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Latam at the Centro Ybor City Menu : Appetizers |
| Served with choice of two vegetables |
| Chorizo, Serrano Ham & Provolone Cheese | $4.25 | |
| Spanish Potatoes | $3.50 | |
| Cheese Potatoes | $3.75 | |
| Ham Croquettes | $3.75 | |
| Chicken Croquettes | $3.75 | |
| Stuffed Jalapenos | $4.25 | Stuffed with monterray jack cheese |
| Broccoli & Cheese Puffs | $3.75 | |
| Black Bean Dip | $3.75 | |
| Mariquitas al Centro | $3.50 | Crispy green plantain chips smothered in garlic, onions and parsley |
| Sardines | $3.50 | Portugal’s finest nuri with cuban crackers |
| Mejillones Asturiana | $5.25 | |
| Shrimp al Ajillo | $6.25 | |
| Bollitos | $4.25 | |
| Fried Pork Chunks | $5.25 | |
| Filet Medallions | $6.75 | |
| Tortilla (Mini Omelet) | $3.75 |
Latam at the Centro Ybor City Menu : Salads |
| Fiesta Salad | $4.75 | Ham, cheese, salami, tomatoes, olives and parmesan cheese on a bed of greens |
| Latam Salad | $4.75 | Asparagus, olives and feta cheese on a bed of romaine, garnished with hard-boiled egg and served with house dressing |
| Blackened Chicken Salad | $5.75 | Boneless breast of chicken blackened and sliced, served over a bed of greens with salad garnishes and house dressing |
Latam at the Centro Ybor City Menu : Soups |
| Soup half a cuban served with choice of a cup of spanish bean soup or house salad $4.25 |
| Spanish Bean | $1.50 – $2.50 | |
| Caldo Gallego | $1.50 – $2.50 |
Latam at the Centro Ybor City Menu : Entrees |
| Paella | $16.00 | Florida lobster, shrimp, grouper, mussels, stone crab, chicken, fresh pork baked with yellow rice, onions, peppers, asparagus tips and pimento. For two or more |
| Fresh Stuffed Whole Key West Lobster | Served with two vegetables | |
| Lobster Malaguena | $13.50 | Lobster meat diced and backed in a special tomato sauce with chopped onions, peppers, ham, chorizo, shrimp and wine, garnished with pimento. Served with two vegetables |
| Lobster Enchilado | $12.25 | Served with two vegetables |
| Shrimp Creole | $9.75 | Sauce, with onions and peppers. Served with two vegetables |
| Shrimp Enchilado | $9.75 | Shrimp sauteed in a spicy tomato sauce with chopped onions and peppers. Served with two vegetables |
| Shrimp al Ajillo | $9.75 | Shrimp sauteed in olive oil and white wine, garnished with parsley and onions. Served with two vegetables |
| Shrimp Latam | $9.75 | Shrimp sauteed in olive oil, garlic, fresh mushrooms and tomatoes. Served with two vegetables |
| Fried Shrimp | $8.75 | Served with two vegetables |
| Stuffed Shrimp | $11.25 | Jumbo shrimp butterflied and baked on a bed of bechamel stuffing. Served with two vegetables |
| Broiled Grouper (Plain or Blackened) | $9.25 | Served with two vegetables |
| Stuffed Grouper | $11.25 | Grouper Filet stuffed with our own bechamel stuffing and broiled to a golden perfection. Served with two vegetables |
| Grouper, Russian-Style or Picatta-Style | $10.25 | Boneless filet of grouper dipped in special batter, baked to golden perfection and garnished with a mild butter dressing. Served with two vegetables |
| Trout, Russian-Style (Filet of Sea Trout) | $7.75 | Boneless filet of trout dipped in special batter, baked to golden perfection and garnished with a mild butter dressing. Served with two vegetables |
| Yellow Tail Snapper When Available | Grilled whole and smothered with onions and garlic. Served with two vegetables | |
| Yellow Rice & Chicken | $5.50 | |
| Yellow Rice & Chicken Valencia | $8.75 | One half chicken baked with yellow rice, ham and chorizo |
| Lemon Chicken | $8.25 | Lightly breaded chicken breast filet sauteed in olive oil, garlic, basil and fresh lemon. Served with two vegetables |
| Chicken Creole | $9.75 | Chicken sauteed in a wine sauce, with onions, peppers, and tomatoes. Served with two vegetables |
| Chicken Parmigiana | $8.25 | Served with two vegetables |
| Chicken Picatta | $8.25 | Lightly breaded breast filet sauteed with olive oil, garlic, capers, lemon and white wine. Served with two vegetables |
| Picadillo (Ground Meat Creole) | $5.50 | Served with two vegetables |
| Ropa Vieja (Shreds of Meat) | $6.25 | Served with two vegetables |
| Lechon (Roast Pork) | $5.75 | Marinated cuban-style pork. Served with two vegetables |
| Spanish Beef Stew | $5.75 | Served with two vegetables |
| 10 Ounce Choice Filet | $14.75 | Served with two vegetables |
| Chateaubriand (For One) | $17.00 | 14 onces. Served with two vegetables |
| Chateaubriand Medallions | $15.25 | Medallions of tenderloin on cuban toast points with garlic, garnished with parsley and onions. Served with two vegetables |
| Twin Peaks | $16.50 | Two 4 ounce filets garnished with spinach, sun dried tomatoes and monterrey jack cheese, sauteed in olive oil, garlic and wine |
| Agiano Steak | $10.75 | 10-Ounce filet pounded, breaded and deep fried then covered with parsley, onions, peas and pimento. Served with two vegetables |
| Steak a la David | $11.75 | 10-Ounce filet pounded, breaded and deep fried then covered with swiss cheese, parsley, onions, peas and pimento. Served with two vegetables |
| Steak Latam | $16.75 | 14-Ounce tenderloin, pounded, breaded, garnished with mushrooms, swiss cheese, catalana sauce, parsley, onions and peas. Served with two vegetables |
| Filet Milanesa Steak | $6.95 | Breaded tenderloin deep fried, covered with catalana sauce and peas. Served with two vegetables |
| Filete Salteados (Tenderloin Tips) | $8.25 | Beef tenderloin tips sauteed with onions, peppers, mushrooms and potatoes in a wine sauce. Served with two vegetables |
Latam at the Centro Ybor City Menu : Vegetables |
| Yellow Rice | $1.50 | |
| White | $1.50 | |
| Linguine | $2.50 | |
| French Fries | $1.50 | |
| Plantains | $1.75 | |
| Yuca Con Mojo | $1.75 | |
| Fried Yuca | $2.00 | |
| Green Beans | $1.25 | |
| Peas | $1.25 | |
| Dinner Salad | $1.25 | |
| Black Beans | $1.50 – $2.50 |
Latam at the Centro Ybor City Menu : Sandwichs |
| Sandwich half a cuban served with choice of a cup of spanish bean soup or house salad $4.25 |
| Cuban | $3.25 | |
| Lechon | $3.75 | |
| Chicken | $2.50 | |
| Steak | $4.75 | |
| Grouper | $4.75 |
Latam at the Centro Ybor City Menu : Daily Lunch Specials |
| Lamb | $4.95 | Monday roasted lamb shanks smothered in al light gravy |
| Lemon Chicken | $4.95 | Tuesday chicken breast sauteed in olive oil, garlic, basil, & lemon |
| Oven-baked Grouper | $4.95 | Wednesday grouper baked with fresh tomato, peppers & onions |
| Tamal en Cazuela | $4.95 | Thursday fresh ground corn and corn meal sauteed with onions, peppers and lean pork chop chunks |
| Marscada | $4.95 | Friday yellow rice & seafood |
Latam at the Centro Ybor City Menu : Desserts |
| Flan | $1.75 | |
| Coconut Ice Cream | $2.75 | |
| Guava Shells w/Cream Cheese | $1.75 | |
| Specialty Pies | $2.75 |
Latam at the Centro Ybor City Menu : Beverages |
| American Coffee | $3.25 | |
| Cafe Con Leche | $1.50 | |
| Espresso | $1.50 | |
| Soft Drinks & Ice Tea | $1.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.