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Le Cellier Menu : China Beach Appetizers $6 |
| Goi Cuon Chay | fresh summer summer roll. srice paper/saute tofu/carrots/mushrooms/lettuce/mint/peanut sauce | |
| Goi Cuon | fresh summer rolls. rice paper/steamed chicken/steamed shrimp/lettuce/mint/peanut sauce | |
| Nem Chay | vegetarian fried rice paper petit nem rolls. fried rice paper wrap/taro/mushrooms/ginger sweet & sour sauce | |
| Nem | fried rice paper petit nem. fried rice paper wrap/minced pork/petit shrimps/ginger fish sauce | |
| Bo La Lot | beef la lot skewer. chargrilled minced beef/onions/sesame seed/la lot leaves/ginger fish sauce | |
| Shredded Zesty Chicken Cabbage Salad | w/ mint, basil, white onions and carrots |
Le Cellier Menu : Pho $9 |
| Pho Rau | vegetable tofu pho. pho soup/rice noodles/tofu/mushrooms/cabbage/onions/cilantro/bean sprouts/basil/lime | |
| Pho Ga | chicken pho. pho soup/rice noodles/chicken/onions/cilantro/bean sprouts/basil/lime | |
| Pho Ba | beef pho. pho soup/rice noodles/beef/beef balls/onions/cilantro/bean sprouts/basil/lime |
Le Cellier Menu : Com Dia |
| Com Chien Rau | $10.00 | vegetarian fried rice. jasmin rice/eggs/tofu/peas/carrots/onions/cilantro/soya sauce |
| Com Chien Ga | $10.00 | chicken fried rice. jasmine rice/eggs/chicken/peas/carrots/onions/cilantro/soya sauce |
| Com Chien Bo | $10.00 | beef fried rice. jasmine rice/eggs/beef/peas/carrots/onions/cilantro/soya sauce |
| Com Dac Biet | $15.00 | combination platter. steamed jasmine rice/grilled shrimp/beef la lot/meat loaf/salad/fish sauce |
Le Cellier Menu : Bun |
| Bun Chay | $10.00 | vegetarian noodle salad. rice noodles/tofu/mushrooms/carrots/salad/vegetarian petit nems |
| Bun Ga Nuong | $10.00 | chicken noodle salad. rice noodles/chicken/salad/petit nems |
| Bun Bo Nuong | $10.00 | beef noodle salad. rice noodles/beef/salad/petit nems |
| Bun Tom Nuong | $10.00 | shrimp noodle salad. rice noodles/shrimps/carrots/salad/petit nems |
| Bun Dac Biet | $15.00 | combination noodle salad. rice noodles/shrimp/beef la lot/carrots/salad/petit nems |
Le Cellier Menu : Le Cellier Banh Mi Sandwiches $7 |
| Banh Mi Chay | vegetarian. tofu/petit eggplant/mint/basil/cilantro/sun-dried tomatoes/cucumber/salad | |
| Banh Mi Thit Nguoi | vietnamese charcuterie. cured pork/chicken liver pate/mint/cilantro/carrots/tomatoes/cucumber | |
| Banh Mi Ga Roti | lemon grass chicken rotisserie. rotisserie chicken/mint/basil/cilantro/tomatoes/cucumber/micro greens | |
| Banh Mi Thit Nuong | chargrilled filet of beef steak. beef medallion/mint/basil/cilantro/tomatoes/cucumber/micro greens | |
| Banh Mi Cha | meat loaf. minced pork/shrimp/egg/celery/mint/basil/cilantro/tomatoes/cucumber/salad | |
| Banh Mi Pate Vit | duck rillette. baguette/duck/conichon | |
| Banh Mi Ham | ham & cheese. baguette/ham/butter/brie | |
| Banh Mi Thit Cuoi | chargrilled lamb. lamb/mint/basil/cilantro/tomatoes/cucumber/micro greens |
Le Cellier Menu : Le Cellier Starters $9 |
| Open Faced Rice Ravioli | steamed rice ravioli/minced shrimp/pork/basil/thyme/mushrooms/ginger fish sauce | |
| Vegetarian Rice Ravioli | steamed rice ravioli/mushrooms/pernod miranira/tofu/ginger fish sauce | |
| Bison Meat Balls In Pernod Miranira Sauce With Baguette And Salad | bison/miranira sauce/onions/ginger/cumin | |
| Le Cellier Salad | mixed greens/water cress/mint/bacon bits/croutons/apple/mustard dressing | |
| Roasted Romano Salad | tomatoes/mixed greens/parmesan cheese/balsamic vinegar | |
| Cheese Plate | w/ toasted baguette | |
| French Charcuterie Plate | w/ toasted baguette |
Le Cellier Menu : Le Cellier Entrees |
| Grilled Marinated Tiger Shrimps On Pan Fried Rice Noodles | $17.00 | shrimps/noodles/brussels sprout/asparagus/carrots/broccoli/lemon grass |
| Sauteed “Mekong Delta” Fish In Tumeric And Fresh Baby Dill | $17.00 | swai/rice noodles/onions/sun-dried tomatoes/bacon/dill/tumeric |
| Roasted Chicken Breast Au Jus & Wild Mushrooms | $17.00 | chicken/mushrooms/steamed jasmine rice/stroganov sauce/salad |
| Wok Fired Pork Loin In Plum Wine | $17.00 | pork/water cress/onions/tomatoes/jasmine rice/salt & pepper lime sauce |
| Shaken Beef Tenderloin In Port Wine | $18.00 | beef/water cress/onions/tomatoes/jasmine rice/salt & pepper lime sauce |
| Beef Bourguignon “Traditional French Beef Stew In Red Wine” | $20.00 | beef/carrots/pearl onions/mushrooms/bacon/mash potatoes/baguette |
| Grilled Lamb Chops Provencale | $20.00 | lamb/ratatouille/mash potatoes |
Le Cellier Menu : Sides |
| Garnish | $2.00 | |
| Bread | $2.00 | |
| Broth | $7.00 | |
| Vegetables | $6.00 | |
| Fries | $4.50 | |
| Rice | $2.00 | |
| Noodles | $2.00 |
Le Cellier Menu : Dessert $8 |
| Chocolate Lava | w/ vanilla ice cream | |
| Hazelnut Cake W/ Berries | w/ hot chocolate ganage | |
| Coconut Sorbet | in a half shell | |
| Lemon Torta |
Le Cellier Menu : Small Bites |
| Melted Brie Cheese | $6.00 | w/ walnut halves & dried plum |
| Chargrilled Bolalot Beef In Wild Betel Leaves | $6.00 | |
| Fresh Summer Rolls | $6.00 | w/ chicken & pork or vegetarian |
| Vegetarian Fried Rice Paper Mini Nem | $6.00 | w/ spicy sweet & sour sauce |
| Fried Rice Paper Mini Nem With Pork & Shrimp | $6.00 | w/ spicy ginger fish oil |
| Lemon Grass Chardonnay Infused Baby BBQ Pork Ribs | $6.00 | |
| Oven Roasted Japanese Eggplant | $6.00 | with mushroom duxelle & parmesan |
| Artichoke Basil Dip | $6.00 | with french baguette slices |
| Gratinee Of Mushroom | $6.00 | with bacon bits and cheese |
| Toasted Baguette | $6.00 | with atlantic salmon gravlax |
| Vietnamese Open Faced Rice Ravioli | $9.00 | w/ minced pork & diced shrimps/ duxelle of mushroom served with ginger lime fish sauce |
| Bowl Of Vung Tau Pernod Tomato Sauce With Bison Meat Balls | $9.00 | side of baby mixed greens & toasted baguette |
| Grilled Marinated Tiger Shrimp | $9.00 | in lemon grass & dry white wine |
Le Cellier Menu : Starters |
| Pho | $9.00 | china beach bistroÂs famous noodles soup with choice of beef, chicken, bison meat balls or vegetables & tofu |
| Vietnamese Rice Noodles Pasta Salad | $10.00 | cold noodles w/ fresh vietnamese herb & topped w/ petit nem, chicken, beef, pork or tofu |
| Touranne Seafood Soup | $10.00 | vietnamese seafood soup with fresh wild caught salmon, swai, shrimp, mushrooms, celery, lemon grass, ginger, tomatoes, garlic, garnished with cilantro, spring onions and lime. |
| Lemon Grass Filet Mignon Noodle Soup | $15.00 | with shredded red cabbage, garlic fish sauce, lime |
| Le Cellier Salad | $9.00 | salad with apple, bacon and parmesan cheese and le cellier creamy whole grain mustard dressing |
| Chicken Cabbage Salad | $6.00 | shredded chicken thigh meat, white onions, carrots, mint, lime juice |
Le Cellier Menu : Charcuterie & Cheese |
| French Charcuterie | $10.00 | rillette, terrine de pate de campagne au poivre, duck pate with green olives saucisson sec. garnished with : cornichon, kalamata olives, grained mustard & dijon mustard freshly toasted baguette |
| Assortment Of Cheese | $2.00 | goat cheese, blue cheese, soft cheese, hard cheese, vietnamese five spiced creamy cheese, chaume ganished with plum and walnut freshly toasted baguette. |
| Bread Basket | $2.00 | freshly baked baguette |
Le Cellier Menu : Large Bites |
| Grilled Lamb Chops Provencale | $20.00 | (gf). served over fresh made ratatouille & mashed potato and provencale au jus sauce. |
| Roasted Chicken Breast Au Jus & Wild Mushroom | $17.00 | medley of mushroom with french fries and salad |
| Grilled New York Striploin Steak With Green Pepper Corn Cream Sauce | $28.00 | garnished with french fries and petite salad in mustard vinaigrette |
| Grilled Filet Medallions With Red Wine Cabernet Wine Sauce | $20.00 | served with french fries and petite salad in mustard vinaigrette |
| Vegetarian Platter With Medley Of Sautéed Mushrooms | $14.00 | (gf). oyster, bella portobello, shitake, king trumpet, japanese eggplant caviar, sweet potatoes, oven roasted with pesto roma tomato, shallot chips. |
| Sautéed Red River “Mekong Delta” Fish In Turmeric | $17.00 | (gf). with sautéed onions, bacon and fresh baby dill and a side of cold rice noodles |
| Seared Salmon Fillet With A Lime Paprika Sauce | $16.00 | (gf). with a side of tender greens and a side of jasmine steamed rice |
| Grilled Marinated Tiger Shrimps On Pan Fried Noodles | $17.00 | (gf). fresh rice noodles, carrots, brussels sprout, broccoli. |
| Wok Fired Pork Loin In Plum Wine Sauce | $17.00 | (gf). garnished with tomato, watercress & side jasmine rice. |
| Seared Black Peppered Beef Tenderloin In Port Wine | $18.00 | (gf). served over watercress, with a spicy lime dip & a side of steamed jasmine rice |
| Beef Bourguignon “Traditional French Beef Stew In Red Wine” | $20.00 | with carrots pearl onion mushroom, bacon and served with a side of mashed potato and freshly baked french baguette. |
Le Cellier Menu : Wine Flights |
| 4 Glasses And 5 Pairing Appetizers | $28.00 | before any food or beverage for heightened experience |
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