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La Tourelle Menu : Starters |
| Bistrot Salad | $8.00 | frisee, pancetta, pine nuts, grape toamtos, and sherry vinaigrette |
| La Tourelle Salad | $6.00 | baby greens and herbs with a shallot thyme vinaigrette |
| Pear Salad | $8.00 | fall pears with gorgonzola cheese and walnuts |
| Lobster Remoulade Salad | $14.00 | lobster and tarragon mayonnaise remoulade, bibb lettuce, capers, hard boiled egg, and red pepper salad |
| Crab Steak | $12.00 | cumin scented crabcakes with jicama slaw and passion fruit butter |
| Crab Sardou | $12.00 | lump blue crab on an artichoke bottom with spinach and Hollandaise sauce |
| Tuna Tostada | $10.00 | seared rare tuna tostada with wakame, tomato lime salsa |
| Ravioli | $8.00 | barised veal ravioli, pine nuts, orange, and parmesan |
| Foie Gras | $14.00 | seared foie gras with apples, brandy, and cider vinegar |
| Consomme | $6.00 | consomme with roast duck, ginger, porcini mushrooms, and baby bak choy |
| Lobster Chowder | $8.00 | lobster chowder with a creamde corn flan |
La Tourelle Menu : Main Courses |
| Halibut | $23.00 | seared halibut filet with crab crimini butter chive parsley oil, fingerling potato salad |
| Salmon | $18.00 | sauteed salmon filet with a portobello red wise sauce and carmelized onion barley |
| Grouper | $20.00 | braised grouper with ginger soy butter broth, sesame, and bok choy |
| Short Ribs | $20.00 | beef short ribs bourguignon with sweet potato polenta and red wine jus |
| Veal Osso Bucco | $20.00 | veal shank braised in red wine, orange, and herbs with risotto milanese |
| Filet Mignon | $28.00 | filet with mashed peruvian potatos, braised rainbow chard, and red wine foie gras sauce |
| Veal Scallopini | $21.00 | veal scallopini saltimbocca, crispy pancetta, maderia wilted sage and frisee, parmesan and capellini croustade |
| Lamb | $25.00 | roasted rack of lamb with gnocchi and lamb bolonaise |
| Duck Duo | $19.00 | matchstick potatos and herb butter |
La Tourelle Menu : Desserts |
| Lemon Curd Cake | ||
| Chocolate Mousse | ||
| Ice Cream | ||
| Baked Apple | ||
| Creme Brulee | ||
| Cheese Plate |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.