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Laschet’s Inn Menu : Appetizers |
| Hackepeter | $9.95 | Steak tartare spread over rye bread served with chopped onions and capers |
| Liver Pate | $8.95 | Served on a bed of lettuce with crackers and garnished with slices of onion, hard boiled eggs and pickles |
| Bismarck Herring | $7.95 | Herring slices served on a bed of lettuce with a loaf of hot pumpernickel |
| Creamed Herring | $7.95 | Chopped herring smothered in a sour cream sauce on a bed of lettuce served with crackers |
| Portobello Mushroom | $8.95 | Thickly sliced and marinated in a garlic sauce served with garlic french bread |
| Crab Cakes | $9.95 | Two deep fried crab cakes served on a bed of lettuce with lemon wedges, cocktail and tartar sauces |
| Shrimp Cocktail | $10.95 | Five jumbo shrimp garnished with lemon wedges and cocktail sauce |
| Smelt | $11.95 – $7.95 | Great lakes smelt lightly breaded and fried served with lemon wedge and tartar sauce |
| Crispy Rolls | $6.95 | 3 Pork and cabbage filled rolls, deep fried and served with spicy sauce and honey mustard |
| Buffalo Wings | $8.95 | Batter fried drumettes and wings served with a medium spicy buffalo sauce and bleu cheese dressing |
| Chicken Tenders | $7.95 | Batter fried and served with honey mustard |
| Mozzarella Sticks | $6.95 | Breaded, deep fried and served with marinara sauce |
| Jalapeno Poppers | $6.95 | Jalapeno halves stuffed with cream cheese, breaded and deep fried served with ranch dressing |
| Fried Mushrooms | $6.95 | Served with ranch dressing |
| Onion Rings | $6.95 | Served with ranch dressing |
| Appetizer Tray | $21.95 | A variety of six of our deep fried appetizer items as well as liver pate served with all the complimenting sauces. Serves 4 or more |
| Jumbo Bavarian Style Pretzel | $7.95 | Served with dusseldorfer mustard |
| Potato Pancakes | $6.95 | Crispy pan fried potato pancakes served with sour cream and apple sauce |
| Cold Sausage Plate | $12.95 | Sliced bologna, beerwurst, liver and summer sausages served with swiss cheese, sliced pickles and crackers |
| Hot Sausage Plate | $12.95 | Grilled and sliced bratwurst, knackwurst and thuringer sausages served with sauerkraut |
Laschet’s Inn Menu : Sandwiches And Salads |
| Bratwurst Sandwich | $9.95 | A white veal sausage boiled, grilled and served on a french roll with sauerkraut and french fries |
| Thuringer Sandwich | $9.95 | A spicy beef and pork sausage boiled, grilled and served on a french roll with sauerkraut and french fries |
| Frikadellen Sandwich | $9.95 | A german hamburger made with ground beef, pork, herbs and seasonings served on a bun or pumpernickel bread with sauerkraut and french fries |
| Grilled Chicken Breast Sandwich | $9.95 | Served on a bun and garnished with lettuce, tomato, raw onion and pickle includes coleslaw and french fries |
| Liver Sausage Sandwich | $8.95 | Thick slices served on pumpernickel bread dressed with butter, mayonnaise, or mustard upon request, includes coleslaw and french fries |
| Italian Beef Sandwich | $9.95 | Hot italian beef sliced thin and piled high on a french roll with giardinara and french fries |
| Fish Sandwich | $9.95 | A filet of deep fried breaded cod served on a bun with a side of tartar sauce, lemon wedges, coleslaw and french fries |
| Crab Cake Sandwich | $9.95 | Deep fried and served on a bun with a side of cocktail and tartar sauces, coleslaw and french fries |
| LaschetÂs Reuben | $8.95 | Thick slices of smoked pork butt smothered with swiss cheese, sauerkraut and 1000 island dressing baked on marble rye served with coleslaw and french fries |
| Smoked Pork Butt Sandwich | $8.95 | Thick slices of boiled pork butt served on a bun dressed in sauerkraut and french fries |
| Hamburger | $8.95 | A half pound of freshly ground beef made to order, served on a bun dressed with lettuce, tomato, raw onion, pickle and sides of coleslaw and French fries. Add American, swiss or bleu cheese for $0.75 |
| Tuna Salad Sandwich | $8.95 | Tuna salad made with celery, hardboiled eggs and raw onions served on rye bread with coleslaw and french fries |
| Ham and Swiss on Marble Rye | $7.95 | Served with coleslaw and french fries |
| Garden Salad | $9.95 | A variety of greens, cucumbers, tomatoes, green olives, raw onions, croutons and hardboiled eggs with your choice of dressing |
| Garden Salad with Chicken | $12.95 | Add crispy or grilled chicken to our garden salad. |
| Garden Salad with Shrimp | $13.95 | Our garden salad topped with a breast of batter fried chicken |
| Tuna Tomato Salad | $10.95 | Our garden salad topped with our homemade tuna salad, garnished with tomato slices |
Laschet’s Inn Menu : Dinners |
| Bratwurst | $10.95 – $13.95 | Two white veal sausages boiled and grilled served with sauerkraut and warm german potato salad |
| Thuringer | $11.95 – $14.95 | Two spicy beef and pork sausages boiled and grilled served with sauerkraut and warm german potato salad |
| Veal Weiners | $10.95 – $13.95 | Two veal wieners boiled and served with sauerkraut and warm german potato salad |
| Rouladen | $13.95 – $17.95 | Tenderized beef rolled with mustard, bacon, pickle and onion dressed in dark gravy and served with spaetzle and red cabbage |
| Chicken Schnitzel | $12.95 – $16.95 | Tenderized chicken breast breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage |
| Wiener Schnitzel | $16.95 – $20.95 | Tenderized veal breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage or sauerkraut |
| Sauerbraten | $16.95 | Thick slices of marinated beef in a traditional sauer gravy served with spaetzle and red cabbage |
| Roast Veal | $20.95 | Thick slices of roasted veal in a brown gravy served with spaetzle and red cabbage |
| Leberkase | $14.95 | A bavarian veal loaf steak, pan fried and topped with a fried egg served with sauerkraut and warm german potato salad |
| Frikadellen | $11.95 – $14.95 | Two german hamburgers made with ground beef, pork, herbs and seasonings served with sauerkraut and warm german potato salad |
| Fried Chicken | $14.95 | Breast, thigh, leg and wing of chicken breaded and deep fried served with coleslaw and french fries |
| Goulash | $16.95 | cubes of beef and pork in a paprika sauce served with spaetzle and red cabbage |
| Mushroom Goulash | $15.95 | Six different types of mushrooms along with onions sauteed in a garlic maggi sauce served with spaetzle and red cabbage |
| Crabcake Dinner | $16.95 | Two deep fried crab cakes served with french fries, coleslaw and cocktail sauce |
| Potato Pancake Dinner | $11.95 | Three potato pancakes served with apple sauce and sour cream |
| Fried Shrimp | $17.95 | Six breaded jumbo shrimp served with lemon wedges, cocktail sauce, coleslaw and french fries |
| Shrimp Dejohgne | $19.95 | Five jumbo shrimp sauteed in a dejohgne sauce and served in a skillet over a bed of spaetzle with a side of red cabbage |
| Icelandic Breaded Cod | $14.95 | Two breaded deep fried cod fillets served with coleslaw and french fries |
Laschet’s Inn Menu : Sides & Extras |
| Spaetzle | $2.50 | |
| Roasted Potato | $2.50 | |
| Potato Salad | $2.50 | |
| Side Salad | $2.50 | |
| Red Cabbage | $2.50 | |
| Sauerkraut | $2.50 | |
| Goulash Soup | $6.95 – $3.95 | |
| Soup of the Day | $2.95 – $4.95 | |
| Loaf of Bread | $2.50 | |
| French Fries | $2.00 | |
| Gravy | $1.50 | |
| Apple Sauce | $0.50 | |
| Sour Cream | $0.50 |
Laschet’s Inn Menu : Desserts & Beverages |
| Apple Crisp | $3.95 | Homemade crisp made with apple slices and raisins served warm ala mode |
| Coffee | $2.00 | |
| Apple Strudel | $4.25 | Apple pastry served warm with whipped cream |
| Tea | $2.00 | |
| Lemonade | $2.00 | |
| Root Beer Float | $3.95 | |
| Soda | $2.00 | |
| Milk | $2.50 | |
| German Chocolate Cake | $4.95 | Traditional 2-layer German chocolate cake |
Laschet’s Inn Menu : Daily Dinner Specials |
| Chicken Paprikash | $16.95 | Cubes of chicken dressed with a sour cream paprika sauce served with spaetzle and red cabbage. Tuesday. |
| Kassler Ribs | $17.95 – $13.95 | Two large, smoked pork chops grilled and served with roasted potatoes and sauerkraut. Tuesday. |
| Beef Stroganoff | $15.95 | Cubes of beef smothered in a mushroom and caramelized onion gravy, topped with dollop of sour cream, served over egg noodles with a fresh vegetable medley of broccoli florets, cauliflower and carrots |
| Smoked Pork Butt | $15.95 | Thick slices of smoked pork butt served on a bed of creamed cabbage with roasted potatoes and sauerkraut. Thursday |
| Steamed Cod | $17.95 | A thick filet steamed and lightly seasoned served with lemon wedges, drawn butter, roasted potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots. Friday |
| Konigsberger Klopse | $15.95 – $11.95 | Four veal meatballs draped in a lemon caper sauce served with boiled potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots. Saturday |
| Pork Shank | $17.95 | Roasted pork shank served with sauerkraut, roasted potatoes and gravy. Saturday. |
| Roast Duck | $15.95 | A half of duck baked until crisp and served on a bed of stuffing with an orange sauce, roasted potatoes and red cabbage. Sunday. |
| Roast Pork Loin | $14.95 | Thick slices of roast pork draped in brown gravy served with spaetzle and red cabbage. Sunday. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.