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La Palapa Restaurant Menu : Appetizers |
Coconut Shrimp | $12.95 | Lightly fried coconut shrimp & served with sweet guava dipping sauce & garnished with french fries |
Beer Battered Shrimp | $12.95 | Fried shrimp served with sweet guava dipping sauce garnished with french fries |
Steamed Clams | $16.95 | Manilla clams sauteed in a caper-white wine-garliclobster broth |
Mussels roasted on an Iron Comal | $16.95 | Misted in aquardiente & served with toasted pumpkinseed butter |
Mexican Shrimp Cocktail | $13.95 | Chilled tiger shrimp & seafood cocktail served with tortilla chips |
Spicy Shrimp Quesadilla | $13.95 | Onions, chiles, corn, shrimp sauteed with peppers, garlic & wine, jack cheese, salsa & sour cream |
Roasted Chicken Quesadilla | $12.95 | Sweet onions, roasted chiles, corn, jack cheese, smokey salsa & sour cream |
Lobster Quesadilla | $15.95 | Onions, roasted chiles, cilatro, jack cheese, sour cream & salsa verde |
Seafood Ceviche | $10.95 | Citrus cured seafood, cucumber, onions, tomatoes, papaya, cilantro & lime. Served with tortillas chips |
Crab Cakes | $13.95 | Crab cakes served with tropical corn relish & serrano aioli |
Crisp Calamari | $10.95 | Served with cocktail sauce & serrano aioli |
Nachos | $11.95 | Topped with roasted chiles, peppers, corn, jack & cheddar cheese, black beans, salsa & sour cream. Add chicken $2.50, add steak or carnitas $3.50 |
Chips-Salsa Fresca & Smokey Salsa | $3.95 | Fresh daily, add steak or guacamole $4.50 |
Carnitas & Papas Empanadas | $7.95 | Roasted pork, potatoes, roasted chiles & salsa verde |
Quince & Goat Cheese Empanadas | $7.95 | Served with sweet guava guajillo sauce |
Chile Rellenos | $7.95 | Stuffed with jack cheese & topped with red ancho suace |
Carnitas Stuffed Chile Relleno | $8.95 | Stuffed with carnitas, raisins, pecans, inions, potato, chiles & jack cheese. Topped with salsa verde & ancho sauce |
Spinach Artichoke Dip | $9.95 | Served with warm corn totilla chips |
BBQ Guava Glazed Chick Wings | $11.95 | Served with ranch dressing |
Ahi Palapa Tostadas | $13.95 | Chilled rare ahi tuna & rainbow salsa. Served on a crispy wonton with wasabi aioli |
La Palapa Restaurant Menu : Soups and Salads |
Soup of the Day | $3.50 – $4.95 | |
Spinach Salad | $5.95 – $7.95 | Baby spinach, roasted pecans, sweet onions, bleu cheese, raspberries in a vanilla infused olive & aged sherry vinaigrette |
Caesar Salad | $5.95 – $7.95 | Romaine lettuce, croutons, parmesan cheese & tossed with traditional caesar dressing. Chicken add $2.50, sauteed tiger shrimp or salmon add $7.00 |
House Salad | $5.50 | Mixed greens, cucumber, tomato, roasted pecans, papaya, mango vinaigrette |
Pumpkin Chicken Salad | $10.95 | Romaine lettuce, pumpkin seed, breaded chicken breast, cucumber, tomato, parmesan cheese, avocado, ranch dressing |
Pollo Azul Salad | $10.95 | Mixed greens, rice, apples, roasted pecans, bleu cheese, grilled chicken, mango vinaigrette |
Chicken Tostada Salad | $11.95 | Romaine lettuce, cucumber, black olives, pico de gallo, avocado, jack & cheddar cheese and refried beans. Served in a crispy flour tortilla shell & tossed with ranch dressing. Substitue: shrimp add $ |
La Palapa Restaurant Menu : Main Entrees – Seafood |
Grilled King Salmon | $17.95 | Served with grilled asparagus, mashed potatoes, lemon garlic butter sauce |
Fish & Chips | $13.95 | Crisp beer battered tilapia served with french fries & a side of tartar sauce & spiced mango malt vinegar |
Shrimp Diablo | $17.95 | Tiger shrimp sauteed in our spicy diable sauce. Served with rice & suateed vegetalbes |
Grilled Shrimp | $17.95 | Tiger shrimp grilled with savory butter. Seved with rice & sauteed vegetables |
Sauteed Garlic Shrimp | $17.95 | Tiger shrimp sauteed in white wine, garlic & spices. Served with rice & sauteed vegetables |
Sauteed Tilapia | $14.95 | Tilapia sauteed in a creamy lemon-caper-wine sauce & served with cuban rice & grilled asparagus |
Seared Rare Ahi Tuna | $19.95 | Wok fried julienne vegetables, crispy scallion risotto cake & a sweet asian sauce |
Grilled Mahi Mahi | $17.95 | Served with grilled asparagus, lemon butter, garlic sauce and mashed potatoes |
Coconut Crusted Mahi Mahi | $17.95 | Topped with a citrus galze & rainbow salsa. Served with rice & sauteed vegetables |
La Palapa Restaurant Menu : Main Entrees – Steak |
Seared Filet Mignon | $24.95 | Served with mashed potatoes, seared asparagus & tamarind-pisco demi-glaze |
Almond Dusted Medallions | $24.95 | Filet mignon medallions with an apple-raspberry reduction. Served with mashed potatoes, grilled asparagus & tamarind-pisco demi-glaze |
Grilled Rib Eyek | $24.95 | Topped with a pisco-tamarind demi-glaze. Served with grilled corn on the cob |
La Palapa Restaurant Menu : Main Entrees – Chicken |
Chicken Piccatta | $14.95 | Chicken breast crusted in parmesan cheese & bread crumbs. Served with cuban rice, asparagus & topped with a creamy lemon-caper-wine sauce |
Pollo en Rollado | $16.95 | Pan seared chicken breast rolled with prosciutto, spinach, red peppers & blue cheese, with mashed potatoes & grilled asparagus. Served with an apple raspberry reduction |
Cilatro Pesto Chicken | $14.95 | Sauteed chicken breast topped with a cilantro pesto cream sauce. Served with rice & sauteed vegetables |
Chicken Dijon | $14.95 | Sauteed chick breast topped with a mushroom dijon sauce. Served with rice & sauteed vegetables |
La Palapa Restaurant Menu : Main Entrees – Pork |
Grilled Pork Chop | $16.95 | 14 oz. Thick cut pork chop served with mashed potatoes, grilled asparagus & dijon mustard wine sauce |
Guava Glazed Pork Chop | $16.95 | Served with mashed potato, sauteed spinach & mushrooms |
Sauteed Pork Medallions | $16.95 | Served with sauteed vegetables & our apple-raspberry reduction sauce |
La Palapa Restaurant Menu : Pasta |
Cilantro Pesto Pasta | $18.95 | Linguini pasta tossed with sauteed tiger shrimp, clams & mushrooms in a fresh cilantro pesto |
Curry Shrimp Capellini | $18.95 | Tiger shrimp, clams, red pepper, & tomatoes sauteed in a coconut curry cream sauce & tossed with angel hair pasta |
Southwester Pasta | $12.95 | Linguini pasta tossed with mushrooms, onion, corn, tomatoes, chiles & a creamy sauce |
Cappelini Verdura | $11.95 | Agnelhair pasta tossed with sauteed vegetables, tomatoes, mushrooms, garlic & olive oil. Topped with fresh grated parmesean cheese |
Blackened Chicken Alfredo | $14.95 | Blackened chicken breast atop linguini with mushrooms & broccoli and tossed in a creamy alfredo sauce |
Seafood Scampi | $18.95 | Shrimp and scallops sauteed in a garilc, butter and wine sauce. Tossed in linguini pasta |
La Palapa Restaurant Menu : Latin Favorites |
Chicken Enchiladas | $13.95 | Topped with red ancho sauce & jack cheese. Served with rice & refried beans |
Pork Enchiladas | $13.95 | Topped with salsa verde & jack cheese. Served with rice & refried beans |
Shrimp Enchiladas | $14.95 | Sauteed shrimp, chiles red peppers, roasted corn topped with a creamy garlic jack cheese sauce served with rice & black beans |
Lobster Enchiladas | $17.95 | Lobster, chiles, corn & topped with a garlic jack cheese sauce. Served with rice & black beans |
Pork Carnitas | $17.95 | Roasted pork, silky peppers & grilled scallions. Served with black beans, corn tortillas & pico de gallo |
Steak Tacos | $13.95 | Served with rice & refried beans |
Fish Tacos | $13.95 | Battered tilapia fish tacos served with rice & beans |
Lobster Tacos | $17.95 | Lobster sauteed with tomatoes, cilantro, onion & topped with salsa & avacado. Served with rice & refried beans |
Baja Trio Combo | $15.95 | Chile relleno, fish taco & chicken enchilada. Served with rice & refried beans |
Tres Cubanos Combo | $15.95 | Chile relleno, quince & goat cheese empanada & pork enchilada. Served with sweet guava sauce, rice & refried beans |
Rosarito Combo | $15.95 | Chile relleno & two steak tacos. Served with rice & refried beans |
Relleno Combo | $15.95 | One traditional relleno & one carnitas stuffed relleno. Served with rice & refired beans |
Fajitas | $15.95 | Served with refired beans, rice, corn tortilla, cheese, sour crea, salsa & guacamole. Your choice of chicken, carnita or steak. Shrimp fajita add $2.00 |
La Palapa Restaurant Menu : Combination Plates |
Baja Trio Combo | $15.95 | Chile relleno, fish taco & chicken enchilada. Served with rice & refried beans |
Rosarito Combo | $15.95 | Chile relleno & two steak tacos carbon. Served with rice & refried beans |
Tres Cubanos | $15.95 | Chile relleno, quince & goat cheese empanada & pork enchilada. Served with sweet guava sauce, salsa verde, rice & refried beans |
La Palapa Restaurant Menu : Desserts |
Molten Chocolate Cake | $7.00 | Rich chocolate cake filled with hot fudge, resting in a pool of raspberry sauce & pistachio ice cream on the side |
Coconut Creme Brulee | $7.00 | Creme brulee made with malibu rum & topped with toasted coconut & coconut whipped cream |
Warm Apple-Almond Tart | $7.00 | Fresh to order apple tart topped with french vanilla ice cream & caramelled cajeta sauce |
Chocolate Brownie Sundae | $7.00 | Chocolate brownie topped with french vanilla ice cream, hot fudge, pecans, whipped cream & a cherry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.