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Labriola Ristorante & Cafe Menu : Lunch |
| Salumi | $6.00 | |
| Formaggio | $5.00 | |
| Salumi And Formaggio Platter | $23.00 | 3 salumi and 2 cheeses |
Labriola Ristorante & Cafe Menu : Starters |
| TodayÂs Soup | $7.00 | |
| Seasonal Mixed Green Salad | $7.00 | |
| Baby Arugula Salad | $9.00 | shaved pamigiano-reggiano, pinenuts, lemon vinaigrette |
| Baby Kale Caesar Salad | $9.00 | parmesan crostini |
Labriola Ristorante & Cafe Menu : Sandwiches |
| Served With Hand-Cut Fries. Add Melted Provolone Cheese $1.25 |
| Meatball Sub On Artisan Baguette | $10.95 | house-made meatballs, marinara and melted provolone |
| Filet Sliders On Min Pretzel Buns | $14.95 | a trio of beef filets, brioled to order, topped with maître d butter |
| Grilled BBQ Chicken Sandwich On Focaccia Roll | $10.95 | grilled chicken breast, black diamond white cheddar cheese with vegetable slaw |
| Italian Beef On Baguette | $10.95 | thinly sliced, warm roast beef, spicy giardiniera and roasted sweet peppers |
| Chicken Dominic | $13.00 | pan roasted chicken breast served with a white balsamic glaze on a house made onion roll |
| Short Rib Sandwich | $15.00 | caramelized onions, house made giardiniera, taleggio fonduta |
| Slow Roasted Berkshire Porchetta Sandwich | $13.00 | rapini, calabrian pepper spread |
| Slagle Farms Burger | $17.00 | served on a brioche bun with hooks aged cheddar cheese, house-made pickles, and a bacon-onion jam. |
Labriola Ristorante & Cafe Menu : Neapolitan Pizzas |
| Classic Margarita | $11.95 | san marzano tomato sauce, basil, evoo, and fresh mozzarella cheese |
| LabriolaÂs Signature Buffalo Imported Mozzarella | $15.50 | san marzano tomato sauce, basil, evoo and fresh imported buffalo mozzarella |
| Goat Cheese & Grilled Vegetable | $12.95 | grilled seasonal vegetables, baby spinach, evoo, provolone, california goat and mozzarella cheese |
| Artisan Pepperoni | $13.95 | hand-sliced pepperoni, san marzano tomato sauce, evoo, mozzarella and provolone cheese |
| Salsiccia Pizza | $13.95 | fennel sausage, san marzano tomato sauce, basil and fresh mozzarella cheese |
| Sausage & Pepper Pizza | $13.95 | sweet fennel sausage, roasted peppers, shaved red onions, mozzarella and provolone cheese |
| Bolognese Pizza | $13.95 | house-made three meat bolognese sauce, basil, evoo, mozzarella and grated locatelli romano cheese |
Labriola Ristorante & Cafe Menu : Burgers |
| Richie Burger On A Pretzel Bun | $10.95 | black diamond white cheddar cheese, lettuce and tomato |
| Blue Cheese Burger On A Pretzel Bun | $11.95 | nueske smoked bacon, caramelized onions, blue cheese, lettuce and tomato |
| Nueske Smoked Bacon, Black Diamond White Cheddar BBQ Burger On A Pretzel Bun | $11.95 | smoked bacon, black diamond white cheddar cheese, tangy bbq sauce, lettuce and tomato |
| Kale-Veggie Burger On A Brioche Bun | $9.95 | our house-made veggie patty with kale, quinoa, black beans and walnuts. lettuce, tomato, onion and cajun mayo |
| Turkey Burger On A Pretzel Bun | $9.95 | made in house, served with black diamond white cheddar cheese, lettuce and tomato |
Labriola Ristorante & Cafe Menu : Pasta |
| Penne & Meatballs | $10.95 | nonnaÂs meatballs, marinara sauce and pecorino romano cheese. with a gluten-free fuscilli pasta. |
| Four Cheese Tortellini In A Garlic Cream Sauce | $11.95 | filled with ricotta, parmesan, pecorino romano and asiago |
| Orrechiette, Fennel Sausage, Rapini | $10.95 | orrechiette pasta, sweet sausage, rapini broccoli and a touch of chili. with a gluten-free fuscilli pasta. |
| Whole Wheat Penne Pasta, Potatoes, Green Beans, Spinach, Basil Pesto | $10.95 | basil pesto with pine nuts and parmesan cheese. with a gluten-free fuscilli pasta. |
| Gnocchi Bolognese Or Marinara | $11.95 | freshly made ricotta gnocchi served with either our classic meat bolognese sauce or a simple marinara. with a gluten-free fuscilli pasta. |
| Bucatini AllÂamatriciana | $13.00 | guanciale, carmelized onions, tomatoes and pecorino cheese |
| Spaghetti And Meatballs | $14.00 | lamb meatball, a classic meatball and a parmesan “eggball”, marinara sauce |
| Squid Ink Campanelle Pasta | $15.00 | grilled calamari, arugula, oven dried tomatoes, anchovy-lemon butter |
| Short Rib Angolotti Pasta | $16.00 | turnips, pear mostarda, quadrello di bufalo cheese |
| Bucatini AllÂamatriciana | $18.00 | guanciale, caramelized onions, tomatoes and pecorino cheese |
| Spaghetti & Meatballs | $18.00 | lamb meatball, a classic meatball, parmesan “eggball,” marinara sauce |
| Fazzoletti Pasta | $22.00 | braised rabbit, pumpkin, cippolini onions, hazelnuts |
| Squid Ink Campanelle Pasta | $19.00 | grilled calamari, arugula, oven dried tomatoes, lemon butter |
| Agnolotti Pasta | $25.00 | short rib & quadrelllo di bufalo cheese, turnips, pear mostarda |
Labriola Ristorante & Cafe Menu : Salads |
| Traditional Chopped | $13.50 | mixed greens tossed with chicken, sautéed mushrooms, chopped tomatoes, nueske smoked bacon, blue cheese and a red wine vinaigrette |
| The Astoria Waldorf | $13.50 | mixed greens with chicken, walnuts, green apples, blue cheese, grapes and a balsamic-dijon vinaigrette. served with a raisin pecan crisp |
| Romaine Caesar | $8.95 | chopped romaine lettuce, classic caesar dressing, parmesan cheese and sour dough croutons |
Labriola Ristorante & Cafe Menu : Entree |
| Fritto Misto De Mare Salad | $17.00 | fresh shrimp, smelts, calamari, lemons, frisee, lemon vinaigrette |
| Sauteed Chicken Breast And Baby Kale Caesar | $13.00 | parmesan crostini |
| Broiled Filet Medallion Salad | $16.00 | arugula, roast peppers, artichokes, salsa verde |
| Eggplant Parmesan Tartine | $14.00 | buratta and kale chips |
| Labriola Daily Pizza Special | $16.00 | and mixed green salad |
| Sauteed Branzino | $18.00 | filet cauliflower puree, crispy florettes, agro dolce salsa |
| Oven Roasted Monkfish Medallion | $28.00 | crispy prosciutto and parmesan broth |
| Whole Salt Crusted Branzino | $31.00 | cauliflower, olive-caper & raisin agro dolce salsa |
| Grilled Prawns | $29.00 | charred eggplant puree, smoked tomato garbanzo beans, calabria peppers, pistachio, lobster butter |
| Slow Roasted Berkshire Porchetta | $24.00 | polenta fries, crispy skin salad, pork jus |
| Braised Lamb Shank | $27.00 | cannellini beans, tuscan kale, lamb jus |
| Chicken Dominick | $19.00 | roasted breast, braised thigh, rapini, crispy rosemary potatoes, white balsamic glaze |
| Slagel Farms Burger | $17.00 | brioche roll, hooks aged cheddar, bacon-onion jam, hand-cut fries, duck fat garlic aioli, house-made pickles |
Labriola Ristorante & Cafe Menu : Dinner |
| Salumi | $6.00 | |
| Formaggio | $5.00 | |
| Salumi And Formaggio Platter | $23.00 | 3 salumi and 2 cheeses |
Labriola Ristorante & Cafe Menu : Antipasti |
| Baby Escarole Salad | $13.00 | pancetta, shaved pecorino, poached egg |
| Baby Arugula Salad | $11.00 | parmigiano-reggiano, pinenuts, lemon vinaigrette |
| Baby Kale Caesar Salad | $11.00 | miche bread crostini |
| Fritto Misto De Mare | $15.00 | calamari, smelts, shrimp, lemons, calabrian pepper-lemon aioli |
| Baked Little Neck Clams | $13.00 | apple wood smoked bacon butter, garlic-anchovy green breadcrumbs |
| Meatball Tasting | $12.00 | classic three meat, lamb with walnut romesco, parmesan “eggballs” |
| Lamb-Pecorino Sausage Pinwheel | $12.00 | grilled bruschetta, pickled peppers & onions, herb salad |
| House-Smoked Swordfish Carpaccio | $15.00 | pickled fennel, blood oranges, puffed quinoa |
Labriola Ristorante & Cafe Menu : Seasonal |
| TodayÂs Soup | $7.00 | |
| Hand-Thrown Neapolitan Pizza | $16.00 | |
| ChefÂs Risotto Of The Day | $18.00 | |
| Lasagna | $19.00 | crafted individually for the season |
Labriola Ristorante & Cafe Menu : Steaks & Chops |
| Prime Bone-In Rib Eye Steak | $52.00 | 22 oz., 21 day dry-aged, rosemary butter |
| Beef Tenderloin Filet | $42.00 | 8 oz., gorgonzola-mascarpone “busta,” balsamic brown butter |
| Prime NY Strip Steak | $49.00 | 14 oz., 21 day dry-aged, salsa verde |
Labriola Ristorante & Cafe Menu : Sides $8 |
| Smoked Tomato Garbanzo Beans | ||
| Roman Artichokes | olives & parsley | |
| Cippolini Onions | raisins & vinegar | |
| Crispy Rosemary Potatoes | ||
| Olive Oil Mashed Potatoes | ||
| Parmesan Polenta Fries | ||
| Sautéed Rapini And Garlic |
Labriola Ristorante & Cafe Menu : Salumi |
| Finocchiona | fennel & black peppercorn spiced pork salame, aged 5 months, nÂduja artisan | |
| Proscuitto San Danielle | san daniele ham is produced only in the friuli giulia region, in the hilly area around the town of san daniele, in the extreme north-eastern part of italy. aged at least 13 months | |
| Proscuitto Di Parma | proscuitto ham crudo, from pigs raised with strict guide lines in and around the town of parma. fed a strict diet consisting of the whey from the production of parmesan cheese. aged at least 12 month | |
| Coppa | whole muscle dry cured and aged for 4 months, made from the muscle running from the neck to the 4th or 5th rib of the pork shoulder, nÂduja | |
| Speck | whole muscle dry cured from the front leg, lightly smoked and aged 8 months | |
| Bresaola | beef, whole muscle, eye of round, dry cured and aged 4 months, nÂduja | |
| Lardo | pork back fat, dry cured and aged 6 months with rosemary, creminelli | |
| Piccante | a pork salame spiced with chili and wine, aged 2-3 months, creminelli | |
| NÂduja | a soft spreadable and “loose” salame made hot and spicy from chili and slightly smoked | |
| Barolo | a pork salame scented with barolo wine, west loop salumi |
Labriola Ristorante & Cafe Menu : Formaggio |
| Quadrello Di Bufalo | semi soft, bufalo milk, washed rind | |
| Granduca Di Mandas Stationato | firm to hard cheese, sheep milk, natural rind | |
| Cacio Di Roma | sheep milk, semi hard cheese, natural rind, aged 1 month | |
| Verde Capre | goat milk blue, natural rind, lombardy region, aged 3 months | |
| Burrata Di Stefano | rich, fresh cowÂs milk cheese, mozzarella exterior and cultured cream interior, made in usa | |
| Ubriacone | cowÂs milk, maserated in wine, semi soft, affectionately known as “great big drunk,” aged in grape leafs |
Labriola Ristorante & Cafe Menu : Desserts |
| Tiramisu Budino | $9.00 | chocolate hazelnut pudding, mascarpone mousse, espresso “ice”, espresso biscotti |
| Lambrusco Poached Pear | $8.00 | pistacchio & dried cherry torrone candy, prosecco zabiglione |
| Pine Nut Tart | $9.00 | brown butter gelato, rosemary almond crust, raspberry sauce |
| “Sacripatina” Semi Freddo | $8.00 | frozen marsala cream, rice crispy white chocolate crisp, vanilla-ricotta pound cake, caramelized apricot sauce |
| Flourless Chocolate Blood Orange Jam Cake | $9.00 | candied citrus-mint salad, creme fraiche gelato, citrus crisp |
| Labriola Gelati | $7.00 | ask your server for the daily selection |
| Signature Chocolate Cake | $9.00 | buffalo ricotta canoli cream, hazelnut mousseline, chocolate cinnamon ganache |
Labriola Ristorante & Cafe Menu : Specialty Cocktails |
| Americano | $12.00 | campari, carpano antica , cocchi americano rossa, club soda |
| Spritz | $10.00 | aperol, bergamot, prosecco, fennel, club soda |
| Bellini | $10.00 | prosecco, blood orange cardamom shrub, orange bitters |
| Last Word | $12.00 | junipero gin, green chartreuse luxardo maraschino, lime |
| Negroni | $12.00 | st. george botanivore gin, carpano antica, campari |
| Ruby Red Daisy | $11.00 | ch vodka, st. germain elderflower liqueur, grapefruit, lime, club soda |
| Grand Manhattan | $11.00 | very old barton bourbon, dolin sweet vermouth, carpano antica, whiskey barrel aged bitters |
| Spiced Old Fashioned | $12.00 | four roses bourbon, high west double rye, allspice, aromatic bitters |
| Meyer Lemon Margarita | $12.00 | casa noble crystal tequila, meyer lemon, agave nectar |
| Rum Buck | $11.00 | smith&cross rum, goslings dark rum, ginger shrub, lime, ginger beer |
Labriola Ristorante & Cafe Menu : Draft Beer |
| Bud Light | $5.00 | st. louis, mo light lager (light, clean and subtle hop aroma) |
| Goose Island 312 | $6.00 | chicago, il american pale wheat ale (fruity ale flavor, creamy body, light orange hop aroma) |
| Krombacher | $7.00 | germany pilsner (lemon and grassy notes, with hints of sweet malt) |
| Stella Artois | $7.00 | belgium euro pale lager (hints of lemon and tropical fruits, crisp bitterness) |
| Goose Island Green Line | $7.00 | chicago, il american pale ale (citrus flavor, light and crisp body) |
| Blue Moon | $6.00 | golden, co belgian wheat ale (refreshing, orange fruit, citrus notes) |
| Peroni Nastro Azzurro | $6.00 | italy euro pale lager (hints of bittersweet, intensely crisp and refreshing characters) |
| Ale Asylum Hopalicious | $6.00 | madison, wi amerivan pale ale (lush citrus aroma, bold hop flavor) |
| Moody Tongue Steeped Emperors Lemon | $7.00 | chicago, il farmhouse ale (lemon peels, fresh, lemon crisp) |
| Revolution Anti-Hero IPA | $7.00 | chicago, il indian pale ale (fruity, citrus-like, piney, a bit hoppy) |
| Goose Island Sofie | $8.00 | chicago, il farmhouse ale (citrus and vanilla flavors, white pepper aroma) |
| Moretti La Rossa | $7.00 | italy double boch (hints of oak, dark fruit, plummy notes) |
| Goose Island Seasonal | $6.00 | chicago, il |
| Brooklyn Black Chocolate Stout | $9.00 | brooklyn, ny russian imperial stout (hints of espresso coffee, dark chocolate, slightly burnt caramel) |
Labriola Ristorante & Cafe Menu : Bottle Beer |
| BeckÂs N/A | $5.00 | germany non-alcoholic (malt aroma with a grainy malt finish and sour hop aftertaste) |
| Miller Lite | $5.00 | milwaukee, wi light lager (light, fresh, clean) |
| Moretti | $6.00 | italy euro pale lager (refresing bitter finish, light toasty notes) |
| Budweiser | $5.00 | st. louis, mo pale lager (crisp, clean, refreshing) |
| Two Brothers Domain Dupage | $6.00 | warrenville, il french style country ale (a toasty, sweet caramel start, hoppy finish) |
| Lagunitas IPA | $6.00 | petaluma, ca indian pale ale (hints of citrus within the hops, crisp, a bit dry) |
Labriola Ristorante & Cafe Menu : White |
| Pinot Grigio | $8.00 | tiamo 2013, veneto |
| Chardonnay | $9.00 | franciscan 2012 , napa, california |
| Gruner Veltliner | $10.00 | Âlois lumer 2013, kamptal, austria |
| Riesling | $9.00 | kung fu girl 2013, washington |
| Sauvignon Blanc | $12.00 | jules taylor 2014, marlborough, new zealand |
| Soave Classico | $11.00 | inama 2013, veneto |
| Chardonnay | $12.00 | jean claude boisset 2011, burgundy, france |
Labriola Ristorante & Cafe Menu : Sparkling & Rose |
| Prosecco | $10.00 | mionetto organic doc nv, veneto |
| Brut Rose | $10.00 | cleto chiarli nv, emilia-romagna |
| Moscato DÂasti | $8.00 | bricco riella 2014, piedmont |
| Lambrusco | $8.00 | cleto chiarli nv, emilia-romagna |
| Nerello Mascalese Rose | $10.00 | tasca “regleali” 2013, sicily |
Labriola Ristorante & Cafe Menu : Red |
| Pinot Noir | $9.00 | hahn 2013, central coast, california |
| Cabernet Sauvignon | $8.00 | concannon 2012, california |
| Pinot Noir | $11.00 | byron 2013, santa barbera, california |
| Chianti Classico Riserva | $15.00 | monsanto 2011, tuscany |
| Valpolicella Ripasso | $10.00 | santi “solane” 2013, veneto |
| Barbera DÂalba | $11.00 | pertinance 2011, piedmont |
| Cabernet | $12.00 | smith & hook 2013, central coast, california |
| Malbec | $10.00 | ernesto catena “padrillos” 2013, mendoza, argentina |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.