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L’Ancestral Restaurant Menu : Potages |
| Soupe Du Jour | $4.75 | |
| Soupe A l’ Oignon Gratinee | $5.75 |
L’Ancestral Restaurant Menu : Hors D’ Oeuvres |
| Pate Maison | $6.50 | homemade pare |
| Poireaux Vinaigrette | $5.50 | leeks with homemade vinaigrette |
| Oeufs Gourmet | $6.75 | hard boiled egg filled with crabmeat and french mayonnaise |
| Avocat Aux Crevettes | $6.75 | avocado filled with shrimp lemon tomato french mayonnaise |
| Salade Verte Compose | $6.75 | boston lettuce, romaine, belgian endive, radicchio, house vinaigrette |
| Salade De Mais | $6.00 | a colorful mixture of corn, ham, apple swiss cheese, red cabbage, & tomato, bound with a homemade mayonnaise |
| Tarte A l’ Oignon | $6.25 | crusty shell filled with sauteed onions and gratineed |
| Bouchee D’ Escargot | $7.00 | snails sauteed in garlic and cognac, cream sauce in a light puff pastry |
| Coeur D’ Artichauds Grilles A’l Huile D’ Olive | $5.75 | artichoke hearts grilled with herbs and marinated in olive oil |
L’Ancestral Restaurant Menu : Les Poissons |
| Truite Aux Amandes | $19.50 | sauteed, trout, lemon and grilled almonds |
| Coquilles Saint Jacques Meunieres Aux Capers | $21.50 | sea scallops, meuniere with capers |
| Crevettes A La Nage | $21.50 | sauteed shrimp, with white wine, garlic and tomato |
| Saumon Grille Au Basilic | $21.50 | grilled salmon with fresh basil |
| Orange Roughy Grille A’l ‘ Aneth Et Au Citron Vert | $19.50 | grilled orange roughy with lime and dill sauce |
L’Ancestral Restaurant Menu : Les Viandes |
| The Main Course Are Served with fresh vegetables, french fries or rice |
| Poitrine De Poulet Grillee Au Romanian | $18.50 | grilled breast of chicken with rosemary |
| Medallions De Pore Sauce Moutarde | $20.50 | pork medallions with dijon mustard sauce |
| Ris De Veau A La Creme | $22.50 | sweetbreads with mushrooms and cream sauce |
| Cotelettes D’ Agneau Grillees Aux Herbes | $22.50 | grilled lamb chops with herbs |
| Filets D’ Agneau Sautes A La Menthe El Au Cognac | $23.50 | lamb tenderloins sauteed with mint and flamed with cognac |
| Filet Mignon Grille Aux Herbes De Provence | $26.50 | grilled filet mignon with herbs of provence |
| Steak Au Poivre A La Creme | $28.50 | filet mignon with cracked pepper and cream sauce flamed with cognac |
| Steak Tartare | $25.50 | freshly ground tenderloin with the chef’s homemade tartar sauce |
L’Ancestral Restaurant Menu : Les Desserts |
| Assiette De Fromage | $9.50 | cheese plate |
| Glace A La Vanilla Maison | $5.75 | vanilla ice cream with liqueur |
| Pot De Creme Au Caramel | $5.75 | french custard |
| Clafoutis | $5.75 | french pudding with black cherries |
| Gateau Truffle Au Chocolate | $6.75 | chocolate truffled cake |
| Ile Flottante | $6.50 | floating island |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.