing |
| Ensalada Limeña | $12.00 | (v). organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette |
| Quinoa Causa Salad | $15.00 | yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint tossed in an aji amarillo vinaigrette and balsamic reduction |
| Passion Scallops | $22.00 | seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro |
| Quinoa Caprese | $16.00 | heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing |
| Ensalada Limeña | $12.00 | organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette |
| Quinoa Causa Salad | $15.00 | yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction |
| Passion Scallops | $22.00 | seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro |
| Ensalada Limeña | $12.00 | organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette |
| Passion Scallops | $22.00 | seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro |
La Mar Cebicheria Menu : Sánguches |
| Pan Con Chicharrón | $14.00 | classic peruvian sandwich, crispy pork belly sous vide for 17 hours, with camote and salsa criolla in a french soft bread choice of french fries or salad |
| Lomito Saltado | $15.00 | classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad |
| Hamburguesa La Mar | $17.00 | kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries |
| Lomito Saltado | $15.00 | classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad |
| Chicharrón (Good For Two People) | $22.00 | traditional peruvian pan con chicharrón, pork belly sous vide 17 hours, with camote and yucca fries; served with huancaina, salsa criolla and rocoto tartar sauces, with three acme rolls |
| Hamburguesa La Mar | $17.00 | kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries |
La Mar Cebicheria Menu : Platos De Fondo |
| Chupe De Camarones | $27.00 | peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay |
| Quinoa Chaufa | $19.00 | (v). wok-fried quinoa with bell peppers, scallions, mushrooms, egg, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli |
| Quinoa Chaufa | $23.00 | with seafood |
| Quinoto Chorrillano | $26.00 | pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce |
| Lomo Saltado | $29.00 | traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice |
| Quinoa Chaufa | $22.00 | (v). wok-fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli |
| Quinoa Chaufa | $26.00 | with seafood |
| Chaufa Aeropuerto | $26.00 | seafood chaufa rice covered with shrimp tortilla, sesame seeds, and salsa nikei |
| Chupe De Camarones | $27.00 | peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay |
| Quinoto Chorrillano | $29.00 | pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce |
| Arroz La Mar | $28.00 | prawns, clams, mussels, calamari, white fish and vegetables in arborio rice, with a blend of peruvian ajis; served with rocoto aioli and toasted bread |
| Pescado Entero | $32.00 | whole red snapper served chicharrón-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice |
| Salmón Fusión | $28.00 | wild-caught salmon, shrimp, broccoli, mushrooms and snow peas, sautéed with spices, aji panca and coconut milk, with a side of white chaufa rice |
| Short Ribs Seco | $30.00 | cilantro-braised short rib served on top of cannellini beans and tacu tacu, with peas and baby carrots, seco sauce and salsa criolla |
| Plancha De Mariscos | $29.00 | calamari, catch of the day, scallops and octopus in an anticuchera sauce, drizzled with aji amarillo and chimichurri |
| Lomo Saltado | $32.00 | traditional peruvian-style stir-fry beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice |
| Chaufa Aeropuerto | $26.00 | seafood chaufa rice, covered with shrimp tortilla, sesame seeds and salsa nikei |
| Arroz Norteño | $25.00 | wok-sautéed rice with scallops, shrimp, mussels, aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with fried calamari, aji amarillo huancaina sauce and salsa criolla |
| Salmón | $24.00 | grilled salmon fillet over a bed of red chard, fried choclo and marbled potatoes sautéed with butter and garlic; crowned with a poached egg in an aji amarillo hollandaise and hawaiian smoked salt |
| Lomo Saltado | $29.00 | traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice |
La Mar Cebicheria Menu : Anticuchos |
| Corazón | $15.00 | grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Carne | $17.00 | grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pescado | $18.00 | grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pollo | $16.00 | grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pulpo | $19.00 | grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri |
| Mixto | $23.00 | grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes |
| Corazón | $16.00 | grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Carne | $18.00 | grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pescado | $18.00 | grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pollo | $16.00 | grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pulpo | $19.00 | grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri |
| Mixto | $25.00 | grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes |
| Corazón | $15.00 | grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Carne | $17.00 | grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pescado | $18.00 | grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pollo | $16.00 | grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pulpo | $19.00 | grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri |
| Mixto | $23.00 | grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes |
La Mar Cebicheria Menu : Chef’s Tasting $21.95 |
| Causa Nikei | tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaÃna sauce, finished with japanese nori | |
| Cebiche Clásico | catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote | |
| Pollo Saltado | traditional peruvian-style chicken tender stir-fry with onions, tomatoes, cilantro, garlic and soy sauce, served with papas fritas and white rice | |
| Seasonal Sorbets |
La Mar Cebicheria Menu : Empanadas Peruanas Y Frituras |
| Empanadas De Lomo Saltado | $12.00 | peru’s favorite dish inside an empanada with beef, red onions and tomato in a soy-oyster reduction, served with panchita sauce |
| Empanadas K’Apchi | $12.00 | pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce |
| Empanadas De Aji De Gallina | $12.00 | classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce |
| Empanada Sampler | $18.00 | a tasting of each of our empanadas |
| Jalea | $22.00 | crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce |
La Mar Cebicheria Menu : Piqueos |
| Montadito Burrata | $15.00 | grilled artisan acme bread topped with fresh burrata cheese, pisco-and aji amarillo-sautéed mushrooms and quail egg |
| Coles De Bruselas | $14.00 | brussel sprouts and cauliflower sautéed with garlic and huacatay, mixed with jalapeño goat cheese, served with fried kale and crowned with aji panca bacon candy |
La Mar Cebicheria Menu : Platos FrÃos |
| Cebiche Mixto | $6.00 | catch of the day and calamari in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam |
| Cebiche Clasico | $6.00 | catch of the day in a classic leche de tigre, red onions and habanero, peruvian corn and yam |
| Causa Limeña | $4.00 | peruvian potato topped with dungeness crab, avocado purée, quail egg, cherry tomatoes, ajà amarillo huancaÃna sauce and basil cilantro oil |
| Mussel Chalaca | $3.00 | mussels topped with onions, tomato, choclo, leche de tigre, scallions and cancha |
La Mar Cebicheria Menu : Platos Calientes |
| Papa Fritas Or Yucca Fritas | $4.00 | |
| Chicharrón De Calamar | $5.00 | fried calamari with tartar sauce |
| Chicharrón De Pollo Anticuchero | $6.00 | fried chicken thigh meat with anticuchera sauce and salsa criolla |
| Pancito Con Chicharrón | $6.00 | classic peruvian sandwich with pork belly sous vide for 17 hours, sweet potato, tartara rocoto, crowned with salsa criolla on acme bread |
| Empanada Del Dia | $4.00 | chef’s choice of lomo saltado, tamalito verde, k’apchi or aji de gallina |
| Arroz Criollo | $6.00 | wok-sautéed rice with aji panca, choclo, shrimp, calamari and bell peppers garnished with salsa criolla |
La Mar Cebicheria Menu : Cocktails $6 |
| Pisco Sour | pisco, lime, simple syrup, dash of egg whites & bitters | |
| Pisco Punch | pisco, house-made pineapple syrup, lemon | |
| Moscow Mule | vodka, ginger beer, lime | |
| Cucumber Gimlet | gin, cucumber, simple syrup, lime | |
| Raspberry Gimlet | bols genever, fresh raspberries, lime | |
| Passion Daiquiri | rum, passion fruit purée, lime | |
| Caipirinha | cachaca, muddled lime, cane sugar | |
| Prickly Pear Margarita | tequila, agave, prickly pear pureé, lime | |
| Sangria | $6.00 | red wine, pisco, chicha morada, orange, lemon |
| Copa De Vino РBlanco, Tinto O Champag̱a | $6.00 | white, red or sparkling wine. |
| Cervezas Peruanas | $4.00 | cusqueña or cristal |
La Mar Cebicheria Menu : Desserts |
| Picarones | $12.00 | traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup |
| Picarones | $9.00 | suggested pairing: amaro averna |
| Copón De Lúcuma | $12.00 | berries compote served with homemade lúcuma ice cream, almond crunch, and crème brulée foam |
| Copón De Lúcuma | $8.00 | suggested pairing: gran marnier, cordon rouge, france |
| Queso Helado | $10.00 | traditional dessert from arequipa. four-milk ice cream topped with espuma de coco and finished with rice touile |
| Queso Helado | $10.00 | suggested pairing: abuelo 5 years rum |
| Mazamorrita Tart | $12.00 | whole oats, quinoa and almond tart, with mazamorra morada and seasonal fruit, topped with meringue ice cream |
| Mazamorrita Tart | $9.00 | suggested pairing: 2008 jorge ordonez, moscatel, malaga, spain |
| Lemon Pie | $14.00 | lemon mousse and lemon cream on a bed of almond crunch, topped with italian meringue, served with vanilla ice cream and raspberries |
| Lemon Pie | $9.00 | suggested pairing: 2008 la playa, late harvest sauvignon blanc, colchagua, chile |
| Choco-Maracuya | $12.00 | passion fruit mousse layered with raspberry compote, chocolate mousse and almond praline, sauced with raspberry coulis |
| Choco-Maracuya | $10.00 | suggested pairing: cockburns rsv porto, duoro |
| Sorbetes Caseros | $8.00 | exotic home made fruit sorbets |
La Mar Cebicheria Menu : Peruvian Beverages |
| Chicha Morada | $5.00 | classic peruvian refreshment made of maiz morado (purple corn) |
| Inca Kola | $4.00 | peru’s most popular soda. its formula was made in perú more than 70 years ago. |
| Bruce Cost Organic Ginger Ale | $4.00 |
La Mar Cebicheria Menu : Teance Organic Teas $6 |
| Jasmine Pearls, Green | smooth, sweet and aromatic. a perfect blend of green tea and jasmine flowers | |
| Sencha, Green | loaded with antioxidants, fresh, complex, and refreshing | |
| Silver Needle, White | silver soft, downy premature leaf buds; this is one of the most highly prized teas in china | |
| Darjeeling Goomtee, Black | mild flavor with hints of nuts and dried fruits, light amber color | |
| Sweet Rice, Pu-Erh | compressed, tuocha-shaped pu-erh stored with fragrant leaves that impact the aroma of sweet rice | |
| Yellow Gold Premium, Oolong | orchid-like fragrance with a golden liqueur | |
| Earl Grey, Black | finest italian bergamot infused in ceylon black tea | |
| Lavender Mint, Herbal | mood-boosting and delicious | |
| Mount Olympus Flowers, Herbal | peppery and delicious. a traditional herbal medicine for the greeks |
La Mar Cebicheria Menu : Weaver’s Coffee |
| Espresso | $5.50 – $3.50 | |
| Cappuccino | $4.50 | |
| Regular Coffee | $4.00 | |
| Latte | $5.50 |
La Mar Cebicheria Menu : Cocktail |
| Pisco Sour | $11.00 | pisco quebranta (peruvian brandy), lime, simple syrup, dash of egg white, bitters |
| Pisco Punch | $13.00 | pisco quebranta, lemon, pineapple syrup invented by duncan nicol in the late 1800’s, pisco punch was an extremely popular cocktail served at bank exchange saloon in san francisco |
| Pisco Collins | $11.00 | pisco quebranta, lemon, simple syrup, soda water |
| Maracuya Sour | $12.00 | pisco mosto verde, passion fruit, lime, cointreau noir, egg whites |
| Capitan | $12.00 | pisco italia, ranson old tom gin, carpano antica formula vermouth |
| Scarlet | $13.00 | pisco quebranta, champagne, cranberry juice, raspberry purée, lemon |
| Cholito | $11.00 | pisco mosto verde, creme de cassis, ginger beer, lime, jalapeno pepper, ginger syrup |
| Peruvian Pain Killer | $12.00 | cinnamon infused pisco, pineapple juice, coconut milk, orange juice |
| Prickly Pear Margarita | $13.00 | maestro dobel tequila, lime, prickly pear puree, mint salt |
| Blood And Sand | $12.00 | dewar’s scotch whiskey, blood orange, cherry heering liqueur, drambuie |
| Weekly Special | $13.00 | inquire with your server |
La Mar Cebicheria Menu : Bottled Beers |
| Cristal, Lager | $7.00 | lima, perú |
| Cusqueña, Malt Lager | $7.00 | cusco, perú |
| Trumer Pils | $7.00 | berkeley, ca |
| Peroni, Lager | $7.00 | roma, italy |
| Sapporo, Lager | $7.00 | ontario, canada |
| Estrella, Low Gluten Lager | $7.00 | barcelona, spain |
| Negra Modelo, Dark Lager | $7.00 | oaxaca, méxico |
| Anchor, Steam Ale | $7.00 | san francisco, ca |
| Sierra Nevada, Pale Ale | $7.00 | chico, ca |
| Lagunitas,”Little Sumpin’ Ale” | $7.00 | petaluma, ca |
| Speakeasy, “Big Daddy Ipa” | $7.00 | sf, ca |
| Sierra Nevada | $7.00 | kellerweis hefeweizen |
| Hitachino Nest, White Wheat Ale | $14.00 | japan |
| Bockor, Omer Blond Ale | $29.00 | belgium |
| Karmeliet, Abbey Tripel Ale | $29.00 | belgium |
| Clausthaler, Non Alcoholic | $6.00 | germany |
La Mar Cebicheria Menu : Los Blancos |
| 2009 Brut | $12.75 | domaine carneros, carneros. |
| NV Brut Rose | $12.00 | juve y camps, penedes, spain |
| 2011 Albariño | $12.00 | lagar de cevera, rias baixas, spain |
| 2012 Chardonnay | $14.50 | patz & hall, sonoma coast |
| 2012 Chardonnay | $12.00 | von holt charles heintz, sonoma coast |
| 2012 Pinot Grigio | $12.75 | seghesio, russian river valley |
| 2012 Sauvignon Blanc | $11.50 | walter hansel, lake county |
| 2012 Torrontes | $8.75 | elsa bianchi, mendoza, argentina |
La Mar Cebicheria Menu : Los Tintos |
| 2011 Cabernet Sauvignon | $12.50 | bon anno, napa valley |
| 2011 Cabernet Sauvignon | $17.00 | lewis masons, napa valley |
| 2011 Carmenere | $10.00 | tibali reserve, maule valley |
| 2006 Grenache | $12.00 | arrels, monsant, spain |
| 2011 Malbec | $12.95 | bueyes, mendoza, argentina |
| 2009 Pinot Noir | $14.75 | miura cuvee gaston acurio, monterey |
| 2007 Syrah | $15.00 | antiqv2s garys’, santa lucia highlands |
| 2012 Tempranillo | $10.95 | tineta, ribera del duero, spain |
La Mar Cebicheria Menu : Dessert Wines |
| 2008 Jorge Ordonez | $9.00 | moscatel, malaga, spain |
| NV Cesar Florido | $7.00 | moscatel pasas, chipona, spain |
| 2008 La Playa | $9.00 | late harvest sauvignon blanc, colchagua, chile |
| 2009 Susana Balbo | $8.00 | late harvest, torrontes, mendoza, argentina |
| 2012 SIP | $7.00 | moscato, orange muscat, sonoma, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.