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La Taberna Tapas Menu : Primeros |
| Caldo Gallego | a traditional soup from the galician region of spain, navy bean, ham, bacon, spanish cured chorizo, potato, carrot, kale and greens. | |
| Ensalada De Arugula | an arugula salad with figs, red onions, mixed greens, marcona almonds, la pearl cheese and shaved green apples. served with a balsamic vinaigrette | |
| Olivos | manzanilla, godal, kalamata, arbequina and cuquillo olives. accompanied with dried peppers, roasted garlic, oranges and served with crostinis and a drizzle of olive oil | |
| Ceviche De Gambas | shrimp ceviche made with jalapenos, tomato, olives, citrus and cilantro. served with homemade malagna chips | |
| Ensalada Primavera | mixed greens, oranges, green apples, avocado, red onions and goat cheese, served with a sherry vinaigrette dressing | |
| Pan Con Tomate | catalonian herbed crostinis topped with shaved tomato, serrano ham and manchego cheese | |
| Queso De Cabra | baked goat cheese in a tomato-basil sauce with truffle oil. | |
| Crema De Champignones | cream of mushroom soup, croutons, truffle oil. | |
| Trigueros | grilled asparagus served with romesco sauce. |
La Taberna Tapas Menu : Segundos |
| Pincho Moruno | spice rubbed pork tenderloin, bell peppers and onions. served with a chile ancho sauce | |
| Pinacho De Pollo | grilled chicken breast, bell peppers and onions. served with a basil aioli and a pistachio pesto | |
| Paella Tapa | traditional paella made with saffron rice, chicken breast and spanish cured chorizo | |
| Paella Negra Tapa | black squid ink rice, asparagus, artichoke, green peas, shrimp and scallops | |
| Tortilla Espanola | traditional spanish potato omelet, made with egg, potato and onion. served with a chipotle aioli | |
| Albondigas | spanish meatballs made with pork and beef, capers and mint. served in a tomato-fennel saffron sauce | |
| Queso Fundido | melted asadero cheese topped with roasted poblano peppers, piquillo peppers and onions. served with pita bread, ancho sauce and chile de arbol sauce | |
| Champinones Con Caracoles | sherry glazed mushrooms and escargot in a lemon butter parsley sauce |
La Taberna Tapas Menu : A La Carte |
| Patatas Bravas | $7.00 | spicy potatoes served with a chipotle aioli |
| Empanadas De Picadillo | $8.00 | four ground beef turnover, stuffed with raisins, queso fresco and chile ancho sauce. garnished with avocado mousse and radish |
| Datiles Con Tocino | $7.00 | dates filled with chistorra sausage, wrapped in crispy bacon. served with a sweet sherry reduction |
| Mejillones Al Ajillo | $9.00 | mussels, bacon, bell pepper, onion, tomato and queso fresco |
| Calamares A La Plancha | $8.00 | grilled calamari and bell peppers served with garlic, lemon and olive oil |
| Gambas Al Ajillo | $7.00 | sauteed shrimp in infused garlic and crushed chili pepper olive oil |
| Torre De Berenjena Y Tomate | $7.00 | grilled eggplant and tomato in a spicy tomato basil sauce, manzanilla olives. |
La Taberna Tapas Menu : Sandwiches |
| Served With Your Choice Of Potatoes Bravas Or Petit Arugula Salad |
| La Cubana | $9.00 | grilled pork loin, serrano ham black beans, avocado and asadero cheese on telera roll |
| Bocadillo | $7.00 | queso manchego, arugula, chipotle aioli on a baby baguette |
| Bocadillo De Pancita De Lechon | $9.00 | pork belly, arugula, avocado, spicy tomato sauce. |
La Taberna Tapas Menu : Cocas |
| Catalonian-Style Flatbread |
| La Taberna Coca | $10.00 | spicy spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved manchego cheese |
| Vegetariana Coca | $9.00 | black olive tapenade, basil, red onion, arugula and manchego cheese |
| Coca De Mariscos | $12.00 | spicy tomato basil sauce, shrimp, scallops, calamari and chihuahua cheese. |
| La Taberna Coca | $12.00 | spicy spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved manchego cheese |
| Vegetarian Coca | $10.00 | olive tapenade, red onions, basil, arugula, mushrooms, red bell peppers, tomatoes. |
| Coca De Mariscos | $12.00 | spicy basil tomato sauce, shrimp, scallops, squids, chihuahua cheese. |
| Coca De Anchoas | $12.00 | olive oil, white anchovies, black olive tapenade, red bell peppers. |
La Taberna Tapas Menu : Soups & Salads |
| Zarzuela | $8.00 | shrimp, calamari and mussels in a tomato-seafood broth |
| Caldo Gallego | $6.00 | a hearty soup with navy bean, ham, bacon and kale |
| Ensalada De Arugula | $6.00 | la peral bleu cheese, green apple and red onion served on a bed of arugula and mixed greens with a balsamic vinaigrette |
| Ensalada La Taberna | $6.00 | green mix, cherry tomato, serrano ham, manchego cheese, red onion, piquillos, aged sherry vinaigrette. |
La Taberna Tapas Menu : Hot Tapas |
| Charcuterie | $8.00 | serrano ham, chistorra and grilled chorizo. served with grainy mustard, cornichons and herbed crostinis |
| Queso De Cabra | $7.00 | baked goat cheese in a tomato-basil sauce with truffle oil |
| Patatas Bravas | $7.00 | traditional spanish spicy potatoes served with a chipotle aioli |
| Empanadas De Picadillo | $8.00 | ground beef turnover, stuffed with raisins and queso fresco served with chile ancho sauce and garnished with avocado mousse and sliced radish |
| Datiles Con Tocino | $7.00 | dates filled with chistorra sausage, wrapped in crispy bacon. served with a sweet sherry reduction |
| Champinones Y Caracoles Al Jerez | $7.00 | sherry glazed mushrooms and escargot. parsley |
| Queso Fundido | $7.00 | melted asadero cheese, topped with roasted poblano peppers, piquillo peppers and onion. served with grilled pita bread |
| Croquetas De Pollo | $7.00 | chicken croquettes served with a chipotle aioli |
| Berenjena Rellena Con Tres Quesos | $7.00 | grilled eggplant topped with fresh mozzarella, goat and parmesan cheese. served over a tomato-basil sauce |
| Albondigas | $7.00 | pork and beef spanish meatballs, garnished with capers and mint. served in a tomato-fennel saffron sauce |
| Pollo Al Curry De Costa Rica | $7.00 | grilled chicken breast marinated with yellow curry and saffron rice. |
| Pechuga De Pollo | $9.00 | chicken breast in a plum sherry sauce. |
| Reo En Salsa De Azafran | $9.00 | poached salmon in a creamy saffron sauce. |
| Pancita De Lechon Con Salsa De Guayaba | $9.00 | pork belly, served in guava sauce. |
| Calamares Con Pancita De Lechon | $10.00 | sauteed squids, pork belly, basil, chile de arbol, lemon, olive oil |
La Taberna Tapas Menu : Seafood Tapas |
| Pulpo A La Plancha | $9.00 | grilled octopus mixed with paprika, almond pesto and roasted potatoes |
| Vieras Salteadas | $10.00 | sauteed scallops, chistorra sausage and arbequina olives. served with a creamy saffron sauce |
| Gambas Al Ajillo | $7.00 | black tiger shrimp sauteed in a garlic and chili pepper-infused olive oil |
| Mejillones Al Ajillo | $9.00 | mussels, bacon, bell pepper, onion, tomato and queso fresco |
| Calamares A La Plancha | $8.00 | grilled calamari and bell peppers served with garlic, lemon and olive oil |
| Tortitas De Bacalao | $7.00 | salted cod and potato fritters, served with a chipotle aioli |
| Ceviche De Gambas | $7.00 | shrimp ceviche garnished with jalapeno, olives, tomato, lime juice and cilantro. served with malanga chips |
| Ropa Vieja De Pulpo | $7.00 | octopus cuts in a spicy tomato sauce. |
La Taberna Tapas Menu : Cold Tapas |
| Olivos | $4.00 | assorted olives, citrus, fennel, dried peppers and roasted garlic |
| Pan Con Tomate | $6.00 | herbed crostinis topped with tomato, serrano ham & manchego cheese |
| Trigueros Con Romesco | $4.00 | grilled asparagus, served with romesco sauce and avocado oil |
| Tortilla Espanola | $6.00 | traditional spanish omelette made with egg, potato, onion and parsley, served with a chipotle aioli |
| Pizarra De Quesos | $9.00 | manchego, la peral, goat cheese, fig and apple compote, marcona almonds and date artisan bread. |
La Taberna Tapas Menu : Paellas $12 |
| La Taberna Paella | saffron rice, pork, chicken, chorizo, shrimp, calamari, mussels and seasonal vegetables | |
| Vegetariana Paella | saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms | |
| Arroz Mediterraneo | bomba rice, shrimp, scallops, mushroom and asparagus | |
| La Paella Negra | black squid ink, rice, shrimp, scallops, artichokes. | |
| Paella Con Pollo Y Conejo | saffron rice, rabbit, chicken, eggplant, belle peppers, green peas, onions, mushrooms. chile de arbol |
La Taberna Tapas Menu : Entrees From The Grill |
| Nueva York | $16.00 | 8oz new york strip steak, grilled to order, served with a chimichurri sauce and patatas bravas |
| Salmon | $14.00 | grilled salmon filet served with chile ancho sauce and a side of seasonal vegetables |
| Gallanita | $14.00 | grilled cornish hen served with romesco and chile ancho sauce and a petite mixed greens salad with cherry tomatoes |
| Chuleta De Puerco Estilo Iker | $14.00 | pork chop served with a grilled pineapple slice, cherry tomatoes and chile de arbol sauce |
| Duck | $12.00 | grilled duck with caramelized figs, asparagus and spicy raspberries. |
La Taberna Tapas Menu : Pinchos |
| Spanish-Moorish Skewers |
| Camaron Y Chorizo | $8.00 | shrimp and spicy spanish chorizo sausage, served with a chipotle aioli |
| Moruno | $7.00 | spice-rubbed pork tenderloin, bell pepper and onion, served with a chile ancho sauce |
| Punta De Res | $7.00 | beef tips seasoned with crushed black pepper, topped with caramelized onion and served with creamy horseradish sauce |
| Pollo Con Romero | $7.00 | chicken breast marinated in garlic, rosemary and olive oil, served with a basil aioli |
La Taberna Tapas Menu : Cocktails & Sangrias |
| Sangria La Taberna | $30.00 – $8.00 | a red sangria with blueberries, orange, ginger and cinnamon |
| Sangria Brava | $30.00 – $8.00 | a chile piquin spiced sangria made with jalapeno infused tequila and citrus, finished with your choice of red or white wine |
| Sangria Catalana | $30.00 – $8.00 | a white citrus sangria infused with lavender, served with marinated oranges, red and green apples |
| Sangria Flight | $12.00 | a flight of our signature sangrias |
| Mojito Valencia | $8.00 | brandy and ginger liquor with muddled limes, mint and blueberries mixed with a splash of simple syrup and ginger ale |
| Sangre Fria | $8.00 | vodka, chile de arbol spiced tomato juice, served with a chile piquin rim. served with chorizo, olive and a sadero cheese skewer |
| Paloma Organica | $9.00 | casa noble cristal organic tequila, agave nectar, and organic grapefruit juice served over ice in salt rimmred glass |
| Margarita Urbana | $10.00 | a new age margarita for the urban chicagoan. tequila blanco, homemade cucumber and chile powder syrup, and orange liqueur served over ice in a chile spice rimmed glass |
| Conquistador | $8.00 | north shore gin, cointreau, homemade habanco pepper syrup, fresh basil and orange juice. served orver ice with a sparkling wine float |
| Tango Passion Martini | $8.00 | pisco brandy, orange liqueur, passion fruit puree, blood orange puree floated with cava |
| Tropical Colada Martini | $8.00 | crusan mango rum, orange liqueur, fresh squeezed orange juice and coconut cream |
| Lime In The Coconut | $8.00 | coconut-lime martini topped with coconut water |
| Raspberry Batida | $9.00 | a brasilian classic made with cachaca 51, fresh muddled limes, raspberries, house-made mint syrup, and raspberry sorbet |
| Aristocrat | $8.00 | a pbr cocktail for the sophisticated only. pabst blue ribbon tall boy accompanied with ketel one citroen, passion fruit puree, habanero syrup, grapefruit and pineapple juice served in a chile pequin |
La Taberna Tapas Menu : Beer |
| Quihues | $5.00 | |
| Alhambra Negra | $5.00 | |
| Pabst Blue Ribbon | $4.00 | |
| Warsteiner N/A | $5.00 | |
| Red Fig Mexican Ale | $5.00 | |
| Bell’s Oberon Ale | $6.00 | |
| Estrella De Galicia | $5.00 | |
| Estrella Damn Draft | $4.00 | |
| Sol | $5.00 | |
| Victoria | $5.00 |
La Taberna Tapas Menu : Specials |
| Sunday | $5.00 | bloody mary, michelada |
| Monday | $4.00 | sangria |
| Monday | $15.00 | pitcher of sangria |
| Monday | $3.00 | pbr |
| Tuesday | $5.00 | mojito, caipirinha, paloma |
| Wednesday | $3.00 | estrella damm draft |
| Wednesday | $3.50 | spanish bottles |
| Thursday | $20.00 | bottle of wine |
La Taberna Tapas Menu : Vino Blanco |
| Whites |
| Vermentino, Sauvignon Blanc, Penzenas, France 2009 | $6.00 | |
| Alomos, Chardonnay, Mendosa, Argentina 2009 | $7.00 | |
| Cosamatta, Vermentino, Tuscany, Italy 2009 | $7.00 | |
| Lo Tengo, Torrontes, Mendosa, Argentina 2009 | $7.00 | |
| New Age, Sauvignon Blanc, Makasia, Mendosa, Argentina 2009 | $7.00 | |
| Marques De Caceres, Tempranillo, Garnacha, Masuelo, Spain 2009 | $7.00 | |
| St. Gabrid, Riesling, Masel-Soar-Ruwer, Germany 2005 | $8.00 | |
| Vina Gormas, Verdejo, Viwa, Rueda, Spain 2009 | $8.00 | |
| Fillabon, Albarino, Rias Baivas, Spain 2008 | $9.00 |
La Taberna Tapas Menu : Cava |
| Sparkling |
| Taso, Chardonnay Brut, Mendoza, Argentina 2009 | $6.00 | |
| Segura Viudas Reserva, Macabeo, Parellada, Xarel-Lo, Penedes, Spain N.V. | $7.00 | |
| Mount-Marval, Trepat Brut Rasada, Penedes, Spain 2007 | $10.00 |
La Taberna Tapas Menu : Vino Tinto |
| Reds |
| Paul Mas, Grenache Rouge, Carignan, Syrah, Merlot, Penzenas, Spain 2009 | $6.00 | |
| La Mano, Macia, Bierza, Spain 2008 | $7.00 | |
| Casas Patronales, Cabernet Sauvignon, Carmenere, Maule, Chile 2008 | $7.00 | |
| Glaza Quintay, Pinot Noir, Casa Blanca, Chile 2009 | $8.00 | |
| Alla Visa, Malbec, Mendosa, Argentina 2008 | $9.00 | |
| Penelope, Garnacha, Syrah, Campo De Borja, Spain, 2009 | $9.00 | |
| Twisted Oak, Muzedre, Syrah, Granache, Calaveras Co., USA 2006 | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.